Taohuayuan signed in for a month and was longing for exposure

Chapter 459 Osmanthus
Xiaobai also took Xiaohong away.

The relationship between the two seems to have grown rapidly in the past few days.

It seems that they have to work together, so that the relationship can be cultivated quickly.

Before, Xiaobai took a lot of detours.

It is now on the right track.

"Brother Ye, are we going to help?" Miaomiao asked.

"No, they should be busy." Lin Ye shook his head.

"Brother Ye, the chrysanthemums in the back are blooming." Miaomiao suddenly remembered something and said to Lin Ye.

Lin Ye planted many kinds of words in the backyard, including rose, gardenia, osmanthus and so on.

There are also many kinds of sweet-scented osmanthus, such as August osmanthus. During the Mid-Autumn Festival in August, sweet-scented osmanthus is fragrant and can be picked to make sweet-scented osmanthus cake.

There is also Sijigui, which can bloom all year round and has a strong fragrance.

In addition to these, Lin Ye also sprinkled zinnia seeds in the yard.

Some were transplanted from the farming space, so the flowering time was brought forward.

"Really? Is the sweet-scented osmanthus blooming?" Lin Ye asked Miaomiao.

Miaomiao nodded: "It's open, I could smell the strong fragrance of sweet-scented osmanthus in the kitchen this morning."

"That's great, I can get some back and make sweet-scented osmanthus cake. I haven't eaten authentic sweet-scented osmanthus cake for a long time." Lin Ye said to Miaomiao.

Osmanthus cake is a snack with a long history in the Jiangnan area.

Not only does it have a good appearance, but it also has a soft taste, and it also has a fragrance of sweet-scented osmanthus. Even after eating, the fragrance still lingers in the mouth for a long time.

The sweet-scented osmanthus season is the right time to eat sweet-scented osmanthus cakes, chewing the soft osmanthus cakes and breathing the fragrance of sweet-scented osmanthus, both comfortable and enjoyable.

Miaomiao? ?
"It's not easy, wait, I'm going to play sweet-scented osmanthus now." Miaomiao smiled at Lin Ye.

Miaomiao basically makes sweet-scented osmanthus cakes every year. Grandpa is full of praise after eating them, saying that Miaomiao's cooking is very authentic and much tastier than the ones bought on the street.

"Miaomiao, do you know how to make sweet-scented osmanthus cake?" Lin Ye originally wanted to do it himself, but now that he has Lv.

Miaomiao nodded: 'Of course I will. '

Lin Ye found a piece of white film from the utility room and spread it under the sweet-scented osmanthus tree.

"Miaomiao, let me fight." Lin Ye said to Miaomiao.

In fact, the tree is not big, so you can shake it, because hitting the osmanthus with a stick will inevitably knock off many leaves of the osmanthus tree, which will cause some damage to the osmanthus tree.

But hitting, saves more effort, as long as the strength is properly controlled, it's fine.

Soon, the ground began to rain sweet-scented osmanthus.

Miaomiao took a deep breath, this intoxicating fragrance, don't be too strong.

"It smells so good." Miaomiao couldn't help being elated.

The pale yellow osmanthus petals fell on the white film, and soon a thin layer was laid.

"Miaomiao, it should be enough." Lin Ye asked.

Miaomiao nodded: "Brother Ye, that's enough."

Lin Ye threw away the stick, broke off an osmanthus branch, and gave it to Miaomiao.

"When I went to school when I was young, I would often break a piece of osmanthus and put it in a book or notebook. When I opened the book, it was full of sweet-scented osmanthus fragrance, and it could last for several months." Lin Ye said to Miaomiao.

Miaomiao thinks it's quite fun, and she can try it later.

Holding the sweet-scented osmanthus branch that Lin Ye folded in her hand, Miaomiao lowered her head and smelled it, the fragrance was tangy, very fragrant.

Lin Ye collected the four corners of the film, packed it and took it home, put it in a pot, and picked up the leaves and some small branches inside.

After a while, Lin Ye put the sweet-scented osmanthus flowers aside after picking them out repeatedly, and then prepared other ingredients for making sweet-scented osmanthus cake.

Glutinous rice flour, white sugar, a little cooking oil, milk (optional).

The production method is somewhat similar to mung bean cake.

Cakes, they all have something in common.

"Brother Ye, let me do it." Miaomiao poured an appropriate amount of water into the glutinous rice flour, kneaded it evenly, then put the finished cake flour into the steamer in the pot, and steamed it for about 15 minutes.

At this time, Lin Ye had already processed the sweet-scented osmanthus, and after a little drying, it was ready to eat.

In fact, to make osmanthus cake, many people use dried osmanthus, but Lin Ye can't wait to dry it. After washing the osmanthus, dry it for a while, and it can still be used.

In fact, making sweet-scented osmanthus cake is really simple.

After the cake powder is steamed, wrap the cake powder with wet gauze, turn over and knead continuously until the surface is smooth and the cake powder is fine.

Then flatten the cake powder, pull it into long strips, apply oil, sprinkle with sweet-scented osmanthus, cut into pieces and it's done.

Lin Ye calculated the time. From the time he had the idea of ​​eating osmanthus cake to the time when a plate of steaming osmanthus cake was placed in front of him, the total time spent did not exceed two hours.

Of course, this is also related to the person who made the pastry. If you are a person who does ink, you may not be able to eat it for two or three days.

"I'll relax for Grandpa." Lin Ye brought a plate to Grandpa Sun.

Grandpa Sun has been arranging books in his room these days.

Not long ago, he asked Lin Ye to buy him a lot of books on Chinese medicine over the years. He wore reading glasses and gave instructions to these books.

Lin Ye told Grandpa Sun many times, telling him to pay more attention to rest and not to overwork. At his age, being too tired is not good for his health.

But Grandpa Sun didn't think so. He said that if he couldn't dissipate some waste heat at this time and leave some information and insights for the survival of Chinese medicine, he would not be happy even if he was alive.

Lin Ye couldn't hold back Grandpa Sun, so he had to let him go.

However, Grandpa Sun is still very self-disciplined, eight hours a day, which is about the same as working hours.

A few days later, Lin Ye let Grandpa Sun's extravagant behavior go.

No way, he can't interfere.

"It smells so good." Before Lin Ye brought the sweet-scented osmanthus cake into the room, Grandpa Sun in the room sniffed his nose twice and muttered.

"Grandpa, your nose is very good. You can smell the fragrance from such a distance, haha." Lin Ye opened the door and entered the room.

"Haha, that's right, I'm old, I don't have any other hobbies, just a little bit, and I'm very sensitive to food." Grandpa Sun picked up a piece of sweet-scented osmanthus cake, put it in his mouth, and took a small bite.

"Well, on time." Grandpa Sun gave a thumbs up: "It's the taste of osmanthus cake in my impression."

Grandpa Sun repeatedly looked at the sweet-scented osmanthus cake in his hand.

The external shape is complete, the thickness is uniform, and the color is yellow and white.

Moisturizing and fluffy, fine and slag-removing, with good texture and taste.

And the entrance is sweet, with strong fragrance of sweet-scented osmanthus, endless aftertaste.

"Miaomiao can't make such a delicious sweet-scented osmanthus cake, you made it, right?" Grandpa Sun looked at Lin Ye with a smile.

Although the sweet-scented osmanthus cakes from previous years were delicious, they were not considered top quality.

This sweet-scented osmanthus cake looks simple, but everyone makes it different.

Sometimes, even if the process is the same, there will be obvious differences.

(End of this chapter)