Taohuayuan signed in for a month and was longing for exposure

Chapter 504 Special Food
Lin Ye and Miaomiao found a seat and sat down, quietly watching the sunset in the sky.

The wind on the mountain was a bit strong, so Lin Ye found a coat in the car and put it on for Miaomiao.

"It's almost time for us to go to Crescent Lake."

Lin Ye said to Miaomiao.

"Yes." Miaomiao nodded.

When it gets dark, the temperature here will become very low.

Wear cotton-padded jackets in the morning and gauze in the afternoon, and eat watermelon around the stove.

On the way to Crescent Lake, Lin Ye and Miaomiao saw a car selling watermelons.

Qilin melons in the south are now in their last season, but Shiseong melons from Ningxia are still available.

This kind of cart sells selenium-enriched stone melons from Zhongwei.

In the early years, Shixiu melons sold very well, and they were found all over the country.

The purchase price is [-] or [-] cents in the place of production, and when it is shipped to other provinces, the value fluctuates by one or two yuan.

However, in recent years, it seems that the higher authorities have not allowed planting. Firstly, it destroys the ecology. Secondly, there are following trends and breaking the rules.

Only a few grow it, and they can still make some money. If everyone grows it, it will easily smash the signboard of Shiseong melon.

Lin Ye stopped the car and went to buy a watermelon. The vine was still green and very fresh.

The price is not expensive, only 1 yuan per catty, which may be due to the proximity to the place of production.

The boss cut it in half and gave two spoons.

It is more convenient to dig and eat when you are away from home.

"Brother Ye, it's delicious." Miaomiao took a sip and gave a thumbs up.

Singing while eating watermelon, the two headed towards Crescent Lake.

Dahei and Xiaobai slid down directly from Mingsha Mountain. If there is no accident, they will arrive earlier than Lin Ye.

No way, the road needs to go around a long way.

"The scenery of the desert is very beautiful, and it seems to be two different styles from Taohuayuan."

Miaomiao sighed.

It's just that the wind and sand are a little bit bigger. Fortunately, I have prepared a mask in advance, otherwise I will definitely eat a lot of sand.

No wonder on the way here, I always see tourists squatting on the ground, bah bah.

They should all be spitting sand out of their mouths.

"The weather in these two days is good, we can play here for two more days." Lin Ye and Miaomiao arrived at Crescent Moon Spring when the lanterns first came on.

The surrounding area is lit up with lights.

The spring water looks even more beautiful against the light.

"Let's go, let's eat some special snacks here." Lin Ye said to Miaomiao.

Lin Ye saw a small brewed skin restaurant by the road, and dragged Miaomiao into it.

Miaomiao didn't understand, what kind of food is this stuffed skin?
Tofu skin?Dough?
There are not many customers in the store, and the small holiday has just passed, which belongs to the off-season of the scenic spot.

Lin Ye and Miaomiao arrived just in time.

"Two, what do you want to eat? You can scan the QR code to order." The boss came out to entertain.

Nowadays, restaurants in scenic spots basically order by scanning codes with mobile phones, and computers accept orders, so there is no need to use menus.

Miaomiao scanned the QR code to enter the menu page of the restaurant.

"What is stuffed skin?" Miaomiao asked the boss.

The boss answered with a smile.

Niangpi was originally not called this, but called "Lengrang", but the locals habitually pronounce Niang (niang) as brewed (rang), so "Lengrang" became today's Nongpi .

This is a unique local snack with a long history. It was famous as early as the Tang Dynasty.

It is one of the must-order snacks when many people come here.

"Then two bowls of stuffed skin." Miaomiao placed the order.

Lin Ye also ordered a few side dishes, mutton with sauce and bubble oil cake.

"Shopkeeper, do you have any recommendations?" Lin Ye asked.

The store owner spoke up immediately.

"The two of you are from other places. When you come to Dunhuang, if you don't eat donkey meat, it's a waste of time. I suggest ordering a hot and sour tendon or donkey meat." The boss said.

"That's all right, that's all." Lin Ye added these two dishes and submitted the menu.

The price is not low. Five courses cost more than 300 yuan.

But when you come out to play, eat and drink well, it doesn't matter how much you spend.

On the four walls of the restaurant, there are pictures of some snacks.

"Dragon meat in the sky, donkey meat on the ground?" Miaomiao looked at the introduction about donkey meat and muttered.

We are all descendants of dragons, but no one has ever seen a creature like a dragon, it only exists in legends.

It is the totem and mascot of the Chinese nation.

For thousands of years, there have been endless legends and a high status.

However, it can also be seen that those diners in ancient times admired the taste of donkey meat.

These delicacies have a long history and have been passed down for thousands of years.

The first dish to serve is pao'er oil cake.

The surface is swollen like a light gauze, the surface is golden and oily, covered with a layer of pearl vesicles, freshly baked, and steaming.

This was the first time Lin Ye and Miaomiao saw each other.

Huaxia cuisine is really strange,
The boss and the two introduced the origin of this oil cake. Legend has it that in ancient times, only the royal family and nobles could afford it, and the common people could not eat it at all.

Later, because of the war, an imperial chef spread the method of making it to the people in order to avoid the war.

So it lasted until now.

Lin Ye
Miaomiao blew a piece of it cool, put it in her mouth, and took a bite. It was soft, sweet, and delicious.

"It's delicious." Miaomiao praised, but that's all.

Now that the standard of living is better, many famous ancient dishes and pastries will not taste delicious.

Because in daily life, there are also many delicious things.

In ancient times, it took so much effort to eat lychees. Su Dongpo wrote that he would eat [-] lychees a day, and he would never hesitate to grow up as a Lingnan native.

But now, even in the Northeast, you can taste lychees when they are on the market, there is no need to go to Lingnan.

There is no need to hurry up and ride on the red dust concubine laughing, no one knows that it is Lychee.

After dinner, Lin Ye and Miaomiao walked around the scenic spot.

There happened to be a tour guide leading the team next to him, and Lin Ye took Miaomiao over to explain it.

Miaomiao? ?
Although she felt a little inappropriate, seeing that Lin Ye was very calm, she readily accepted it, but she just found it a little funny.

Holding a small flag in his hand, the tour guide introduced to everyone: "There are four wonders in Crescent Moon Spring. Do you know which four wonders they are? Don’t drown in the sand in the middle, and the old fish in the ancient pool will never grow old.”

The tour guide is very eloquent and will introduce you one by one.

What are the three treasures of Crescent Moon Spring, iron back fish, five-color sand, and seven-star grass.

The tour guide snapped his fingers: "The sand in Mingsha Mountain is five-color sand, which is red, yellow, green, white, and black."

Lin Ye and Miaomiao also discovered this just now.

It is indeed very strange.

There are also ironback fish and seven-star grass, which are said to have the effect of immortality if eaten together
When the tour guide explains, he likes to lean on the legend.

Many tourists immediately scoffed, how could it be possible to live forever.

"Of course, the ancients were ignorant and thought they would live forever, but let me tell you that the Seven Star Grass does have the effect of prolonging life, which is proved by scientific research." The tour guide continued.

(End of this chapter)