Taohuayuan signed in for a month and was longing for exposure

Chapter 81 Braised Duck Pieces
Lin Ye entered the duck pen, and there were about a dozen ducks in it.

"Brother Ye, be careful." Miaomiao reminded.

"Don't worry, catching a duck won't bother me." Lin Ye smiled at Miaomiao, then turned to look at the group of ducks.

The duck's reaction was a little slow. When it saw Lin Ye coming in, instead of hiding, it raised its neck, looked at Lin Ye with eyes the size of soybeans, and quacked, as if asking, are you a duck too?

Otherwise, what are you doing in the duck pen?
Lin Ye walked towards the ducks. At the beginning, the ducks were still running, but when Lin Ye walked in front of the ducks and was about to touch the backs of the ducks, the ducks stopped running and lay on the ground Honestly, let Lin Ye catch him.

This.
Lin Ye thought it would take a lot of effort to catch the duck, but he didn't expect it to be so easy.

That's it?

"Is it so easy?" Lin Ye walked out of the duck pen carrying the duck.

The rest of the ducks saw Lin Ye walk out of the duck pen and returned to their previous positions, quacking.

"Well, ducks are relatively stupid, chickens need to be more flexible, and it's not easy to catch a chicken." Miaomiao blinked and said.

This duck was quite heavy. Lin Ye weighed it and found that it weighed no more than seven or eight catties.

"Miaomiao, how long have you been raising this duck?" Lin Ye asked.

"It must have been less than half a year." Miaomiao counted on her fingers, but she couldn't remember the exact time.

"No wonder, so fat." Lin Ye brought a kitchen knife.

What followed was somewhat bloody.

But for Lin Ye and Miaomiao, this is all a small scene.

Hold tight.

Lin Ye wiped the duck's neck, and Miaomiao took the duck's blood in a bowl.

A piece of duck down was accidentally dropped into it, and Miaomiao gently picked it up with her hands.

The duck was bled, but still had conditioned reflexes, and did not die immediately. Lin Ye held a stool to hold it down.

Miaomiao took a bowl of duck blood into the kitchen and left it for a few hours. When the duck blood coagulated, she could cut it into pieces and cook duck blood tofu soup. It tasted very good.

"Brother Ye, how do you cook this duck?" Miaomiao asked Lin Ye.

"Braise it in red." Lin Ye thought for a while and said.

Foreign duck is a relatively common type of meat duck, and it can be made in a variety of ways, such as stewed soup, braised in soy sauce, dry pot duck, beer duck, etc.

Braised duck cubes, a very common home-cooked dish.

But the more ordinary dishes, the more difficult it is to cook them deliciously.

Because the requirements are higher.

In the movie, God of Cookery won the final victory with a bowl of barbecued pork rice.

In reality, there are also five-star restaurants that use egg fried rice to apply for chefs.

After plucking the duck's feathers, Lin Ye cleaned up the internal organs of the duck and put it on the cutting board.

"Brother Ye, let me cut it." Miaomiao said.

"You didn't rest well last night, let me cook at noon today." Lin Ye picked up the kitchen knife and wanted to show off his knife skills, but found that the cooking skills of LV. flower work.

Just like in the movie, it is impossible to turn the knife in the hand in a circle, or throw the duck high into the air, and then brush it, and then it falls into the bowl and has been cut into pieces and evenly sliced.

Lin Ye feels that he must at least upgrade to a master-level cooking skill to be able to play like this.

Well, let's cut the duck honestly.

In the live broadcast room, the water friends saw Lin Ye's operation like a tiger, and then there was no more...

"Anchor, I thought you were going to show off your knife skills, but this is the end?"

"One operation is as fierce as a tiger, and I will take a closer look at the stick in place!"

"Haha, forgive me for laughing unkindly."

"Xiu'er, is that you?"

Lin Ye blushed: "It's so much fun to cut a duck, aren't you tired?"

After a while, Lin Ye poured the cut duck into the pre-boiled water in the pot, boiled it for a few minutes, and added ginger, garlic and five spices to remove the flavor.

After a few minutes, fish out the duck, pour in rapeseed oil, add various seasonings and stir-fry.

After a while, the intoxicating fragrance floated out from the pot.

Miaomiao's drowsiness has eased a bit, it's really delicious.

"I can't smell the fragrance through the screen, but judging by the color, it seems to be pretty good."

"The anchor's culinary skills seem to have two brushes."

"Hey, I'm hungry. I'm going to the restaurant to order a piece of braised duck for lunch today."

"Anchor, it's immoral for you to do this, Chi Guoguo tempted us."

After the braised duck pieces were cooked, Lin Ye opened a small stove for Miaomiao as usual.

A piece of duck meat was wrapped in Miaomiao's mouth, which was bulging, and her face was full of happiness.

Lin Ye ate the duck butt for Dahei.

Gained a little proficiency.

By the way, I also gained Dahei's favorability +5.

Crit? ?

"Brother Ye, it's delicious." Miaomiao gave a thumbs up.

Now she really admires Lin Ye's five bodies, how can she know everything, and it's not just a little bit, but a very proficient kind.

Not long after, several other dishes came out.

Stir-fried pork with beans, sauerkraut soup, four pieces of fried duck with radish, fried pork with spring bamboo shoots.

The last dish was added temporarily. When the masons were pouring the road, there were bamboo shoots on the side of the road, so they dug them up and sent them over. There were quite a few of them.

Lin Ye immediately peeled off the shells of the bamboo shoots and fried them on a plate.

(There is a power outage at home, this chapter is the code of the mobile phone, _)
(End of this chapter)