Taohuayuan signed in for a month and was longing for exposure

Chapter 95
Although toon scrambled eggs are good, you can't eat too much.

Lin Ye put down his chopsticks, took the bucket, and went out to kill the fish.

Next to the well, a mason built a pool with bricks and cement, so Miaomiao would no longer have to squat on the ground to wash clothes and dishes.

But it's not done yet, and Lin Ye can't use it for the time being.

Lin Ye fetched water from the well, carried it to a place a little further away, and started killing fish.

"The boss has killed the fish, we have a good meal at noon today."

"This is the brook grouper, right? It's rare to see such a big one, it weighs almost a catty."

"I have eaten this kind of fish several times, and the fish soup is very delicious."

The workers gossiped while working.

Lin Ye finished handling the brook grouper and washed some vegetables.

I lost some green onions in the middle, and went to the vegetable garden to pick some.

The beans, tomatoes, and peppers that Lin Ye planted a few days ago have broken through the ground and sprouted.

Lin Ye gently touched this little life with his hands, and it felt quite amazing.

These are just seedlings, and when the seedlings are bigger, they need to be cultivated again.

Beans also need to build a bean stand for its vines to grow and climb.

Lin Ye was a little curious. The crop yield in the novice gift package increased by 10 times.

But the vegetables are fine, even if the yield is ten times higher, it won't be too much of an exaggeration.
As long as high-yield crops such as rice and potatoes are not grown, it will not cause shock to the outside world.

Do things in a high-profile manner, behave in a low-key manner, and develop silently.

After pinching a handful of green onions, Lin Ye pulled out some lettuce and radishes and brought them back.

The vegetables in the field can't be eaten at all.

Just like cabbage, a lot of radishes are left in the ground to age.

Some waste to say.

Miaomiao didn't come back today. If Miaomiao was here, she might take all the extra cabbage and radishes back and pickle them.

Pickling pickles is a basic operation for rural people.

In fact, the method is very simple. Cut the cabbage and radish, dry it for one to two days, wash a kimchi jar, put the cabbage and radish in it, sprinkle with salt, and it's done.

Of course, pickling methods vary from place to place. Some places like to cook the vegetables before pickling, and some places add some soup and seasonings to the pickles.

The method of pickling vegetables in Taoyuan Village is the most primitive, without adding anything, so the taste is also very good.

In fact, the original meaning of pickles is not pickles, but storage.

In ancient times, the technology was not as advanced as it is now, with greenhouses, online shopping, convenient transportation, and extending in all directions.

There are all kinds of vegetables to eat throughout the year. At that time, after the season, if you want to eat beans or cucumbers, you have to wait for the next year.

Sometimes when the harvest is good, there are too many vegetables to eat, and we can only watch the vegetables rot in the field.

But in winter, there are not enough vegetables to eat.

Later, the smart working people invented the operation of pickling vegetables, and it was widely passed down.

Of course, nowadays, pickles are often not used as a means of storage, but more as a seasoning of life in people's sight.

After getting tired of eating big fish and meat, occasionally eat some refreshing and delicious pickles, or small homemade pickles, don't be too refreshing.

Of course, pickled things should be eaten less.

After Lin Ye returned home, he checked the time and started washing rice for cooking.

Without Miaomiao helping, and without Miaomiao chirping, Lin Ye felt a little uncomfortable.

Feeling a bit boring cooking alone, Lin Ye took out his mobile phone and broadcast live!
"The anchor started broadcasting so late today? Be careful, I'll send you blades."

"Um, does the anchor have any sense of time? It used to start at [-] o'clock, but today it's ten o'clock?"

"Sister Miaomiao is not here again, bad review!"

"Why does the anchor start the broadcast late every time Miaomiao is not around?? Is there some ulterior secret?"

Lin Ye saw that the water friends were getting more and more outrageous, so he explained, and Miaomiao stayed in the village to help grandpa grandpa see a doctor and get medicine.

The water friends suddenly realized.

"What delicious food is the anchor cooking today?"

"Daily poisoning. I'm already immune."

Lin Ye briefly introduced a few dishes to be cooked today.

Grouper fish soup, fried meat with lettuce, hot and sour potato shreds, and scrambled eggs with Chinese toon.

The dishes are not the same these days.

Many water friends swallowed their saliva.

"Is it so rich? I really want to eat it too."

"Anchor, is it really okay for you to be like this? I watched the dishes you cooked these days, and then I looked at my cooking, and I felt that I received [-] points of critical damage."

"When you know where the anchor's house is, how do you guys feel about forming a team to eat and drink at the anchor's house?"

"It's a good proposal."

"+1."

"+2."

A queue appeared in the live broadcast room.

Lin Ye? ?
"With so many of you, do you want to bankrupt me?" Lin Ye coughed.

Looking at the barrage, a little boredom was dispelled.

In the mushroom house, Huang Xiaochu received Lin Ye's reminder to start the broadcast.

Clicking into the live broadcast room, I saw Lin Ye was cooking and interacting with water friends.

The movement of flipping the spoon is skillful, and one can tell that the cooking skills are good.

"I'm sorry, is Lin Ye's cooking skills so good?" Huang Xiaochu was shocked.

(Ask for a recommendation ticket)
(End of this chapter)