Go back to the valley to farm

Chapter 206
Chapter Two Hundred and Seven
Li Junge next followed the old man Jin's instructions, and got some vegetables and vegetables, pulled some grass from the ground to tie them up, and walked back with the vegetables.

Liu Cheng first looked at the pig farm next to the vegetable field and said, "What kind of field is there?"

Li Junge said: "Over there is my orchid farm, tea farm, and pig farm. But there are no pigs in the pig farm, and now there are hundreds of bamboo rats. By the way, the bamboo rats should be fattened, or we can catch them. Two go to the farmhouse to try it?"

Old man Jin's eyes lit up, and he said, "Go, have a look!"

So the three turned to the direction of the pig farm.

Li Junge said to Liu Chengxian: "Speaking of this tea plantation, I am in tears. This year's insect tea was searched by your family, so that we have no insect tea to drink."

The old man Jin said: "The worm tea that my son respected me was also produced by you? That is a good thing! I haven't had any episodes of stomach problems for many years."

Liu Chengxian laughed and said: "Speaking of this insect tea, there is a rare thing. Do you remember Wang Jixing who came together last time? He cried and shouted and insisted that I give him the insect tea. I said no way, but he said no." Even the tea, even the tea box is also fine, hahaha I laughed so hard!"

Li Junge also laughed and said, "Why does he want boxes? I still have dozens of empty boxes here, so I can give him a few if he wants them!"

Liu Chengxian said: "God knows, I also asked him to find you, but he said that he didn't want a new box, and he wanted to pack insect tea. I was so pestered by him that I had no choice but to free up a few boxes and send them to him." It's over."

Li Junge laughed loudly and said, "You don't think Lao Wang wants to fake the box?"

Liu Chengxian smiled and said, "How can such a big boss do this for 10 yuan? I really don't understand it."

Li Junge said: "The box should not be underestimated. It is the work of a bamboo art master in our Lijiagou. He sold a bamboo fishing rod for 70 yuan in Japan! He also attracted a Japanese girl to follow him wholeheartedly." I will be invited to visit Wakayama next year. I am an old friend of him, so I asked him to make a hundred or so boxes in advance. I’m ashamed to give you that price this year!”

Liu Chengxian said in astonishment: "Damn! Then I'm at a loss? BJ people play a lot of these, is it because they are seen by the masters?"

Li Junge said with a smile: "Probably not, otherwise, why did Lao Wang only pretend to have worm tea? This thing is really weird."

The two had said and heard it as a joke, so they didn't bother about it anymore.

When they passed by Lanchang, Li Junge took them in for a tour, but neither of them could see the good or the bad, and only expressed emotion at the scale and excellent facilities of Lanchang.

The two laughed when they entered the pig farm. There were not a few big bamboo rats weighing four to five catties each. The breeding echelon gradually took shape, and Li Junge had to transform some pig pens to separate them.

For senior foodies in Shuzhou, bamboo rat meat is no stranger.

Li Junge took out a bamboo rat cage and said to old man Jin, "Grandpa Jin, which two do you want to catch? We will have a tooth festival at noon today."

The old man Jin was very happy, looked at this and that, and pointed out after going around a circle: "That, and that! Oh, Piwa, be careful, hehehe, this thing is quite fierce!"

According to old man Jin's instructions, Li Junge caught the two fattest ones and threw them into the cage, and the three of them returned to the farmhouse.

Throwing the vegetables to Liu Sanwa for processing, the old man Jin had nothing to do, so he also went into the kitchen to rummage through the cabinets.

Li Junge and Liu Chengxian were too embarrassed to sneak away, so they had to stay with them in the kitchen.

"Hey, this is pot meat, it's the most suitable for the elderly, cook it up..."

"This soy bean and ginger juice is well adjusted, moderately salty, and made by a veteran in the village..."

"Rough rice noodles! Sanwa will make another chili pepper for lunch! Just use the red chili pepper we just picked! I haven't eaten it for more than ten years, so I'm panicking..."

"What's in this big tank? Oh, what kind of fish is this? Elephant trunk fish? Why don't I know it? Is it delicious?"

"This dried mushroom, tsk tsk, authentic! There is a side dish for the bamboo rat meat at noon today, wait for me to pick some bigfoot mushrooms..."

Hearing the old man Jin yelling in the kitchen, Liu Chengxian couldn't laugh or cry: "Master, take it easy, old man, you don't look like a master!"

After finally waiting for old man Jin to check the kitchen, Liu Sanwa also started to chop vegetables.

The old man Jin looked at Liu Sanwa's knife skills and shook his head, then picked a raw piece of each vegetable and chewed it in his mouth.

Nodding while chewing, he said, "Not bad."

Liu Chengxian said: "Master, can we stop sticking around in the kitchen? You see, Liu Sanwa almost cut his hand!"

Old man Jin said embarrassedly: "Hehehe, I haven't been in such a wood stove kitchen for decades. I'm so carried away!"

After speaking, I told Liu Sanwa to save a little of each vegetable, cut into shreds and simply stir-fry. It was the same routine as Yu Xiaorong yesterday.

The three of them came out to drink tea and chat.

Not long after, Liu Sanwa stir-fried the vegetarian dishes first, and the old man Jin took a big glass of boiled water to pick up the chewy taste of the vegetables, then rinsed his mouth with the boiled water, and picked up the second kind.

When all kinds of dishes were finished, Liu Sanwa brought out the main dishes, braised bamboo rat with big foot mushroom, dried bamboo rat diced, oily meat, steamed rice balls, black chicken soup with small feet, chicken soup with lettuce, sweet and sour Cabbage, tiger skin green peppers, and finally a plate of bream peppers with rice.

Old man Jin took a bowl of blood rice porridge first and said, "Try this first, and you won't be able to taste it later if the taste is mixed in your mouth."

He took a sip of the blood rice porridge and said, "That's it. The rice type, name, appearance, place of origin, method, and taste are all good! This is the god of rice that my father and his elders said - blood rice! "

Li Junge was very happy when a master of Shuzhou cuisine gave Wujinxuemi a certainty, and said, "Come, come, Grandpa Jin, let's taste the taste of our farmhouse. By the way, would you like some wine?"

The old man Jin asked: "What kind of special wine do you have here?"

Li Junge said: "We all drink bubble wine locally, there are lychee wine, longan wine, loquat wine, dark plum wine, there are more than a dozen kinds, and there are pure rice wine, Tianma wine, prickly pear wine, and bamboo tube wine from Miao Village on the mountain. I see you always like it."

Old man Jin shook his head, noncommittal: "It's a pity to drink alcohol when this table is served, but it's even more pity not to drink it, so let's talk about it when we're half full! Hahaha!"

What is this talking about?Li Junge was dumbfounded again.

Liu Chengxian explained with a smile: "Alcohol stimulates the taste buds. The old man finally came out. The vegetables in your farmhouse are the freshest, and you can't even eat them in Shu. The old man needs to enjoy his mouth first!"

The old man Jin shook his head and said: "Cooks are actually quite bitter, and they have to protect their sense of taste and smell at ordinary times. Many good dishes are cooked. The light ones are fine, and the ones with strong flavors can only be tasted a little at most."

Li Junge said with a smile: "Is that why a top chef like you is like this? I only know the old saying in the country that 'you can't starve to death in a famine year'".

After speaking, she shouted to Liu Sanwa, who was timidly waiting for comments: "Liu Sanwa, tell me the truth! How much did you steal just now?! Why do I think the two plates of bamboo rat meat are not the right amount?!"

Liu Sanwa jumped up in fright, her face turned red, and she said, "Damn bastard! Don't trick me in front of the old man! I just left a bowl with sister-in-law Yulian and the others!"

Old man Jin put a bamboo rat with chopsticks in his mouth, and said, "Well, it tastes good, how come there are traces of Sichuan cuisine in it? This tofu juice and tempeh are just right, my son is spiritual, work hard! There is a future!"

Liu Sanwa blushed again when she was praised, and said, "Brother Liu came to teach a braised porcupine with soybeans last time, so I made a little modification of the stewed bamboo rat with mushrooms according to the gourd painting."

Liu Chengxian also took a sip and said: "It's not bad. This stewed dish has always been an excellent match with beans. You can think of tofu juice and tempeh, which is really worthy of praise."

The old man Jin slapped Liu Chengxian on the head: "You are still an expert educator! I dig a hole for you and you jump! Is this fermented soy bean? You have to try it!"

Liu Cheng first scooped up a few more beans and put them in his mouth: "This...is it fermented soybeans?...It just has a mild taste."

Liu Cheng was stared at by the old man Jin so much that his speech was tied up, and the room fell silent instantly. The old man Jin sighed: "Cooks of your generation, you don't know the origin of many ingredients. This is the bean that has not been prepared after covering it. The kind before tempeh, we call it light tempeh in China, and natto in Japan, and it’s still a Chinese herbal medicine when dried!”

Liu Chengxian said with a mournful face: "You old man, light soy bean, just say light soy bean. Don't dig holes for your apprentice anytime and anywhere, okay?"

The old man Jin said: "With your level, you are still praised as the leader of Shuzhou cuisine. I don't understand what those media think! After returning, come to my restaurant two days a week to start!"

Liu Chengxian was overjoyed, and grinned: "Oh, that's so kind! You finally let go after begging you for so long!"

Old man Jin hated iron for being weak: "I'm afraid you'll make such a joke again! You'll lose my reputation outside!"

General masters would not say this, they would only say that it was a shame.Being able to carry the name for the master, this is the rhythm of passing on the mantle.

In the old days, it was necessary to exchange stickers, and the disciples greeted each other with courtesy, and then the master paid for a full round of invitations.

In terms of martial arts novels, this is to set the head of the next generation.This old man Jin seems to be a man of temperament. He seems to be strict, but in fact he has to dote on Liu Cheng first, so he does it so casually.

Li Junge became a witness for no reason at this time, so he quickly stood up to congratulate the two of them, and asked Liu Cheng to get up quickly to offer tea to the master.

Old man Jin glared at Liu Chengxian again, and said to Li Junge: "Look at that idiot, he still doesn't know what happened! It's Piwa who understands these old rules."

Since the old man Jin did not refuse, then there is such a meaning. Li Junge simply made the whole set, found a pen and paper, and wrote down the stickers. Who is the teacher to teach the mantle, and then asked about old man Jin's family rules and expectations, and finally wrote down the names of the teacher Jin Shang, his disciple Liu Chengxian, the witness Li Junge, and the spectator Liu Sanwa.

They also found ink pads, several people stamped their fingerprints, one was handed over to Jin Shang, and the other was handed over to Liu Chengxian for safekeeping.

Then he told Liu Chengxian about the duties and responsibilities of passing on the mantle in the old days, and Liu Chengxian understood it now. He was moved and ashamed, and knelt down and kowtowed three times to the old man Jin respectfully.

(End of this chapter)