Go back to the valley to farm

Chapter 232 Cooking Pig Rice

Chapter 230 Three Cooking Pig Rice
This big pot of soup needs to hang for half a month, with no fire in the middle, only at night, the fire is changed to charcoal fire, and things will be added to it continuously during the process. If there is less water, add water, if there is less bone, add bones, cold chicken boiled Meat and other meat materials will also be cooked in it, and the taste of the soup will become better and better.

The uncle said with a smile: "Now the children are doing well, and they don't care about these people anymore!"

Li Junge picked up the ribs again and began to cut them, and asked while cutting, "Why is this called a sub-rib?"

The uncle said: "This is the first two or three finger-width ribs. The bones are all white broken bones. You can chew the bones and the meat, so it is called Zipai."

After the ribs were cut, the big buttocks and the tip of the meat were almost cooled. The uncle said, "Cut this one too, and cut it into slices while it is still warm. I will use it later to make twice-cooked pork."

Li Junge cut off a piece of meat from the tip of his buttocks, and put the rest there.

There are many uses for this piece of meat. Don’t underestimate that it is just a big square strip without salt and taste, but it can be traced back to the Spring and Autumn Period.

At that time, when enfeoffing the princes, the emperor needed to wrap the soil on that side with lemongrass, and give him a piece of this meat.This ceremony is called "separating the soil and dividing the grass".

It is used to worship gods and ancestors during the Chinese New Year on the mountain and down the mountain.

There is more to pay attention to, the sacrificial gills should be taken home and cooked and eaten immediately, and cannot be kept for a long time.

It is mentioned in "The Analects of Confucius" that "sacrificing meat does not last for three days, and after three days, you will not eat it." This is what it is talking about.

Li Junge took out a large knife and began to cut the white meat into slices.

The sliced ​​meat was flat when it was first cut, with warmth, but when it cooled down, the middle was slightly arched. Li Junge said, "Huh? It really feels like a small bowl."

The uncle said: "After the oil is cooked in the pot, it will be beautiful!"

Put a ladle of lard oil into the pot, heat it up, throw in onion knots, prickly ash, and ginger slices until fragrant, then pour in the cooked fat sausage slices, powder sausage sections, and heart tongue slices, stir fry, and then add crispy Meat, bone-side meat, sub-arranged sections, add soup and boil.

All of a sudden, the soup became milky and milky white, with a tangy aroma.

Adjust the salt to the right level, and the uncle began to add the Xuewang cut into small pieces. When the Xuewang became soft and springy, add the sliced ​​lungs and livers that had been thickened with gravy. Serve with chopped scallions.

Then they started to go out to eat dishes at a high price, basically they are fried quickly, hot scallion pork liver, hot kidney, hot fatty intestines, twice-cooked pork, sweet and sour pork ribs, cold pork head meat, cold phoenix tail folded ear root, sauerkraut slippery meat, Stir-fried willow with winter bamboo shoots, various seasonal vegetables... A large table was set up in various ways.

Grandpa Yu brought out the new wine that had just been steamed the day before yesterday, and everyone sat in the main room to eat.

There were nine people at the Eight Immortals table, and it was Ah Yin who took the initiative to drag a stool to hang with Li Junge at the lower end, and then sat down.

Grandpa Yu said: "Come on, let's respect the two uncles, A Yin. I have long wanted to ask you to come up to celebrate the New Year together. You are always polite. This year is really happy! You are not allowed to leave today, and you can only go down the mountain tomorrow after making the glutinous rice cakes!" "

This is the official start of the cooking pig rice, and everyone started chatting and laughing.

Uncle A Chong looked at the cooking pig soup and said: "You are so generous, Old Bazhai. In the old days, cooking pig rice, that is, twice-cooked pork, fried pork liver, fried fat intestines, and a bloody small intestine and phoenix tail soup to finish."

Grandpa Yu said with a smile: "It's rare for the two uncles and Piwa to come up this year! This pig soup also needs to be changed."

Li Junge said with a smile: "Our mountain was the same a few years ago, and then we added steamed pork and slippery pork. I don't know what it will be like this year."

I picked up a chopsticks of twice-cooked pork, and as my uncle said, the fried pork from the tip of the buttocks was shaped like a small bowl. Put it in your mouth and chew it together with garlic sprouts. Ordinary twice-cooked pork is more than one step better.Can't help but praise: "Good! It's really different!"

The uncle laughed and said, "Is it? The twice-cooked pork from the tip of the buttocks is better than other parts, right?"

Li Junge said: "Sure enough, as you said, I can't remember when I ate this crispy twice-cooked pork. The pork liver in this soup is also delicious."

The uncle said: "There is a trick to pork liver. After changing it into horse ear slices, you have to wash and wash off the pulp on the surface repeatedly, and then immediately thicken it and put it in the pot. You can't put it aside or delay it in the middle. When the soup is boiled, it will come out of the pot immediately. Let it be cooked a little raw on the table so it stays fresh!"

After finishing speaking, he drank a glass of wine and took a few mouthfuls of food. Then the uncle said to Grandpa Yu: "I will respect you when I come to the old uncle, but we really have to go down the mountain today, and we will also celebrate the New Year at home next time. After two days, we will celebrate." We'll come back when we're running through the village in two days! Then you won't be able to drive us away!"

The uncle also said: "Old man, we really have to go back. We both came up this year. I don't know what a few women have made in the stall below. I don't feel relieved if I don't go down and have a look!"

Uncle A Chong smiled and said: "This year, the village is designated to be lively. Be careful that the slopes of Yaomalang in Bagou Township will be trampled down! When I came here, I heard old Ah Huo screaming, saying that it was a bunch of people all morning. If you come to the door, this silverware will not be able to beat you."

Grandpa Yu said: "The kids in Xuantian Village like to run down the mountain all these years. If the kids down the mountain like to run up the mountain, then our village will prosper!"

Li Junge has been eating like a foolish son-in-law with his head down, and then he raised his head to tease Ah Tong: "Tong baby, do you have a handkerchief waiting for you at the bottom of the mountain?"

A Tong has also been making a lot of troubles. At this time, he raised his head and said: "Ah? Yes, our family is just sixteen this year, and my mother said that it will take several years to take over. She told me to hurry up and earn money. I will also be able to do it by then." Build a wooden building like Lijiagou."

Now it's Li Junge's turn to be stunned: "Damn, you really have it! And you're only sixteen! Can I call you a beast from now on?!"

Ah Tong felt aggrieved: "I'm only eighteen this year, and the master said that our horoscopes are a good match!"

Li Junge didn't know whether to laugh or cry: "You are so awesome! When did you start dating?"

A Tong fell into happy memories: "That year, when she was thirteen and I was fifteen, my master took me to build a house for her family. Her father praised me as a spiritual baby. My master said: 'I fell in love with that Let’s call my in-laws!’, her father said, “Okay!”, and then I went to sing under the window of her house if I had nothing to do…”

Li Junge quickly picked up the wine: "Come on, come on, this cup must be respected, good guy talking about the age of friends, your baby is a round ahead of me!"

Everyone at the table laughed, and Uncle A Chong said: "People in our mountains talk early, and many of them get together when they are seventeen or eighteen. There are some who only have their children born before they get a certificate."

Li Junge wiped off his cold sweat and said, "Fortunately, Ah Yin went down the mountain early... Ouch!"

It was Ayin who stepped on him from the bottom and threw a piece of old ginger into his bowl: "You can't stop your mouth with so many delicious foods! Eat quickly!"

Li Junge picked up Lao Jiang dumbfoundedly: "Ayin, can we replace it with pork ribs, this is really uneatable..."

"Ouch!" Ayin didn't look at it carefully just now, but now she blushed.

The people at the table couldn't help laughing. Grandpa Yu looked at the little ones and smiled while holding a wine glass.

Since the leather doll went up the mountain, the laughter at home and in the village has increased significantly.

There are too many things to talk about. There are a lot of new things in the past few months at the foot of the mountain. The investigation of the selenium-rich belt on the mountain can be talked about for a few days. My rural child, I only heard that she was a college student returning to his hometown, and bought a boat to sell lychees.
But it’s Chinese New Year, and finally the topic came back to eating. Li Junge shook his head and said, “I haven’t eaten this authentic cooking pig rice for a while, and it’s still more than a month before the Chinese New Year at the foot of the mountain! How can this pork liver be so tender? !"

The uncle laughed and said, "The oil cooks in the village said 'eighteen shovels of pork liver', but I didn't dare to shovel too much! My mother's uncle, the cooked pork rice that came to the door was not edible, it would be a big embarrassment !"

Li Junge laughed and said, "It's so delicious! Uncle's skills make it easy to open a restaurant!"

The men were almost done drinking, and all the toasts were done, so Mother Ni raised the wine glass and said to her brother: "Big Brother, Second Brother, it's time for the younger sister to toast you."

There is no need to say anything about my own family. The uncle and uncle took up the cup and drank it. After drinking, the uncle said: "Sister, when it comes to the mountain, I will obey the old man! The elders in the family still have opinions about Yin going down the mountain to study. Now it seems that you still have the foresight! It's a pity that my brother-in-law is not here, otherwise I have to toast him twice!"

Then I heard a voice shouting from outside the door: "Come here, I'm back, just to catch up with the two uncles for a drink. Fortunately, there is a zipline! Otherwise, the pig's leg with bare back would be enough!" "

Everyone stopped to greet them and came out, only to see that Yin's father was carrying a basket. Inside was a pork leg, which was cut directly from the ribs, equivalent to a quarter of a pig!

Dad Yin said to the crowd dumbfounded: "Look, isn't this breaking the rules? If I don't accept this piece of meat, I won't be allowed to get away! This is a pork leg! It's obviously half-slapped!"

Seeing that Yin's father was still embarrassed, Li Junge comforted him with a smile, "Don't worry about it, Father Yin, Uncle Orion is really not a fat man with a swollen face. Their family is also different this year. He Miao and Uncle Orion's forest ranger team have their salaries, and Uncle Orion is still a consultant for the company, plus the income from running mountains, they can be regarded as some of the best families in the village!"

After finishing speaking, he curled his lips again: "It's just that I have been denying me as a disciple, which is a bit dishonest."

Only then did Yin's father laugh out loud, and said, "Really? Ah, Ah Yin has been living in her aunt's house, which is enough trouble for her. Erhu's house really doesn't lack these things in our village. I'm looking for them all." What else can I give you!"

A group of people sat in the main room again and began to drink Ertai.

Uncle A Chong held his wine glass and sighed: "A fierce man came out of Lijiagou! When the two tigers went up the mountain, there was no one in the stockade except Lao Bazhai who could live there. He took the lead, he was obviously a wild guy back then..."

Dad Yin said: "Speaking of my sister, she also has a bad eye. She jumped out of the window and ran away when she was locked in the attic. She is doing well now. At that time, I didn't see what Erhu was good at..."

Li Junge's eyes were wide open, and his ears were closed to concentrate. He had never heard Uncle Orion say these gossips, so he had to listen carefully.

Looking at Ah Yin again, he also pretended to drink soup with his head down, and his ears were also stunned.

But I heard Grandpa Yu say: "His way is not wild, but he just practiced it back then and couldn't get it right. Besides, the black bears and leopards in the mountains are also wild ways. Have you tried them?"

One sentence made Uncle A Chong speechless, so he had to change the subject and drink again.

Ayin raised her head in disappointment, and when she saw Li Junge's equally curious and disappointed eyes, she secretly smiled, so, the old man's gossip still didn't come to fruition.

After drinking for more than an hour, it was almost four o'clock, and the meal was considered finished. Only then did the two uncles carry a back basket with a tail in it, and staggered down the mountain.

Uncle A Chong and A Tong also said goodbye and went home.

The rest of the family was busy again. Grandma Ou soaked the glutinous rice and steamed the rice to make glutinous rice cakes tomorrow morning.

(End of this chapter)