Go back to the valley to farm

Chapter 395 Liu Sanwa's Top and Hole Cards

Chapter 390 Liu Sanwa's Top and Hole Cards
"In this way, it can serve multiple purposes. First, it allows them to invest their spare money in production and construction. Fourth Grandpa doesn't have to worry about them being lazy when they have money."

"The second is to attract more people to join our team. For them, they definitely want such a big benefit. For us, it is equivalent to more than doubling the tourism reception capacity at one time. , The disposable land has been expanded by more than half! It is equivalent to more than doubling the size of the company!"

"The third is to drive industrial transformation. Lijiagou's agriculture will take this opportunity to gradually concentrate in the hands of a small number of professionals, and most of them will invest in the tertiary industry."

"The last thing is to continue to unite people's hearts, so that my Lijiagou folk customs will not become indifferent and fragmented due to the impact of the economic wave, and the gentle tradition can be continued and maintained."

"That's all I can think of for the time being. There must be many things that need to be improved and supplemented. How about you take a look?"

Looking at the three of them again, Ayin's eyes are full of small stars. It seems that he should not expect to give any opinions. The old man thought about it for a while and then made a suggestion: "Although this is a free gift, there is also a difference in priority. It is inevitable that it will still make people feel uncomfortable Idea."

Li Junge said with a smile: "The ancestors have long had the essence of what they did first, and they talked about guiding and setting an example when governing the people. The first part has just been finished, and the latter part, I can only say that all the villagers did not live in new houses. Before, my Li Junge family would not move! This is what Lao Zhi meant."

The fourth grandfather applauded and laughed loudly: "Great kindness! Hahahaha! Although there is a pity that I am not good at learning, I can still be regarded as a thousand-mile horse of my family!"

Li Junge made a black line on his forehead: "Fourth Grandpa, it's not good to praise people and lose half..."

A group of people laughed. Seeing that A Yin was also clapping, Li Junge couldn't help laughing and said, "Silly girl, why are you so happy? We can't move to the new house for a long time, so you can't go through the house for a long time!"

A Yin said "Oops", her old face flushed red, she held her forehead with her hands, and said, crying and laughing: "Erpi, you will never get better. I just woke up with a little worship, but now it's gone!"

Li Junge took Ayin's hand and said affectionately: "Ayin, I don't want you to worship me, I just want you to like me and love me. I will continue to work hard to be worthy of your like and love. I I will always remember what you said to the ancestors when you and I passed the Swallow Cave for the first time last year, don’t worry, I, Li Junge, will not change my original intention and never forget my vow.”

Ayin's eyes were soft, if not for the presence of elders, he would have thrown himself into Li Junge's arms again.

Just when Liu Sanwa came out to serve food, she choked on this wave of dog food and rolled her eyes.

When grandma, father, and mother also came, Li Junge and A Yin hurriedly got up to greet them.

After everyone sat down, grandma laughed: "Liu Sanwa can treat guests, the children are getting more and more capable! When he first came to the farmhouse last year, he looked like a child who hadn't grown up yet. Like! What's the matter? Is this to treat us to a big meal in the provincial capital?"

Liu Sanwa came out with a pot of roasted catfish with garlic, and said, "Fifth Grandma, I went to the provincial capital to study for a few months, so I invite everyone to come and judge and see if there is any progress!"

Grandma laughed and said, "You can make progress just by smelling it. No family in Lijiagou can make such delicious garlic-roasted catfish!"

Li Junge smiled and said: "It's a pity, there is still more than a week left to go fishing, and the river that has been living for a long time seems to be reaching the end of the year. There really are not many good fish left."

Liu Sanwa said: "There are still some, and it's not just fish, everyone eats first, I'll go in and continue."

Li Junge took a piece of catfish for the fourth grandpa and fifth grandma, and another piece for A Yin, and said with a smile: "This catfish is actually a good thing, but if it is not wild, it will be too fatty. It is from our Lijiagou." good."

Ayin took a sip and said with a smile: "Ouch! Liu Sanwa's dish compares Erpi to Erpi! I used to think that Erpi made fish very well! Now it seems that it is just average! "

Li Junge said: "Don't compare me with professional players. If Liu Sanwa still has the same skill as me after working under Mr. Jin for several months, then she should really talk to him."

Next is dry-boiled water rice seeds, Huoxiang crucian carp and several river fresh dishes.

The second sister-in-law said: "These are the must-order dishes for the guests in our farmhouse. Yulian Dongsheng and I have made a lot of them. What do you say? What we make is like songs played on the radio. What Liu Sanwa did was like a song played on Jiu Changju's stereo. This song is the same song, but it sounds different!"

Li Junge smiled and said: "As expected of being in charge of the spoon, this metaphor is too appropriate. The difference is that Liu Sanwa's taste and taste are more delicate, richer, more layered and expressive! Jin Lao Shenren, a few months You can make this baby look like this!"

At this time, Liu Sanwa brought another pot of shredded chicken soup with mushrooms, bamboo shoots, and shredded chicken. Yulian's sister-in-law gave him a thumbs up: "Sanwa! It's amazing, every dish is cooked to perfection!"

Liu Sanwa couldn't hide her joy from being praised, Li Junge said with a smile: "Sister-in-law Yulian, don't rush to praise, 'the opera singer's accent, the cook's soup', this dish can only be counted if it passes the test!"

Liu Sanwa smiled and said, "There's nothing special about this dish, it's old chicken soup with mushrooms and bamboo shoots..."

Li Junge tasted it and said with a smile: "Sanbai, excessive modesty is pride. Come on, fourth grandpa, grandma, I'll serve it to you. This soup can't be said to be comparable to the intangible cultural heritage broth from Uncle Sangao. Not too much difference!"

Everyone shouted after drinking it!This chicken soup is no longer the ordinary fragrant chicken soup flavor of Lijiagou, but a rich style.

Fourth Grandpa said: "It's just like drinking alcohol. Compared with the original soup, there are two types of flavors: light fragrance and strong fragrance."

What follows are home-cooked dishes that test the chef's skills, all seasoned with only salt, but every dish surpasses everyone in Lijiagou.

While Liu Sanwa was serving the last Cantonese-style fruit-flavored roast goose, Li Junge said to him: "No, this situation, how much has Mr. Jin taught you? Why have you improved your cooking skills so much? many?"

Liu Sanwa smiled and said: "The master said that cooking requires not only a shovel, but also brains. After I learned the dozen dishes he arranged, I began to think about how to improve the taste of other dishes. Only now do I know that it turns out that I really wasted a lot of good things before."

Li Junge nodded and said with a smile: "I will be blessed in the future, and I can come to the farmhouse for a meal if I have nothing to do!"

As a result, I almost burst into tears after taking a bite of the roast goose: "I finally understand why Shiely and Alice have such a big resentment towards the Chinese restaurant in front of their school. The roast goose rice I ate in Yuzhou is also opened in front of the school! How many years has this been cheated? It turns out that the real Cantonese-style roast goose tastes like this!"

A large plate of Cantonese-style fruit-flavored roast goose was eaten up by everyone in two or three bites. The fourth grandpa sighed: "It's not unreasonable that Cantonese cuisine is one of the four major cuisines in China!"

Brother Dongsheng also nodded repeatedly: "It's the first time to eat Cantonese cuisine, this thing is dipped in plum sauce, it's really delicious!"

Li Junge smiled and said: "That's nothing to say, this is definitely another top dish of the farmhouse!"

Liu Sanwa said: "Everyone likes this dish? I'm really worried that everyone is not used to the taste of Guangdong Province!"

A Yin laughed and said: "I like it, Sanwa, you are really good! With this roast goose, with Erpi's foodie temperament, the wild goose farm has to be expanded!"

The group of people burst into laughter, and Liu Sanwa said, "There is one last porridge, which Erpi Ge repeatedly told me to learn, so I'll bring it here."

When Wujin blood rice porridge was served, Li Junge tasted it and said, "Good! This is the taste."

After finishing speaking, he added porridge to the fourth grandpa and grandma, and said: "I have tried to make this porridge at home a few times, and it is far from Jin Lao's level. I really don't have that kind of craftsmanship. Come on. , fourth grandpa, grandma, and third baby have learned it well this time, and I want you to try this porridge a long time ago."

Liu Sanwa smiled and said: "This porridge is like boiled cabbage. It looks ordinary, but it is definitely not a home-cooked dish. From preparing the ingredients to preparing the finished product, it takes eight hours to complete the work. Brother Erpi, you can't make it normal. Four If Grandpa and Fifth Grandma feel good, then the Nongjiale will provide them every day from now on, and you can just come and fill them up when you want to drink."

Li Junge smiled even more happily: "Wujin blood rice nourishes people, this conditioned Wujin blood rice porridge, with so many mushrooms, bamboo shoots, vegetables, broth, and minced meat, is even more powerful. A Yin, you have to do it every day from now on. Drink a little, replenish energy and blood, and nourish your face."

Ayin grew up drinking Wujin blood rice porridge, and liked it more than everyone down the mountain, nodded and said: "Well, if roast goose is one of the top cards, then this blood rice porridge is definitely the bottom card, but It's just that the name is a bit ugly, can you change it to a more elegant name?"

Li Junge laughed, this is something that comes at his fingertips: "There is a dish in Shuzhou called Furong Egg, which is actually a steamed egg topped with finely chopped stir-fried toppings. Our blood rice meat porridge simply borrows this name. The color of the porridge is bright red like blood, and the grains of rice are crystal clear like jade, so it should be called 'Red Jade Furong Porridge'!"

Everyone applauded, Erpi, Erpi, as long as the work under your hands can catch up to half of your skills, you should be the chief chef of this farmhouse!

The uncle suddenly remembered something, and slapped his forehead: "I forgot to drink after eating! I remember it happened once?"

Everyone laughed again, saying that this is the greatest compliment to the chef's craftsmanship.

Until eating and drinking was almost done, everyone talked about Lijiagou again.

Ertang's sister-in-law asked: "Erpi, now that Sanwa is back, shouldn't it be time for my work to come to an end?"

Li Junge smiled and said: "Second Tang sister-in-law, it depends on what you think, the reception center also needs manpower, you can do it yourself, if you want to continue working in the farmhouse for a while, or learn how to cook from Sanwa .”

The second sister-in-law said: "Actually, the business of your cousin's Chuan'er noodles is not bad. I wonder if we can choose one after the wooden building is repaired, and sell it like the boss used to. Back then, the big group noodles, cuttlefish stewed chicken noodles, chicken soup Chaoshou, hot onion buns, and pig cakes. You, you don’t know how to see outsiders, do you?”

(End of this chapter)