Go back to the valley to farm

Chapter 49 Bai Pier

Chapter 49 Baiting Wharf
Several people made an appointment to eat grilled fish on Binjiang Road.

As the saying goes, rely on mountains to eat mountains, rely on water to eat water.Jiachuan County, which is born by the water, is naturally quite skilled in the production of river fresh food.

Jiachuan Grilled Fish is very distinctive. Generally, about two catties of fresh river fish are used. First, the fish is cut open from the abdomen, gills and viscera are removed, and washed clean.

Clamp the fish with tongs and put it on the grill filled with Qinggang charcoal, brush both sides of the fish with pure vegetable oil, and then sprinkle salt to bake.

While grilling the fish, arrange the base material. The characteristics of Jiachuan grilled fish are on the base material.

Put Zheergen, scallions, and leeks in the pan in advance. You can also add cucumber slices, enoki mushrooms, etc. according to the preferences of the guests, even if the bottom of the pan is well covered.

When the fish is grilled until it is seven or eight mature, put it on a pan, and then sprinkle cumin, pepper, and monosodium glutamate on top of the grilled fish.

Then use vegetable oil, red oil, Chinese prickly ash, red pepper, tempeh, chicken essence, garlic and other seasonings to fry the toppings and pour them on the fish.

Then put the grilled fish on the stove and cook for 5 to [-] minutes. After the zheer root or leeks and scallions at the bottom are cooked, add peanuts, coriander, chopped green onion, and people in Jiachuan usually ask the boss to serve bean curd.

Add wood ginger oil to the table, and the Jiachuan grilled fish is ready.

Grilled fish with bean curd, the more tender it is.

Put the fish on the alcohol stove, order the alcohol below, and add noodles, vermicelli, potatoes, lotus root slices, cucumber and other vegetables after the grilled fish is finished, which becomes the way of eating in a dry pot again.

The grilled fish shop was booming, and it was hard for a few people to sit down at a small table.

Inviting everyone to sit down, Li Junge went to choose fish.

There is a row of large glass tanks in the store, in which there are all kinds of river fish swimming.

Li Junge laughed when he saw it. This is all a fool. At first glance, it looks like a domestic fish, but after half a month in a cage in the river, the body color of its body has changed to that of a river fish.Regular local customers joked that this kind of fish is called "Nongzhuanfei".

There are only a few clear waves, military fish and rock carp, which can be regarded as serious river fish.

Qingbo, also known as Wulin and Qingban, is scientifically named Chinese barbed barb. It has a long and flat body, a conical head, a blunt snout, a sub-inferior mouth, and a horseshoe shape.

Shiba likes to live in groups in flowing water with rocks at the bottom.

It overwinters in the deep pits and caves of the main stream and tributaries in winter. It is an omnivorous fish with aquatic higher plants as its main food.

Military fish is also called light fish, green stick, and its scientific name is light barbed barb. Its body is slightly cylindrical.The snout is blunt.

It looks very similar to the familiar grass carp, but with two pairs of whiskers.

Army fish like to live in rivers with fast currents, gravel bottoms, and clear water.Omnivorous, eating aquatic insects, higher plant debris, etc.

These two species of fish are called "barbed barbs" because they have a forward lying barb just before the origin of their dorsal fin, buried under the skin.

Rock carp, also known as ink carp, Shuizi, scientifically named Iwahara carp, has a flat side and a rhombus shape, with a raised back in an arc shape.

It looks like a carp. At first glance, it looks like a small carp's head attached to a big carp's body.

The head and back of the body are dark black or dark purple, with a slight blue-purple luster, and the abdomen is silvery white.

There is a dark spot at the back of each scale.The caudal fin has a black edge on the trailing edge.

It is because of these black parts that the rock carp is also called "ink carp".

The three kinds of fish belong to the carp family, and the meat is tender and delicious. They are all rare river delicacies in Jiachuan County.

Li Junge pointed to the rock carp and asked the boss: "Boss, how much is the rock carp per catty?"

The boss is a middle-aged man with a bald head and thin eyebrows. I don't know if it was grilled all year round. He came over and said, "This fish is three hundred and fifty pounds, but you won't be able to eat it today. It was ordered by the customer early in the morning."

Li Junge is not rare for these fish, he has eaten a lot of them in the Wuxi River since he was a child, but he is still secretly shocked by the price.

I haven't come back for a few years, the price of wild river seafood has really gone up!
Shaking his head, he asked, "What about the army fish? Your army fish looks like it came from a reservoir."

The boss said: "Hey, good eyesight, this army fish is cheaper, one hundred and eighty, and the Shiba over there is also the same."

Li Junge said: "Boss, you have made a lot of money."

The boss rubbed his hands together and said, "Haha, you are joking, how many serious wild river fishes are there now? They are all rare species, so it is a blessing to meet them."

"I'm lucky enough to be on the board today, and I only collected so few of them. The purchase price of this army fish and Qingbo is only one hundred and thirty."

Then he pouted his mouth and said, "Those carp that are transferred from farming to non-farming over there are fifteen pounds a catty, how about you come for that one?"

Li Junge was shaking his head and snoring. He was a kid who ate fish in Lijiagou and made his mouth tricky.

I didn't dare to pick the army fish, and now the reservoirs are sprinkling chemical fertilizers to encourage algae to grow silver carp, and the water quality is worrying.

She curled her lips and said, "Forget it, let's get two clear waves, pick the biggest one, pick the ear root and make it thicker. Next time I will bring the fish directly to you for processing. At this price, tsk tsk tsk..."

The boss is a friendly person, and he is not angry, he said: "That's a good idea, the processing fee here is 61 dishes."

But he was muttering in his heart that this young man was unreliable. If wild river fish were so easy to get, how could they be sold at this price?

Back at the table, Li Junge said to Wang Congjun and Zhu Chaoan: "I haven't been back for a few years, the price of this seafood is a bit scary!"

Wang Congjun said with a smile: "So you picked up the treasure. Now the fish in the Wuxi River are all yours. If you pull a few nets, you don't have to do the business of reselling the fruit."

Qiaodou said to Ergou: "Erpi, now the fish and bastards in Pan'ao River have been searched, and we dare not go up Lijiagou. If you have an idea, I will bring the electric fish guy. Let's get a boat."

Li Junge slapped his head alone, and said: "I hate you electric fish to death! Go back and throw those guys away!"

"Your Pan'ao Creek is such a good water, you've killed all the fish. By the way, it's also my contract right now. If you see electric fish in the future, give me a big hello!"

Er Gou said: "Come on, then let's go back and say hello to the village. If we find the electric fish, we won't let him board the boat in the future. We have to drive the county to let him climb Bifeng Mountain by himself!"

At this time, the grilled fish came up, and Li Junge ordered another case of beer, and several people started to drink.

A few people were eating and drinking, and an old man in his 60s came to the store. He was tall and had the air of Li Junge's fourth grandfather.

The old man was wearing a thick silk shirt, with snow-white hair cut into an inch, a string of brown Xingyue Bodhi seeds hanging around his neck, a string of southern red bracelets on his wrist, and a pair of purple walnuts in his palm.

The old man walked into the store and shouted to the boss: "Bald, quickly get my rock carp up."

Seeing the boss running out, nodding and bowing to the old man, he said, "Oh, Mr. Liu, you're here, that rock carp is still alive."

While wiping the already clean tables and chairs again, he shouted to the back room: "Damn it, fix Master Liu's rock carp."

Then he poured another glass of medicinal wine, brought it to the old man, and said cautiously: "Master Liu, my aunt and grandma have already told all the restaurants on the street, you can only give so much of this wine, look... "

The old man waved his hand and said, "Forget it, the mud is buried up to his neck, and he even married a living ancestor. I knew I would have... Hey! Damn it, let's serve!"

Li Junge listened to him from the side, and secretly slandered, this old man has a lot of fish and meat, married a young wife, and loves to drink, this is not the way to keep healthy.

After a while, the old man’s grilled fish came up. The old man picked up a chopstick and tasted it in his mouth. He called the boss over and said, “Are you the rock carp from Xiangshuituo in Fengqichang? The taste is not as good as that of Pan’ao From Lijiagou in the township."

The bald head was so nervous that his forehead was sweating, and he said: "Master Liu, you have to be considerate of this. It has been more than half a year since the Lijiagou has no access to passenger ships. I can't go there even if I want to collect them. Ordinary fishing boats can't go that far. way."

The old man said: "Well, your craftsmanship is still good, hurry up to greet other customers, don't delay the business, remember to let me know when you have fish from Lijiagou."

The bald boss hurriedly said: "That's good, that's good, you eat slowly!"

After speaking, he toasted the old man with a glass of wine and said, "Master Liu, I've done it here, you can do whatever you want."

That's it.

Here, Li Junge picked up his wine glass and walked with Zhu Chaoan, and asked, "Zhu Erch, do you know who is covering up near the pier?"

Zhu Chaoan said: "I'm really not sure about this, what's the matter? Isn't Director Qin's way enough for your small warehouse? You also need to visit the pier?"

Li Junge said: "I heard what Uncle Orion said. In the early years of Jiachuan County, the bow of the car dock, digging sand and rocks, and three-wheeled bouncing cars on the street were not something ordinary people could participate in. They all had to offer incense first. .”

Zhu Chaoan said: "What you said seems to be true. My construction company's river sand and cement are all imported from those companies. Once I heard that a sand dredger from other places came, and it was sunk not long after. "

Wang Congjun said to Zhu Chaoan: "There are a few key surveillance companies in the county, and now they have switched to running tea houses, sand and gravel boats, and real estate. You can ask your father about this. He must know it well. I can't participate in this matter." .”

Zhu Chaoan patted his chest, shaking his fat body, and said, "That's fine, then I'll go home and ask the old man."

Li Junge said: "I'm also taking precautions. Didn't I offend a dead skin in the village? If you come to the county to trouble me, you'll cry blind."

Then he told the two about Zheng Nancheng.

Wang Congjun smiled at Li Junge: "I don't think there is any need to worry about this matter. Although I don't know Liang girl's background in the province, I can see that the secretary and county magistrate are polite to her, unlike ordinary township chiefs. attitude, she can definitely handle this.”

Li Junge said: "It's troublesome to stick to this kind of people. Lai Gebao is on the instep. He can't bite people and can be disgusting. It's not always easy to go white. The best way is to talk to me about those people. They don't like this. That kind of thing is easy."

(End of this chapter)