Go back to the valley to farm

Chapter 516 Bread, Boiled Fish
Chapter 510 Bread, Boiled Fish

Li Junge laughed loudly: "This is definitely the real nameless difference! According to ancient books, 'the top nameless difference will turn into emerald hair color when it comes out of fire; the middle one will be slightly green; the bottom one will be almost earth brown. Yes, I have!"

After speaking, he picked out a piece of emerald blue, handed it to Ayin to examine it under the sunlight, and said, "Do you know the price of this piece of material in Ming Dynasty? 'Its price is 24 taels of silver per stone', it is not cheap!"

Leaving a few pieces of low-melting and unnamed ones, Li Junge continued his project of fighting bowls.

Ayin threw the rest of the useless stones out of the vegetable garden, and then came back and put the stones that Li Junge said were useful into several small bamboo baskets, took out bamboo sticks to remove the sundries on the unnamed ones, and put them away according to the upper, middle, and lower categories.

Half an hour passed in a blink of an eye, and Li Junge went to open the kiln again, and brought out the bread.

Li Junge picked up one and couldn't wait to take a bite: "It's delicious! It has a strong coconut fragrance, hey, it's different from ordinary bread, the core is soft..."

Break off a piece and feed it to A Yin: "Try it, A Yin, it's pretty good, why don't you become a pastry chef in the future, and the children in Lijiagou will definitely surround you all day long!"

A Yin also tasted a piece, and said with a smile: "Oh, this is not bread, it looks a bit like the mochi made by Aunt Liangzi!"

Li Junge laughed loudly: "Whatever it is! Anyway, it's a good thing! Today's dinner is it!"

Ayin said: "Don't do it, you can save this for breakfast tomorrow and go to the beach to eat. You promised to cook boiled fish for me a long time ago, but you haven't done it yet!"

Li Junge put his hand on his forehead: "Yes, there are Pipi shrimp! That's fine, it's okay anyway, you put on your straw hat and flute, and we'll go bird watching and fishing!"

Putting all the remaining Wumingyi into a few pottery bowls, Li Junge fired the kiln again, shook his head and said, "I'm afraid this charcoal is not enough, I have to burn charcoal when I come back at night!"

Hand in hand with Ah Yin, we came to the lake, and took the bamboo raft to the reeds on the other side. Li Junge anchored, and left Ah Yin at one end to enjoy the scenery and the beautiful birds. He picked up the cart and went to the other side of the bamboo raft On one end, sprinkle a handful of bee chrysalis powder, coconut milk, and cassava grains.

When he came back, he enjoyed the scenery with A Yin for a while, and after teasing for a while, Li Junge returned to the nest, hung half-cooked purple sweet potatoes soaked in honey on the hook, and started fishing.

The water beside the reeds is still, and Li Junge's fishing line has also been impregnated with coconut oil, making it denser and more durable.

Today's fishing method is different. When fishing carps at the bottom, you must have a middle-pass sinker.

Then it was necessary to make a new fishing group. Li Junge took out an olive-shaped pottery pendant with a bamboo tube stuck in the middle of the pottery pendant, which was polished very smooth so that the fishing line would not be scratched by the rough pottery pendant.

Put the pottery pendant on the line, then pass a small bamboo crochet needle through a short quill, hook the fishing line and pull it over, and tie a slipknot with the twine under the quill.

The twine knot can slide hard on the fishing line, which can not only adjust the distance from the drop to the hook, but also can hang in the air to bear the weight of the pottery drop.

The advantage of the wheel pole is that it is close to the hand. After putting the line to the bottom, Li Junge took out a thin line and tied a knot on the fishing line.

The knot can also slide on the line to adjust the fishing depth.

He took out another float from his pocket. The body of the float was made of reeds. The top and bottom were cut into cone shapes and glued together to form a cone with two ends. A thin round bamboo stick was inserted in the middle as the float feet and the float tail respectively. .

The thin drill on the floating feet has a small round hole, and the bottom is cut longitudinally. The floating feet can be opened and the thread can be stuck in. When it reaches the round hole, the floating can slide freely on the thread.

Li Junge stuck the float on the fishing line under the knot, put down the fishing line again, the float slid to the knot position and stopped, and then was brought into the water by the hook bait, leaving only a section of floating tail on the water surface.

The floating tail is painted light red with lime paint, and then painted in black with toner paint to form a section of mesh, which is very conspicuous in the green water.

Carps are omnivorous and are the most abundant in any waters. The fishy smell of bee pupae, the aroma of coconut milk and the sweetness of cassava are irresistible temptations for them in wild waters.

Therefore, large and small fish quickly gathered underwater.

Less than ten minutes after the hook was lowered, the float moved twice, and then was dragged into the water.

There is no specific target for fruity fish, so the fish in this lake are very easy to catch. Li Junge catches and releases as he pleases, completely for leisure.

It was late in the evening when I played this game, still under the urging of A Yin, I only collected two two-jin military fish, and then went to collect the washed pigskin, and went down to the lake, and pinched it under the lotus bushes. Get the tender stems up.

Ayin asked in surprise, "What is this?"

Li Junge said with a smile: "I guess you have never eaten this. This is the young stem of the lotus leaf, called lotus root!"

After picking another handful of cress by the water, Li Junge walked back on the raft.

A Yin looked at the reflection of the mountains in the lake and the house she and Li Junge built on the mountain, and couldn't help but play the flute.

The music inspired Li Junge's inspiration, and he couldn't help reciting aloud while propping his pole: "Long recalling the West Lake, looking up from the balcony all day long. Fishing boats in twos and threes, the island is in the clear autumn. The sound of the flute is as promised. Get startled. Don't come and fix the fishing rod, thinking about people, the water is cold."

Ayin put down his flute, turned to Li Junge and said, "Erpi, your word is really good."

Li Junge said with a smile: "I didn't do this. This is "Jiuquanzi" by Pan Lang from the Song Dynasty. It can be regarded as a masterpiece. Does it have something to do with our situation?"

A Yin laughed and said, "Is this the same as the fourth grandpa often said that the gods chase after the ancients?"

Li Junge said: "It's like a flower and a beautiful family, like a year of water, such a day can't be exchanged for a god!"

Ayin put his hand on the flute and lowered his head and smiled, his eyes flickered, and he was charming and charming.

……

When he got home, he propped up the pigskin and placed it in the downwind of the kiln to let the hot wind blow. Li Junge began to prepare fish and shrimp.

First separate the fish bones and fish fillets from the general fish, season with onion, ginger, garlic and salt.

Then wash the Pippi shrimp, cut the back of the shrimp, and taste the same.

Then there is the oil, fried shrimp.

Deep-fry the shrimp shells and put them in a pan to dry. Stir-fry the lotus root with cress until it is half-cooked. Put it in a clay pot as the bottom.

Then scallions and ginger in a pot, first fry the fish head, then add star anise, fragrant leaves, add broth and boil, wait for the fish soup to turn white into milk soup, hang the fish bones with papaya powder and put it in the pot,
In another pot, stir-fry the pickled ginger and pickled peppers. After frying to a red oil color, pour the fish soup and pour it back into the pot where the fish is cooked.

The fish fillet will be ready in no time. After adjusting the salt, Li Junge pours the fish into the pot with lotus root and cress, sprinkles chili noodles, chopped green onion, and green garlic on top, pours a ladle of boiling oil on it, and makes a snort , This aroma suddenly hits the face.

Then return the Pippi shrimp that has been aired for a while to the oil pan and fry it again, sprinkle some chili powder and salt on the pan, and the two dishes are finished.

Put on small bread and pig's cake, a pot of blood skin vegetables and big bone soup, this is a sumptuous dinner.

This meal is obviously not enough for two people to finish, and the beard and beard are beautiful again.

Ayin picked up a piece of lotus root and put it in his mouth. The taste is lighter than lotus root, but it is crispy, tender and sweet. The taste is tenderer than lotus root and crisper than cattail. He smiled and said, "It's so delicious! I haven't eaten it before!"

Li Junge picked up a shrimp for her, and said, "Eat this first, the pot of boiled fish won't be cold, and this won't taste so good if it's cold."

Don’t be too elegant when eating this. A Yin directly peeled the shrimp meat with his hands, and Li Junge even chewed the shells together. The freshness and sweetness of the seafood made them both addicted.

After only eating two, Ah Yin said, "This shrimp is too big, I'd better keep my appetite for fish!"

Sipping the fish fillet into his mouth, Ayin narrowed his eyes and said, "The taste of my hometown! Although there is no bean paste, the boiled fish with ginger and chili is another flavor! "

Li Junge said: "Sichuan cuisine can be said to be Douban for success and Douban for failure. This food is too flavorful, not as soft as kimchi. Dishes cooked with top-level ingredients are generally not put or less, but douban fish twice-cooked pork is also delicious. It’s really inseparable.”

A Yin couldn't laugh or cry: "I practiced archery after eating, and then I went for a walk. I have to move around. I can eat like this every day!"

When the bearded man at the next table heard this, he couldn't help but patted his belly and became worried. He joined the filming of this show and planned to lose weight at first, but he couldn't control his mouth...

……

In the evening, Lijiagou.

Zhu Erchong was lying on the big bed in the starry sky bedroom of the wooden building, watching the latest episode of "No Man's Island" on his back.

Xiaomei just came out of the shower wearing a silk nightgown, wiping her wet hair with a bath towel, and asked, "Honey, what's going on today?"

Zhu Chaoan shook his head: "These two men and women, life is like a flower, the crystal pig cake, cassava bread are all made, and they caught a lot of such big Pipi shrimp! No, I'm hungry. I'll take the whole bowl of noodles..."

Xiao Mei glared: "Dare! The scar is healed and the pain is forgotten, right? Forget what people said about you back then! Chasing a wife will be ridiculed, and I will be pointed at by others, you are so cruel ?”

Zhu Chaoan quickly pulled Xiaomei onto the bed and hugged her: "Okay, okay, don't eat if you don't eat, and then again, as Erpi said, the water and soil in Lijiagou will not produce fat people."

Xiaomei rolled her eyes and said with a smile: "If you can exercise half as much as Erpi does in the show, I won't care about you."

Zhu Chaoan immediately shook his head: "No way! You think that house was built for nothing? Uncle A Chong told me that the bamboo tubes are at least fifty catties each, and this kid can carry six in one trip!"

Xiaomei said: "Isn't that out of practice? Ah Yin is also good, and his ability to climb cliffs is better than Erpi! I think you just lack exercise."

Zhu Chao'an said: "A shoulder pole with mandarin ducks, let's not compare with them, they are perverts!"

(End of this chapter)