Go back to the valley to farm

Chapter 524 Fire Order
Chapter 520 Fifth Fire Order
Ayin couldn't help laughing: "Are you planning to live until next year? Then your parents will really kill you!"

Li Junge laughed loudly: "If that's the case, I'll build two more houses, and grandma and my parents will go out together, and my life will be full of flowers!"

Ayin smiled and said: "Don't tell me, life here is really easy! The products are abundant and the life is convenient. After the Qingming Festival next year, plant hemp, chili, cassava, and purple sweet potato, and then you can use traps to get a few piglets." The lambs are raised, except for no TV, mobile phone, and rice, a small island lacks everything!"

Li Junge looked at the beautiful lake in front of him and the beautiful bamboo house behind him, and said with a smile: "This is the ability of my Chinese, I can take root wherever I fall! Alas, I don't know what happened to the other teams. If someone smelts copper and iron Come on, I guess our No.1 is a bit mysterious..."

The two were chatting and laughing, and the mustache ran over, pulling the beard who was filming to the side.

The two beards muttered there for a while, and the bearded man walked over with a smile on his face, speaking to them for the first time: "Hi! Jungle, Ingris!"

Li Junge jumped up in fright: "Damn! When you speak, I feel like Bai Dacheng is fine!"

The bearded man smiled all over his face: "I've heard you say Baida a few times. Is he your friend? He's even stronger than you?"

Li Junge is a little hard to explain: "Uh...how should I put it? You can be regarded as the top dog in my village! What's the matter?"

The bearded man said: "That's right, the show is going to end in three days! On the last day, we are going to gather the host of the show and the remaining teams here to shoot the last episode , I want to ask if you have any opinions?"

A Yin smiled and said, "That's great! I'm just worried that there are so many things left to waste! How many of you are there?"

The bearded man said: "There are still Argentina, South Africa, Australia, and three hosts left in the team. Including us and you, there are thirteen people in total."

Li Junge was also happy: "Don't let the spring and autumn go on a good day. It's hardest for an old friend to come. This is a guest coming to Wang's house! Hahahaha, Ah Yin, I designed four fire eyes at the beginning, right?! There really are guests coming!"

After finishing speaking, he stroked his chin and thought for a while and said, "No problem, there's still time to prepare, but I'm not good at cooking Western food, so I wonder if it's okay to eat Chinese food?"

Can!That's great!After taking advantage of these dozens of days of meals, the bearded man has long become a fan of Chinese cuisine.Immediately cheered and jumped for joy.

The bearded man looked at Li Junge shyly: "Jungle, the guests hope to eat Jiluo fish, braised bamboo shoots with bamboo rats, and Ingris' papaya and coconut milk pearl water..."

Li Junge was dumbfounded, and even ordered food when he was a guest. If it was in Lijiagou, it would be a lack of etiquette.

Forget it, I don’t even bother to argue with these foreigners, after all, it’s their home game, so just order what you want.

Turning his head to A Yin, he said with a smile: "Tanggu! You have to prepare well for this!"

A Yin let out an "ah", stared at Li Junge dumbfounded, blushed to the base of her ears in a blink of an eye, stomped her feet and said, "Li Erpi! Don't think about it! You are not allowed to call me that in the future, it's so ugly!"

Li Junge laughed and said, "Is that ugly? Sitting in a luxurious room is called a hall, and respecting each other like a guest is called a guest. This title reflects the respect Shuzhou men have for their daughters-in-law, okay? Many women from other provinces are envious of them. ..."

Ayin said angrily: "I don't care! Anyway, it's not allowed to call like that!"

……

At night, the kiln fire was removed, and the two returned to the house to prepare for rest.

Li Junge sat in front of him, lit a candle, spread a piece of bamboo paper in front of him, took out a brush from the pen container, tapped the tip of the pen on his lips, and fell into deep thought.

Seeing this posture, Ayin knew that Ailang was going to start writing lyrics and poems again, so he quickly lit up the incense sticks to drive away the mosquitoes, then came back and gently added some water to the pottery inkstone, fetched the ink ingots and started. Grinding the ink, the posture of a woman with a bright wrist accompanied by reading Tianxiang.

After pondering for a long time, Li Junge snapped his fingers with his left hand and said, "Yes!" He dipped his pen in thick ink and wrote a line of words on the white paper.

A Yin hurriedly raised his eyes to watch, it was okay not to look, but he was very angry when he saw it.

I saw four small characters written on the white paper: "Suannibairou".

Ayin stretched out his hand to grab his ear: "You're teasing me again!"

Li Junge smiled and quickly hid: "Haha, don't make trouble! This is a very serious matter, and it's a fire order! The head of the family's top priority before entertaining guests!"

A Yin said: "You must be talking nonsense again!"

Li Junge smiled and said: "This is really not nonsense. If you don't believe me, go back and ask Uncle San Gao to see if this is the rule in Lijiagou. Don't interrupt my train of thought, let me think about it..."

After a while, the food list came out.

Cold dishes: white meat with garlic paste, fried taro stalks with minced pork flowers, shredded bamboo shoots in red oil, assortment of cured meat.

Douwan dishes: crispy meatballs, braised winter bamboo shoots with bamboo rats, stewed chicken soup, duck in sour soup, braised trotters in brown sauce, braised trotters with taro, steamed Jiluo fish, fish with chopped peppers, sweet and sour fish, catfish with garlic, strange crab in coconut milk soup.

Stir-fried vegetables: Fried meat with salt, shrimp with pepper and salt skin, stir-fried lotus root strips, fried smoked fish with water celery, stir-fried blood-skinned vegetables.

Dessert snacks: papaya coconut milk pearl dew, crystal pig cake, jam tapioca buns.

After finishing writing, he handed the list to A Yin and said, "A Yin, do you want to add anything?"

A Yin stuck out her tongue when she saw it: "So much?"

Li Junge laughed and said: "Chickens, ducks, bamboo rats, and strange crabs may not be all together. When the time comes, it will matter what you catch. Besides, the wild animals are not as good as the domestic ones. It seems that there are many, but it may not be enough to eat."

A Yin glanced at the food list again, and said, "Don't we still have so many quails?"

Li Junge sighed and said, "I've raised it with my own hands for so long, and I have feelings for it, and now I'm laying eggs again, I'm a little bit reluctant..."

A Yin said: "Yes, when we leave, open the door of the shed, remove the fence, and let them move freely..."

No.40 eight days.

Getting up early in the morning, Li Junge went to open the kiln first, and took out four bucket bowls with blue glaze to watch.

The inner surface of the bucket bowl is light blue, with a dazzling royal blue edge around the bowl, and royal blue auspicious patterns on the outside, the hexagons are symmetrically distributed, and in the middle of each pattern is a circular longevity pattern. Surrounded by five flying bats, this is a Wufu Gongshou bowl.

The sapphire blue patterns are neatly arranged on the light blue bowl, which is noble and elegant, full of antiquity, and it can definitely be regarded as a good food utensil in Lao Jin's private restaurant.

The only regret is that it cannot be regarded as underglaze blue and white porcelain, and has not yet reached the top level of traditional Chinese practical porcelain.

As for the official brother Ru Dingjun, it already belongs to the category of art production, just like the difference between Zhang Daqian's traditional Chinese paintings and the door gods posted on the doors of every household.

The craftsmanship of Li Junge's two knives, guessed and fumbled, cannot be compared with the five kilns at all.

Even compared with ordinary folk kilns, due to the red pottery base and emulsified glaze coloring, not to mention the uniform texture of the Dehua kiln, the strange Jianzhou kiln, and even the JDZ that uses kaolin as the embryo body. a few streets.

However, it is not completely worthless. Li Junge's blue color bucket bowl, but because of this production method, the base tone of impure white, hand-painted brushstrokes, a small amount of pinhole air bubbles, and the part of the embryo color exposed at the bottom ring, it is more It comes out with a simple and elegant rhyme.

It is a gain and loss.

Take out the four bowls one by one and wash them, put them on the pottery table and wait for A Yin to stand up to appreciate them, and then he starts to set a lasso trap in the back mountain bamboo forest.

At the edge of the thin bamboo forest behind the giant bamboo forest, Li Junge hadn't been here for a long time after the two of them stopped worrying about food.

However, the animal way here, the chicken hall, has already been grasped clearly, and even how the pheasants here are called, they have already learned it vividly.

Birds are a very interesting species. The same species has different calls in different places, just like human dialects.

Li Junge laid more than a dozen traps along a rat path that was rubbed bare by bamboo rats.

Then they set up nooses around the chicken hall and sprinkled quail feed as bait.

On the way back, I broke off a lot of thin bamboo shoots along the way, and went to the giant bamboo forest to explore the location of the big bamboo shoots under the soil, and marked them with thin bamboo poles.

Back home, cook, light the fire and fire the kiln.

A Yin got up, and saw the four bowls at first sight: "Ah! It's so beautiful! The small porcelain pieces are not visible yet, but they are so beautiful distributed on the bowls now!"

Li Junge smiled and said: "It must be, otherwise the blue and white porcelain wouldn't last so long!"

Ayin looked at the bowl and was very satisfied with her painting skills. She smiled and said: "Fortunately, I have drawn a lot with Qiu girl before, and I am quite familiar with it. Otherwise, I can't wipe it off. I can only pretend to drop it by mistake." Already!"

Li Junge laughed loudly: "I found that you have become more and more naughty since you came to the island!"

Ayin stuck out her tongue at Li Junge, with the attitude of a daughter-in-law and a child, and said with a smile: "You spoiled me, Erpi, what are the arrangements for today?"

Li Junge was removing the bacon for soaking, and said with a smile: "It's time to start the preparations today. The cassava should be cut into pieces and soaked in advance, and the thin bamboo shoots should be processed in advance. Dried bamboo shoots and mushrooms can also be soaked, and foreigners like jam. Bread, do you want to boil some fresh ones. Then there is another big thing, picking cattails."

A Yin said: "Plucked cattail vegetables can be kept fresh for a day?"

Li Junge said with a smile: "It's not cattail leaves, this time it's cattail leaves, Baomao filter wine! Did you forget that we still have a jar of fruit wine made from loquats?"

Ah Yin just remembered: "That's right! I forgot that we even made wine! Hee hee, I'm afraid you'll turn the wine into vinegar!"

Li Junge said with a smile: "Alcohol is not only used for drinking, but also for cooking to remove fishy smell. By the way, I will go to the coconut crab on the beach to set up a coconut crab trap, catch shrimp, and fish. I want to eat that kind of fruity fish by name, and I heard the bearded man say what it is called Jiluo fish, it is very expensive."

A Yin said: "There are so many things!"

Li Junge said: "That's right, I need to make a big round table and put it on the wooden table. There are thirteen people, and the small square table really can't fit. I need to build six stools..."

A Yin started to panic again when she heard this: "There are so many things! Then we have to hurry!"

Li Junge laughed loudly: "There's no need to be in a hurry, anyway, there are still two days left, and it can be arranged completely. Let's have dinner first."

After a simple breakfast, Li Junge started to light a fire with hay, roasted pig's trotters, elbows, and pig's ears, and then soaked them in cold water.

Part of the skin-on meat needs to be processed into braised pork, so the salty taste needs to be removed, the water should be fully absorbed, and the meat quality should be restored as much as possible.

(End of this chapter)