Go back to the valley to farm

Chapter 526
Chapter 520

He took out a ball of twine from his pocket, opened it all up, tied a small stone to one end, and then folded the 1.1-meter-meter in half and spread it out on the reef.

I took a bamboo pole cut down on the road, about three and a half meters long, and took out a few small bamboo tubes with both ends polished very smooth from my pocket, and tied them to the bamboo pole. , the smallest one on the top of the rod is used as the wire passing ring of the rod body.

Pass the thread end of the hemp thread on the ground through several wire loops, then through the pottery pendant, and then tie a small awl with seven or eight upside-down whiskers made of bamboo tube and bamboo silk toothpick with leather, and insert the awl tightly to the At the bottom of the pottery pendant, he said, "It's the last day, but I'm just addicted to sea fishing. I'm sorry for this trip to the island."

Ayin laughed and said, "Is this thing working? It looks so crude, so you thought it up now?"

Li Junge said with a smile: "So we only try five, just treat it as a joke!"

Let A Yin stand aside, Li Junge spread his legs, being careful not to step on the thread on the ground, put the Tao shrimp [-] centimeters in front of the head of the pole, press the hemp thread with his right thumb, lift the pole above his head with both hands, and swing forward, At the same time, he let go of his thumb, and kicked Tao Shrimp out with a sea pole.

The shining pottery shrimp drew a beautiful parabola, and the twine on the ground was quickly pulled away section by section. The pottery shrimp flew 40 meters before falling into the sea far away.

Li Junge said to A Yin: "Come on, A Yin, hurry up and support the pole, and I will take up the line."

A Yin has also seen many fishing friends who have been fishing. Knowing how to hold the sea pole, she took the pole and stood it upright, with the lower end touching her belly.

Li Junge began to alternate hands, taking back the twine.

After one trip, there was no movement, Li Junge took over the pole again, and beat Tao Xia out for the second time.

There was still no harvest until the third time that the shrimps were like a sea. Just after harvesting four or five meters, A Yin suddenly said "Ouch", and then saw the tip of the rod trembling slightly, and couldn't help shouting: "There is something!"

Li Junge held the rope in his hand, feeling even more obvious, and said: "It's not big, hahahaha, but it's definitely hit."

Speed ​​up and retract the line, and when the pottery pendant was pulled out of the water under the reef, A Yin found a mollusk hanging under the pendant, and his eyes widened: "Squid! You really caught it!"

Li Junge was triumphant: "How about it? It doesn't matter if a cat is yellow or white, as long as it catches mice, it is a good cat! Although my reflective bug is ugly, it works, right?!"

After carefully removing the squid and throwing it into the small puddle behind him, Li Junge laughed loudly: "Again, this cuttlefish stewed chicken is over the top!"

The two kept throwing shots like this, and Ayin also joined in, playing as a game.The two compete who can throw the farthest.

There were a lot of squid in the sea, and after a while, there were four or five squids as big as half a catty in the puddle behind him.

But the good things didn't last long, and the big thing under the water came.

Now the fishing group was not enough, and Li Junge couldn't hold the twine that was being pulled out quickly with both hands, so he had to let go.

After tens of meters of twine were laid out, the small stone was pulled to the position where the bottom passed the wire ring, and the pole was bent and pulled down. Ayin screamed and felt a strong force pulling herself into the sea.

Li Junge grabbed A Yin's waist, put his hands on the pole quickly, and the two of them controlled the pole together.

Then he felt his hand loosen suddenly, and Ayin screamed again, and both of them fell backwards, and sat back on the rock together.

A Yin hurriedly threw the bamboo pole away and straightened up: "Erpi, did you get crushed?"

Li Junge only felt the burning pain in his butt, he waved his hands and said, "It's nothing, it's nothing, motherfucker, the things in the sea are really strong!"

When he got up from the rock, Ah Yin blushed, quickly took off his shirt, wrapped it around Li Junge's waist, and laughed softly: "Your pants have two holes in the buttocks..."

Li Junge took back the hemp thread and rewound it into a ball. As for Tao Xia, it had already disappeared.

Li Junge smiled and said, "Okay, I can't play anymore, let's go home!"

Ayin was still nervous: "What was that just now? It's so scary!"

Li Junge laughed and said, "How about it? Fishing can be very exciting, right? Just now, I guess a squid took the bait and was cut off by a squid eater. There are more varieties. Who knows what it is!"

A Yin said: "It turns out that the sea is so scary, thanks to the fact that we have played in the water so many times by the beach."

Li Junge said: "Don't worry about it. No matter where it is, the most terrifying thing is people. Generally, marine creatures are the same as those on Bifeng Mountain. They dare not take the initiative to attack people. Instead, they will run as far as they see people. "

The two picked up the squid back into the net bag, and then went to check the strange crab's trap.

The last time the trap was [-]% effective, this time it was not bad either. Out of the five cages, three of them had already taken in guests.

After recovering the cage, Li Junge said with a smile: "It's very lucky to come to the island! This meal is quite hearty!"

A Yin said with a smile: "Go and see if you have caught the wild duck. If you can catch it, the chicken, duck and fish are complete, and this is considered an authentic Jiu Dou bowl of noodles..."

Li Junge felt itchy in his heart when he said a word, and the two hurriedly collected all the way back to the small lake.

There are too many waterfowl in the area around Weidang Xiaozhou, four out of five traps, but there is only one duck with a green head, and the rest are things like snipe, night-heron and so on, so they can only be released.

However, although there was only one duck, several duck nests were found.

Now is the second egg season of the year, and there are about ten wild duck eggs in each nest.

Li Junge picked up the duck eggs and circled them with his hands to inspect them in the sunlight. He picked up one or two of each of the newly born nests, and said to A Yin with a smile: "This... this is the rhythm of making bowls... ...Oh, my mouth is watering just thinking about it..."

A Yin was also aroused by greedy people: "After you say that, I'm really a bit greedy for Uncle San Gao's inlaid bowl!"

When they came to the edge of the well, Li Junge fished out the dace and cut them clean, took them home together, and started working with A Yin.

A brown silk funnel was made, and a thick layer of bacon was placed inside, and the fruit wine that had been fermented for half a month was opened.

The faint aroma of wine mixed with the aroma of fruit came to the nostrils, the pulp in the jar had disappeared into sediment, and the surface was covered with clear wine pulp.

Strain the fruit wine into the basin, wash the wine jar, and pour the pure wine back.

The remaining distiller's grains are also a good thing formed by the fermentation of the pulp. Li Junge threw it away without any intention. It is best to keep it as a condiment to remove the fishy smell.

Soak ginger, soak chili, ginger and garlic, peel what needs to be peeled and cut what needs to be cut.

Then Li Junge washed and peeled the chicken and duck, and stewed the whole chicken in a broth pot.

Scrape and wash one-third of the skin-on pork belly with warm water, and add it to the soup to boil.

Squid is boiled in boiling water and cut into strips.

Then start to remove the meat and spines of the dace, add some pork belly, beat the bacon into mince, some distiller's grains, minced ginger, papaya starch, tapioca puree and clear water to soak.

Cut the remaining pork belly into strips, hang the batter with salt and minced ginger, and let Ayin fry it into crispy meat.

Take the duck eggs and add salt to break them up, and start spreading the egg skins.

The four fire eyes took turns to work. The broth and crispy meat began to taste first, and the bearded man swallowed his saliva fiercely while taking pictures in a hurry.

After the chicken and duck were stewed for 10 minutes, Li Junge began to chop pieces and place them in large ceramic bowls.

On the meat under the skin, place it against the bottom of the bowl, then add cuttlefish strips on the chicken, add sour bamboo shoots and taro stems on the duck meat, add a little lard each, and drizzle some base soup.

Wash out the steamer, these two are the first layer.

Put the leftovers of the chicken and duck's neck skeletons back into the soup pot and boil them. Take out the pork belly from the pot and put them together with the bacon and sausage pot and let them cool for later use.
After the egg skin was spread out, Li Junge began to fill half of the meat filling in the middle of the egg skin, glued it into a cylinder with egg liquid, put it on a plate, and steamed it on the second layer of the steamer.

Then he took over Ayin's fried crispy meat pot and started frying the remaining meat stuffing into meatballs.

The scent is a little bit of that, and the bearded man couldn't help but start to comment: "Jungle, how about we have some dinner before continuing..."

Li Junge laughed loudly and said, "I won't starve you all, the leftovers will be enough for a meal later! Wait until I finish frying the meatballs!"

After frying the meatballs, Li Junge took out the steamed egg cone, sliced ​​it with a diagonal knife and spread it on the bottom of the large bowl, then sliced ​​the crispy meat with a diagonal knife and spread another layer, then spread a layer of cured pork heart slices, and then spread it A layer of croquettes, and finally soaked dried bamboo shoots and dried mushrooms. Add salt, minced ginger, and broth, and steam them in a steamer.

Then cut the pork belly into meat squares, chop the leftovers, stir-fry in an oil pan, and stir-fry until the golden edge is formed, then add the chopped sour taro stems and stir-fry.

Dinner is crispy meat, fried meatballs, leftovers of egg skin meat rolls, some fried pork belly with taro stems, plus bacon sausage, cassava bread, and vegetable soup.

The two beards devoured the food, and the master's tricks are endless!The crispy meat is sprinkled with five-spice chili noodles, and the meatballs are poured with a layer of fried sweet and sour garlic chili sauce. This taste is simply delicious!
Seeing that they were in a bad state, Li Junge couldn't help but greeted them: "Don't eat too much tonight! Save some space, tomorrow will be the main table!"

After dinner, Li Junge started to make braised hoofs.

The hoof is the elbow. The bones were shaved off for the sake of flavor when marinating before, and the vertical knife was spread out continuously for marinating.Now you only need to sear the skin of the meat into tiger skin patterns, apply sugar color while it is hot, add a horizontal knife to the lean meat side, cut to the half of the fat meat, then use mushroom oil to fry the minced ginger, garlic and star anise, and pour all the ingredients Put it into a large bowl covered with hooves, and steam it together with the inlaid bowl for the second layer.

A Yin began to knead the dough. There are two types of dough, one is hot noodles, which is used to make crystal pig cakes and pearls, and the other is yeast dough with baking soda, which is used for making bread.

And Li Junge began to chop bacon, diced bamboo shoots, and dried mushrooms, and mixed them with mushroom oil to make pig cake stuffing.

A Yin started to boil the pearls, and after they were boiled, he soaked them in cold water, then added honey, shredded coconut and seaweed to the fermented dough, and started to bake bread.

While waiting for Ayin to toast, Li Junge brought a plate, sliced ​​pork belly, bacon ears, bacon liver, bacon heart, sausage and bacon, and piled up a big bacon platter.

After finishing everything, it was already very late, Li Junge asked A Yin to rest first, and then he made six long benches out of bamboo materials.

(End of this chapter)