Go back to the valley to farm

Chapter 583

Chapter 580 The fourth chapter

Li Junge said: "Why are you so happy! I'll make up 20 yuan for you two. If it's too much, it's Xiaoyaoshu's gift money, but it's all transferred to the card controlled by Xiaohong Xiaoxue. If you want pocket money, don't worry about yourself." Daughter-in-law is going!"

The expressions of the two of them immediately became more exciting, and now they really couldn't laugh or cry.

The meeting then moves on to the next item, appointments.

Ida, Minister of Commerce of the Headquarters (replaced by Li Junge after four months), Chief Ayin of the Legal Department, and then an external law firm, Zhu Fanmei, Minister of Finance, Lu Dou, Director of Purchasing, Xiaomei, Director of Engineering, Li Hanqiu, Director of Product R&D, Strategic Development Minister Li Junge (concurrently), Minister of Human Resources and Administration Uncle, Minister of Security Wan Dali, Minister of Information Technology Zhao Huaqiang, Minister of Logistics Ermao, the fourth grandfather of the advisory group, uncle, old cousin, uncle pharmacist, uncle Orion, Mr. Li, Mr. Ding, grandma , Grandma Wang.

Li Laoding, head of the strategic development center under the Agricultural Development Company, Wu Zhiqiu, director of production management (obligatory), Lin Zhao, director of quality control, Wang Hongguang, vegetable base, Wang Lianghou, fruit base, He Miao, fish breeding base, Wang Qinghua (Wang Xiaobai, poultry breeding base) His father, Wang Qingguo's younger brother), the livestock breeding base Orion Uncle Wood, the rare plant breeding base, the medicinal plant breeding base, the Agricultural Science and Technology Research Institute, and the library are jointly managed by the four members of the Agricultural University and Uncle Wang Cai.

Zhang Guangping (Ermao's wife, former company cashier) of Marketing Center of Tourism Development Company, Ayin Zhao Huaqiang of Monitoring and Management Center, Uncle Wang Qingguo of Traffic Management Department, Xiaohong of B&B Management Department, Sister-in-law Yulian of Hotel Management Department, Li Dongsheng and Liu Sanwa of Farmhouse, Liu Shuqin (Wan Dali's girlfriend) from the training department, the inspection and inspection department (concurrently with the Lijiagou Village Committee), and Aunt Suying from the clothing factory.

Li Junge said: "Even if the shelf is raised, everyone has made great progress in the past two years, and they have performed very well in their respective positions. People don't put pressure on themselves, and they don't know what they can achieve. Everyone Is that the reason?"

"Even if the company's affairs are finished, we will continue to work hard next year! Comrade Ermao, the head of logistics for the new year, has prepared for everyone, and you will pick it up by yourself. Then tomorrow the secretary and the county magistrate will come to cut the ribbon. The day after tomorrow, December 23, the company officially It’s a holiday, everyone slaughters pigs, and celebrates the New Year! Once you live in a homestay, you won’t be able to kill pigs next year..."

Everyone was laughing, I'm already a millionaire on paper, so I don't want to do that myself!
After everyone left with smiles on their faces, Li Junge took A Yin home for dinner.

Er Zhun was salivating and sitting next to grandma, chatting with her about household chores and watching her do handicrafts.

The old man is like this, there is no idle time in his hands.

When Li Junge saw his appearance, he became angry: "Why are you here again? The group performances in Lijiagou have praised you to the sky. Don't you have to be entertained with good wine and meat wherever you go? Don't just point at my family. Ah! Didn't you and Qiu girl stick together? Why are you separated today?"

Er Zhun said: "Girl Qiu has gone to pick up her teacher, and the Jiazhou School of Painting is also coming to celebrate the New Year this year."

Li Junge broke his fingers and said: "The Jiazhou school of painting, the chic jade carving, Mr. Xu, the coal sand maker, the actor Xiao Zhi, the director Er Zhun, plus the old master of Chinese studies who came back on 27. The old man, the literary translator, the old aunt, the musician, the sister-in-law, Including our local fourth grandfather, Uncle Bamboo Carpenter, Old Little Shitou, Aunt Liangzi, and the five-person team from Columbia University, you can all open a cultural salon..."

Er Zhun patted his thigh: "That's right! Why didn't I think of it! I know how to eat and drink every day. I will take the lead in this matter, and maybe I will come up with some good ideas!"

Li Junge looked around the house again: "Hey, where are the children?"

Grandma said: "That baby named Arthur led them to do nothing. They were sneaking around all day long. After getting up these few days, they couldn't see anyone, even Bai Dadai..."

This is strange, there is nothing fun in the winter.

But thinking about when I was a child, a bear child could play with a toothpick to make flowers, so I didn't bother to care about it, and said: "Then don't wait for them, we will cook by ourselves, and we have to go back to the village after eating. I heard that Grandma Wang asked I."

After not cooking for a while, Li Junge went into the kitchen to see what was ready-made.

There is a big pot of small miscellaneous fish that has been prepared in the kitchen, and it is clear that the children have done a good job.

In the winter, they actually go to the river ditch to catch fish!Don't be afraid of catching a cold!Come back and criticize!

Grandma seemed to have noticed Li Junge's expression, and said, "This is Dongfang's clear pond. There are a lot of small fish left at the bottom of the pond. The children thought it was fun and brought back a big pot."

This can be forgiven, comparing my heart to my heart, when I was a child, I couldn't help seeing those little fish jumping in the puddle behind some clear pond.

So he smiled and said, "Okay, then make it for them, and eat it when they come back after they're crazy."

Divide the small fish into two portions, the smaller one is wrapped in batter and fried, and the larger one is ready to be made into a delicious snack, fish in black bean sauce.

Take out the pickled ginger, soak the pepper and chop it up, then peel off a lot of garlic, which accounts for about one-fifth of the fish weight, and chop them up one by one.

First fry the remaining part of the fish twice to become a golden dried fish.

Then remove the excess oil, sauté minced garlic in the oil pan until fragrant, soak ginger and chili peppers, stir-fry the red oil, and then stir-fry the tempeh with the wind.

Feng Douchi is to soak the dried Douchi with soy sauce and then remove it until it is half-dry. Compared with the Dried Douchi prepared with boiled soybean water, it has another flavor.

Stir the seasonings evenly, add sugar that is about the same amount as the garlic and stir-fry, then take a pot, put a layer of ingredients first, then a layer of dried fish, then another layer of ingredients, and finally make a full pot .

Add some water to the pressure cooker, put the basin inside and steam it.

As soon as the pressure cooker is turned on, the pressure head of the air valve is turned, and the aroma is sprayed all over the kitchen.

Erzhun poked his head in from outside the kitchen: "What is so fragrant?"

A Yin also poked his head in, and said with a smile, "Er Pi, how long did you say you haven't been on the stove?"

Li Junge smiled and said, "Can I be blamed for this? Have you played the flute after returning to Lijiagou?"

As soon as he talked about this little Zhun, he became excited again: "Yeah! You two are fine on the island, Erpi! Then when will Zhu Yu's bow be borrowed from me?"

Li Junge almost burst out laughing: "Just your little arms and legs? It's like bluffing people in TV dramas. You probably can't deform the bow even if you pull it."

Xiao Zhun said angrily, "Have you watched my play? You are insulting my work!"

Li Junge rolled his eyes: "This is becoming a god? Inflated? On the eve of Chinese New Year's Eve, there are still people playing mahjong and not watching the Spring Festival Gala!"

One sentence made Xiao Zhun lose his temper.

Li Junge couldn't help laughing: "It's not that I don't want to watch it, but I couldn't get into the drama after watching two episodes. After a while, an acquaintance jumped out. By the way, you killed all the executives of my Nongkai company. I haven't asked you to argue..."

Xiao Zhun seemed to suddenly understand something: "I, I, I... Ah, I finally understand why the folks treat me this time when I come back this time! You are watching it like a comedy!"

Li Junge started cooking, and said in his mouth, "You just realized it?"

Xiaozhun felt lost all of a sudden: "I really want the folks to see a good work. You are like this now, which makes me feel... oh..."

Li Junge became serious now: "Xiaozhun, does it make you feel like 'going back to your hometown is not rich, and you are still traveling at night like a brocade'?"

Xiao Zhun nodded.

Li Junge said: "That's very good. If you feel this way, it means that you have begun to regard yourself as a person from Lijiagou."

"However, there is another characteristic of my Lijiagou people, that is, even if you have great skills outside, you can't show it off in front of your own family."

"You see, when the old man comes back, in front of the villagers, he is just a schoolteacher. Uncle Shitou is just a man with a dozen nests. The uncle is still the same bamboo craftsman. At most, he is just a bamboo craftsman who got lucky and married a good wife. .”

"They will be sincerely happy for your achievements, but they will not praise you to the sky. You will not be famous when you are wandering outside, and they will not look down on you when you come back."

"They will only treat you as usual, because in their eyes, you are just an ordinary junior, a child who needs to be looked after forever."

"Treasure this feeling Xiao Zhun, this drama has become popular, and soon you will find that the place that can truly be your spiritual haven, the group of people who can always take care of you like a child, come out. This village is almost impossible to find anymore.”

"When the old man comes back in a few days, pay attention to his expression, and see the sense of happiness on his face that he naturally enjoys the nostalgia, you will be touched..."

Xiaozhun nodded thoughtfully.

After the gas in the pressure cooker subsided, Li Junge opened the lid and brought out the fish in black bean sauce.

Xiaozhun couldn't help it a little bit, and wanted to scoop up chopsticks when he found them.

Li Junge said: "Don't move, this food tastes good when it's cold, and now the chopsticks will fall apart as soon as you touch it! Wait, you even know where my chopsticks are now..."

Xiao Zhun laughed out loud and refused to answer: "I'll serve the dishes out first."

Lunch in Lijiagou is simple, but now is the time when the cabbage starts to pick moss. This thing can be said to be Li Junge's favorite. The cabbage moss is picked from the ground. Take a large paste of spicy peppers and cook it for a god. Do not change!
Add a plate of bacon and sausages, and pea tips and meatball soup that just came out this season, and it's a complete meal.

Pea tip is one of the favorite vegetables of Shuzhou people in the world, and it is not an exaggeration to say that it is the soul mate of Shuzhou people in winter.

In fact, it is the pointed tender stems grown on pea plants, which can be eaten from half a month before flowering to the end of flowering.

Generally, the short section with only four to six leaves is the best. This is the most fresh and tender, and it will be too old to bite if it goes down.

Generally, people in Shuzhou don’t need to look at the weather when they wear long johns. They just say that when you find that the street side noodles or the pretty vegetables in the rice noodles have turned into pea tips, it means you should wear long johns.

This thing tastes fresh. In many provinces, due to the weather, the poles are very old and cannot be eaten. Only the pea tips from a few provinces in Hunan and Sichuan can be eaten.

The cooking method is simple, just one trick, fry for ten seconds and scald for five seconds.

Therefore, vegetarian stir-fried pea tips, or paired with kidney, pork liver, and other fast-cooking dishes are all excellent.

Like with chicken soup, you don’t even need to put it in the pot, just put it on the bottom of the bowl, pour it on the chicken soup and boil it until it’s cooked, and what you eat is the freshness and crispness.

　Several book friends told me that my hometown has gone to the central ten sets, which talked about mysterious gems, mountain dwellings, bandits, mountain runners, emm... Lao Zhou didn’t see the code words in the unit. What a coincidence……

　　
　
(End of this chapter)