Go back to the valley to farm

Chapter 589 Tamaled Pork, Smooth Pork

Chapter 590 Tamaled Pork, Smooth Pork

The uncle picked some liver tips and fed them to Jin Mao and Ma Tou: "These two are also working hard. They have to patrol the mountains, watch rice flower fish, and film..."

Bai Da and the others were not happy anymore, and they rubbed around uncle's side to find a sense of presence.

Uncle squatted down and touched each one: "Bai Da, you also work hard. You drive mice out of the village every night, guard the barn, and watch the crop fields in summer. When the bones are cooked, it will be yours..."

Li Junge looked around: "That's right, I don't raise lazy people and lazy animals in Lijiagou, what about the kids? Tell them to come and scrape the sausages. I have all the chopsticks ready, just waiting to hit the head!"

The aunt scolded: "You just want revenge! Who can do this now, and besides, there will be no pigs in Lijiagou except your pig farm from next year. After learning this, the children will not be able to use it! "

Li Junge was dissatisfied: "Auntie, you are an intergenerational relative. That's not what you said to me back then. When my mother beat me up, you were still saying that the yellow thorn stick made good people. Why did you change when you came to them?" ..."

The aunt smiled and said: "You are like a monkey?! If you want to leave my family three times a day and beat them according to the meal time, it is not too much! Look at the children in our family now. To put it bluntly, Meixian died at the age of six. I can support myself now! Did you have this ability at that time?"

Well, to look up the dark history of childhood, Li Junge had no choice but to admit his fate to surrender in front of his aunt, and said awkwardly: "Ayin is still here, aunt, you should save me some face..."

The aunt smiled and said, "Then hurry up and make rice noodles and steamed pork with rice noodles!"

Lijiagou’s steamed pork is delicious. The trick is to give enough fermented bean curd juice and white sugar, and don’t put too much bean paste to catch the taste.

First cut the pork belly into slightly thick slices, take salt, soy sauce, sweet noodle sauce, fermented bean curd juice, minced ginger, cooking wine, white wine, and sugar to taste evenly.

Then start to fry the rice on a low heat until the rice is golden, add cinnamon, cloves and star anise and fry for another 3 minutes, take it out of the pan and grind it into rice noodles the size of millet.

Take dried lotus leaves and place the bottom of the steamer well. On the bottom layer, put taro cubes, sweet potato cubes, soaked dried broad bean, and glutinous rice.

There are four kinds of bottom vegetables, and three kinds of meat on top, namely three lines, fat intestines, and ribs.

Wrap the meat in rice noodles, pour a little red oil on top of the bean paste to enhance the fragrance and spicy, and then it can be steamed in a pot.

It has been steamed for three full grids until the third-line meat is completely spitting out oil, and the fat intestines will be broken as soon as they are chewed in the mouth. At that time, one grid will be sent to the fourth grandpa in the ancestral hall and the five-person group of Columbia University, and the family will also want to eat it. Take one back.

Then come back and deal with the two pigs.

When it was almost noon, the aunt asked Li Junge to go to the stove, and went to the back mountain to find the children to wash their hands and prepare for dinner.

A Yin first sent a box of steamed meat to the ancestral hall.

Li Junge first boiled the stewed pig soup, the lower lung tip in the broth, the vermicelli sausage, and thin slices of boiled buttock meat.

Then set up another pot to make smooth meat. The method of smooth meat is actually similar to meatballs, but it is not meat filling but lean meat shreds. The flour must be sweet potato flour, and then it must be very sticky. Eggs should not be missing, just like meatballs. The difference is that only minced ginger is put in. For the smooth meat, minced green onion, ginger, garlic and a little bit of finely chopped bean paste are added.

Boil the lard in the pot and add ginger slices to fry. After pouring the broth and boiling, grab the shredded pork and put it in little by little. Each time it is about the size of a ball. Leave it alone after putting it in the pot, and use chopsticks after it is set. After the water is boiled, throw the pea tips in and mix well, add salt and start the pot.

When the tender meat is cooked, remove the scum from the stewed pig soup and let the blood flourish, and the leaves of the anchovies will be out of the pot.

When the twice-cooked pork and pork liver were fried, A Yin came back, and the children had already sat down on the table.

Then Li Junge opened the lid of the steamer, sprinkled a handful of chopped green onion and put a steamer on the table.

Today's dishes are all children's favorites, especially the sweet potatoes, taro, glutinous rice, and smooth pork under the tamales.

One by one, they buried their heads in the bowl, and they didn't need to eat another meal just because of their posture.

The uncle watched happily with a glass of wine: "Piwa is not necessarily reliable in other things, but it is designated to be reliable in the stove!"

Li Junge also picked up his wine glass: "Uncle, you have to worry about this year, come, this glass is toast to you."

Uncle walked away with Li Junge: "If you want to worry about it, you don't have to worry about it too much. As far as your system is concerned, I have never dreamed of it in my life..."

Li Junge said with a smile: "This is just a rudimentary application. I don't know who my old cousin looks like. A Chinese scholar and a translator gave birth to an information scientist, which completely overturned the blood of my Li family!"

The little cousin said: "Fortunately, a musician has brought back the lineage again. Didn't Yuxiang and Yuhuai return to Sinology?"

Li Junge and his little cousin also walked away, and said, "Not necessarily, isn't Shirly using big data to process the cultural symbols on the ancient buildings in Pan'ao Township? It's hard to say which end it is!"

After speaking, he pouted at the children: "When this generation grows up, we still don't know what it will become!"

Ayin raised his head and said, "In the future, comprehensive talents will definitely be popular. Erpi, you can also be regarded as having both arts and sciences?"

Li Junge looked up at the sky with a disappointed expression on his face: "Look who I'm comparing with, my old man, my cousin, and the others. I can only count it as unreasonable. Back then, I had too many hobbies, and I didn't understand the idea that one of them is the best in the world." Reasonable, now even Uncle Shi Shi, the bamboo craftsman, can't compare to..."

A Yin said seriously: "I don't think so, I think you are a natural political talent, look at the changes in Lijiagou and Miao Village in the two years you have returned to your hometown, the contacts you have sorted out, and the path you have explored. Anyway, I can't do it in ten years."

The uncle said: "This is right to the point, Ah Yin, you see, I have been the village chief for decades, and I can only keep Lijiagou. I can't even solve the problems of your Miao village. I am ashamed to say it... ..."

Ayin quickly picked up the wine glass: "Uncle, you are too humble. If you can develop such a closed place into a hometown of special fruits, keep this mountain and river, and maintain this kind of people's sentiments, no matter in terms of vision, wisdom or courage and perseverance, I must Learn more from you and Fourth Grandpa, Erpi and I, this is also a way for future generations to enjoy the shade by planting trees."

The uncle and A Yin also had a drink, and said: "Speaking of the current Lijiagou, everything is going well, and there is only one unsteady factor left after thinking about it..."

Ayin became nervous: "Uncle, tell me, Erpi and I must find a way to deal with it."

The uncle put a piece of pork liver in his mouth, and smiled: "It's the two of you's business. When did you and Pi Wa really get together? Your fourth grandpa and I can rest assured."

Wang Meixian had been listening with her ears upright, but at this moment she suddenly raised her head: "Well, we are completely relieved."

Ayin blushed with a loud "Oh".

Li Junge picked up a piece of pork liver for Wang Meixian: "There are so many delicious foods that can't stop your mouth!"

After finishing speaking, he patted A Yin's thigh to show comfort, and said to the uncle: "Uncle, there is actually no obstacle between me and A Yin. More than 300 families have moved into new residences, the old ones have been demolished, and the new planning and design have been broken, and when there is no turning back, we will consider it a matter of course."

The uncle said: "Do those things have anything to do with your affairs?"

Li Junge said: "I think there is, because now the group still holds too many shares in my hands."

"It's not that the folks don't believe me, but as long as the possibility of me eating alone still exists, I can't wash away my worries and doubts."

"Combine with Ayin in advance, the possibility of eating alone will only increase and never decrease, and the collusion between the two will only become easier and not more difficult, then this worry and doubt will only increase and not weaken..."

"At the end of Qingping, the best way is to pinch Qingping."

"Only when all the villagers move into their new homes, can this Qingping be strangled."

"However, I told you the example of Sheng Mi's kindness fighting against Mi's hatred, and building a villa for free, so I will never do that kind of stupid thing."

"I want the villagers to feel that what I give them is not a charitable charity, but a strict constraint."

"You can only get it after paying a price, even if it is shit, you will cherish it; what can be kicked out with one kick, will probably be kicked away with the other kick."

"So if you want to get a wooden building, you must rent the land to me at a low price for one year, and then I will return it to them as part of the profits that should be paid to them. Then you must agree to incorporate it into our group's homestay management system. If the homestay is done well, it needs to participate in the scoring, and there are a lot of rules and regulations.”

"It's not the same as renting land at a high price to get them to get the money, then building wooden buildings and getting them to pay, and finally begging them to join our group."

"The result looks similar, but the subtleties are quite different. With the former method, they will all be involved crying and shouting. With the latter method, it may be our turn to cry blind."

"Why is our Lijiagou new rural construction so smooth? This is where the difference between active and passive is at work."

"Only in this way can we guide them willingly to the path we want them to take, actively demanding to be managed and restrained."

"In the future, they will take the initiative to work in the direction we pointed out, because under this system, only by doing what we say can they be recognized, gain a sense of accomplishment, and find belonging."

"They can get absolute justice in this system, but they cannot get absolute freedom."

"We can make them hardly feel this constraint, and follow us happily, but in fact, we are definitely in control of the general direction."

"Thus, these wooden homestays are the key for us to grasp the hearts and minds of Lijiagou and even Pan'ao Township."

"So for us, these wooden buildings must be divided. For our cause, I beg the villagers to also share."

"However, the folks couldn't see clearly when I walked around like this."

"They only see the generosity of the Li family, the justice of the village committee, and the selflessness of the village cadres."

"That's good, that's what I want."

"But before the remaining [-] wooden buildings are divided, Qingping still exists in the hearts of the villagers, so we have to be careful."

(End of this chapter)