Go back to the valley to farm

Chapter 710 Small fried chicken, dry fried chicken

Chapter 710 Small Fried Chicken, Stir-fried Chicken
These are nocturnal fish, and fishing now will not be very good.

But enough for a few people to have a dinner is no problem.While admiring the scenery of the mountain stream, Li Junge listened to the chirping of birds, and he caught a dozen or so within a short while.

Seeing that the time was almost up, and there were no bears here, Li Junge threw the fishing gear directly by the stream, and returned to the temple with only the basket.

Ayin and Adai were chatting with Shi He, when Ayin saw Li Junge coming in, he said, "Erpi, the Taoist priest plays the piano very well, I want to learn from him."

Li Junge said: "This is not an ordinary difficulty, and it is not easy to teach. You have to prepare a thank you ceremony."

After finishing speaking, he glanced at Shi He's qin, and smiled at Shi He: "Ayin wants to learn the qin, so you can prepare a Zhongni style for her, which suits our Li family's style. Your Fuxi style is more suitable for you. A Taoist cultivator."

The old man Shi He suddenly said solemnly: "Pi Wa, do you even know how to play the piano?"

Li Junge smiled lightly: "Just kidding, there is an allusion about a phoenix seeking a phoenix in the Han Dynasty in Shuzhou, Lei Gong, a famous qin master in the Tang Dynasty, and Aunt Shu Liangzi, a stripper craftsman in Lijiagou, is researching translucent silk. 'Bingxian', Longchi Fengzhao, Yueshan Chenglu, do you think I understand?"

The old man Shihe hurriedly said: "Come here, why don't you try the sound of my qin and let me watch it?"

Li Junge said solemnly: "But in my craft, kung fu is not in the fingers."

The old man Shihe became more and more respectful: "Is that... in my heart?"

Li Junge looked up to the sky like a master, "No, no, my skill is only on the lips, I am used to playing the piano well..."

Even the old man Shihe and Ayin Adai laughed so hard that Shihe burst into tears: "I've been doing it for a long time, I just talk and don't practice fake moves!"

Li Junge also smiled: "I really don't know how to do this, but I admire anyone who knows how to do this stuff. I didn't expect you, old man Shihe, to know this. It's my opinion!"

Shi He couldn't help feeling elated, and Adai said: "The Taoist priest's tea is also delicious."

Ayin handed a cup to Li Junge: "I also think it's delicious. Drinking the tea, smelling the fragrance, and listening to Taoist priest's piano, I immediately feel that all the vulgarity has been washed away."

Li Junge sniffed it first, and took another sip. It was indeed very fragrant and meaningful, and he praised: "Good tea! This is different from the chestnut-flavored one at Fawang Temple, and it is more refreshing. Is there any old man Shihe? Let's take it down the mountain. Five catties down..."

The stone crane almost dropped: "Five catties! I made this for myself and learned it from the tea-making successor of Lushan Yunwu, and it only weighed two catties in total!

Li Junge was even more surprised: "You did it yourself? It seems that you are also a panacea!"

Shi He was dissatisfied: "What panacea! It's ugly, it's called knowledgeable! Tell you that it's like a tea seed, otherwise it would be better!"

Li Junge thought about the few tea trees he had secretly cultivated in the space, and now there are dozens of generations. The taste is unknown, but the leaves are strange, and there are some white backgrounds in the middle of the green leaves, which look like evergreen leaves. .

But I have been suffering from the fact that I don’t know how to make tea, so I didn’t take it out. Fawang Temple does not lack tea, and it may not be a big favor to give it to Guoshan, but if it is given to this old man, it will not be bad for Taoist tea in the future up.

After thinking for a while, he said, "There are a few old tea trees in the mountain. They look very old. The leaves are very strange, with white background and green edges. I will move them here for you when the time comes."

Shi He is a doctor of traditional Chinese medicine, a natural expert in plants, and said suspiciously: "There is such a thing in the tea? Don't you admit it wrong?"

Li Junge said: "Before I found golden scented tea in Lijiagou, everyone thought that there was no golden scented tea in Shuzhou! What do you say now? If you admit your mistake, you will know when you see it? But let's say it first, if it is a good thing , that’s Ayin’s thank you gift.”

The old man Shihe waved his hand and said: "The heart of a villain, Ah Yin is so talented in music, I will teach it without the teacher thank you ceremony, hurry up and cook your meal!"

When I went to the kitchen to cut the fish open, I saw the little pharmacist and Miao Wa came back. Miao Wa had two pheasants hanging from his waist, and the little pharmacist had an extra bamboo tube in his hand.

Li Junge praised: "It's amazing! If you say it, you can do it!"

Miao Wa smiled and said: "Old routine, aconite sticks, pheasants and rabbits, etc., they didn't run away!"

The most excited one was the little pharmacist: "Brother Erpi, I want to eat spicy food, very spicy very spicy!"

Li Junge smiled and said, "Then how about I make you a chili with meat in it?"

The little pharmacist beamed with joy: "That's good! I've liked eating that since I was a child!"

The dish they were talking about was dry stir-fried chicken.A small fried chicken and a dry-stir-fried chicken are enough to satisfy the little pharmacist's spicy stomach.

Ask Miao Wa to pack the pheasant, and Li Junge prepares the ingredients first.

I took scissors and cut a pot of dried peppers, half a pot of two vitex green peppers, a handful of Chinese prickly ash, about two taels, then a dozen cloves of old garlic, white segments of scallions, shredded ginger...

After Miao Wa picked up the chicken, Li Junge cut it open from the back, patted it with a knife, patted the leg meat loose, slapped off the ribs, and then chopped it into small pieces the size of the knuckle of the index finger.

Then soak the chicken in cold water and squeeze out the blood, add cooking wine, shredded ginger, scallions, and salt, and start to make fish soup by yourself.

High-value soft-shelled turtles such as oxtail stone rake are tender and delicious. There are two methods, fried and non-fried. The fried one is milk soup, and the non-fried one is clear soup.

The old man Shihe definitely likes clear soup, so melt the lard, add ginger slices, sauté scallions until fragrant, add water to boil, then reduce the heat to a small fire, add fish and cook slowly, after ten minutes, the soup will be fragrant. Just a little bit of salt and it's out of the pot.

The method is very simple, and what you eat is the umami of Xizhen itself.

A pot of soup was brought out, and it was clear and bright. The old man Shihe was full of praise when he tasted it: "There are such good things in the lower ditch? Then you don't need to bring back your fishing tackle. Two bowls of soup a day, the gods will be happy." Don't change it!"

Li Junge said: "Let's say it first, don't get angry if you can't catch, and don't give bad medicine! You and the little pharmacist are experts, and you must know the efficacy of things like fish vine tea seed cakes! Our Lijiagou can't be poisoned." fish."

The old man Shihe smiled and said: "Hey hey hey, I'll call you if I can't catch it. There's no need to worry about that. Don't you have a few more dishes? Hurry up!"

Li Junge said with a smile: "Except for the bamboo worms, you will never have the good fortune to enjoy the remaining dishes."

Back in the kitchen, I first fried the bamboo worms for Miao Wa to take out, and then started to fry the chicken.

Put it all down first, halfway through the frying, take out half of the chicken, and fry the rest until the edges are golden brown and crispy, take it out of the pan and strain it.

First make a small fried chicken, remove the excess oil, first add the chopped bean paste and sauté until fragrant, a dozen peppercorns, then sliced ​​ginger and garlic. "Fuck me, what are you doing? You're choking to death!"

Li Junge laughed loudly: "Where is this? You will know how good the next dish is!"

Stir-fry the two vitex trees until they are half-ripe, add the part of the chicken that comes out of the pan first, then stir-fry, cook some white wine, add sugar, soy sauce, and salt, add enough to make a thin sauce, and stir-fry until the juice is thick and oily. The famous Yanbang The improved version of Caixiao Fried Chicken Jiachuan is out of the pan.

The little pharmacist has been standing by the stove, and in his words, it is enjoyable to smell and smell.

Take out a big plate, next, stir-fry the chicken.

This is a bit exaggerated, the Chinese prickly ash is discussed twice, and then the old ginger, garlic cloves, and dried chili are discussed in the basin. After a few things are turned over, the pungent and spicy smell fills the kitchen and cannot be contained.

Stir-fry the dried chilies until the color is dark red, put in the fried chicken pieces and stir well, sprinkle salt and sugar out of the pan.

There was a big pot of brightly red dry-stir-fried chicken, and the little pharmacist swallowed his saliva as he walked out with the pot.

Shi He was already choking in the courtyard, so he looked at the dish again: "Are you eating chicken or chili?"

Li Junge was sweating from several dishes, found water to wash his face, and said: "This dish is to find chicken among the chili peppers. The little pharmacist said to eat the spiciest ones, and I didn't even remove the chili seeds."

The old man Shihe tried to rummage through the chopsticks, and then took them back: "Forget it, I can still get a piece or two of fried chicken, which is not my thing in the current popular saying!"

Li Junge said to Shi He: "Then eat more fish soup and bamboo worms, and wine? You must have a lot of good wine here, let me try it."

The old man Shihe smiled and said, "How do you know that I have a lot of good wine here?"

Li Junge said with a smile: "Everything in the temple is ready, probably it was sent by Uncle Pharmacist. Since Uncle Pharmacist made a move, good wine must be appointed."

Shi He smiled and said: "I really told you right, the ebony from your Lijiagou came out, and there are girls here today, so let's drink the ebony honey bar."

Li Junge stroked his chin: "Yes, the ebony is already ripe, it's time to take the kids up the mountain to pick the ebony..."

Miao Wa said: "I don't know why you like children so much. Taking children up the mountain is the most troublesome thing. You don't understand anything and you're still curious. Asking questions gave me a headache!"

A Dai laughed: "Er Pige doesn't know, right? The Hunter's House and Uncle Pharmacist's House are now the nature conservation education centers for teenagers. Every week, Uncle asks Miao Wa to lead a team of dolls."

Li Junge said: "With his attitude, can the dolls like it?"

A Yin said: "This is holding you back and going backwards. In the words of the dolls, it is Brother Miao Wa, cool!"

A group of people laughed, and Miao Wa couldn't help laughing, so she had to say: "Eat quickly! After eating and fishing, I have to put away the cover in the middle of the night!"

A group of people rummaged through the chicken nuggets. The scorched and hot dry-stir-fried chicken was picked from dried chili peppers and chewed in their mouths. After a sip of ebony wine, the whole body felt clear.

The old man Shi He saw a few people eating happily, and said: "Pi Wa, you see, it's not a problem to ask the pharmacist to carry things into the mountain all the time, but that method is good. I'm going to open a vegetable garden in the back mountain and plant it on the back of the mountain. How about some vegetables?"

Li Junge put down his chopsticks, dragged his bag over, took out a bag of seeds, and said, "I guess you want to do this, I've already prepared it. You can't plant much now, but radish seedlings, lettuce seedlings, etc. can be harvested at any time." , as well as autumn cucumbers, green beans, eggplants, celery, cabbage, amaranth, peppers, etc., all of which are wrapped for you. As for the others, look for them in the mountains.”

The old man Shihe was very happy: "You boy, you are really smart and understand people!"

(End of this chapter)