Go back to the valley to farm

Chapter 75 Ingredients on the Epic
Ingredients on Chapter 75 Epic

Li Junge explained: "Everyone knows the names of the plants in the water, but you may not have seen the real thing. It is in the beginning of the Book of Songs. Guess what it is?"

"The "Book of Songs" begins with "Guanju", right?"

"That's right, that's "Guan Ju", Guan Guan Jujiu, in the continent of the river. My fair lady, the gentleman is so good... What's next? Damn, I've returned everything I learned in middle school to the teacher, just remember this Four sentences!"

"Scattered Nymphium, flow from left to right. My fair lady, I dream of it... Hahahaha, I get it, this is Nymphium!"

"Oh, let me go! I've memorized this poem for so many years, and I don't know until now that water lilies look like water lilies!"

"I'm convinced of the ditch master, and I will be filled with knowledge if I don't pay attention!"

……

Li Junge took off his shoes and waded into the puddle. While gathering water spinach, he said, "You can eat the young leaves and stems of water water spinach, and the taste is very light. You can make it like water spinach."

"Nymphium cauliflower can be used to make porridge. Tonight we can stir-fry watery watery cauliflower, and then use watery watery cauliflower, lily, and grass shrimp to make a porridge with watery watery cauliflower and lily."

"Damn, why am I drooling just hearing the name..."

"Me too……"

……

After collecting the water lilies, Li Junge turned to the thatch-like plants beside the puddle: "Look at this again, this is not thatch. Let's see if the flowers on it look like small ham sausages, or Like a candle?"

"This kind of plant is called water candle here, and its scientific name is cattail. Its pollen is called 'Pollen', which can be used as medicine and pillow core; the leaves can be used to make straw mats and straw mats; the base of young leaves and roots The stems can be used for cooking and are called 'pucai'."

After finishing speaking, he stretched his hand under the water, pinched out a section of false stem, peeled off more than a dozen layers of leaf shells, and revealed the leek-like part inside, and said to the camera: "This is the part that can be used in vegetables."

Next, while collecting Pucai, he said: "There is another legend about Pucai. In the Southern Song Dynasty, Liang Hongyu led troops to guard Huai'an. He was attacked by [-] elite soldiers from the Kingdom of Jin and besieged for a long time. There was no food inside and no military aid outside. Later, Liang Hongyu accidentally discovered that the war horse was eating cattail catkins, so he took cattail catkins instead of food, which solved the plight of food shortages. Finally, the army and the people worked together and finally defeated the Jin soldiers. '."

"Damn, this cold knowledge came unexpectedly!"

"Are we sure we are watching the jungle live broadcast? I heard Chunqiu from the Three Kingdoms one afternoon, and now I heard Song Dynasty from Chunqiu!"

"The lectures upstairs were not serious. When I first introduced the prickly pear, I mentioned the Qing Dynasty..."

"It's a pity that the ditch master's belly knowledge is left in the ditch, so he just tells a story when he doesn't agree with each other..."

"I accept this live broadcast! Capitalized!"

……

After collecting a bundle of cattail leaves, Li Junge turned to a clump of thatch next to him.

Picked off a leaf, handed it to Zhu Chaoan, and said, "Pigworm, smell it and tell your friends what it smells like."

Pigworm rubbed the leaves, put them in front of his nose, and said, "Well, there is a fragrance, a bit like lemon."

Li Junge explained: "This kind of grass is called Jingmao, also known as Lemongrass, which has the effect of invigorating the stomach, refreshing the brain and aphrodisiac. It had a name in ancient times called Baomao."

"High energy ahead, I have a premonition that the ditch master is going to tell a story again..."

"I feel the same... Master Ditch mentioned the word ancient again..."

Li Junge laughed loudly and said, "Oh! It seems that everyone is tired of hearing it!"

"Not annoying, not annoying, but I like listening to it, hurry up!"

"Why isn't my middle school teacher a ditch master! Otherwise, my Chinese scores are properly high!"

"Hey, I'm so engrossed in listening to it, I have to watch the video replay later!"

……

Li Junge said: "Then let me continue. Baomao was used to shrink wine in ancient times. That is to say, when making sacrificial wine, first mix Baomao, distiller's yeast and rice together to ferment the rice into wine. Then the host uses Baomao to filter Throw out the lees and put the liquor into a large earthen vat. This kind of wine that has been soaked with Lingmao becomes a sacred wine, which can be used to worship ancestors."

"Wait, I seem to have heard this story before, but I can't remember it! There seems to be some historical event!"

"If you can't remember it, just listen carefully! Don't interrupt this classmate!"

……

"During the Zhou Dynasty, the Baomao used for sacrifices was always provided by the state of Chu. In fact, in the Spring and Autumn Period, the status of the king of Zhou had already declined greatly, and no one took him seriously. Therefore, the state of Chu did not pay tribute to Baomao for a long time. gone."

"As Chu became stronger and stronger, it continued to invade the countries of the Central Plains. This violated the interests of Qi, another powerful country at that time."

"In 656 BC, Duke Huan of Qi led eight countries to attack Chu State, and Chen Bing was on the border of Chu State. The king of Chu sent his minister Qu Wan to the Qi army to ask Duke Huan of Qi why he raised troops for no reason."

"Guan Zhong replied on behalf of Duke Huan of Qi: 'In the past, Qi State had accepted the order of the King of Zhou to attack the vassal states that disobeyed the King of Zhou. Your Chu State has not paid tribute to the King of Zhou for many years. Bao Mao, which is another One; before King Zhao of Zhou made his southern tour, he did not come back when he arrived in the Han River area of ​​your Chu country.

"Qu Wan said: 'It's our fault that we didn't pay tribute to Bao Mao, and we will just pay tribute in the future; as for the drowning of King Zhao, you should go to the Han River to inquire, it has nothing to do with us!'"

"However, in the end, under the military pressure of the Qi State, the King of Chu still sent Qu Wan to take Bao Mao to meet the King of Zhou to show respect for the royal family.

"This incident was a classic expression of Qi's national policy of 'respecting the king and fighting barbarians' at that time. Through this diplomatic threat, Qi showed its strength, expanded its influence among the princes, and consolidated its status as the 'Spring and Autumn Five Hegemons'. This is the famous The 'Bao Mao's Tribute' incident."

"Mr. Ditch is pretending to be a spiral suit! History Xiaobai said that the spiral suit!"

"Damn it, this brings us back to Spring and Autumn!"

"There are many stories about Ditch Master, one after another..."

"This wild game is high-end and upscale!"

……

After collecting some lemongrass, Li Junge and Zhu Chaoan returned to the place where the shrimp pots were first placed.

A few lilies were found on the way, and Li Junge dug out the bulbs of the lilies.

When the shrimp cage was taken out, many grass shrimps were jumping up and down.

There are also several palm-sized crucian carp.

When the two returned to the camp, Li Junge opened the zipper at the bottom of the shrimp cage. Seeing this, Cai Xuejun quickly found out a set of camping pots, one inside the other, and there were three in total.

The three of them put all their catches into a small pot, and Cai Xuejun said, "Hey, there are two catties of shrimp here!"

Li Junge asked Cai Xuejun to light the stove, asked Zhu Chaoan to wash rice and cook porridge, and went to the stream to take care of vegetables, fish and shrimp by himself.

Spread the crucian carp in half from the back, sprinkle with salt, wrap it with lemongrass, and clamp it with bamboo slices.

Wash and chop the ear root, wild onion, lily, and cattail.

Washed the prawns and returned to the camp.

The porridge had already been boiled over there, so Li Junge buried some potatoes in the fire pit where the porridge was cooked, and then lit another fire to roast crucian carp.

While oiling and roasting, the crucian carp will turn golden yellow in a short while, squeaking and bubbling under the oil light.

Cai Xuejun sniffed at the side: "I rely on this smell to be too fragrant, this smell is so special! Well, it has the fragrance of bamboo, why does it also smell like lemon?"

A group of people in the live broadcast room were noisy.

"The anchor is really weak, and Lemongrass doesn't even know it!"

Cai Xuejun leisurely interacted with the people in the live broadcast room on the side: "Hmph! What a weak chicken, you speak as if you know each other. You guessed right. It should have been told to you when Erpi collected it just now, right?"

"Fuck! We are speechless!"

"Hard vegetables! Grilled crucian carp with lemongrass! The main player in the ditch is really not going to let it go! Look at Caitou, who is drooling over there!"

……

After the crucian carp was baked, Li Junge found a leaf and put the crucian carp on it.

Then pick up a pot, pour in oil, and start frying the shrimp.

The prawns turned red quickly. Li Junge kept turning the pot, and it became crispy after a while.

Sprinkle some chili powder, salt and chopped wild onion on the fried shrimp and mix well. Cut a thick bamboo tube into two pieces and pour the shrimp into one of them.

Then without washing the pot, pour a little oil to boil, pour some chili powder into it, make fried chili peppers, and there is still some fried shrimp taste in it, then add salt after the oil is cooled, put ear roots and wild onions Go in, mix well and pour into another piece of bamboo tube.

Seeing that the porridge is almost done, put the lily in and continue cooking.

Next, start to stir-fry the xylocarp, and put it into a bamboo tube after frying.

Then burn a little oil, after the oil boils, take out a grilled crucian carp and throw it in, add water and boil it into a pot of pure white milk soup.

The soup is almost done, take out the crucian carp and continue to collect the juice. When half of the juice is collected, add cattail vegetables. When the juice is almost collected and cattail vegetables are cooked, add some salt and pour cattail vegetables into a bamboo tube.

At this time, the porridge is ready, add some live shrimps left over from the fried shrimps, cook for a while, take off the pot, put the water lily cauliflower in and stir well, let them boil in the porridge, and finally add them to the porridge Add a pinch of salt.

Cai Xuejun was amazed at what he saw, and while taking close-ups of several dishes, he praised: "Damn it! Lemongrass crucian carp, deep-fried grass prawns, cattail vegetables in milk soup, stir-fried water chestnuts, pickled ears in cold sauce, water chestnut lily river fresh porridge! Erpi , are you sure this is a jungler? This standard is fine for receiving foreign guests!"

The broadcast room exploded!"6666" flying around the screen.

"Damn it! It didn't take long to come up with five dishes and one porridge! What the hell is survival in the wilderness! This is a gourmet journey!"

"I'm eating instant noodles in the city tonight! They made five dishes in the wild!"

"Don't move, let me cook that milk soup cattail dish!"

"The food utensils are also unique. The green bamboo tubes are split apart and placed side by side so beautiful!"

"White cattail, emerald green watermelon, red shrimp, brown grilled fish, red, white and yellow porridge! This color match, tsk tsk tsk, no, I'll go downstairs and buy some bread first..."

"You can go up to the hall and go down to the kitchen! Just wait, little fresh meat, Sister Fu will book a ticket tonight!"

……

　I don’t know if you like these chapters or not, I’m afraid you will say that I have too many words... But I really like this kind of chapters with a bit of knowledge...

　　
　
(End of this chapter)