Go back to the valley to farm

Chapter 756 The Honeymoon Begins

Chapter 750 The Seventh Honeymoon Begins

At the bottom of Tianshu Cliff, the view is blocked by a relatively low mountain with rich colors, which is the watershed between Dushui Creek and Xijiao Creek.

The farther you look to the right, the higher the watershed becomes, and finally it becomes one with Shushan Mountain.

This piece of mountains is even more beautiful, most of them are green, and then yellow, orange, red, and small pieces of purple are dotted in between.Those are red-leaved tree species, as well as three kinds of chrysanthemums that are abundant in Lijiagou.

At the foot of the mountain is the valley area. The meandering Xijiao River is like a belt of emerald jade. Nature is the most skillful tailor. Between the highest water level and the current water line, two gray-white pebble laces are inlaid on the jade belt.

The jade belt goes from far to near, and when it passes by the foot, it becomes wider. There is a small white melon seed in the middle of the jade belt, which is Wangnianhao.

The frontal terrain here is too steep, and the situation at the foot of the mountain cannot be seen clearly. There are only pines and cypresses and tallow trees growing stubbornly from the crevices of the cliff.

However, the slope on the left side is relatively gentle, and you can see layers of red leaves, sandwiched between evergreen broad-leaved forests, all the way to the stream at the foot of the mountain, like a thick layer of colorful Middle Eastern carpet.

The two looked carried away.

After a long while, Li Junge said: "Ha, it's really amazing. I didn't know that there was such a scene in front of my house in Lijiagou. The downstream of Dajiaobanshi and the few streams I can see in Lijiagou. The four seasons are completely lush and green. I didn’t expect that the scenery of Dushui Creek and Xijiao Creek is completely different because of the mountains.”

A Yin said: "The soil in Dushui Creek is rich, and there are bamboo forests on both sides, which is different from the pebble beach here."

"When I was a child, I played in the forest farm in autumn. I knew that the mountains here would turn red in autumn. I didn't think it was so beautiful from a distance. Now that I am in this location, I realize how beautiful it is!"

Li Junge looked at the time and said, "It took nearly five hours to go up, and more than two hours to go down. We will stay for another 10 minutes at most."

A Yin said: "Well, I'll take some photos and show them to my parents when I go back."

Li Junge asked, "Ayin, are you tired?"

Ayin smiled and said, "It's okay, but the amount of exercise this year is indeed not as good as in previous years."

Li Junge said: "Why don't you get up every morning and run with me?"

Ayin thought for a while and said: "It's better to ride a bicycle, and you can also take a tour by the way."

After Ah Yin switched to the panoramic lens and took a few panoramic shots of Xijiao Creek, the two began to descend the mountain.

It was almost six o'clock when we returned to the foot of the mountain. Li Junge first cleaned up the small fish and shrimps, sprinkled salt on them, poured a little vegetable oil on them, mixed them well, and then put them on the charcoal fire to bake them.

Ayin had a great time today, now on the recliner, took the notebook and poured the SLR photos into it.

After a long journey, he was too dry to eat anymore, so Li Junge boiled a pot of mung bean porridge.

Then I fried a scallion head and stir-fried sauerkraut, and took two honeydew seeds from the fish basket for dry roasting.

The method of Shuimizi and the famous river fresh shad from the Yangtze River, and the method of Thai Jiluo fish are actually very similar. Cooking with scales, the scales are sticky and waxy after cooking, which is not the flavor of ordinary aquatic products.

Mitsuko is round and round, and its shape is also different from the flat and streamlined shape of ordinary fish.

Another characteristic of Mizuko cooking is that it must be deep-fried first.

After frying the two honeydew seeds, Li Junge took the chicken fir harvested in the morning and cut them into fine cubes, chopped some pork belly into fine pieces, and fried them with ginger, garlic sprouts and soy sauce to make chicken fir dumplings.

Then leave the base oil in the pot, add water honey seeds, add soy sauce, sugar, and water to taste, pour the fried chicken fir dumplings on top, cover it, gently turn it with chopsticks, wait until the oily juice is collected, dry boil water honey seeds and it is ready up.

After feeding Bai Da and them, Li Junge and A Yin started to eat.

You can't eat too much good food, so the main course for dinner is fish for one tael per person.

But the taste is really amazing, the fish skin is crispy, the fish scales are glutinous, and the fish is tender and smooth. Three completely different tastes are expressed on a small fish, and then combined with the unique flavor of fish pork belly and sprouts and mushrooms, It really deserves to be the first of Lijiagou's September Hexian.

As for the dry-roasted small river prawns and small river fish, the two of them hardly moved their chopsticks.

After dinner, Li Junge continued to fry mushrooms.

Sasquatch mushrooms and matsutake mushrooms are inedible, so their activity is removed by frying, and they will be used in dishes tomorrow.

As for the chicken fir, it is directly processed into chicken fir oil, and the noodles under the cold dish are the best.

After a day of sweating, the two of them went to the Wangnian to take a shower and change clothes after packing up their hands.

And then... dawn came.

Bai Da's barking call came from a distance, waking up the two people who were sleeping soundly.

A Yin put her arms around Li Junge's neck, rubbed the tip of her nose under his ears, and murmured in a low voice: "You bad guy, you were so tired from climbing the mountain yesterday, and you still have to toss people, so I'm still weak..."

Li Junge laughed and said: "French beavers crossed the English Channel to England in order to find a wife; African wildebeests passed on their families during the great migration, where are we now?"

Ayin was so angry that he punched Li Junge: "You are talking about animals!"

Li Junge helped Ayin get up: "Then you have a good rest today, and I will go to the mountains after dinner, and you can read a book and sleep on the recliner in the camp."

After finishing packing, Li Junge started his daily routine again, collecting hooks, selecting fish, and throwing them into the fish compartment.

There is no need to put the shrimp pots anymore, and the three or four catties of small fish can't be eaten up.

I fried two pancakes, sandwiched the simmered rice dumplings left over from yesterday’s dry-boiled honey seeds, mixed with a cucumber, and added dry-roasted small river prawns, and I was done with a breakfast.

Then boil water to make tea, set out fruit plates, set up umbrellas, and do a lot of work.

A Yin crossed her legs to go online to deal with affairs, and she couldn't stand it any longer: "Erpi, go and play, you treat me like a child, I can just do it myself."

Li Junge smiled and said, "Then I'll come as soon as I go. There were some pear trees in the forest yesterday. I went to pick them and came back. When I come back at noon, I will cook you chicken with mushrooms."

Bai Da still wanted to follow, but was stopped by Li Junge. He only took his bow and arrows and a big basket, and walked into the mountains alone.

Mao Lier is a wild kiwi fruit, not much bigger than a walnut, and the taste is much more sour than the ones on the fruit stand. However, if it is handled well, the taste is still very good. The way people in Lijiagou usually pick it together with chaff ash Put it in a plastic bucket, seal it for half a month and eat it after soft cooking.

Three Maoli vines pulled out a small piece, which was covered with soon-to-mature Maoli.

Li Junge picks the ones he is most familiar with and can eat directly, and plans to pick the rest once a day, and then he will eat the rest in one pot when he leaves.

On the way back, seeing that the traces of A Yin and Bai Da they walked through yesterday were still there, Li Junge followed the traces into a virgin forest.

Under Wutong Fist knowledge, it seems that the ability to trace traces has also greatly improved.

Under several old orange trees, there are some brightly colored mushrooms.

This thing is rare in Lijiagou. The stalks are relatively thick and pink, and the mushrooms are hemispherical, with a small pit in the middle, which is bright red.

Russula, absolutely good stuff, I don't know why Ayin let them go.

There are also some scattered around, big and small.This is the mushroom nest.

Black-bone Chicken Soup with Tea Oil and Red Mushroom is a magic product for women in Lijiagou during confinement, but it is really hard to find. Aunt Liangzi and Sister Du don’t have this good fortune.

Li Junge picked all the grown red mushrooms, about seven or eight, and saved the rest for another trip at night.

After thinking about it, he simply took out the kettle, poured some space water into it, and sprayed the surrounding ground with his mouth.

Back at the foot of the mountain, put Mao Lier in the fruit plate beside A Yin, and said to A Yin: "Why don't you pick this thing back?"

A Yin looked at it and said: "I don't know this one, it's bright red, I dare not pick it randomly."

Li Junge said with a smile: "This is a good thing. It's called red mushroom. The mushroom itself is not very tasty, but the soup made from it is very delicious."

After finishing speaking, he said to A Yin seriously: "In addition to nourishing blood and tonifying deficiency, it also treats backache and leg pain. Last night..."

Then he was chased away by A Yin's maoli, turned around and turned back, yelling that maoli should not be wasted.

Red mushrooms can’t be eaten at noon. Like shiitake mushrooms, they are blind when eaten fresh. They have to be made into dry products before serving.

Compared with fresh mushrooms, the substances in dried mushrooms are more easily hydrolyzed into guanylic acid, and guanylic acid is the main source of the umami taste of mushrooms. Pure guanylic acid is dozens of times fresher than monosodium glutamate. This is dried mushroom soup The reason why the taste is more fragrant.

After tearing the red mushrooms and baking them over a charcoal fire, Li Junge started cooking.

Cut the pheasant caught by Matou that day into pieces and stir-fry in oil, then add soy sauce and star anise spices, throw a piece of rock sugar, add water to make it slurp, then add the sagittarius mushrooms that were fried last night, cover the lid and steam the rice.

Yesterday's fish nest didn't know whether the fish had entered or not. Li Junge moved out the fishing gear given to him by old Andre, and cast four long-range throwing poles into the nest at the outer edge of the water inlet bay.

The long-range shot also has a float, but the bottom of this float is a small metal ring, which can slide freely on the fishing line.

There is a small silicone space bean on the fishing line, which can pass directly through the ceramic ring on the rod without affecting the line take-up, but it can also fix the float on the line.

This method is called long-range shot with drift.

After laying the pole, Li Junge placed the reclining chair next to the sea pole, then carried A Yinlian and his notebook and put it down, then placed a reclining chair side by side, moved the small table over, and lay down on the reclining chair himself.

Ayin laughed and said, "It's only been three days, and I feel like I'm too lazy. I just washed a few dishes in a few days."

Li Junge smiled and said: "I came out to play, not to mention you are still on business, are you checking the forum?"

A Yin said: "No, I'm sending photos to my parents, as well as our meals, to reassure them."

Li Junge took out his mobile phone and looked at WeChat. There was a family group in it. Sure enough, his mother was chattering in it. It wasn’t until A Yin posted photos of the camp environment, mussels, pheasants, hares, and various fresh fish that the conversation stopped. The scenery pictures only said A simple sentence is good, and the rest is to let the two of them be careful when climbing the mountain.

Too lazy to speak, Li Junge started to browse the Lijiagou village group again, looking at everyone's chat records.

In the words of Li Junge, this is called keeping abreast of the dynamics of thought.

There are a lot of new things in Lijiagou recently, such as worshiping the wind, the pig really worships the wind, the stone slabs have been fished out of the Longshou Bridge, the old group fish don’t like to move anymore, which fishing friend has caught a big fish, etc. .

(End of this chapter)