Go back to the valley to farm

Chapter 759 Russula Soup

Chapter 760
Waking up early in the morning, the two finally decided to get down to business and go to the upper reaches of the Xijiao River to investigate.

Bai Da and the others were still guarding the nest, and Li Junge only brought the golden retriever and hemp head on board.

After entering the cabin to start the turbine, Li Junge said to A Yin: "A Yin, have you never thought about learning how to sail a boat?"

A Yin sat on the co-pilot and looked at the instrument, and said, "I don't like it, it's too slow!"

Well, you just like thrills, Li Junge couldn't help complaining.

The yacht goes up all the way, and the scenery on both sides of the strait is beautiful.

The scenery along the way is very different from other streams, with less bamboo and more big trees.

The vegetation is also sparser than that of the other streams, because the soil layer on both sides is relatively thin.

Trees are relatively far away from each other. After gaining the competitive advantage for survival, the big trees no longer compete for height, but seem to open up and stretch, which makes the canopy very beautiful.

There are also many birds. Some streams flow into the water mouth, and the canopy is full of egrets and other fishing birds nesting with twigs.

When passing a pebble beach, seventy or eighty big birds stood on the pebble beach.

The legs are not long, obviously not a heron bird.

Li Junge turned off the engine, Wangnian moved forward by inertia, Ayin took out the telephoto lens and replaced it, walked out of the cabin and set it on the side of the ship to shoot.

When I got closer, I realized that it was a flock of eagles.

Seventy or eighty eagles, each chose a pebble to stand there, each covering an area of ​​about three square meters, evenly distributed, with their heads turning as the yacht moved forward.

Matou quietly moved two steps towards the golden retriever.

A Yin also felt a little uncomfortable being stared at by dozens of eagles at the same time. After taking close-up shots and taking a few panoramic shots, she quietly slipped back into the cockpit.

Li Junge restarted the turbine and continued to march upward.

Ayin breathed a sigh of relief: "There are so many eagles meeting!"

Li Junge said: "Send it to Weiwei to see what's going on."

Ayin said: "That's right! I've never seen this scene before, let's see how scientists explain it."

After a while, Ayin looked at the phone and said, "Weiwei said that this is a goshawk, which needs protection but has no protection level yet."

Li Junge asked: "Then Weiwei said there is no reason for the Eagles to have a meeting?"

Ayin said: "Weiwei said that this kind of situation is very common in XJ's original place. The specific reason is not clear, but it usually happens when the south migrates in spring and autumn. It is probably because of the migration of migratory birds."

Li Junge breathed a sigh of relief: "That's normal, nothing unusual."

Ayin smiled and said: "That's not the case. Weiwei said that it was a normal phenomenon 40 to [-] years ago, but now it is basically not seen in the south. Only XJ and some parts of Inner Mongolia can still see it. You can see it in Lijiagou. The scene is actually very rare, enough to write a news article."

Li Junge sighed: "I hope there will be more and more scenes like this in the future, then send all the pictures to Weiwei and ask her to write one."

The Wangnian continued to move forward, and the two banks began to become steeper, the pebble beach turned into jagged square rocks, and in the afternoon, it simply turned into a canyon.

Mountain streams have also become tiny waterfalls, and plants have become vines, mosses, ferns, and orchids.

Li Junge looked at the meter. The water was three meters deep and the river became narrow. It would be difficult to turn around any further, so he said to A Yin, "A Yin, I can't go any further."

A Yin was satisfied with the filming all the way, and said with a smile: "Well, hurry back, it should be seven or eight o'clock in the evening."

Li Junge said: "It hasn't been that long, and you're thinking of driving a boat again."

Sure enough, going down the river was much faster, and it was only around six o'clock in the afternoon when the two arrived at the camp.

Li Junge picked out a few yellow peppers and boat nails from the fish cabin, and said with a smile, "Why don't we cook on the boat and eat them for nothing!"

A Yin laughed and said, "Why can't you hold back bad ideas? Don't make trouble! Hurry up and go ashore to cook, or they will make trouble again in vain!"

Li Junge dug out a piece of mutton meat from the refrigerator, picked some small green peppers, and brought them ashore with the fish.

Bai Da and the others don't know why they went crazy today, and now there are several dogs covered in cockleburs.

A Yin took them to the water to clean up, and Li Junge cooked.

First dig out the dried red mushrooms from the day before yesterday, grab a handful and make them.

Today's dishes are simple, and everyone in Shuzhou can cook them.

Slice the suzi meat, blanch it in boiling water until half-cooked and roll it up.

Then put some pork belly slices in the oil pan and fry until half of the water is removed, remove some firewood, add ginger, garlic, pickled peppers and sauté until fragrant.

Pour in the suzi meat, add sweet noodle sauce and stir fry.

There is a trick to adding sweet noodle sauce, that is, it will be too dry if used directly, and it is easy to fry. Dilute the sweet noodle sauce with some water before using, and this problem will not exist.

After turning it over a few times, the aroma will be tangy, and then the green pepper cubes will be cooked. This is one of the classic home-cooked dishes in Shuzhou, fried pork in sauce.

If the sweet noodle sauce is replaced with tempeh and Pixian Douban, this is salt-fried pork, and if raw pork belly is replaced with mature pork belly, it becomes twice-cooked pork.

The recipes of the three classic Sichuan dishes are quite similar, but the flavors are different.

Digging out the dried red mushrooms from the day before yesterday, Li Junge scooped the bone soup out of a small pot, added a piece of lard into it, boiled it, and poured the cooked red mushrooms together with the soup and mushrooms. After six to seven minutes, the bone soup turned pink.

Sprinkle with hairy salt, and the red mushroom soup is ready.

Then I made a home-cooked fish with boat nails and yellow spicy diced.

This one is also simple, that is, stir-fry the ginger, garlic and watercress in the oil pan to get the aroma, add soy sauce and turn it over a few times, add water, then put the fish in, add sweet and sour sauce to thicken it out of the pan after 5 minutes, sprinkle with chopped green onion and it's done.

He mixed hot rice with cold cooked offal and fed it to the dog, and then he called A Yin to come over for dinner.

When Ah Yin sat down, Li Junge first served her a bowl of soup: "Taste."

A Yin was surprised by the color of the soup: "Huh, the soup is all red?"

After speaking, he took a sip: "Ah, it's so fresh!"

Li Junge smiled and said, "Why didn't I lie to you? This is without tofu. If some tofu is stewed in it, the taste of red mushroom tofu soup will be incredible!"

After finishing speaking, he said: "But it's okay, the bean sprouts can be eaten tomorrow, and the bean sprout soup will be the same when the time comes."

A Yin said with a smile: "This is really delicious, what would Mr. Jin say if he knew that there is such a good thing in Lijiagou?"

Li Junge shook his head and said: "There are really too few wild ones. At most, he should be filial to the old man and enjoy his own mouthful. It's really not enough to provide for his private restaurant."

A Yin said: "Oh, let's go and have a look later, and pick today's ones. Last time I didn't know this stuff tastes so good, so I let it go for nothing."

Li Junge said with a smile: "There are also sauced mussel meat and home-cooked fish, you should also try it quickly, it's a really good meal tonight."

Ayin laughed and said, "I'll take a photo and send it to my parents, so that they won't say I've lost weight when I go back."

Li Junge smiled and said: "There is no way to do this, there is a kind of thinness that makes parents think you are thin, and it is the same when you send WeChat."

This meal made Ah Yin so happy. A girl’s stomach is the most amazing human organ. She can only eat a little bit of it at ordinary times, but every time she eats hot pot taro chicken cold pot fish, Li Junge didn’t notice it. Which girl can't eat it.

It was impossible to go up the mountain immediately, so Li Junge went to wash the dishes and let Ayin eat first.

About half an hour later, Ah Yin stood up, giggled embarrassedly, and said, "It's all your fault. Before the wedding, my mother told me that the new daughter-in-law should eat less food a few days before entering the house. Don't let the in-laws eat less." I think I will marry a wife with a big belly."

Li Junge was putting the tables and stools back, and said with a smile: "What year are you in the old calendar? Nowadays, people only hear that they can't afford a car or a house, but they really haven't heard that they can't afford food."

A Yin's eye circles turned red: "Just before I went to college, someone in the village had a serious illness, and our family still couldn't eat meat..."

Li Junge quickly hugged A Yin in his arms to comfort him: "A Yin, don't think about those things in the past anymore. Grandpa Yu is a good man to take care of the stockade. Thanks to him, he has to take good care of the stockade. It was impossible before, but now it's all right , everything will be fine up and down the mountain. Let's look forward and live the life as well as possible, so don't think about those things in the past, huh?"

A Yin put her arms around Li Junge's neck, and touched his forehead to Li Junge's forehead: "Only I know how difficult it is to bring the villagers to this point. Every time I see the smiling faces of Xiao Yinzi and Xiao Yezi in the village, I will Tell yourself in your heart that all this is given to us by Erpi at the foot of the mountain. So Erpi, you have changed the miserable fate of so many people and the fate of their descendants. You are the hero of Miao Village, my great hero, I'm really so proud of you."

The beauty is so kind, Li Junge can't say anything, he can only hold her in his arms, and gently pat her on the back to comfort her.

It took a long time for A Yin to reply, but she was a little embarrassed looking at Li Junge, and said in a panic, "Oh, I missed picking mushrooms now."

Knowing that Ah Yin has a low face, and now that they are husband and wife, Li Junge didn't dare to make fun of her rare openness, so he followed her way and said: "Wozi can't escape there, and he can come every year from now on. , not bad for this day’s harvest.”

……

In the early morning of the next day, the two took Baida and a group of dogs to pick mushrooms in the mountains.

When he came to the edge of the forest where the red mushroom nest was, Ayin was surprised and said, "Ah, it grew so much again yesterday."

In the mushroom nest, the spirit spring water diluted by Li Junge sprayed it once, and now dozens of large and small bright red mushrooms have emerged in this area.

Li Junge said: "This is a blessing, quickly pick off the big ones, and let the small ones continue to grow. After finishing this nest, you can take me to the rest of the mushroom nests."

The two picked off the red mushrooms whose canopies had been opened wide and those that were about to open, and then went to search for other nests.

The primary forest is dark and humid, and the boat has been here for so long. There are similarities between the environment of this place and the surrounding Lijiagou.

In addition to the few nests that Ayin found, there are mushroom nests in many places under dead leaves and beside decaying tree stumps.

The more I explored, the more Li Junge straightened up and A Yin said: "This is simply a field of mushrooms! It's growing wildly!"

Ayin said: "Grandpa said that plants can also grow feet. Could it be that the Xijiaoxi River was like the Lijiagou at the beginning, and then the geographical conditions gradually changed, and all the plants were driven here to gather? You Look at the flowers in the bay are also growing very densely."

Li Junge nodded and said: "That makes sense, but this place is considered our only nest, hehehe, it's not easy for others to come here!"

(End of this chapter)