Go back to the valley to farm

Chapter 770

Chapter 770
Li Junge was amused by the sidelines, and he just dug a succulent. If it was like this when running mountains, the wild things would have disappeared after two mountains!
Xiaoge tossed and tossed there for more than half an hour, his body was covered in mud, and it was almost unreadable.

Finally took out the sole of the foot, Xiaoge raised his hands: "Dangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdang!

The sole of the foot looks like a deformed big foot, with large and small toes, which is as big as an ordinary [-]-inch monitor and three inches thick, which weighs seven or eight catties.

Li Junge stretched out his hand to pick off some small nodules on the top, and said, "It's not bad, it's amazing, Xiaoge, this handful has all the staple food for dinner."

Xiao Ge was very dissatisfied: "Oh, you dare to destroy the fruits of my labor! You have broken it!"

Li Junge explained patiently: "The rules of mountain running! Find a place to plant these small root nodules, and I will have today's surprise when I come back later. Look at this area, it is obviously planted by the mountain runners in the past. There will be more and more, not less and less.”

Only then did Xiaoge turn his anger into joy: "This is a good rule! This is called rational utilization of resources, right?"

Li Junge smiled and said: "That's right, our artisans running up and down the mountain have practiced this method for thousands of years."

Xiaoge smiled and said, "Let's go, let's plant it too."

After the two of them planted sweet potatoes, Li Junge stood up and said, "Hey, there is another one here!"

Xiaoge saw another plant in front of him. The vines were very similar to the ones on the foot plank, but the leaves and stems were thicker.Can't help but ask: "What is this?"

There are many small potato-like things hanging between the leaves on the vine. Li Junge picked them off and put them in his backpack, and said, "You have eaten this thing before, but what you ate was its tap root."

"This is yam. The bean on the top has a similar taste to yam. It is called yam bean."

Xiaoge said: "It turns out that yam looks like this...ah, wait a minute, what's wrong..."

Suddenly reacted: "Ah, you bastard! You must have deliberately reversed the order of the yam and the yam just now! Then you made me work hard to dig the yam, and now you pick the yam beans easily?!"

Of course Li Junge didn't admit it: "Xiao Ge, you have to be reasonable. You obviously took the initiative to dig the yam, and the yam beans were obviously discovered when we buried the root nodules of the yam. You still doubt me in such a natural process? I, Li Er Pi is that person?"

Xiao Ge hopped and shouted: "Didn't run away! You are that person! You admit it quickly! If you admit it, I won't beat you..."

"no!"

"Have!"

"Your villain's heart!"

"You deliberately revenge!"

……

The two quarreled like this, picked a lot of yam beans, and then turned back to the dam.

Teacher Qiu heard the two people who came over laughing: "What are you doing making such a fuss? I can hear you arguing up there even when I'm fishing!"

Then he turned his head: "Oh, Xiaoge, did you go into a hole in the mud? You've turned into a disfigured cat!"

Xiaoge took the Padfoot potato from Li Junge's hand: "Teacher Qiu! Look, I dug it!"

Teacher Qiu said: "Such a big scallion?! This thing tastes good, and Piwa hastened to get it on. Hahaha, this digging stalk can dig mud on the back, and you can do it too! Hurry up and wash it. .”

Li Junge asked Teacher Qiu: "Has it opened yet?"

Teacher Qiu came down from the fishing platform to pick up the fish: "The water-cooled fish is thin, is three enough? Two grasses and one carp, both of which weigh about two catties, and I didn't keep the small ones."

Li Junge smiled and said: "It's fine, it's fine, then tonight will be rich."

Teacher Qiu asked, "What seasonings did you bring?"

Li Junge said: "There are all seasonings in the bag, sesame oil, rapeseed oil, rattan pepper oil, lard soy sauce, pickled ginger, pickled chili, sauerkraut, bean paste, soybean powder..."

Teacher Qiu was dumbfounded: "Do you need to bring so many things with you when you go to the mountains?"

Li Junge smiled embarrassingly: "I bring salt and lard when I go to the mountains, isn't it a foodie when I meet a mountain runner..."

Teacher Qiu laughed loudly: "Since the seasoning is so complete, I will also show my skills tonight. There is a dish that I haven't eaten for some time."

Then Li Junge poured a pot of water on the boil, and the three of them went to the water to wash vegetables and fish together.

When I came back, I sliced ​​the foot plank sweet potato, fried it with lard, added water, and boiled a big pot.

Then Li Junge made grilled fish with carp, and Mr. Qiu picked out the grass carp meat and sliced ​​it into thin slices, soaked it in the clean rock crevice water that Li Junge received.

After soaking for a few minutes, Mr. Qiu washed the fish fillets and cut them into shreds. Then he grabbed the fish shreds into balls and squeezed out the water with both hands. Put them in a basin and spread them out. Add white wine, soy sauce, sweet and sour, sesame oil, chili oil, Shredded wild onion, minced ginger and garlic, minced mint leaves and mix well.

Then I went to Li Junge to get a few dried chili peppers, put them on the fire and burn them until they were burnt, crushed them and added them to the shredded fish, and mixed them a few more times, and a raw mixed fish shreds was ready.

Li Junge first made Jiachuan’s characteristic Zheergen grilled fish, and then cooked a shepherd’s purse with minced garlic. Seeing that the scallions were almost ready, he added salt and called Xiaoge and the film crew to come over for dinner.

The foot plate sweet potato soup is still very hot, let it cool down first, everyone will eat the fish first.

Xiaoge is a spicy girl, and she eats chili better than people from Shuzhou. She is so addicted to a plate of grilled fish.

Wait until he picks up Mr. Qiu's dish with chopsticks and puts it in his mouth: "Raw...raw?"

Mr. Qiu kept putting shredded raw fish in his mouth with his chopsticks, and said, "Don't worry, don't worry about parasites, this fish has no problems at all, and I dare to do this only with alpine cold water fish. We have been partners for so long Yeah, did you see me do this?"

Xiao Ge thinks about it, and then speeds up: "Okay, this tastes really good, crispy and refreshing, so refreshing!"

Li Junge also had a good time eating this dish. Even he had never seen this dish before. As a professional fisherman, he is really good at cooking fish. This flavorful alpine cold water fish is really enjoyable to eat.

Teacher Qiu himself was feeling emotional: "I haven't eaten this dish for almost 20 years. I used to have a chance when I was fishing with the master. How dare I eat it like this now? This mountain pond is really good, and the cave mineral spring, I'm afraid it can be eaten directly. Drink it."

Li Junge said: "From here to Grandpa Yu's frog farm, you can still drink it directly. We are testing the water quality there at any time."

"Teacher Qiu is really good at cooking, and I learned another dish today! When I go back to the Miao village with A Yin next time, I will come to this mountain pond to catch two, and make this dish for them to try!

Teacher Qiu said with a smile: "This dish is a must with wine. We can't drink alcohol at work, so we can only mix some in the dish for fun. If we usually sprinkle fried peanuts at home and drink two taels of wine, then The taste is even more wonderful, I have taught you all about it!"

Li Junge picked up the bowl of Potato Soup in front of him and said, "Teacher Qiu has always supported us. From now on, you and Xiaoge will come often. Come, come, replace the wine with soup, and I respect you."

The soles dug up this time are purple, and the soup is sticky and slippery. Li Junge blanched the dandelion to remove the bitterness and added it to the soup. This is a bit like steamed cabbage with taro, but the taste is more intense. Xiaoge has never eaten it before. After a drink, there are endless applause.

Li Junge said: "This food can't be used as a staple food. You still have to eat rice, otherwise it will hurt your stomach."

Xiaoge smiled and said, "No problem, then have another bowl of kudzu root powder to nourish the stomach and beauty!"

Li Junge smiled and said: "Are you still thinking about this cage of kudzu vines? No need, it is very troublesome to make kudzu powder now, but there are finished products in Miao Village, and the e-commerce section of Lijiagou website is also selling consignments. You go down the mountain to find Ayin If you want it, you can order directly from the website if you want to eat it, the kudzu root powder here is absolutely green, natural and pollution-free, and it has a selenium-enriched bonus compared to other places.”

Xiaoge patted Li Junge's shoulder exaggeratedly: "From now on, I will leave Miss Ben's face to you!"

After dinner, Li Junge and Mr. Qiu went to mend the fish nest. After all, this is the real business.

Then back to the top of the dam, everyone made an appointment to go fishing at five o’clock. Li Junge put the yam beans in the pot, added water and set it on fire with charcoal. Get into the tent to sleep.

At 04:30 in the morning, Li Junge woke up before the alarm clock on his mobile phone went off.

Gently unzipped the tent, and saw Teacher Qiu's tent on the opposite side was also opened, and the two met face to face.

They looked at each other and smiled, the fisherman was flustered if he was not sitting on the fishing position by the water, so he understood.

It was still dark all around. With the headlamp on, he fished the yam beans into the Shau Kei, poured out half of the water in the pot, and put the Shau Kei on top to keep the temperature. Added sauerkraut.

Mixed with a salt and pepper dish of chili powder and pepper powder, rolled the yam beans, dipped in the foot plank soup and Mr. Qiu planed two bowls, wiped his mouth and touched the bottom of the dam.

Both of them used the [-]-meter long pole, and Xiao Ge prepared the [-]-meter pole, but it is estimated that she can't dance very well.

Drifting in the deep water, it was already dawn after the preparations, and only then did I hear Xiao Ge shouting from above: "Ah! Two rascals ran away!"

The film crew is still eating, Xiao Ge is still putting on makeup, and the two of them have already started to fish.

There are very few microorganisms in the mountain pond water, and the fish mainly live on the things washed in by the rain on weekdays. Therefore, it is estimated that it is the first time in decades that they can eat a full meal in the nest, so a lot of them have gathered underwater. fish.

In addition, almost no one has fished here, and the fish mouth is very good.

After catching two, Li Junge said to Mr. Qiu, "Mr. Qiu, should you change to a bigger line?"

Teacher Qiu said with a smile: "That's exactly what I mean. If the fish doesn't keep its size, the [-]-meter pole will be exhausted to death."

After the two replaced the main line, Xiao Ge also brought the film crew to the water's edge, and the filming officially started.

Xiaoge still uses a small line, which is a killer for small fish. Those who catch two or three catties are very happy.

However, it was Li Junge who was more difficult. He had to run at both ends. Teacher Qiu even used an extra meter of fishing line to catch far.With an eight-meter-one pole and a nine-meter fishing line, it would be difficult for Li Junge to throw it, let alone Xiaoge, the host who is only responsible for his appearance.

The standard platform fishing method used by all three of them, Li Junge rarely cared about his fishing position after running a few times. He hung a missing rope on the pole, took a big net and squatted next to the small grid, and became a fish boy. Have the self-consciousness of being a fish boy.

(End of this chapter)