Go back to the valley to farm

Chapter 873 Breeding
Chapter 870 Breeding

At this time, the second plate of dishes came out again, and the old man said, "This is little pig, why don't you try this."

Li Junge picked up a worm-like thing inside the pepper and celery: "What kind of worm is this? How did you get such a strange name?"

The old man said: "No, this is not a worm, it is a real little pig."

A group of cartoon pigs looked at him angrily again in Li Junge's mind, his hands trembled in fright, and the little pig fell back into the plate.

Shaking his head to get the picture out of his mind, he saw that there were tripe sticks, cucumber sticks, peanuts, yellow throat and other things on the plate, so he picked up a piece of yellow throat and said, "This is not the little pig, right? It's a yellow throat, but it doesn't look like..."

The old man said: "Oh, this is the crispy intestine, which is the birth canal of a sow."

Today, Li Junge couldn't pretend to be unclamped and threw it on the plate, so he had to secretly throw it under the table.

Looking at those belly strips, heavenly courts and other things on the plate, Li Junge dared not put down his chopsticks anymore. Who knew if it was real belly strips or heavenly courts, so he had to pick up cucumbers, peanuts, celery and the like to eat whatever he wanted.

After taking two bites, Li Junge asked, "Old man, do you have anything a little more normal here?"

The old man said: "In this store? There is also a very famous grass-roasted dog meat, which is made by a local yellow dog weighing more than ten catties, but I am a dog owner and never eat that. I even eat mint." Don’t eat it, because mint is also called dog meat fragrance.”

Well, just pretend that I didn't ask, and seeing the three old people eating happily, Li Junge only felt his stomach churning one after another.

After dinner, the three elders walked in front, and Li Junge walked behind.

Li Junge, who has sharp ears, also heard that the old man was educating his grandfather: "Your grandson-in-law is good everywhere, but why don't you eat meat? Can you be healthy if you don't eat meat?"

Grandpa Yu said that this baby usually eats meat, but today's food might not be to his liking.

The old man said, how can that be done? How can my son-in-law of the Miao family not eat Miao family food?I ordered these a few things today just to train him.

Grandpa Yu said you can stop me, tonight is a way of giving you face, don't tease my younger generation like this next time.

The old man just laughed at you as a grandson-in-law. Although it is a pity not to eat sheep meat, there is nothing to say about his temper. He just sat with us from the beginning to the end and didn't run away.

Well, being able to do things, being knowledgeable, respecting the elderly, being humble, and being considerate of others, I can tell today that A Yin is enjoying a blessing with Pi Wa.

After finishing speaking, she turned her head: "Pi Wa, there is a seller of barbecue over there. Sometimes I haven't eaten it. Go and buy some and give it to your grandpa Yu."

Tanzi barbecue is a earthenware jar with a charcoal fire at the bottom of the middle, hanging strips of meat on the side, and grilling sausages for several hours.
I chose a piece of pork, cut up two blood sausages, and wrapped them in paper bags. Li Junge tasted a piece on the way and thought it tasted very good.

The outer layer of the barbecue is charred and crispy, and the inner side is tender and soft. It feels a bit like barbecue in Germany, but the taste of the marinade is Chinese.

The blood sausage is made of pig blood and glutinous rice, cooked and then roasted, it is also glutinous and fragrant.

Li Junge handed the paper bag to the elders: "Well, this tastes good."

Several elders each took a piece, and the old crumpled grandpa smiled and said, "You can eat the rest yourself. When you get old, eat less fat and meat at night, just taste the taste, hahahaha..."

It was only then that Li Junge realized that the old man was also a naughty ghost. He first teased himself, and then used this method to keep himself from starving.

That night, I rested at the old man's house, and the old man made a big meal for Bai Da, lean meat, eggs, milk... and cut a little bit of caterpillar fungus into it.

Thinking about how the old man treated him just now, Li Junge wanted to cry a little. The difference in treatment was too great.

Early the next morning, the old man brought out a bitch named Xi Qing'er.It is also a purebred Wuduanxiasi, but the cooking is fine, and it seems that even the hair is usually taken care of. It looks much better than Baidana Mountain King.

Bai Da became excited all of a sudden, and immediately went up and circled around Xi Qing'er.

Two dogs sniff each other's butts, both seem attracted to each other.

The old man put Xi Qing'er in a cage, put him on the bird of prey, let Bai Da jump into the car, and the three of them drove towards the countryside.

When he came to a place with beautiful mountains and clear waters, the old man got out of the car and said, "Here we are, this is the duck farm."

Li Junge said: "Hey! The scenery here is really nice, where are the ducks?"

The old man pointed at the water's edge: "Aren't those the ones?"

Li Junge looked at the little guys with green necks by the water: "Old man, you are coaxing me again, are those wild ducks? Wild ducks are protected animals..."

The old man smiled and said: "That is a special kind of duck here. It looks like a wild duck. It doesn't grow very big. The big one weighs more than a catty, but it tastes good. It's a pity that you can't catch it during the day, otherwise I can give it to you. Beat the tooth festival."

Li Junge asked in surprise, "Won't they fly away?"

The old man said: "I told you that it is a local duck, but it's not necessarily true if it can't fly. It can't fly far, but it can be hundreds of meters."

"So people can't catch them during the day, and we have to wait until they return to their nests at night to catch them. The feathered ones are blindfolded, so it's easy to handle at night. Let's go, and we'll mate Xiqinger's breed first."

This should be the old house of the old man's family, and the environment is quiet.

After putting Bai Da and the bitch into the backyard, the old man gently closed the door and said, "Go, wait outside, I'll get Bai Da and the others something to eat."

Originally, male dogs might feel nervous when they first come to an unfamiliar environment, but Bai Da is used to the wild in the mountains, so it seems that there is no such problem at all.

Four or 10 minutes later, the two dogs finally separated. The old man ordered Xi Qing'er to lie still and comforted him softly.

Bai Da licked his spot clean, jumped up so lively, and ran out to draw a map of his territory.

Li Junge didn't bother to care about the troublesome bandits, watching the bitch drooling non-stop.

Grandpa Yu said: "Don't worry, the drooling of the bitch is ovulation, and the success of this mating is very likely."

Li Junge said: "It doesn't matter, we will come again if it doesn't work. This bitch is really docile."

The old man said: "The Xiasi dog is originally a hunting dog. It is not docile, but fierce and obedient. Baida is the real good Xiasi dog, and Xiqinger is just a good breed."

After more than ten minutes, the old man said: "Okay, it's over, Xiqinger is so good, this time I'm going to be a mother."

After feeding Xi Qing'er something, the old man put it in the cage, then remembered Bai Dalai, and asked, "Where did Bai Dalai go? Ask him to eat something, he has to make up for it!"

Li Junge smiled and said: "There is a whistle, blow it and you will be back."

The three of them went back outside the house and sat down to drink tea. Li Junge took out his whistle and blew it.

The old man laughed and said, "You have quite a few whistles! One whistle for each dog?"

Li Junge smiled and said: "No, there are two eagles at home, one is one; there are also wild boars, there are finless porpoises in the water, plus dogs, this is one of a kind, just divided into gold, wood, water, fire, and earth."

The old man smiled and said, "Oh, you run a zoo?"

Grandpa Yu laughed and said, "Speaking out will scare you to death. There are a few overlords in the protected area. They are the weedy tigers who are said by our elders to be as good as cats in front of Piwa."

The old man was very surprised: "Isn't that the god of the mountain? If you were Miao Wazi, Pi Wa, you would have been the head of the cave in the old days!"

Li Junge pretended to be modest: "Where is it? It's just that Bawangxiu has never met anyone before, and I just coaxed him into his hands. Look at Baida is back... I'm going to go! Who told you to catch other people's ducks?!"

I saw a dying mallard duck in Bai Da's mouth.

The old man was very happy: "Good!"

Li Junge quickly waved his hands: "Old man, you can't boast! If you lose your temper, it will be difficult to transfer over!"

The old man was very happy: "No! I thought of a way to keep the dog hunting!"

Li Junge said: "Catch ducks?"

The old man said excitedly: "Yes! Bai Daguai! Go and catch a few more. We won't be going back at noon. I'll cook ducks for you!"

Bai Da was overjoyed, so he ran to the back of the bushes and brought out a few more ducks. It turned out that several ducks had been poisoned in just a short while, and Bai Da hid them all behind the tree.

Li Junge buried his head and covered his eyes, not knowing whether to laugh or cry: "Bai Da is so bad, you are too shy... Dad will be ashamed to death..."

The old man was very happy: "I said I couldn't catch ducks for you, I'm so embarrassed! Bai is very capable! You really are a good hunter! You sit down first, and I will cook ducks for you!"

Li Junge also got up quickly: "Together, I will also learn from you what you did in Qianzhou."

Several people picked up the duck, cleaned it, chopped it into three-centimeter pieces, and marinated it with green onions, ginger, and cooking wine.

After marinating for about half an hour, the old man first boiled the pot, then poured in vegetable oil, added scallion knots, ginger, dried peppers, star anise, cinnamon, white cardamom, grass fruit, and fragrant leaves.

Then stir-fry the duck pieces together, add cooking wine, and when the duck pieces change color, add bean paste and chopped peppers and stir-fry.

Then pour the bone broth just boiled for the two dogs into the pot, bring to a boil on high heat and skim off the foam.

While doing it, he discussed with Bai Da: "Bai Da will borrow your bone soup first, and cook duck liver and bibimbap for you later, okay?"

Bai Da looked up at the old man, sniffled and lay down again, expressing that he had no objection.

Grandpa Yu said, "Then I'll cook the liver and steam rice."

For the old man, add refined salt and sugar to the duck, adjust the taste, simmer over low heat until [-]% rotten, then pick out various spices, green onion knots, and ginger pieces, and add garlic, green and red pepper pieces , After stirring the fire to thicken the soup, pour red oil and sesame oil on it, and put it on the table in a big basin: "Come on, let's start!"

Li Junge said: "I still have two bottles of wine in the car. I can't drink them while driving, but you can drink them."

Grandpa Yu said: "Hurry up, old man, you are good at this craft, it smells so good!"

Li Junge dug out two bottles of Moutai and brought them over: "This is left over from the last wedding. It's your Qianzhou wine. The old man opened a bottle to drink. I was married and the old man couldn't come, so this bottle is for you to drink." It's wedding wine, take it home and drink slowly."

The old man looked at the wine bottle and said with a smile: "That would be a pain. Speaking of people in Qianzhou, they really don't drink much of this wine. Come and come, don't be shy, and try the ducks from our Xiasi village!"

(End of this chapter)