Go back to the valley to farm

Chapter 875 Combining Chinese and Western Cuisine

Chapter 870 Six Combination of Chinese and Western Cuisine
Li Junge inserted the lotus bone into the side of the fish tank and said, "Are they interested?"

Ayin said: "Meixian is very interested, she still has to look through the management in my closet when she has nothing to do. As for Arthur and Alimu, I think they are interested because Meixian is interested."

After finishing speaking, I felt regretful: "Erpi, what if they were all children of Lijiagou? One is in charge of business, the other is in charge of village affairs, and the other is in charge of intangible cultural heritage. You don't have to worry about it for decades to come."

Li Junge smiled and said: "Well, Meixian must be in charge of business, Arthur in village affairs, and Alimu in intangible cultural heritage. Hahaha, this idea is really reasonable, but it's too beautiful. The world doesn't revolve around the Li family. ditch turn."

A Yin thought it was funny to herself, and said, "I don't know when I came up with this idea."

Li Junge patted A Yin's little hand: "The children in Lijiagou will go to the world in the future. The school will be built soon, and the old man and the old aunt will be the principals. In addition to domestic teachers, they also come from Hong Kong and the United States. The conditions created for the children, Lijiagou, a small nest, may not be able to keep them in."

"We follow the path of elite education. The courses are all modern and heuristic. Each teacher is responsible for not many children, so we can invest more energy in each child. This is actually similar to ancient ethnology, or modern Family education. In Lijiagou, there are still many opportunities for these children to practice their careers, observe nature, communicate with people, and communicate with the world. The talents cultivated in this way will be the next generation in ten or twenty years. Our real hole card in Lijiagou in the future. So we don’t have to keep an eye on the three of them.”

A Yin took Li Junge's hand: "I told you like I became a child and learned it all over again."

Li Junge said with a smile: "Everyone has their own troubles, and Meixian is still clamoring all day long to become an adult quickly! Let's go home and cook delicious food for them."

The two came out from the village committee and went to the raptor. Ayin asked, "How about your trip to Qianzhou this time?"

Li Junge said: "There are capable people everywhere, there is a young man named Longjie over there, the situation is similar to when we first started, his cattle are not bad, and Grandpa Yu is preparing for the Manggu Festival. "

"Do you still remember the old man? Bai Da went to his place for breeding this time. This time, he got a hundred or so local semi-domesticated wild ducks from his village. The taste is really amazing!"

Ayin said: "Our family went there one year during the New Year's Eve, but I really don't remember that time. Later, I saw it twice at my uncle's house, so I still remember the appearance of the old man, and I feel that he and grandpa grew up together." Looks like it. Are you going to raise ducks again?"

Li Junge said in surprise: "I just said how he looks so familiar! Let me tell you that the two old ones are a bit alike!"

After finishing speaking, he laughed again: "The duck is purely called "with dates and no dates". The old man said that there is no way to mass-produce it. I think it's not the same after thinking about mass production. So I still go to traditional breeding. the way of the method."

"In addition to satisfying my own food, it would be nice to add a few special dishes to Jiu Changju for the rest. As for the future, let's see how it is raised!"

Back home, before the car stopped, Bai Da jumped out from behind the car and disappeared in a blink of an eye.

Li Junge saw several water basins under the shed in the shade, inside which were large basins of snails mixed with lettuce oil and spitting mud.

"Why is it this thing again?"

Grandma laughed and said: "Meixian said her mother said that she dare not eat the fried snails, eels, and loaches in Shudu. Let her go back after eating enough in Lijiagou."

Li Junge said with a smile: "She really knows how to rescue soldiers! Where are they?"

Grandma said: "I'm picking up the mushrooms in the back, and I asked when you will take them to the Banshan Forest Farm? Last time I talked to Mu Mu on the phone, and I heard that the Banshan Forest Farm has a lot of mushrooms, so I really listened to it, and said that I would go to see the musk .”

Li Junge said: "Let Lin Zhao take them there. He often runs up and down to cook the Tianmadi over there. Then Lijiagou will be very busy, and I have to sit and guard. No, there are too many snails, so I have to go." Discuss with a few children."

After coming to the house, the children are washing mushrooms with pumpkin leaves.

Wang Meixian held up a mushroom and said, "Uncle Erpi, look, the big chicken fir we picked."

Li Junge said: "Oh, I raised this one in the mountains, and it took so long to grow it to such a large size. Why did you pick it?"

Ali Mu honestly: "Really? What should we do then? Uncle Erpi, let's plant it back again?"

Wang Meixian said: "Listen to Uncle Erpi lying to you, he doesn't know where he got this mushroom! Besides, mushrooms usually reproduce by hyphae, and the part that grows out of the ground will produce spores. Here, these mushrooms are underneath. Inside the folds."

"This process is like a tree blooming and then producing seeds. Alimu, when have you seen flowers that can grow alive? And if you don't pick the flowers, you will die in a few days."

Alimu immediately showed the attributes of a hardcore fan: "Sister Meixian, you know a lot."

Li Junge laughed loudly: "That's right, you can't be fooled if you are well-informed! But you have too many snails, you have to come back early after school in the afternoon to help, and you can't just play around."

"At noon, we eat rice with mushrooms and beef, and we have to cook a big pot of porridge to keep cold. After you take a nap, you go to class, come back for dinner in the evening, and I will take you to swim again."

The children immediately cheered: "Also! You can play on the Wangnian again!"

After picking some porcini mushrooms, goose egg mushrooms and other mushrooms with a lot of mucus after cooking, Li Junge went to the refrigerator to take out the beef that Ibrahim had sent over.

Looking at the beef with snow patterns, Li Junge felt that it was a pity to cook this stuff with braised yellow, and he had to change it.

So first deal with the mushrooms, deep-fry the diced mushrooms, then start the pan alone, add a piece of butter and the matching butter in the steak to melt, pour the fried mushrooms in and stir fry a few times, add water, add star anise, three Nye, green onion and ginger Garlic, and rock sugar, burn up.

When the mushrooms are almost burnt, pick out the onion, ginger and spices, continue to simmer on a low heat, and fry the beef in the same way as a steak on the other side. After frying until it is half-ripe, cut it into diced beef the size of your thumb.

Add shredded onion to the roasted mushrooms and turn it a few times, then pour in the sauce with salt, put the diced beef in it and wrap it, sprinkle with chopped green onion, the beef and mushroom topping is ready.

I made another tomato and egg drop soup, and told the children to wash their hands and eat.

Each person lined up with a big bowl, inside was a small bowl of rice, Li Junge poured a big ladle of toppings on top, and then sprinkled some green onion and coriander, the next person——

After the kids had finished eating, Li Junge brought Ayin and grandma's together.

A Yin said: "Why is the roasted mushrooms different today? The beef is so tender? And why is there a milky taste in the mushrooms?"

Li Junge said with a smile: "It smells like butter. It's a combination of Chinese and Western, and the beef is fried like a steak. How does it taste?"

A Yin said: "Not bad, not bad, this taste is very good."

Grandma also said: "Pie baby, please save a little, and your parents will give them a taste when they come back later. The men in Shuzhou are quick to cook, and basically they can make a seventy-eighth image after eating it once."

Li Junge said: "Not necessarily. Frying and frying is not a big problem, but Baian seafood is still hard work. I still can't make buns round."

Wang Meixian raised her head: "It's been a long time since I ate big buns with scallion oil."

Li Junge said: "If you have suffered together, you have suffered together, and you have forgotten?"

Wang Meixian said "Oh", then buried her head in her meal, and then raised her head again: "Uncle Erpi, don't you know how to make scallion oil steamed stuffed buns stuffed with beef?"

Li Junge said: "Let me think about it..."

He pretended to think for a while and said, "Well...it's really not, just eat and eat."

Ali Mu said to Mei Xian: "Mei Xian, let's ask Grandpa San Gao later, he made me big steamed buns stuffed with beef."

Mei Xian asked, "Is it scallion oil?"

Li Junge put a chopstick on his head: "Is there any more? A big pot of snails is still there! Come back after school and clean it up, don't bother Grandpa San Gao!"

Ali Mu said: "Then we don't bother Grandpa San Gao, Yun Qiu and Xiao Gang are learning cooking over there, we will ask them to do it."

Li Junge said: "Then they have to trouble Grandpa San Gao?! There are a lot of delicious food at home in the evening, and the big buns with scallion oil will be moved back..."

After dinner, let the children wash the dishes and then go to bed. Grandma and A Yin tidy up the lotus pods, and Li Junge washes and slices the lotus leaves and boils lotus leaf water.

Then I went to dig out beef, tripe, bean tendon, dried tofu, and peanuts to make a miscellaneous stew.

Turn out a chicken, fry it with salt, pepper and star anise powder, spread it on the chicken and hang it up.

When Ayin brought in the peeled lotus seeds, Li Junge picked out the lotus leaves, poured some lotus seeds in, added rice and cooked porridge.

After the porridge is cooked, take it to the sink behind the house and use cold water to cool it, take out the brine pot, and put it aside to let the stew taste delicious.

When the children went to school and Ayin went to work, Li Junge went into his study, closed the door, and entered the space.

Now the space is much more lively, and there are a lot of rare birds and game.

There are even a few muntjacs and wild boars.

Not to mention all kinds of fish in the water.

There is a plexiglass water tank around the Lingquan, which is a small fish pond used by Li Junge to breed small and rare fish.

A floating platform was set up beside Lingquan, and a duck shed was made, with straw matted inside, and two broods of wild ducks were put into it.

After inspecting a circle of space, there was nothing wrong with it, and then moved the rare fish fry raised in Lingquan to the big lake.

Then move the goose egg golden tree and white tea tree that have grown on the island to the space land, and then look for various eggs and bird eggs on the island.

Speaking of it, I feel bitter. I have such a big property, but apart from secretly giving food to the family members, I can only send a little to the poultry farm occasionally.

A very small part of the rest was put on the back mountain, and most of them had to go all the way to find a place to throw them when shooting the boss and the second.

Just like this, my mother was taken aback, why there are more and more wild birds on the back mountain.

Then Li Junge captured Meixian and the others as a shield. It is a good idea for you to set up a feeding point on the back mountain. It has immediate results. Even the black-necked long-tailed pheasant can be seen, which is worthy of praise!

(End of this chapter)