Go back to the valley to farm

Chapter 899
Chapter [-] Eat My Food and Don’t Know Me
Li Junge once again had a clear understanding of his charm, shook his head, and went to the kitchen to collect ingredients.

Take out a piece of buttock meat from the refrigerator and stew half a young rooster on it, then go to the vegetable field behind to pick peppers, garlic sprouts, eggplants, cucumbers, cowpeas and a bunch of vegetables.

When searching for seasonings, Li Junge found something good: "Huh? The old and the young don't know what to do with it, do they? They haven't even touched this thing?"

This is a dish that Lijiagou people especially love to eat, bream pepper.

Chili pepper is the condiment used by people in Lijiagou to make tamales. In fact, it is similar to rice noodles for tamales, but it is more particular.

First fry the indica rice until it is slightly yellow, and then grind it into coarse rice noodles. Depending on your taste, you can also add a little fried corn flakes, which will have a little sweetness.

Then chop the fresh red vitex, mix it with salt, and make it into chili sauce.

Then mix the rice noodles into the chili sauce to form an orange-yellow half-dry and half-wet powder.

Put the powder into a glass bottle, compact it, cover it tightly, and put it in a cool place to ferment.

Those who like the sour taste are fermented for more than a month, not particularly partial, about three weeks.

Then you can take it out, make steamed pork with flour, stir-fry twice-cooked pork, or even stir-fry directly with oil. It is an excellent side dish.

I don't know which fellow in the village sent this bottle of bream chili, it's a bright pearl cast in the dark.

Li Junge prepared the rice, packed the vegetables, and cooked the chicken and pork.

Take out the meat and let it cool, Li Junge added cucumber to the broth and cooked it.

Then boil another pot of cold water, throw the cowpea segments into the water and turn green, and when the cowpea becomes emerald green, pick it up and put it in cold water to fix the color.

I mash some ginger and garlic juice here, take out the cowpea after it has cooled down, pour ginger garlic juice and sesame oil on it, mix it with salt, and it is a ginger-juice cowpea dish.

After cooking another dish of fish-flavored eggplant and a dish of cold chicken, Li Junge started to make twice-cooked pork with bream and pepper.

This dish eats oil, first heat it with oil, add sliced ​​ginger and pepper and fry until fragrant, then add sliced ​​meat with big buttocks and stir fry.

After frying the meat slices at the tip of the buttocks to turn into a "lamp nest", Li Junge took out the meat, opened the can of bream and chili, and poured half of the can into the pot.

The bream pepper is a test of the heat. It is easy to burn when the fire is too high, and it will not form a ball when the fire is low. It is the skill to fry the bream pepper into loose small balls the size of corn kernels.

When this thing was cooked, the sour smell came out, and Li Junge felt his cheeks drooling continuously.

When the bream and chili are fried, add the twice-cooked pork slices just now, sprinkle garlic sprouts, add some sugar, season with salt, turn it over and take it out of the pan.

The chopsticks picked it up and tasted it: "Well, I haven't eaten this stuff for a while, and now it's just when the peppers are coming out. Go home and ask grandma to make more."

I counted with chopsticks, four dishes and one soup, almost ready.

After returning to the yard and drinking a few cups of tea, the three of them also came back. The two sisters were smiling, and it turned out that they often took pictures.

Shi He said: "I've smelled this smell from a long distance. I haven't eaten any dishes before. It's sour, spicy and fragrant..."

Li Junge said with a smile: "It seems that you haven't touched such a good thing, so you probably won't do it. Fresh peppers! Stir-fried fat intestines are a must. I'm afraid girls won't eat them, so I made twice-cooked pork."

Shi He smiled and said, "Then wash your hands and eat."

Five people set up a small table in the yard, and everyone sat down to eat together.

The small yard is very elegant, with a grape shelf on one side, and the grapes are ripe, hanging on the shelf in purple.

On the other side, there are honeysuckle flowers climbing over the courtyard wall, but the flowering season has passed.

On the other side is a golden osmanthus, which blooms just right, and it is getting closer to dusk, and the fragrance in the whole small courtyard is getting stronger.

The old man Shihe took out two jars of wine and said: "The two girls are Xu Si's students, Qiu Yatou's classmate, and told us a lot of Xu Si's embarrassing things in the afternoon, hahaha very happy. We drink bayberry wine, girls drink Pear blossoms are white, it’s all a pharmacist’s handiwork.”

Li Junge remembered one thing: "Boss Xu's student, hehehe, I heard that you tricked him so much that he couldn't find a girlfriend for several years?"

Xiaoying is confident: "Aren't we afraid that he will end his artistic life? Now that Tang Zhi is returned to him, what else?"

Li Junge said with a smile: "Honest man, once you cheat, you will get out! It turns out that you are really playing tricks."

The two girls smiled embarrassedly.

The old man Shihe said: "Come and eat the food, here I am, the wine is good, the food is good! If Pi Wa didn't come today, you wouldn't be able to eat such a delicious meal. Let me toast the two girls first." .”

Xiaoying said: "Grandpa Shihe, your wine is so beautiful, it's the same color as roses, can we try that too?"

Shi He smiled and said: "No problem, it's just that the wine has a strong aftertaste and gets drunk easily, so each of you should have a drink."

After drinking their first cups and starting to eat vegetables, the two girls nodded repeatedly: "What is the golden thing in the pot meat this time? It smells so good! Why don't we have any in Sichuan?"

Li Junge said: "This is bream chili, rice noodles similar to steamed pork, but it's another way, delicious? Eat more if you like it."

Xiao Dongdong said: "The food in Lijiagou is delicious. I don't eat fatty meat at school, but I can't help it when I come to Hanqiu's house."

Xiaoying also nodded straight: "Yes, and why is this cucumber soup so fresh? What seasoning did you put?"

Li Junge said: "This is the cucumber picked from the field in the back, boiled in broth, without any seasoning except salt."

"This is a kind of earthy cucumber that is unique to our place. The skin is earthy yellow, similar to the color of ordinary old cucumbers. In fact, it is still tender, and the soup is the freshest. Have you ever eaten it at Hanqiu's house?"

Xiao Dongdong said: "The cucumbers from Hanqiu's family are also delicious, but you in Lijiagou like to eat porridge in summer, and cucumbers are always mixed. I didn't expect the soup to be so delicious!"

Li Junge asked: "It's time for you to start school already? Why are you still in Lijiagou?"

Xiao Dongdong said: "We stayed with Han Qiu to deal with the follow-up of the sketching base, put away some daily necessities, cleaned up the ancient courtyard and returned it to the village, and returned the quilts to the group, and then we will go back."

Xiaoying said: "Let me respect the new idol first. Alas, idols always like to get married. Now it's alright, little pharmacist won't get married, right?"

Li Junge said: "Xiaoying, you have made a wrong idea. People from the Quanzhen sect in the north cannot get married, but those from the Tianshi sect in the south have no such rules. Little pharmacists will also get married in the future."

Xiaoying suddenly lamented: "Ah...that's not going to happen again..."

The little pharmacist said: "I don't even know how I became an idol. Is this calling everyone to follow me?"

Li Junge sneered: "Like you? You just have a better face."

Xiao Dongdong said, "Where, the little pharmacist's clothes are also pretty."

Xiaoying said: "There is also the little pharmacist who is in good shape, but it is different for those who have been running in the mountains for a long time. And he has nothing to do with the world, just collects medicine and plays the piano in the mountains, and lives a life of an ancient hermit. Now everyone The pace of the city is so fast, this kind of life is very enviable, okay?"

Lao Bai said: "There is no god in the world. If there are more people who believe in it, there will be a god. The same is true for idol worship..."

Li Junge also said with a smile: "Little pharmacist, you don't understand the life, and you take it for granted that you are leisurely and comfortable. If you don't have the corresponding mountain forest experience and skills, you will be crying blind after walking along!"

After finishing speaking, he couldn't help sighing: "But having said that, I'm really envious! Come on, little pharmacist, let's go!"

Xiao Dongdong had been eating with his head buried for a while, but at this moment he suddenly raised his head: "Ah...you are...Li Gouzhu!"

Li Junge didn't know whether to laugh or cry: "Eat my food so deliciously, didn't you recognize it before you co-authored it?"

Xiaoying also nodded again and again: "That's right, Han Qiu said that you are a good cook and a good person, but you are a bit naughty, so this is all right!"

Li Junge couldn't help lamenting: "In this world, you don't have a face value of 95, so you don't take a look, do you?"

The two sisters spoke confidently: "We study fine arts!"

These two sisters are too bad at talking!Does that mean I don't look good? !
The two sisters came to Santaiguan, and it was a rare lively afternoon. After dinner, Li Junge asked Shi He for the piano score, and got up to say goodbye. It was going to be dark this day.

I asked Lao Bai again, and Lao Bai said that he was very good at watching in Santai. Tonight, he will experience the evening class in traditional Chinese religion, and wait until tomorrow to collect goblin culture, Wutong culture, Chenghuang Tunkou culture, and then There is also the mountain forest worship of the Miao family.

Li Junge didn't bother to care about him, so he made three torches and brought his two sisters down the mountain.

It was also a novel experience for the two sisters to walk the mountain road with torches on. They lingered along the way, and finally forced Li Junge to tell two ghost stories before speeding up.

Sending the younger sister to Qiu Yatou's house, Qiu Yatou said angrily: "Oh, Dongdong Xiaoying, where did you go? You came back so late!"

Xiaoying smiled and said, "You took away our idol, so we have to find a new one..."

With just one sentence, the three girls got into a mess, and after a long while, Qiu Yatou said: "The mountains in Lijiagou are still very dangerous, so don't run around when it's dark."

Xiaoying said: "It's okay, we have bodyguards with us, Master Ditch, thank you for your hospitality!"

Li Junge said with a smile: "I was borrowing temples to burn incense, borrow flowers, and present Buddha. I often come to play. Tomorrow Sanwa will go to the capital, and I have to go to ask about the preparations. Qiu girl, I will go first, and tell Er Zhun about the film and hurry up." .”

When I got home, it was already dark and the autumn insects were chirping.

Li Junge said hello to his family, went upstairs and asked A Yin: "I didn't make it back this afternoon, but I met two silly girls, classmate Qiu Yatou, who regarded the little pharmacist as an idol, and had dinner together at Santai Temple. Shirly and the others didn't call me a deserter behind their backs, did they?"

Ayin smiled and said, "What do you think?"

Li Junge said: "That's scolding!"

A Yin giggled and said, "You can be self-aware."

Li Junge asked: "Is Sanwa's broth powder ready?"

A Yin said: "Get ready, Shirly's grain farm was collected by uncle with them, and I think Zongba may not have enough money in their hands, and they can't last for two weeks. You really just let go of it." ?”

Li Junge pulled A Yin to look left and right: "Tsk tsk tsk, this aunt's airs are up."

A Yin patted him: "Don't make trouble! This is also a matter of the village."

Li Junge said: "Village affairs, right? Then you go to Brother Shaoping! I've been running around for a day and I'm going to take a bath first..."

Ayin pulled him back: "I hate it! Tell me what to do?"

(End of this chapter)