Go back to the valley to farm

Chapter 920 Three Beauties of Qingxi
Chapter 920 Three Beauties of Qingxi

Li Junge smiled and said: "It must be, other fish are fishy, ​​but this fish comes out of a stone cave, and it has almost no fishy smell, so you don't need onion and ginger."

"Do you know how to eat this fish when you caught it in the old days? Just boil a ladle of river water and throw it in to cook, then dip it in this dipping dish and eat it, just like eating white water vegetables."

Ayin ate with a smile on his face: "I didn't expect such a treasure to be hidden in Wuxi River! I have been in Lijiagou for more than three years and haven't tasted it. It's really good, no wonder you've been talking about it for several days."

Li Junge smiled and said, "How is it? If it weren't for that Ge Xianmi, it wouldn't be an exaggeration to say that this fish is the biggest harvest of this trip? It's not unreasonable for me to sell this fish in Lijiagou for two hundred pounds."

Ayin nodded again and again: "Brother Cheng Xian's restaurant sells this pot for less than two thousand. I think there must be regular diners scrambling to eat it! Can we raise Erpi fish?"

Li Junge said: "There is no way to do this at the moment. We haven't figured out the habits of this fish, and we don't know what the secret is in the environment at the entrance of the cave."

"There are more sesame swords in Guizhou than here, and they are also precious aquatic products. I haven't heard of them having this technology. I guess they can't be domesticated."

Ayin shook her head regretfully: "That's really a pity."

Li Junge said with a smile: "Why bother so much, fill your stomach first! Let me serve you soup... This soup is like a steam pot. No water is added to the pot, and the taste is different from other fish soups. ..."

The two were in a turmoil, and soon a sesame sword was eaten, leaving only bones, not even a fish soup side dish.

A Yin looked at the exposed pelvic floor, giggled and said, "If Grandma sees it, she should scold me for not being good at eating..."

Li Junge cleared the table and said with a smile: "Hahaha, grandma wouldn't say that. The younger generation eats better, the happier she is, and grandma's older generation, let's listen to grandma first! This is the greatest compliment to the chef!"

After clearing the table and chopsticks, the two went for a walk by the river again.

The pebble river beach in the upper reaches of Niwan, and the occasional stretch of small sandy beach, are fun to walk on.

Many of the stones have exquisite designs, and Li Junge smiled when he saw them: "I think of those old men from the Stone Association. If they know that there is such a place, they will go crazy again."

Ayin chose a big cobblestone to settle on like a grid, and smiled while jumping: "Now there are otters in Yulongxi, and the two groups occupy each side. The otters are catching fish while fighting, and they are bickering while picking stones. I think They all have the same virtue! Oh, why is that big rock so far away, Erpi came to pick me up and jumped over it..."

When Li Junge thought about the Yulongxi scene, it was really similar, and he couldn't help laughing, holding A Yin's slender waist with both hands, and sent her to the big pebble with A Yin's jump.

After playing for a while, the two returned to the boat, washed up, and lay on the bed together to watch a movie.

The movie just started, and Li Junge was dishonest, and reached out and slid his hand along the hem of A Yin's silk nightgown.

A Yin patted him, bit his lower lip and looked at him with eyes rolling: "Bad guy!"

Li Junge chuckled, turned over and pressed A Yin under him: "It's obvious that we didn't exercise enough today, let's do some exercise..."

……

When he got up in the morning, Li Junge grabbed a handful of grass shrimps from the shrimp cage, pinched the heads and squeezed the shells.

Squeezing shrimp from grass shrimp is a clever job. The shrimp head cannot be completely twisted off, but a slit is broken from the joint between the head and the body, and the fresh shrimp can be taken out by squeezing the tail.

This job Zhu Chao'an Wang Congjun and the others couldn't do. Li Junge asked them to help. Usually, they boiled the grass shrimp and solidified them before handing them off to peel.

Cooking for A Yin can't be so rough. Li Junge peeled the shrimp, cracked two eggs, put some pepper and salt, beat them and added water to make egg liquid.

Pour the egg liquid into the porcelain cup, add some oil, cover the lid, and steam in the pot after the water boils.

Take advantage of this time to cut into the space and check the growth of Ge Xianmi in Lingquan.

In one night, the Gexianmi in the bamboo fence circle has grown to the bottom of the water.

The Lingquan water is clean and clear, and the Gexian rice here is much more beautiful than the ones that Li Junge found from the shallow pond in the middle of the mountain.

The round Ge Xianmi, like tender green gemstones, are spread on the bottom of the water, the size of ordinary grapes, larger than the biggest one in the mountains.

Seeing that the bamboo fence could no longer hold it, Li Junge took out more than half of the Gexian rice inside and placed it in the crevice of the Qingming stone on the edge of the lake, so that the fish and ducks would not be all in trouble.

Then take out six or seven, wash them with water, put them into the steamed egg together with the shrimp, and steam for another 3 minutes, take out the steamed egg and put it on a disk, and bring it into the bedroom.

Ayin woke up in a daze: "Bad guy! You made such a fuss last night..."

Li Junge said with a smile: "The second half is all about you, okay?!"

Ayin threw Li Junge's pillow over, then buried her head in the pillow and smiled sheepishly.

There is an elderly person living in the family, and although it occupies a separate floor with Li Junge, there is always something that cannot be let go.

Last night was a good time. The Miao family's daughter's enthusiasm and obsession made Li Junge trapped in a gentle country, feeling as if every hair in his head was singing, and he got up early in the morning to please wife.

Putting the pillow caught in his hand behind Ah Yin, Li Junge wiped her face with a hot handkerchief, put a small computer desk for bed in front of her, and put the steamed egg on it: "Try what I made. Steamed eggs."

A Yin said: "Oh, I haven't brushed my teeth yet..."

Li Junge sighed and said, "Isn't that how it's done in TV dramas? Can't you cooperate with the show?"

Ayin gave Li Junge a blank look: "Pretentious!"

Seeing Ayin's fiery back entering the bathroom, Li Junge couldn't help shaking his head, and muttered in a low voice: "We've only been married for a year, so romance is hypocritical..."

After Ah Yin finished washing, she came back and uncovered the porcelain cup: "It smells so good! Huh? It's still so pretty?"

The steamed egg is yellow, the shrimp on it is red and white, and there are a few tender green kudzu rice on it.

Ayin took a spoonful and put it into his mouth. Ge Xianmi mixed with steamed eggs and shrimps exploded in his mouth, and there seemed to be a fresh breath in his body. .

Ayin froze for a moment: "What's going on?"

Li Junge asked cleanly, "What's the matter? Isn't it delicious?"

Ayin took another spoonful and said with a smile: "How is it possible! It's so delicious! After eating Ge Xianmi made in this way, I feel that the word Ge Xianmi really deserves its name. Thank you Erpi."

It seems that the gexianmi grown in this forest spring water is more effective than bean sprouts.

It’s right to think about it, Gexianmi is grown from the whole soaked in Lingquan water, and its own water content is more than 90.00%, which is more effective than bean sprouts, which is the meaning of the question.

So he smiled and said, "I will make it for you often in the future if you like it. When the wild duck eggs come out, Jiu Changju will have another watery dish."

Ayin laughed and said, "There's a big difference between an egg and a wild duck's egg?"

Li Junge said: "It's just a celebrity, but now in Jiuchangju, there are far more people who eat fame than serious people."

"Let me think about it... wild duck eggs, grass shrimp, and Ge Xianmi. This dish is comparable to the three beauties of Xishi, Zhaojun, and Chen Yuanyuan. It can be called 'Qingxi Sanbeauty'."

A Yin gave him a sideways glance: "You have a lot of ghosts in your stomach."

Li Junge said: "It's not unreasonable. Ah Yin, you see, wild ducks are migratory birds. Is it comparable to marrying the Xiongnu far away from Zhaojun? Xi Shi followed Fan Li to the five lakes. Is it comparable to grass shrimps living in water and grass? As for Ge Xianmi, no Is it Yuanyuan?"

After finishing speaking, he was still complacent: "The three beauties are all from the lakeside and streamside, and they are gorgeous and contemporary, just like the three colors in this steamed egg... Humph, but when our big beauties by the Wuxi River sleep together, they can only Serve as a dish!"

A Yin almost burst out laughing, stomping her feet and said: "Don't make trouble! You go out first! Let no one have a good breakfast!"

Of course, a cup of steamed eggs is not enough for a day. Li Junge is just trying to please his good-natured people. When he came out, he made a scallion pancake with egg and wild onion flour. After cooling, cut it into small pieces and put it in a lunch box, ready to be used as lunch on the way.

Ayin came out after eating the steamed eggs and said, "How are we going to play today?"

Li Junge said: "Why don't we do nothing today and go straight to the top of the mountain?"

Ayin had no objection, so Li Junge packed up his luggage, and the two went up the mountain from the old place.

The mountain here is much lower and gentler than the high cliff facing the water that I climbed last year. The scenery is not so amazing, but it is still quite impressive.

And the products are much richer.

Li Junge cleared the way ahead with a military shovel. The bladed side of this thing is as sharp as the back.

Soon crossing to the ridge, the engineer shovel will no longer be needed.

The ridge is often windy, and the accumulated leaves will not stay for long. The road is very clean and it is quite easy to walk.

There are red and yellow shrubs on both sides of the ridge, and the few old rock mulberry trees on the cliff made Li Junge amazed: "Didn't Uncle A Chong say that he couldn't find the material for the dragon head? Isn't that so?"

On the contrary, Ayin was a little bit reluctant: "How many years has it grown? Let it continue to grow."

Li Junge didn't care, but Ayin found a bush with small blue berries hanging not far from Yansang, and said with a smile: "Erpi, why don't I cook tonight, but only for cooking, not for dinner." cooking."

Li Junge said: "What did you find?"

Ayin smiled and pointed to the berry cluster: "Black tree!"

Blackberry is actually a kind of wild blueberry, the fruit is edible and tastes good, but Li Junge has never heard of people in Lijiagou using blackberry fruit for cooking.

Ayin explained: "In the past, there were many people who planted Jiulixiang in the village. After all, the output was higher than that of Wujin rice. What should we do if there is no Wujin rice to entertain guests when they come? They use the leaf juice of this tree to make Jiulixiang Lixiang is dyed blue and purple, and it is used to entertain guests, which is called black rice."

Li Junge couldn't help laughing: "Is there such a thing? Is it delicious?"

Ayin said: "Of course it can't be compared with Wujinxue rice, but the taste is also very good, with the fragrance of leaves."

Li Junge said with a smile: "Let's do it, let's see A Yin's craftsmanship tonight, you pick the leaves and I pick the fruits."

The leaves were not heavy, and the two of them didn't need much food, so A Yin picked some at random, and picked fruit with Li Junge.

(End of this chapter)