Go back to the valley to farm

Chapter 922
Chapter 920 Three Going Home

Ayin has already started steaming black rice, and said to Li Junge with a smile: "Erpi, let's eat sweet and sour today."

Li Junge said: "Okay, there happens to be a carp, I'll make squirrel fish for you to eat."

Ayin stuck out her tongue: "I can't make it as complicated as yours. I added all the blackberry fruits I picked today to the black rice, and then I can eat it with honey."

Li Junge smiled and said: "So it's so simple! Then I have to pay close attention to my sweet and sour taste."

The recipe for squirrel fish is actually not complicated. In fact, it is not much different from the sweet and sour pork in the north, but the test is the knife skills.

Wash the carp and cut off the fish head. Li Junge used the Miao family's method of making smoked fish, and used a knife to follow the fish's backbone bone slices to the fish tail.

Remove the backbone of the fish, leaving only the meat on both sides, and slice off the long thorns on the meat, leaving the fish tail on the meat.

Finally, the fish meat is cut into flower knives diagonally from the side of the meat, and the fish meat becomes a small shredded meat attached to the skin. It is marinated with cooking wine, salt, white pepper, and green onion and ginger.

The removed fish bones and fish steaks were not wasted. After oiling, they cooked a soup with rattan vegetables.

After 15 minutes, mix the soy flour and flour, the ratio is half and half, and wrap it evenly on the fish, so that every piece of fish is covered, so that it will not stick together after frying.

Heat up the oil pan, when the oil is hot, hold the tail and front of the fish with your hands, with the knife facing outwards, let the tail stand up, put the fish in and fry it.

The fish meat was well cooked, and it was quickly fried until it was slightly yellow in color, hardened and shaped into two large flowering pine cones. Li Junge fished out the fish meat to control the oil.

Put the fish head into the oil pan and fry it for a while longer than the body, then take it out to control the oil, and put it on a fish plate.

Finally, put a little base oil in the pot, cut a tomato into cubes, put it in and fry it for a while, then add water, add tomato paste and fry it into a slurry, add sugar, salt, and season.

A Yin likes it sour, and Li Junge added a little more white vinegar.

Then add water starch, pour it on the fish, sprinkle with chopped green onions, and a plate of squirrel fish is considered a finished dish.

Ayin also mixed black rice with honey, and the two sat together to eat.

Li Junge took a sip of the blue-purple crystal black rice: "It tastes good! It has the fragrance of leaves, sour and sweet. If Meixian and the others were here, I wouldn't know what it would be like."

Ayin smiled and said, "It's okay to have a meal once in a while."

Li Junge smiled and said, "Next time I will make them two colors, black rice and pineapple glutinous rice, I will definitely like it."

A Yin picked up a chopstick of squirrel fish: "This fish flavor is also quite good."

Li Junge said: "To be honest, I really don't like carp. The only ones I can eat are sweet and sour carp and this. Anyway, I can't eat carp that has been fried without flour."

Ayin gave him a blank look: "Look at what you have picked! Carp is the main domestic fish in our village."

Li Junge said with a smile: "I'm pretty good at it. There are more fishing friends than me. They don't eat yellow spicy diced, but only drink soup. There are too many of them!"

……

Having nothing to say all night, Li Junge first got up in the morning to see the condition of kudzu powder.

After a night of precipitation, the water in the tank became clear again, but there was a thick layer of white powder at the bottom.

Take a newly woven bamboo silk tube, wrap several layers of gauze on the outside, gently put it into the water, and then slowly insert it into the bottom of the starch mud, directly touching the bottom of the storage box.

Take a few straws, put one end of the straw into the vertical bamboo silk tube, and use the siphon phenomenon to draw the clear water inside.

Fixing the straw with duct tape, Li Junge pickled peppers with watercress, pickled peppers, ginger and watercress, fried watercress and chicken offal, and cooked chicken offal noodles for himself and Ayin.

Seeing that the pickled wild garlic on the shelf was almost ready, Li Junge smashed his mouth, put the garlic on the space island, took it out after a while, and it was almost done.

When A Yin got up, the two of them ate noodles with pickled sugar and garlic. Li Junge took out half a chicken from the refrigerator and stewed it, and went up the mountain with A Yin to collect the last handful of mushrooms.

After the mushrooms were washed and re-dried, Li Junge told A Yin to let her rest, and went to the mountain to collect the fresh Gexian rice that Lin Zhao wanted.

Go back to the pond on the mountain, replace all the Gexianmi in it with the Gexianmi in the space, and then use a basket to bring back a basket of space Gexianmi.

False must do a full set.

Back on the Wangnian, first collect the kudzu root mud that has been drained of water powder, then clean the box, fill it with water, and keep kudzu rice in it.

The chicken soup was almost done, so Li Junge peeled out a dozen ginkgo nuts and threw them in.

Then return to the bay with the mat and kudzu root mud, spread the mat on the flat surface of the large stove, and scrape out a layer of kudzu root mud for baking.

The mushrooms have been roasted by A Yin on the bamboo bed, and she is currently reading a book quietly on the recliner.

Seeing Li Junge came back, Ayin smiled and said, "Erpi, take a rest, I made tea."

Li Junge smiled and said, "I'll give you a tip at noon, and I'll start fishing after I make you a bowl of pueraria powder."

Take a little kudzu root puree, add a little water to make a sauce, take a boiling kettle from the small stove next to it, quickly pour it into a bowl, and the starch inside will be boiled immediately, turning into a transparent bowl of gray gooey.

Take honey and sweet-scented osmanthus sugar from the bag and add it to Ayin, let her taste it slowly, and start busy with hanging bait and throwing poles.

I changed the big hook, because I ate ginkgo stewed chicken tonight, and the fishing was mainly for fun.

Ayin scooped up kudzu root powder with a small porcelain spoon and asked Li Junge, "Shall we go back tonight or tomorrow morning? The National Day is coming soon."

Li Junge lay back on the recliner: "Oh! The holidays go so fast. It's gone in the blink of an eye."

Ayin smiled and said, "But the harvest is not small."

Li Junge laughed and said: "It's not a big deal, otherwise I would have brought dozens of catties of smoked fish back."

Flipping through the book on Ayin's lap, it was about administrative management, and sighed, "Well, it seems that you can't be idle, so we'll go back when the kudzu powder and mushrooms are dry."

Although the hook has been enlarged, it does not necessarily mean that it will catch a big fish. The foot-washing lady disappeared and moved a few times in the afternoon. Most of them were carp and grass carp weighing two or three catties. Li Junge only left a big fish weighing three catties. In Wuchang, everything else was released.

After checking the kudzu root powder and mushrooms, they were still almost cooked, and the two decided to go back tomorrow morning.

Put everything back on the boat and put it in order, Li Junge boarded the boat to cook.

Keep Wuchang fish in the fish cabin, and use the small water honey seeds and boat nails in the fish cabin to make a dry-cooked river fish; stir-fry the foot plank with mushrooms, add water and boil it, and pick a handful of Chinese cabbage to make a vegetarian dish ; and finally served with stewed chicken with ginkgo nuts.

In fact, Li Junge didn't like the taste of stewed chicken with ginkgo fruit very much.

Therefore, the two work together, one mainly solves stewed chicken, and the other madly makes their favorite foot planks.

In the blink of an eye, it was early morning again, and Li Junge got up early to collect kudzu root powder and dried mushrooms. He turned off the fire on the stove, removed the bamboo bed, filled the soil tank to prevent water from accumulating in the stove hole, and then covered the stove with hay. If I come here again next year, it can still be used after repairing.

Back on the boat, he made noodles with the leftover glutinous rice dumplings from boiled honey seeds. After the two had eaten, the Wangnian sailed towards Lijiagou.

The boat stopped on the trestle, and Li Junge began to move things to the gate of Tiren Garden.

There are several large baskets of dried mushrooms, a basket of ginkgo fruits, a basket of dried Gexianmi, a small storage box of fresh Gexianmi, and a Wuchang fish weighing more than three catties.

Grandma was turning over tempeh cakes under the balcony in the yard, and was very happy to see the two of them back: "The good girl is back? Is it fun this time?"

Ayin took grandma's hand and smiled, "Well, grandma, we're back. This time we picked a lot of red mushrooms, which are much better than last year."

Li Junge picked one from the garage: "Grandma, we are back."

The grandma looked angry: "You take A Yin out for fun, why are you running all over the mountain again? You have to collect so many things and you won't be idle all day, right?"

Ayin smiled and said: "It's okay, I always like running on the mountain, this time Erpi caught a sesame sword, it was delicious, um, and water fungus, Erpi said it was called Ge Xianmi, and saw a lot of animals , it turns out that owls live in tree holes..."

The two talked endlessly, Li Junge cleaned up the things, and said to the two: "I have to go to Wangyou Valley and send the things to Zhaowa."

Grandma said: "Then you go early and come back early. Houwa and Accountant Tang have both come to look for you, and Xingzhun also said they have something to do with you."

Li Junge smiled and said, "It's probably related to the long vacation, so I'll go there right now."

Bringing a box of Ge Xianmi to Wangyou Valley, Lin Zhao was already waiting at the door, along with Mr. Li and Mr. Ding.

The Xuantianya golden camellia project has come to an end, and the artificial cutting cultivation technology has been successful, and now it is just transformed into production, and they don't need to watch it personally on the mountain.

Seeing Li Junge approaching, the second elder smiled like a fox who stole a chicken: "The project keeps going, Erpi, you are really a lucky general!"

Li Junge jumped out of the car and said with a smile: "There are not many projects? There are rare mushrooms all over the mountain, and the two elders have broken through their artificial propagation technology next to each other. That is a great thing."

Mr. Li waved his hands and said, "That's Lao Ding's strength, I'll still get my medicinal materials."

Ding Lao had a black line on his face: "Let's get rid of this selenium-enriched algae first!"

Pushing the cart into the laboratory, several people changed into sterile clothes, Li Junge helped, and the three began to test Ge Xianmi.

Li Junge said: "I said it was too difficult to clean this thing. Zhaowa said that you only need to get pure seedlings. I was surprised. How do you get these pure seedlings?"

Mr. Ding laughed and said, "Every row is like a mountain. To put it bluntly, it couldn't be simpler."

After speaking, he took out a grape-sized Gexianmi with his gloved hand: "This Gexianmi looks like an individual, but it is actually a collection of a group of algae. After the body growth period, the loss of pseudovacuoles, the formation of gelatinous sheaths, and the differentiation of heteromorphic cells finally formed non-filamentous algae groups."

(End of this chapter)