Go back to the valley to farm

Chapter 932
Chapter 930

Li Junge said: "Is it big? Are you okay? One catty six taels, oh, that's [-] kilograms."

Lao Hai immediately drove the secretary away: "The world record is only [-] kilograms! You are already considered a super big man in a black truffle! My God, send it to me quickly! Now! Immediately! Make trouble! Wait for the circle above what's going on?"

Li Junge said: "Oh, I just made a slip of the tongue. Now the mushroom is less than [-] kilograms, a few tens of grams less. I peeled off a piece and prepared to stew the chicken as you said..."

Lao Hai pointed at the camera and almost stuttered with anger: "You! You! You don't know how to save a pig to feed yourself to stew chicken?!...Pi Wa, I beg you, stop destroying good things, okay? Hurry up and send it! Now! Immediately! Make trouble!"

Li Junge quickly ran out with the mushroom in his arms, but he didn't realize that Brother Hai was still impatient. He didn't seem to have heard this mantra much...

I drove all the way to the slaughterhouse, found a package to put the big truffle in, and said to Manager Zhou: "This, by the way, will be sent along with today's cold fresh goods, Brother Hai is like a treasure."

After finishing speaking, he switched on the video, and saw Brother Hai talking to the computer screen: "Honey...are you going home tonight? I have prepared a good gift for you that you can never expect..."

Li Junge interrupted there, shouting at the top of his voice, "Brother Hai will send you the stuff! You can handle it yourself at the German customs!"

Lao Hai turned his head and looked at the phone with a sullen expression: "Didn't you see that you were chatting with your sister? You have no eyesight at all! Others can only follow you, and you can only be a president if you look like this!"

Li Junge walked out with his mobile phone in his hand: "I'm too lazy to talk to you, it's noon on your side, and it's time for dinner on my side, and there's still chicken stewed in the pot!"

Back home, Li Junge picked up the bowl of rice wine soaked in truffle slices, sniffed it suspiciously under his nose, and gritted his teeth: "The worst thing is to waste a chicken!"

After speaking, pour the rice wine and truffles into the coal casserole.

Then quickly cover the pot.

When the family members came back, my mother first smiled: "Piwa is fine today, have you cooked so many dishes?"

Li Junge didn't dare to say that he bought the insurance for the stewed chicken with truffles, so he just smiled and said: "I finally have some free time, so I don't take it seriously! There is also chicken soup, it should be fine."

Put the casserole on the table, remove the lid, and a strong aroma comes to your face.

Li Junge added chicken soup to several people: "Taste it and see how it tastes."

Ayin took a sip first: "Hey, this soup is really delicious. The mushroom taste is a bit like shiitake mushrooms, but much richer than shiitake mushrooms. Is there no shiitake mushrooms in it?"

Mom took a sip: "Well, it's quite fragrant, but why does it have a little strange taste?"

Dad took a sip: "Didn't you add something to the chicken soup, Piwa? It's indeed much more fragrant than shiitake mushrooms, but why does it taste like soy bean cake? But overall it's good."

Grandma took a sip and said, "Why is this smell so familiar? Apart from the strong mushroom smell, there is also a smell that I have never heard before, why can't I remember it? It's weird..."

Li Junge said with a smile: "This is truffle. I heard from Brother Hai that it is very expensive in Germany! I told me how to make it, so I tried to make some. So... is this soup still drinkable?"

A Yin said: "It's delicious! I think this is good! The mushroom fragrance is strong."

Mom and Dad said: "I think it's okay, if it doesn't have a little bit of other flavors, it would be better. Generally speaking, it tastes better than chicken soup with mushrooms, and it's worse than chicken soup with red mushrooms."

Grandma said: "I still feel the taste is familiar..."

Li Junge smiled and said: "Truffle is a name given by foreigners. Uncle Yaoshi said that we call it Wuniangguo here, and it is also called Zhugong Fungus."

It’s okay not to say, but grandma put the bowl down as soon as she said it.

The strange smell of truffles suddenly awakened in the depths of her memory. Under the strong mushroom fragrance, a slight peculiar smell was acceptable, but now that Li Junge mentioned it, she immediately felt that the smell of foot excrement was nothing like mushroom fragrance. I can't hold it anymore, I can't drink this soup anymore.

Seeing grandma like this, Li Junge couldn't help but slapped himself: "Well, I shouldn't have mentioned this!"

Grandma smiled and said: "Eat more if you like it. I don't like the taste when I think of it. It's the same as Wuxi Xianhuang. After smelling it, it stays in my mind. I can't bear it when I think about it. I just said this." The taste is so familiar, it turned out to be the fungus suis! No one in Lijiagou eats it."

Speaking of this, Li Jun remembered that there were still two bottles of wine, so he took a bottle and poured a glass for his father: "Uncle Yaoshi said that this should not exceed two taels a day. Ginseng and truffle wine, I tasted it and it tasted pretty good."

Dad took a sip: "This one is mellow and has no strange smell. Piwa will give your grandma some too."

Grandma took Dad's cup and took a sip first: "This is not bad. When it comes to cooking, a pharmacist is more reliable than Haiwa!"

A pot of chicken soup, one vote is great, two votes are okay, and one vote is against. The whole family gave three kinds of comments.

A Yin likes this very much: "Why don't I take it to the village committee to drink tomorrow, I really like this taste."

Li Junge said: "Well, I think it's good too. Ah Yin, you haven't seen Brother Hai seeing the big truffle I picked up for him, and asking me to send it right away, and you can't wait for a minute!"

The grandma smiled and said, "Liangzi loves fermented soybeans just out of the oven, and Haiwa loves pig fungus. The taste of foreigners is really unreasonable."

The whole family laughed, and Li Junge said, "I'm afraid they think we are even more unreasonable. Lettuce oil, ear roots, preserved eggs, not to mention foreigners, many Chinese people can't accept it!"

There are many stories about this topic. Li Junge first talked about the Miao family's shredded lamb soup, and then about a stinky mandarin fish. Mao Dan just got started when his mother hit his head with chopsticks: "Is it still okay?" Have you eaten well? Shut up!"

Now being honest, the family began to eat with their heads down.

After dinner, Ah Yin went upstairs, while Li Junge went into the tool room to take care of his babies.

Coconut oil is dripped on the side of the fishing gear with a fine flannel cloth, and the heat of friction is used to open the pores of the bamboo to eat the coconut oil, which quickly becomes shiny.

The back of the plug for running the mountain is re-polished carefully, and carefully checked for rust.

Some people who should change the rope have to change the rope again.

Then apply it again with mineral oil and put it back into the sheath.

There is also a quiver that needs to be checked for damage, and the handle of Zhu Yu's big bow must be rewrapped.

All kinds of fish cages should also be brushed with tung oil.

After sorting it out, it was already late at night.

Waking up early the next morning, Li Junge went to the back of the house to feed the poultry and wild fowl, and was going to remove the shelf for cowpea and green beans for storage, and then turn over the ground again.

While I was busy, my phone rang.

It was Lin Zhao who called: "Erpi, the village chief Min is here."

Li Junge said: "Oh, then you can take him to Paoshan Pig Farm, we will meet there."

By the time Li Junge arrived at Paoshan Pig Farm, Lin Zhao, Miao Wa, and Township Chief Min were already standing by the pig farm and pointing fingers at the pigs inside.

Li Junge went over to shake hands with Mayor Min: "I haven't seen you for some time, Mayor Min, what are you busy with, why don't you come and see us?"

Township Chief Min said with a smile: "What can I do? It's not like your township is so rich, you said that the upper and lower rivers are only a foot away, why is this Fengshui completely different?!"

Li Junge smiled and said, "Isn't the surrounding area of ​​Fawang Temple enough for you to develop?"

The mayor of Min Township smiled and said: "It's hard to say that it's hard to say that you rely on a monk to eat. You can't hold your head up when you go to a meeting in the county. Why don't you ask the neighbor next door to come here?"

Li Junge smiled and said, "Major Min, you're doing that again. What did you say when I didn't know you reported the Buddha Heart Tea industry to Secretary Xue? Now pretend to me here."

The head of Min Township is the one who dares to cry and make noises when he goes to the county government. His face has been tested long ago. Li Junge's joke is not even a tickle for him: "Hey, Piwa, you are good everywhere, you are just a human being. Too clever and too bad-mouthed, I sincerely come here today to ask for your advice."

Li Junge smiled and said: "The plan has been considered for a long time. It is no problem to develop pig breeding in your township. The main thing is the breed and technology. If you want to use the zero-resistant pigs from our pig farm to raise them in the past, the hardware and software are not up to it." , so if you want to raise baby pigs from the pig farm, it will definitely not work.”

"Therefore, the group's suggestion is to choose a few kinds of pigs from our Paoshan pig farm that you think are suitable to raise. They are strong in disease resistance, and the meat yield is not bad. The taste is better than the pork generally sold in the market. This can run pigs. Win other pigs."

"Now we have three kinds of pigs to choose from here. One is the pure lion head big black pig. This is our traditional dominant breed in Jiachuan, and it is also a local protected breed. It is more difficult to raise this pig than the big white pig. I don't know what you are doing now. As far as the pig raising technology is concerned, it may be necessary to invite people from the Miao Village to guide it, and to hire scientific research personnel from the Agricultural Technology Station or the Agricultural University for a long time to ensure the meat yield."

"The second is the pure wild boar. This pig has the best disease resistance and is not picky about food. However, the meat is too mushy and does not suit the taste of the city people. I'm afraid it will be slaughtered if it weighs less than [-] catties."

"But do you think this kind of pork, apart from having the name of wild boar, can it be eaten?"

"But it has an advantage. This kind of pig is needed in the reserve. We will kill those big wild boars every year and add these small ones to make the species pyramid in Shushan more reasonable. So we raise this pig not for meat, but for In order to return to the mountains."

"The third is the hybrid pig, a hybrid of wild boar and lion head. After several years of improvement, the meat quality of this pig tastes better than the pigs from the pig farm. The time is longer, and the feed consumption is more, because the amount of exercise of this guy is far from that of a lion head, but the effective conversion rate of feed is far worse than that of a pure wild boar."

"You don't need to think about the piglets in the pig farm. If you take them, more than half of them will die within a month. Even the three kinds of pigs in the Paoshan pig farm have their own advantages and disadvantages. You can think about it, no matter how you want to do it. , we will do our best to support you.”

(End of this chapter)