Go back to the valley to farm

Chapter 936 Lure Contest (seeking monthly ticket)

Chapter 930 The Seventh Lure Contest (asking for a monthly ticket)
Prices have skyrocketed, but business has not decreased, but has become hard to find.

For example, Zhu Dingquan and Zhu Chaoan have had a private room here for a long time, and this alone has brought great benefits to the two of them in expanding their network.

However, such fixed private rooms are destined to not be too many, currently there are only three, one for Li Junge, one for Lao Zhu’s, and one for Jian Kai and Jack.

At noon, A Yin also came over, hugging Tongtong and teasing her.

The old man Ikeda looked at the exquisite box: "Lijiagou has changed so much and so fast, every time I come, there are always surprises."

After a few special dishes of Lijiagou, delicate dishes were served one by one.

The jiro fish bone starts raw, taking care of the taste of the Japanese;

Jinyu Shuangcheng became an improved version of Qingxi Sanmei, which was transformed by Liu Sanwa into Gexian Mijiluo Fish Fillet Steamed Egg;

There is no change in the clearness of water and land, and it can be used in all seasons;

The Zijinyu brew uses canned goose eggs and golden sugar water, and the taste is a little worse than that of fresh fruit.

In addition to the old state banquet dish Liangyi Duck Fang, boiled cabbage processed with broth powder, and several Lijiagou special dishes, this state banquet is absolutely worthy of its name.

Li Junge took the milky white Tianma wine and the mellow red truffle and ginseng wine, and said with a smile: "The Tianma wine is also very popular, and the truffle and ginseng wine has not been sold yet. Uncle Yaoshi released it this year. We will drink them today. "

Liu Sanwa went to the capital and came back after two rounds, and Jiu Changju's food utensils and presentation immediately improved by more than one level.

It's not that this baby can't know it before, but first of all, it's not so delicate, and secondly, Li Junge requires that the food of the farmhouse must have the temperament of the farmhouse. Now that the restaurant has been upgraded, it can finally show off.

Looking at this table, Ikeda couldn't help but admire. He has participated in many Japanese state banquets. In terms of exquisiteness and luxury, they are not as good as those in the valley of Lijiagou.

Even China's state banquets can't reach this level. After all, there is still the cost of thousands of kilometers of transportation.

Kudo Saku and Yamamoto Ichiro were even more dumbfounded. The color, fragrance, and shape of the utensils were all exquisite, and they were a little reluctant to move their chopsticks.

It was Tongtong who spoke first, pointing her little finger at the fish skin roll inside Shuilu Qingyang: "Sister Ayin, Rourou..."

Old man Ikeda finally came to his senses: "Hehehe, this looks silly. Piwa, I didn't expect Liu Sanwa's skills to reach such a level. I am ashamed to lead this table..."

Li Junge said with a smile: "It's all the output of my own field. If you are still stingy, it's not a joke. Come and Ayin and I will toast you first. You have watched our Lijiagou step by step to where it is today."

"Back then, marrying my aunt to my uncle, a bamboo craftsman, is also a sign of enlightenment and magnanimity. I have always admired the demeanor of a great master."

"But remember to bring grandma with you next time. The last time I said to make biscuits for the children, I haven't eaten them for two years."

The old man Ikeda said with a smile: "I really can't get away from Japan this time. Autumn is also the peak season for sales in our workshop. Inspired by the bamboo craftsman, we also made some tea sets and other small products with bamboo, which sold quite well. That’s right. There are many people in Japan who can’t afford Japanese poles and want to play with bamboo.”

After finishing speaking, he said: "But even if it is making biscuits, you have no part in it. You are not a child."

Everyone laughed, and Liangzi said, "Dad, I'll serve you a bowl of soup. This soup is the essence of Shui Lu Qing Yang."

Li Junge said: "That's right, Kudo and Yamamoto, don't be restrained, and eat and drink freely. There are many mushrooms that you like under Shuilu Qingyang."

Everyone was very happy after the meal, and when they were almost finished, they saw Liu Sanwa coming over with a large plate, on which was a large coal-sand bowl, filled with the still tumbling red jade hibiscus porridge.

Pour a plate of thinly sliced ​​melon into the porridge, and the aroma of meat porridge immediately fills the room.

Only then did Liu Sanwa say: "Aunt Liangzi, give Tongtong Sheng something cold, she likes to eat this the most."

After finishing speaking, he poured a glass of wine: "Grandpa Ikeda came here once in a while, I have to respect this glass of wine. But my quantity is limited, I only have two glasses a day, so I will pay a full respect to the whole table. My heart is in the food, not in the wine .”

Everyone had a drink together, and Liu Sanwa said a few more polite words before going out.

Ikeda watched Liu Sanwa leave, and said with a smile: "The little chef who has lived for a long time has also experienced it now."

Li Junge said with a smile: "The environment and status have changed people. After the renovation of Jiuchangju, the people coming and going are a little different. Liu Sanwa has to pick it up, or do you want to use your tongue?"

"He set a rule for himself, saying that his master only had three cups a day, and he couldn't beat his master, so he set a maximum of two cups a day. However, his speech and behavior are no longer what Wu Xia used to be. Blinded."

Ikeda said with a smile: "This is what I admire most about you. Every time I come here, people change the most, but people change the least."

"The reason why the changes are large refers to the style, temperament, and skills of Lijiagou people. The reason why the changes are small is human feelings, mentality, and customs."

"This is so rare. It's really a blessing for Liangzi to be able to marry here. If it weren't for this, it would be impossible to study the skills and make a breakthrough in one fell swoop. Come, Piwa Ayin, let's have another drink."

After this meal, Li Junge handed over the selection of bamboo this year to his father and Uncle Bamboo Carpenter.

According to Ikeda's words, the meaning is to expand the scale of purchases, but now that Manzhu has been quietly covered by Li Junge, it is not a problem to meet the supply of Ikeda and Manxi Bamboo Workshop.

His focus is still on his favorite fishing activity.

……

At the Paogua Lake Wharf, careful tourists will find that a new plastic trestle bridge has been built here. The trestle bridge floats on the water, and there are berths next to it, which store many strange-looking boats.

They didn't know that those were lure special boats.

A visitor center was vacated by the system, specially arranged for lure masters from all over the world.

The golden autumn season is the most active period for fish in Lijiagou, and it is also the golden season for fishing.

The scale of the event was huge. In addition to the local lure players, there were also heroes from Canada, the United States, Russia, the United Kingdom, Germany, Norway, Australia, etc.

Caitou said that he can throw lure bait and knock down apples 30 meters away. There are not just one or two in this group.

The hosts of the Fishing Channel went out in force, Sister Ying, Xiao Ge, and Yi Ke all came to Lijiagou.

Teacher Qiu and Caitou all entered the live broadcast as their own players.

But in the words of Teacher Qiu, Luya is his hard work, worse than Haigan, this time it is purely soy sauce.

The three hosts are also producers at the same time, and they have to arrange many matters, and also supervise the competition with the referee team, which is also very busy.Li Junge had seen them once when he was picking them up at Jiachuan Wharf, but he couldn't even see them afterwards.

The competition was scheduled for three days, and Li Junge asked Wang Lianghou, Miao Wa, and Tang Shaoping to put down other affairs in their hands, and Ayin sat in the village committee to cooperate with the group's transportation department for this big event.

As for himself, he needs to drive the Wangnian to the center of the river to serve as the referee center and live broadcast center, and then as a member of the Ministry of Communications, he will drive a speedboat to carry the camera team and referee team to various places for filming and supervision.

The three-day period is an elimination system. There are 56 contestants, and the mantissa is counted every day. Thirty players will be eliminated on the first day, [-] players will be eliminated on the second day, and the top ten rankings will be compared at the end.

Red floating balls were also pulled up in the Luya area as a sign: the otter living area is separately marked out for protection; then the main river channel goes up to the footstone of Xijiao Creek and down to the water inlet of Pan'ao Creek;
Paogua Lake goes up to the water inlet of the Great Lake and down to the water outlet of Huluxi;
In addition to the whole section of Yulongxi, it is the scope of fishing this time.

Lure boats can only fish in this water area, otherwise they will be eliminated due to fouls.

Originally, monitoring this was the most difficult job, but there are two animals in Lijiagou, the hemp head and the golden retriever, so the most difficult job has become the easiest job, and the shooting and monitoring are both correct.

……

In the early morning, the Wuxi River was full of water vapor, and 56 Luya boats were waiting for it.

Matou and Golden Retriever circled above the pier.

With the sound of the starting gun on the Wangnian, in the surveillance footage of the mobile live broadcast center, a large white ship and countless various small dots spread out radially around the pier as the center.

The director of Mango Channel slapped his knee with his hand: "Beautiful!"

After finishing speaking, I realized that I was a little carried away, and smiled at Si Xingzhun next to me: "Hehe, Director, thanks to your guidance, you are an absolute master in aerial photography!"

Si Xingzhun smiled and said: "I just got in touch with you a few years earlier, and I'm just idle, so I bring my own lunch box and come here to join in the fun with you, as long as you don't mind me interfering with your thoughts."

The director hurriedly waved his hand: "No, no, I definitely benefited a lot. You can really be my teacher in this aspect... Oh, look at my mouth, you can also be my teacher in every aspect..."

Si Xingzhun looked like a master: "Okay, Lao Liu, hurry up and organize a team to set off."

Lao Liu hurriedly picked up the walkie-talkie: "Attention all photography units, let's go!"

Li Junge drove the motorboat, carrying Xiaoge and a photographer, towards Yulongxi, where the most cocked mouths are, and fishing friends who choose that place have a greater chance of winning today.

This is a relatively extravagant sport. A complete set of equipment is only a lot more than buying a car.

Sure enough, during the window period in the morning, all the players here made a lot of money, and the referees who were busy counting were very busy.

Caitou controlled his small boat and searched along the banks of Yulong River.

Single-person control boat lure is a relatively difficult skill to master, so those who can come here are all masters.

There are also tactical arrangements here. In the morning when the mouth is raised and the mouth is open, it must be mainly artificial bait on the water surface. In the middle, soft worms are used to search the bottom to lure fish such as bass and mandarin fish.

The choice in the evening depends on each person's thinking. You can go back to the water surface and turn your mouth on the road. Some people think that too many mouths are caught in the morning, which may lead to not opening in the evening, and continue to search for the bottom. The main fishing starts in the evening. Catfish, Guizhou fish and the like also have their own strategies.

Li Junge was amazed at the operation techniques of foreign players. He seldom made lures. Now he saw the players' throws that were accurate to the centimeter level, and he couldn't help but regret that he didn't practice this thing well.

　I heard that the monthly ticket has doubled?Then I'll make a quick request...

　　
　
(End of this chapter)