Go back to the valley to farm

Chapter 94

Chapter 95 Oil-Based Meat
Wang Congjun said from behind: "Ayin, you obviously have been outside with your outfit, and you are covered with famous tags."

Ayin turned her head and said, "Yes, Brother Jun, I was studying outside before, and I have only graduated and returned to Xuantianzhai for half a year."

Wang Congjun said again: "Hey, then you are also a college student? Are you the first one in Xuantian Village?"

A Yin said: "Well, so it is not difficult for me to go up and down the cliff. I have been studying in the county since I was a child, and I am used to climbing every week when I come back."

Zhu Chaoan said: "Your parents have worked hard for a college student to study in the village!"

A Yin said: "Actually, it's okay, that is, I borrowed a lot of money in the first year. Later, when I was studying in Shudu, I found a good thing, and I relied on it to support myself. What about the family subsidy?"

Several people were impressed by the mushrooms in the forest farm, and said, "Then you are supported by selling mushrooms?"

Ayin laughed and said, "How is it possible? Although mushrooms are good, they take up space, and the dormitory can't fit them. I rely on this."

After speaking, he raised his hand, wearing a Ziyinyin bracelet on his hand.

"Yo! What is this? You're so dazed and purple!" Xiaomei and Ren Xiaoqian both liked it.

Li Junge glanced at the bracelet on A Yinyu's hand, and said hesitantly, "You are...Catholica vine?"

A Yinyu smiled and said: "Yes, it is Millipede vine. I went out to play once when I arrived in Shu. I saw a Wenwan City, and the Millipede vine bracelets sold for two to three hundred. I just thought of this. There are quite a lot of things in our hometown. I also collected some when I came back from the winter vacation. I learned how to wind them into bracelets. I brought them to Shudu in the second year. Every weekend, I went to Wenwan City to set up a stall to sell Papilio vines. The first time Five hundred bracelets sold for more than 3 yuan, which is enough for my tuition and living expenses for a year."

Li Junge interjected: "Oh! Are Millipede vines so expensive? This thing was spoiled too much when I was young. When I entered the mountain, I cut a stick and threw it away when I left the mountain. But I remember that Millipede vine is not as beautiful as yours. ah."

A Yin said: "This is worn out. The bracelet that was just wound up is not good-looking, but the more you wear it, the more oily it will be." After speaking, he took two out of the bag and handed them to Xiaomei and Ren Xiaoqian, and said, "Come on, two Sister, if you send me flowers, I will give each of you a bracelet."

Li Junge said: "Then Ayin, you have made a fortune. Such a small piece of vine costs two to three hundred yuan. In Bifeng Mountain, there are many gallinaceous vines thicker than thighs."

Ayin rolled her pretty eyes and said: "How can it be so easy? It's not that the thicker the better, there are quite a lot of sayings in it. The thickness must be even and appropriate. The more knots the better, and then the knots at both ends The bigger the head, the better, and the rounder the cross section, the better, as well as the color, density, and smoothness. Like the four-section one I have, someone offered more than 3000."

Li Junge laughed loudly, and said: "Tell me what's going on now, it's like a gust of wind, even brother Pao doesn't wear gold chains anymore, he's playing Wenwan instead! This Spathiphyllum vine is a medicinal herb, and there are old people in the family For cold legs, I usually use it to boil water to soak my feet, and the boiled water will turn purple and purple. It’s still that people in the city have many tricks, and Milletera can produce flowers for them.”

A Yin said: "You can't say that, they are my parents."

After speaking, he sighed again: "Oh, it's a pity that this thing can make my life worry-free, but it will be difficult to drive everyone in the Miao village to become rich."

Li Junge laughed loudly and said, "Hey! Ah Yin is still big-hearted!"

A Yinyu made a gesture of meeting a martial arts hero, and said, "Learn from you! I heard that the waterway in Pan'ao Township was opened by you!"

Li Junge said: "Hey, I was catching up every inch, and now I am still worrying about how to make back the 300 million shortfall."

A Yinyu said: "It's okay, we will find a way together when the time comes."

Li Junge didn't take it to heart either, but felt that the girl's tone was a bit loud, and said, "Haha, thank you."

Zhu Chaoan asked again: "Ayin, why do you carry a skateboard on your back when you go down the mountain? Are you planning to use the skateboard to Lijiagou when you can't get a car?"

Ayinyu said happily: "Yes, I was still in the skateboard club in college. Every year when I go to school from home, I skate all the way from the place where I just boarded the car to Lijiagou to take a boat. There is no car on the way. It's exciting to slide."

Zhu Chaoan gave a thumbs up and said, "Bull!"

Li Junge said to A Yinyu: "Don't worry, when Lijiagou and Miao Village develop, there will be times when designated vehicles will come and go on this road, and you won't be able to skateboard."

A Yinyu said: "Then I am so happy, I really hope that this day will come sooner."

A group of people chatted and laughed and arrived at Pan'ao Township. Only then did Li Junge remember that he had missed the meeting on Friday, and that he had agreed to meet Old Shitou and his son.

I had to wait for the next time, so I simply dragged A Yinyu to find Liang Huili.

When Liang Huili saw A Yinyu, she said angrily: "It's not that Erpi told me that I don't know yet! How dangerous it is for you to go down the mountain in the middle of the night! Don't do this next time!"

A Yinyu smiled and said: "Sister Liang, I am in a hurry to see you, come on, don't be angry, I will give you a bracelet."

Li Junge said: "You might as well go to my house, anyway, it's also your weekend."

Liang Huili thought for a while and said, "That's fine, I'll also go to grandma to ask about female celebrities."

A group of people went to Lijiagou again, and the car couldn't drive after passing the threshing ground, so Li Junge simply parked the car in the small winery that the village used to run by the Wuxi River.

Then take the group home.

Back home, the kids haven't come back yet, but a group of Xiasi dogs are still there, circling around the crowd.

A Yinyu was surprised and delighted, and said, "Are these the eight puppies? Erpi, you have raised them so vigorously!"

Squat down and touch this, touch that.

Li Junge went into the house and helped grandma out, and everyone came to greet grandma.

Li Junge made tea with everyone, and said to the girls: "You guys drink tea first, and I will take them to unload the car."

When I came back with a cart of things, my grandma saw it and said, "Hey, my grandson, these are all good things!"

Putting the tea oil, honey, mushroom, and chicken fir oil back together, and opening a jar of oily meat, Li Junge said to everyone, "Let's deal with it at noon today, and eat this."

Oily meat, also known as jar meat, oil-bottomed meat, like bacon sausage, is a storage method developed to prevent pork from rotting and deteriorating in the hot summer.

The processing method is to remove the bone and leave the skin of the pork buttocks, chop it into pieces the size of a catty, put it in a large pot, add refined salt, cooking wine, chili noodles, and pepper noodles, mix well, put it in a low temperature place for three days, and then take it out for use. Rinse with water and drain.

Wash the chili noodles and pepper noodles on the surface, and after drying the surface moisture, put the meat pieces into the pan for frying.

Oil can use lard, vegetable oil, mixed oil.After heating in the pan, put the meat pieces lightly. When the meat color is browned, put the oil and the meat into the oil jar to ensure that the oil must submerge the meat pieces. After the oil cools and solidifies, cover and seal it. Wait a month before it can be used.

It is worth noting that when making oily meat, you must pay attention to frying the water of the meat, otherwise the meat will not be preserved for a long time.

It is best to use an earthen jar for the jar. It takes at least one month for the meat and oil to be put into the jar before it can be opened for use.

Because during the storage process of sealing the altar, the oil in the altar will slowly infiltrate the dried meat pieces. If the time of sealing the altar is not enough, the meat quality may still be burnt and crispy, and it is not only easy to break when changing the knife. , and it tastes rough and old.

This oil-based meat is really a bit miraculous. Without the aid of any refrigeration facilities, it will not rot and deteriorate after being placed for several years. According to Lijiagou's experience, the longer the oil-based meat is stored, the better.If a certain family has a pot of oil-based meat that has been more than three years old, then, hehe, there is no need for the housewife to add superfluous things, and it will be absolutely delicious if it is cooked directly.

Take as much oil-bottomed meat each time you use it. After taking it, you must seal the mouth of the altar, and put the earthen altar in a dry and ventilated place. At the same time, pay attention to the hygiene around the altar.

The color of oil-based meat is somewhat similar to sauced meat, and the taste is similar to bacon, but the taste is quite different from sauced meat. , appetizing and invigorating the spleen, full of color, fragrance and taste, especially suitable for the elderly and children.

The most common way to eat oil-based meat is to cut the oil-based meat into a single dish and serve it on a single plate.

There is also a legend about the oil-based meat, that is, when Zhuge Liang marched south, the army’s battle line was too long, logistics supplies were difficult, and the climate was hot. The meat had already rotted and deteriorated and could not be eaten when it arrived at the front line. Zhuge Liang was very anxious about this trend, but he couldn't think of a good solution for a while.

One night, Zhuge Liang walked out of the military tent with two personal guards in a very worried mood. Unknowingly, he came to the home of a local aborigine. Zhuge Liang picked up a piece of meat from the bowl and put it into his mouth to chew slowly. The meat was not fresh, but it had a delicate taste and a lingering aroma. Zhuge Liang was quite surprised and asked how the meat was made? How long did it last?

The owner replied that it was invented by the local Zo people. It is called oil-bottomed meat, and the meat has been stored for more than a year.

After Zhuge Liang heard this, he secretly applauded, got up and dragged his host and said, "Go, go to our army tent and teach the army cooks how to make oil-based meat."

In this way, Zhuge Liang inadvertently succeeded in finding a solution to the nutritional supplement problem of the soldiers in the army, which restored the combat effectiveness of the troops and the physical fitness of the soldiers, and finally won the victory of pacifying Nanzhong.

So this lunch is easy to make. Take out a few pieces of oily meat and cook them in the pot, then take them out and let them cool and slice them. Put the green bamboo shoots in the broth and the green bamboo shoots leaves. One dish and one soup, but it has an unusual flavor.

Coupled with the farm's bath pickles and new rice, the taste is also unique.

　I don't know if this Millipede vine is the other Millipede vine. When Lao Zhou was climbing the mountain in Xichang, he really cut the vine as a walking stick. After climbing the mountain, he cut the vine into small pieces and boiled his feet. Vermilion liquid will flow out when it breaks... It's a good day, tsk tsk tsk... The mountain is full of bracken... Wild mushrooms are eaten as home-cooked vegetables... The fruit sugar is so much that your fingers will stick after eating...Twice a week to visit the hot spring, five yuan a time Unlimited time... It's okay to borrow a motorcycle to travel around the Qionghai Sea. Back then, Qinglong Temple was still a wilderness, and big herrings weighing [-] to [-] catties under the water often appeared. I don't know if there are any book friends in Xichang who can testify to Lao Zhou. It is definitely not nonsense... There is also oily meat, the taste and texture are really good, now Taobao sells it, it seems that most of them are in Ya'an area... let alone, the more I talk about it, the more hungry... Lao Zhou will add a meal...

　　
　
(End of this chapter)