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Chapter 109 The Food That Makes Zhang Yang Frightened
Shen Xiaohan looked at He Xiaoman expectantly, hoping that the other party would agree with her suggestion, Zhang Yang also turned his head and looked over curiously, wanting to hear He Xiaoman's answer.

Being stared at by two people so scorchingly, He Xiaoman didn't feel any discomfort, and still spoke very gracefully and slowly.

"No, I don't really want to stay in Dongshan anymore, Zhang Yang, if possible, can you take me to a place farther away? If it's troublesome, can you lend me a sum of money? Don't worry, I will definitely work when the time comes. Pay you back!"

When it comes to borrowing money, He Xiaoman's expression is a little unnatural. She probably lived a good life before, and borrowing money has never been possible for her. Now that life is forced, although she said it, it is still a little bit awkward.

Seeing He Xiaoman's refusal, Shen Xiaohan opened her mouth to say something, but she also watched the live broadcast before, knowing about He Xiaoman's past, it is understandable that he doesn't like staying here.

"Forget about borrowing money or something. It seems that the rain outside is about to stop. Let's go to the night market tonight, and leave here after a day of shopping tomorrow. I'll take you there directly."

After he finished speaking, he looked at the table full of dishes and smiled at the two girls.

"Come on, let's stop chatting and eat quickly, otherwise it will be cold later and let down the chef's hard work."

Tofu skin, heart-protecting meat, spicy fried crab, spicy fried shrimp, big goose stewed fish, braised small abalone
All the special dishes of this restaurant are placed on the table, exuding a tempting aroma. When Zhang Yang said that he wanted to eat, the drone also directly turned the picture to the food on the table, and every food was delicious. Here comes a high-definition close-up.

"Ah, evil Brother Yang, why do you have to take a high-definition close-up every time you see something delicious!"

"Everything in 6666 is delicious. Looking at the color and the presentation, I believe it must be very delicious?!!!"

"I'm not hungry (saliva) I'm really not hungry (saliva wets my clothes), I remember there are instant noodles under the bed, the old sauerkraut flavor!"

"Fortunately, I had the foresight. After lunch, I ordered takeaway again, haha!"

"Don't be afraid, don't be afraid, my family runs a restaurant, so I went to find my dad!"

"Daughter, don't come to me, your dad and I are watching the live broadcast too, so we don't have time to cook!"

All kinds of special seafood continuously entered the stomachs of the three of them, Zhang Yang was still admiring while eating.

"I'll go, this crab roe!"

"666's big goose stewed fish is also good!"

"Hey, braised small abalone is not bad, it has caught up with my skills!"

His mouth is full of greasy food here, and there are already complaints in the live broadcast room. Those who can find food can barely resist the poisoning in the afternoon. Those who can't find food hold water glasses one by one. While drinking water, he gritted his teeth and looked at Zhang Yang in the live broadcast room, biting the glass water glass, as if it was Zhang Yang.

After the seafood was finished, the special dishes here were slowly brought up. Zhang Yang directly stopped the waiter from introducing him.

"Come on, come to a new city, in addition to eating these popular delicacies, local specialties are also indispensable. This place is not complete. Let's go to the city in the evening and show you other things."

He first brought over a plate of dumplings, and used his serving chopsticks to pick some from the small plates in front of the two girls, then he picked one up and put it in his mouth and ate it happily.

After he finished eating a dumpling with a face full of enjoyment, he leisurely opened his mouth and introduced it to the anxious fans.

"Mackerel is a fish that has few spines and grows very well. It is very suitable for picking out the meat to make dumplings. Every year when Spanish mackerel is on the market, if people on the beach don't eat such a bite, they will live in vain at the beach. We are lucky. Yes, you can eat it now.

As the filling of Spanish mackerel dumplings, it is necessary to choose extremely fresh large mackerel of more than one catty. The dumpling noodles should be softer and the skin should be rolled larger. The white and green meatballs are like big fish balls wrapped in a thin skin. "

While talking, he couldn't help but put one in his mouth, and then said with endless aftertaste.

"Well, take a bite and it's tender and fresh, smooth and delicious. The fish is delicious, the meat is smooth, and the smell of leeks is fragrant but not greasy. It's as if fresh soup is about to flow from the corner of the mouth. It's simply memorable. Infinity."

As if there were countless resentful eyes blessing him from all over the country along the network cable, Zhang Yang's actions of eating dumplings became more unscrupulous, which is called an extremely sweet and resentful person.

After finishing a plate of dumplings soon, he turned another plate of stir-fried vegetables in front of him.

"Sea sausage was originally only produced in a small amount along the coast of Taiyan and Penglai, and it was also called 'sea chicken' among the fishermen of Jiaodong.

Don't look at the appearance of this sea sausage, but it can't be judged by its appearance, and its nutritional content is very good.

And you know what?Sea sausages are not easy to catch. I heard that they are the most delicious in early spring and when the sea is raging.

In addition, leeks are called shabu sausage grass. Leek seeds and sea sausage contain various trace elements such as VE needed by the human body. When these two vegetables are combined together, the intestines are broken, the crispy sweet leeks are delicious, and it becomes a dish especially suitable for men. dishes.

Of course, some people think sea sausage is not tasty, but some people really regard it as a delicacy, just like stinky tofu, some people like to eat it, and some people don't like it. "

Speaking of Zhang Yang, he picked up a piece of sea sausage with chopsticks and stuffed it into his mouth. He thought it would be delicious, after all, it looked good and smelled delicious, but after he chewed it twice, his His brows furrowed immediately.

Delicious is delicious, but this taste
Seeing Zhang Yang's expression suddenly changed, he looked uncomfortable, before Shen Xiaohan understood what was going on, He Xiaoman who was beside him had already taken a trash can and ran to Zhang Yang's side.

As soon as Zhang Yang saw the trash can, he immediately glanced at He Xiaoman gratefully, and then opened his mouth to spit it in. After spitting it out, he seemed to be not satisfied, so he picked up a bottle of mineral water and poured it down, while pouring And spitting into the trash can.

It took him a long time to recover, and he looked at the drone with lingering fear and said.

"This thing is not bad, I should belong to the kind that doesn't like to eat, ha ha."

"2333 is happy to hear and see, I finally saw Brother Yang eating turtles while eating!"

"Hi Da Pu Ben, sprinkle flowers, sprinkle flowers, I took a screenshot of Brother Yang's expression just now and made it into an emoticon package, wow quack!"

"I'll go upstairs, please share!"

"Hurry up, send it to the group!"

Zhang Yang looked at the plate of sea sausage and fried leek with lingering fear, and quickly moved it aside, he didn't want to eat this kind of thing again.

Shen Xiaohan didn't react before, but He Xiaoman took the lead. She stomped her foot annoyed, and quickly became concerned about Zhang Yang belatedly.

"Zhang Yang, are you okay? If not, let's forget it? Get ready to withdraw!"

But how could Zhang Yang be defeated by a plate of sea sausage, he is a person who is going to eat all over the world, how could he waste other delicacies because of one bad taste food.

"No, there are two other things, don't waste food, I'm fine, I'm just not used to that kind of taste."

To be honest, the thing was slippery and tender in his mouth, as if there was something indescribable, he vowed that next time it would be... not the next time, he would never touch this thing in the future.

Now he desperately needed another kind of food to soothe his newly injured heart, so he quickly turned another dish in front of him.

"You all know, this is cabbage, and this dish is cabbage heart mixed with jellyfish skin, Chinese cabbage, must choose local Chinese cabbage in autumn, this kind of cabbage heart is moist and sweet enough.

In winter, take the tender heart of the Chinese cabbage that has been stored in the cellar, cut it into thin shreds, and serve it with jellyfish skin on a cold plate.”

After speaking, he picked up a chopstick and stuffed it into his mouth, then narrowed his eyes happily, which was a response to those who laughed at him just now.

"Well, it's sweet, crispy, and refreshing. This is what can be called delicious on the mouth. Haha, don't look at the difference in material selection, just because of the difference in time. There are also subtle differences, but the Chinese cabbage in this dish is not very good, so you must make one yourself if you have time."

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(End of this chapter)