The strongest travel live broadcast

Chapter 270
"The task is completed, the rewards have been settled, and the rewards are now issued. Since the host has already withdrawn the rewards in advance, the temporary skills are now converted into permanent skills, and please accept the next task."

Maybe the system guy wanted to be lazy before, too lazy to care about Zhang Yang's live broadcast room, or to help him solve the troubles that occurred at that time, the virtual consciousness skill was temporarily given to him by the system.

It should be the guy from the system who knew that Zhang Yang would definitely be able to complete this task, but the subsequent changes in his body caught Zhang Yang a little off guard.

A sudden tingling pain suddenly appeared in his mind, and then a strong white light suddenly dispelled the darkness in his mind, and the entire consciousness space was instantly lit up, looking as bright as day, and unassuming. There was also Yihei in front of his eyes, and he couldn't help stretching out his hand to hold his forehead.

However, this feeling came and went quickly, the white light in the consciousness space suddenly disappeared like a tide and finally converged into a point, and then a small golden dragon appeared in Zhang Yang's mind, also That's where the white dot disappears.

"Xiao Zhang, what's wrong with you?"

Faintly heard the concerned voices of Mr. Tan and the others and several other chefs, Zhang Yang didn't even have time to ask the system what was going on, so he had to open his eyes and look around.

After seeing the concerned eyes of several people around him, he smiled and shook his head, suppressing the deep doubts in his heart.

"Grandpa, I'm fine. It's probably because I've been in the cemetery for a long time these two days, and I've caught a cold. In addition, the preparation time today is a little long, and the screen just went black. It should be hypoglycemia. It's okay, let's continue. cooking."

At the same time, as soon as Zhang Yang's voice fell, the system saw that he hadn't responded for a long time, and simply announced the next task directly.

"Issuing a mission: To bring fans a different live broadcast experience, please go to Changbai Mountain for a seven-day solitary survival, no equipment is allowed.

Mission reward: One opportunity to upgrade the interior space of the RV.

Task penalty: Randomly deprive a skill. "

Zhang Yang didn't pay too much attention to whether he survived or not. With his current physical fitness and ability in the Internet, basically there will be no situations where he doesn't know, don't know, don't know, etc., and this mission rewards It also made him a little bit tempted, but the punishment of randomly depriving a skill seems a bit of a loss. If it is really impossible to complete the task, if depriving a normal-level skill is okay, then if depriving the expert-level skill
But the current situation does not allow him to ask the system specifically. He can only wait for the meeting to end before he has time to ask the system some questions he has accumulated during this period.

At the same time, after seeing that there was nothing wrong with his health, Mr. Tan and the others here were eagerly waiting for Zhang Yang to teach him new dishes.

Taking a deep breath, suppressing all kinds of reluctance in his heart, Zhang Yang turned his head to look at the people around him and smiled.

"Okay, then let's make the first dish first, old man, I wonder if you have heard of the dish 'Golden Fish Playing with Lotus'?"

After he heard the name of the dish reported by Zhang Yang, Mr. Tan's eyes lit up, and he couldn't help but blurt out.

"Shun cuisine?"

On Zhang Yang's side, he nodded, and told the chef who was helping him that after bringing him the ingredients he had prepared before, he arranged the ingredients and tools neatly, and then explained.

"Golden fish playing with lotus is a famous traditional dish in Shachang, Nanhu. It belongs to Hunan cuisine. It is mainly made of squid as the main ingredient. The squid is rolled like a goldfish and plays in the group of lotus made of eggs, shrimp and green beans. So The name of this dish just appeared, this dish requires superb knife skills, and it must be hot and sour when cooking, the squid is crisp and tender, and the lotus pods are smooth, let's make this dish first."

This time there is no drone, Zhang Yang doesn't need to explain to the people in the live broadcast room, he just needs to satisfy the few people around him right now, Mr. Tan and the three of them are fine, those few chefs I have already prepared my notebook and pen and waited for it. There are not many opportunities to learn famous dishes, especially from top chefs.

You must know that as long as a chef has mastered a few signature dishes, he will be very popular no matter where he goes. This is the old saying that mastering a skill will never starve to death.

"Okay, as for the ingredients, we only need to prepare dried squid, shrimp ingredients, fresh red pepper, vinegar, kimchi, egg white, minced meat, refined salt, shiitake mushrooms, monosodium glutamate, coriander, etc., and of course the essential cooked lard."

After glancing at Mr. Tan who was listening carefully and the three of them, and the chefs who were ready to take notes at any time, Zhang Yang nodded and began to move.

"In the first step, let's remove the beard from the dried squid, send it out with alkali, and rinse it clean. Of course, we have already prepared it in advance. Now we only need to cut a cross-shaped knife on one side of the front, and then cut the other side about 1 cm thick. thread, but be careful not to cut it.”

I saw Zhang Yang holding a kitchen knife in his hand and flexibly holding the knife, and using his skillful knife skills to clean up the squid very easily. This kind of knife skills can only be mastered after years of accumulation and a certain talent, and immediately surprised everyone around. The eyes of several people brightened, especially Zhang Yang's eyes drifted to the side from time to time while he was explaining, but he didn't stop under his hands, which made people even more surprised.

Maybe many people with good knife skills can do this step, even the few chefs on the scene can easily do it, but Mr. Tan shook his head lightly with Zhang Yang's casual and smooth appearance Anyway, he couldn't be so relaxed and casual, holding a kitchen knife as chic as dancing there.

On Zhang Yang's side, he actually took the time to glance at the few fans who were lying on the vegetable window in the back kitchen and looked inside curiously, and smiled and nodded at them to say hello, before continuing.

"After the shreds are cut, then cut into pieces of about 4 centimeters, it becomes a goldfish shape, and then we put it on a plate, add a little refined salt, and sprinkle a little dry starch and mix well!"

After finishing this step, Zhang Yang casually put aside a plate of lifelike 'goldfish' and began to prepare for the next step.

"Fresh red peppers, kimchi, garlic cloves, shiitake mushrooms, etc., are cut into diced rice grains, mixed with monosodium glutamate, dry starch, vinegar, and water to make a juice, and egg whites are mixed well, mixed into the shrimp material, and taken into a small wine glass"

Every step is almost as accurate as which side dish to cut into. Zhang Yang will tell the people around him very carefully, and he also tries to slow down the speed so that the few people can see his technique clearly. Chu.

And for this kind of teaching method, it also makes a few people around you very addicted. You must know that when they were learning how to cook, it would be considered good if the master could cook it for you, let alone pass on some experience when teaching for the first time. Many masters will hide their skills, and even when teaching, it is impossible to be as attentive as Zhang Yang.

It's almost as if Zhang Yang is teaching primary school students. It's almost like teaching primary school students to write characters one by one with his hands.

And seeing this scene, Tan Bing couldn't help but turned his head to look at his father, and began to complain secretly in his heart. If his father taught him this way back then, he probably wouldn't have suffered those beatings.
And here, just after Zhang Yang finished arranging the prepared dishes, he casually put the plate of lifelike and lively goldfish and lotus aside for the few people around him to watch, and added a sentence casually.

"At present, there are two kinds of squid we see in the market. One is the squid with a fatter body, which is also called calamari, and the other is the squid with a slender body, which is also called soft fish. The common name of the fish is Xiaoguanzai. When making this dish, you must identify high-quality squid.

The high-quality squid has a complete and firm body, pink and shiny, with a slight hoarfrost on the surface, thick, translucent flesh, and no red back, while the poor-quality squid is thin and incomplete, and its color is also reddish yellow with a little black. It looks dull, the hoarfrost on the surface is too thick, and the back is also blackish red or moldy red.

So when you cook, you must choose the ingredients carefully. As a chef, let the guests eat at ease, eat safely, and eat healthily. Our first priority is good cooking skills. "

　Thanks to my friend [Under the Starry Sky] for the 300 book coins, and our [Hu Yuqi] for the 400 book coins.

　　Now is robbery time: show me all your tickets, do you have tickets?vote?What a brick! !

　　Haha
　　
　
(End of this chapter)