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Chapter 337 What is Jieyang
"Roasted whole sheep, according to archaeological data, should be found in the vicinity of the Hetao people, that is, the tooth fossils of the EEDS people. Archaeological experts have discovered the ashes of fire used by ancient humans, and there are records in the history of the Yuan Dynasty. In the 12th century, the Mongols 'digged the ground to burn meat'. Until the 13th century, that is, the Yuan Dynasty, the meat eating method and diet had been greatly improved.

"Pu Tongshi·Liu Lamb" has made a more detailed record of roasted lamb: "There was a willow lamb in the Yuan Dynasty". The willow cover is covered with a top seal, and the degree of ripeness is the degree.The roasted whole lamb recorded here is not only complicated and exquisite in production process, but also uses a special oven. Until the Qing Dynasty, almost all the Mongolian royal palaces in various places entertained guests with roasted whole lamb feasts.

I know of two ways to roast a whole lamb. Today I use a slightly more complicated one. Someone just asked what kind of lamb should be used when roasting a whole lamb. In fact, each has its own choice, and most of them All lamb meat is fine, but I use ALT lamb, and it would be best if the individual weight reaches 10-15 kg. "

Speaking of which, he also checked the degree of pickling of the lamb in the stainless steel vat, and after confirming that the pickling was complete, he turned around and took the rubber gloves she had just brought from He Xiaoman's hand, and put them on his hands. Then the lamb was taken out of the bucket.

But just when he was about to talk about the marinade used in the bucket, Tian Kexin who was standing next to him suddenly asked stupidly.

"Brother Yang, what kind of ALT sheep are you talking about? I've heard of ALT sheep, but I haven't really heard of this Jie sheep."

In the end, it was fine if he didn’t ask, but after asking, Zhou You, who was drinking beer with a beer bottle next to him, suddenly paused, and then his face changed, and he took the beer bottle from his mouth suddenly, and then A sip of beer was sprayed out. Fortunately, this guy knew to change the direction and didn't spray the beer on the mutton or directly on the person.

But after spraying, this guy looked at Tian Kexin with a weird face, holding a paragraph in his mouth, as if he wanted to say it but didn't dare to say it.

Zhang Yang naturally understood why this guy suddenly appeared in this situation. In fact, he himself couldn't help but look at Tian Kexin and asked curiously.

"You really want to know? I advise you not to listen!"

Among the crowd, including those in the live broadcast room, some knew what was going on, but for some unknown reason, these people held back their smiles and refused to speak out, making those who didn't know even more curious Repeatedly, repeatedly urging Zhang Yang to speak quickly, Tian Kexin also gave Zhang Yang a supercilious look, and then said firmly.

"Tell me, I believe it's not just me who wants to know, everyone wants to know!"

"Okay, then I'll just say it, Zhou You, don't laugh, it's actually quite normal!"

After glancing at Zhou You who wanted to laugh again, Zhang Yang pretended to be serious and yelled at the guy, and then he suppressed a smile and said.

"ALT Jie sheep is actually ALT sheep. ALT sheep is a branch of the Kazakh sheep breed. It is famous for its large body and high meat fat production performance. As for this Jie sheep, it is actually a ram without a penis. People on the grassland Commonly known as Jieyang, Jiezi, because this kind of Jieyang generally does not live to be 4 years old."

Tian Kexin: ⊙﹏⊙‖∣° (embarrassed)
Girls present: ...(⊙_⊙;)...(Nani)

Those who don’t know in the live broadcast room: ///^_^ (laugh)
When hearing this name before, many people thought it was a tall breed, but after a long time, it turned out to be a ram without a younger brother.
"Okay, okay, this topic is over. Didn't someone ask what's in the barrel just now? Actually, this is the water for soaking lamb blanks. They use 2 catties each of green onions and ginger, crack them into a basin, and add beer. 2 bottles, 4 taels of salt, 3 taels of monosodium glutamate, 60 catties of water, green onions and ginger have to be grasped and squeezed out to taste, this is also a small skill.”

As for how people in other places understand Jieyang’s Zhang Yang, I don’t know, but at least the few places he knows are called like this, but after he said it, he was a little embarrassed and didn’t know how to continue, so he had to quickly change the subject To resolve the embarrassment, but still ushered in the eyes of the girls present.

"Uh, what, after soaking in the cooking water, let's stuff the lamb's stomach with scallions, ginger slices, peppercorns, aniseed, and cumin powder, and rub it with refined salt to taste. We specially cut the inside of the lamb leg A good knife edge should also be flavored with seasoning and salt."

Zhang Yang, who didn't know how to continue the topic, had no choice but to continue talking under the eyes of other people smiling, but he didn't know what he was talking about, anyway, he just opened his mouth to talk about what was in his mind. Those production steps are described step by step, why use iron wire to seal the opening, then apply oil, and seal the lid.
In fact, he really didn't think too much about it before talking about it, but after he finished speaking, he felt that something was wrong. After all, he has always been a relatively serious person in front of fans. It will be like today, many newcomers seem to know him again.

"Haha, I just discovered that brother Yang is also a demon king!"

"You don't know the newcomer of 2333. In fact, he was like this before, but he became a little reserved after the number of people in the live broadcast room increased. But it's nothing, haha!"

"Could it be that today I can't help showing my true nature? Haha, looking at Xiaoman's sister-in-law's bewildered expression, she probably didn't even think that Brother Yang just said it today without even thinking about it."

"I used to see those who made roasted whole lambs. Didn't they all put other things in the belly of the lamb? Why didn't Brother Yang make it today?"

After finishing the work at hand, part of the dinner tonight was finished. Zhang Yang stretched his waist, looked at the barrage that appeared just now, and at the same time saw the curious looks of these guys around him, so he casually explained Wave.

"Speaking of this matter, it seems that many people who eat roasted whole lamb for the first time find that there is something in the belly of the lamb, and they will say that the merchant is cheating, right? This thing is actually easy to understand. After all, many people order lamb, and you get it. After other messy things, there will definitely be ideas.

But this is really not a deceit, because when the whole lamb is roasted, the hand-picked rice stuffed in the belly of the lamb or various potato ribs are actually the most delicious, which incorporates a lot of extremely delicious ingredients. Oh, the smell, but the reason why I didn't put it today is because the few of us can't eat it, and I have to get other food later! "

He didn't plan to send these people away with just a roasted whole lamb this year. The oven is slowly turning and roasting here. He just needs to take some time to put some oil and secret sauce on it. At this time, he ran to the RV and started to pick up the seafood and the leftover skewers from yesterday.

Grilled oysters, grilled scallops, grilled squid, etc., and then grilled a few saury, first a seafood meal satiated the stomachs of the group of guys sitting next to the oven, and then Zhang Yang started to eat grilled food today. The main dish before the sheep, and everything is based on the food stalls.

Stir-fried frog, fresh pepper and ginger rabbit, stir-fried escargot, after the group of guys had almost eaten, he took out the most important dish today besides roasted whole lamb, and it is also the most prominent dish among the food stalls vegetable.

"Spicy crayfish here!"

The three big iron basins that usually make noodles were filled by Zhang Yang with spicy crayfish and brought to the table.
If someone asks you, which dish appears most frequently during dinner parties, it should be 'Ma Xiao'. I don't know when, spicy crayfish has gradually become an indispensable dish on the dinner table during dinner parties. , and it was accompanied by the cold beer.

Although the current October has entered autumn and summer has long gone, the weather is still hot after all. When it is hot, it seems that Ma Xiao + beer will never be out of date. As long as the ingredients can be obtained, you can eat it anytime and anywhere.

One of the reasons why Zhang Yang chose to come to seafood before eating roasted whole lamb is that seafood is a big deal, but in fact there is not much meat. While satisfying his appetite, he can also leave his stomach to eat roasted whole lamb later , he thought it was a perfect arrangement.

　Thank you for the 588 book coins rewarded by my friend [Qingfeng Lone Wolf]

　　
　
(End of this chapter)