The strongest travel live broadcast

Chapter 529 Earth Stove
Hearing this, no matter whether it was the people around or in the live broadcast room, they couldn't help expressing their agreement, that's for sure, even a big car can be driven, let alone a small car.

In fact, everyone also guessed what Zhang Yang wanted to say, and it really followed...

"But do you dare to say that a person who can drive a small car must be able to drive a large car well? The result is self-evident, otherwise how could there be traffic laws now? Drivers with a B license are his The driver's license is definitely allowed to drive small vehicles, but you must have never seen a driver with a C license who dares to drive a large vehicle, otherwise the traffic police uncle will invite you to drink tea."

Hearing Zhang Yang's words, the onlookers couldn't help laughing. Indeed, although cooking is not that rigorous, the truth is the same, just like you can't drive a car with a B license if you have a C license , If you fry dishes in a small pot well, if you cook dishes in a large pot, it may not be loved by anyone.

I have to say that Zhang Yang's metaphor is very appropriate.

This time Zhang Yang is going to cook the cauldron mainly with Chinese cabbage, cooked meat, fried meatballs, fried tofu cubes, kelp, wide vermicelli, and of course other ingredients.

In fact, this is really the first time he tried to make big pot dishes, but with the recipes and experience of various cuisines, he can easily grasp whether it is big pot dishes or small pot dishes.

"Blessed are you today, this is the first time I try to make big pot dishes.

Generally speaking, the big pot dishes are mainly praised by the majority of diners because of the variety of ingredients, rich nutrition, and rich soup.

Many people may think that big pot dishes are a bit earthy, but it is this kind of dishes that can be served on big tables. "

The ingredients have been prepared, but looking at the ordinary ingredients prepared by Zhang Yang, it was Yao Li's turn to be curious this time, who just pushed the wheelchair over.

"Boss, boss, can you tell me why you use these ordinary ingredients instead of those more high-end dishes? I want to write it in the book and share it with my readers!"

Zhang Yang naturally readily agreed to this. Anyway, he is going to say next time, don’t let someone in the live broadcast room say that he doesn’t use good things to entertain his employees, but you probably will have someone say that he abused his employees, like forcing employees to come to Lop Nur And no food is given, all of this is possible.

But don't think it's an exaggeration. There are all kinds of people on the Internet now, but there are a lot of people who like this kind of nitpicking.

He reached out and fiddled with the Chinese cabbage, picked up the kitchen knife, and said while cutting the vegetables without looking up.

"Because the cauldron dish is the most authentic only if it is made with ordinary things, and the key puts delicacies from mountains and seas in it, but it loses its taste.

As the saying goes, "a hundred vegetables and cabbage are delicious, and all meat and pork are fragrant", the big pot dish is a home-cooked dish, and it must be eaten in a home-style way. Without a big pot, it cannot be called a big pot dish, although it is still the same thing But it can only be changed into a "big stewed dish", which is not the original appearance compared with the "big pot dish".

Especially in many occasions that pay attention to appearance and demeanor, when body shape and taste are required, if you still plan to eat like a gentleman when eating big pot dishes, you will not only lack charm, but also lack elegance. Emboldened.

So, later on, one of you will count as one, and each of you will bring me a lunch box with vegetables and steamed buns, and let me go outside and find a place to squat and eat. This is the most authentic way of eating, haha! "

Hearing what he said, many people have a sense of the picture, that is, a group of people squatting in an unnamed valley in Lop Nur, and then there are lunch boxes on the small stools in front of the group of people, with steamed buns in their left hands and steamed buns in their right hands. It is very picturesque to eat there with chopsticks.

"Haha, I seem to have eaten like this in my hometown when I was a child. I haven't felt it for a long time, so I must have a few more big white steamed buns today!"

At this time, Ji Yongjun came over after finishing his busy work. After hearing Zhang Yang's last words, he couldn't help laughing. He was obviously a little moved, because the excited expression on his face completely betrayed him. He probably thought of something funny when he was a child. Bar.

Others are also becoming interested one by one. They are used to eating at the dining table and living in the city. Many people have never experienced squatting on the ground with a lunch box to eat. In fact, this phenomenon is also common in rural areas today. Rarely seen anymore.

"That's a good relationship. I heard that there is a dish called pig-killing vegetables in the Northeast. I used to hear friends say that it's enjoyable to eat while squatting, or sitting cross-legged on the kang!"

"In fact, squatting to eat is really good. Don't look at the dining table and chairs in my house. Sometimes when I eat, as long as my wife is not around, I just squat on the chair to eat. Haha, that's so cool!"

"Damn it, you are completely degenerated. Instead of sitting on a good chair, you actually squat to eat, haha, but I like it!"

"Let's go, let's go to work first, and it's delicious to eat a big pot of vegetables only if we do more work and make our stomachs hungry!"

An older employee who had seen this kind of scene came out to remind everyone at this time and shared his experience. A group of people immediately left the tent in twos and threes to work.

"Okay, then let's get ready to cook!"

After seeing that the onlookers had dispersed, Zhang Yang had already processed all the ingredients.

"There are so many people today, it seems that preparing one pot is not enough, I guess we have to prepare two pots!"

While fiddling with the ingredients on the table, Zhang Yang turned his head to look at the several male employees who were setting up earthen stoves outside the tent, glanced at the large iron pot beside him, and walked out.

"Boss, can you see if this clay stove meets your requirements?"

Seeing Zhang Yang coming out, one of the older male employees who was busy raised his head and smiled and asked Zhang Yang.

At the beginning of preparing lunch, Zhang Yang thought about making authentic big pot dishes, and would definitely use a big iron pot in the future, so Zhang Yang simply asked if anyone would use an earthen stove like the one in the countryside. If no one could do it, he planned to do it himself, but he didn't expect that there was an uncle in the group of employees who could do it.

The soil stove prepared this time is actually not that complicated. I just found some hay from the Gobi Desert and turned it into mud, and then found some big stones from around to make a square earth stove, leaving the air outlet and the pot. The location, and a place to add firewood at the bottom is considered complete.

To be honest, the craftsmanship of this uncle in my family is really good, and it looks like it has been done before.

"Uncle, have you done it before? This is very good!"

Unexpectedly, when Zhang Yang asked, before the uncle answered, a young man next to him volunteered to help explain.

"Brother Yang, this is Uncle Wang. Before he came to us, he used to stew big geese in an iron pot. It tastes old-fashioned, and he specially uses the kind of earthen stove that burns firewood. He built it all by himself. , Isn't this picked up by Manager Ji?"

Hehe, Zhang Yang glanced at the middle-aged uncle in surprise, and gave a decisive thumbs up.

"Big goose stewed in an iron pot is a good thing. Otherwise, I will have a big pot of vegetables at noon, and then you will serve you a big stewed goose in an iron pot? Then stew a few more big geese and potatoes, anyway, we The pot is big enough!"

Pharaoh nodded decisively to this, this is his specialty dish, the boss has to move if he wants to eat it.

"Okay, boss, hurry up and prepare the ingredients. We're almost done here. Later, I'll take a blowtorch and roast it with a fire from a distance to speed up the drying of the mud, and then light the fire inside. It's almost ready." used!"

(End of this chapter)