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Chapter 819 Chapter 819 Various Curries and Seafood

Soon the dishes ordered before were brought to the table one after another, and the spoons and forks used to eat Thai food were also placed in front of the two of them.

"Speaking of which, Thai food is famous for its color, fragrance, and its main characteristics are sour and spicy. Chefs in Thailand especially like to use a variety of ingredients, such as garlic, chili, lime, fish sauce, and shrimp paste. and other condiments to season, cook a pot of sour, hot and spicy Thai cuisine.

Then I have to talk about the signature dish of Thai cuisine, that is, tom yum kung, which is actually hot and sour seafood soup, and of course there are other delicacies, such as coconut milk tender chicken soup, curry fish cake, green curry chicken , Mango rice, etc. "

Pointing to the dishes that were served one after another on the table, Zhang Yang smiled lightly, and explained after seeing He Xiaoman's surprised eyes looking at those dishes that were basically made of fish and shrimp.

"It can be said that fish, shrimp, and crab are the killer features of restaurants here, such as charcoal grilled crab, charcoal grilled shrimp, pork neck, curry crab, etc., because this is a tropical country near the sea, the climate is hot and the rainfall is very high. Plenty of sunshine.

Such as green vegetables, seafood, and fruits are extremely rich, so Thai cuisine mainly uses seafood, fruits, and vegetables. Due to the special climatic conditions, Thai people rely on sour and spicy flavors. "

After all the dishes on the table were served, Zhang Yang sincerely thanked the food delivery waiter for his hard work, waited until he finished giving the other party a 20 baht tip, and waited for the other party to close the glass door on the side of the booth, then he signaled what to do. Xiaoman learned her movements.

"Tipping is also required in Thailand, but please don't give coins to others, because coins are for beggars, haha, let's get down to business.

Xiaoman, we need chopsticks when we eat Chinese food. When we eat Western food, we put knives and forks on the table. If we eat Thai food, we need chopsticks. It is the same, this can be said to be the basic of Thai cuisine. "

He took the spoon and fork that were placed on the mat in front of him in the same way as eating western food, and waited until He Xiaoman took them as well as he did before using the spoon to get a piece of beef out of the plate of curry beef and potatoes in front of him. on the plate in front of you.

"In fact, the feeling of holding a knife and fork is the same when eating here and eating Western food. That is, holding the spoon in the right hand and the fork in the left hand. As for the specific holding method, you feel the same as you usually hold a pen to write. .

Of course, we actually mainly use spoons, unless there is a piece of meat that is as large as the one on the plate I just made, then you need to use the edge of the spoon to cut it like a knife open.

At this time, the function of the fork is to fix the food. "

While talking, Zhang Yang cut up the piece of beef covered in curry soup in the small plate with a spoon in his right hand, and then put it into his mouth with the spoon, just the moment the curry beef entered his mouth, he He raised his eyebrows lightly, and after a slight pause, he began to chew happily.

And He Xiaoman on the opposite side immediately understood after seeing Zhang Yang's expression. Obviously, this curry beef is very suitable for Zhang Yang's taste, so there is no need to say more, it must taste very good, so hurry up and learn from it. The spoon took a small piece and stuffed it into his mouth, and then his expression also brightened, his big eyes narrowed happily like crescent moons.

"Curry is a sauce made from a variety of spices. It can often be seen in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice, just like me now."

Bringing the plate of rice that the waiter brought up just now to him, Zhang Yang used a large spoon to get a spoonful of thick soup from the curry beef in front of him. He ordered some potatoes and beef and put them on the plate. After taking a good taste, he said to He Xiaoman who was sitting opposite and waiting for him to try.

"Well, the taste is very good. Sure enough, the meat made of curry needs to be eaten with rice. This kind of spicy and sweet taste really has a special aroma, and I have to say that the chef here is very good at it. The selection of ingredients, beef brisket with fat and thin, tastes more crispy and delicious."

After telling He Xiaoman the result of his experiment, Zhang Yang began to bury his head and continued to pick up the spoon to eat the rice in front of him, and from time to time he would get some soup or beef and potatoes from the pot of curry beef to serve the meal. It was left aside by him, and he probably planned to finish the curry beef that he had always wanted to try before solving these dishes.

Zhang Yang eats very fast here, but he always puts rice, beef and potatoes into his mouth with a spoon, without moving the plate in front of him at all, and it's not like when he was on the RV, he would sometimes pick up the bowl directly Put the rice in your mouth.

After he quickly but very gracefully put a plate of rice into his stomach, he and He Xiaoman had already cleaned up the small porcelain pot of curry beef and potatoes. Xiaoman has just finished eating halfway, after all, she is a lady, not to mention that she doesn't eat so fast in the first place, and she doesn't look like a big eater like him.

"Speaking of which, eating in Thailand has a lot in common with us in China, that is, try not to let your mouth touch the utensils, the food, and the utensils when eating.

For example, you directly pick up the plate to eat the leftover rice, or directly suck the sauce of the rice bowl, etc. are important uncivilized phenomena. They must use a spoon to deliver the rice to their mouths.

This is like eating those dishes with large portions, keep cutting them into bite-sized portions. For example, when eating roast chicken, avoid putting a large piece of meat directly in your mouth or lifting a whole chicken wing. You should tear it off and eat it in small pieces. It is the style of Thai food, and fried fish and corn are also torn off and eaten.

Come, let's try this curry chicken wings. "

He motioned to He Xiaoman, who had just finished eating, to try another chicken wing made with curry. In Zhang Yang's impression, He Xiaoman, who likes to eat witty, had never tried this kind of chicken wings made with curry. dishes.

And what he said just now is to remind He Xiaoman not to just take a piece and eat it like in his own home. Although this girl usually eats it elegantly even if she holds a hole, but after all, it is just some local food. Small habits, by the way, pay attention to it.

However, after the two non-seafood dishes were finished, the two people focused on the remaining seafood.

Lemon Sea Bass, this is a Thai steamed dish.

Thai-style lemon garlic pepper shrimp has a fresh and rich aroma, slightly spicy and sour, and the shrimp meat is also extremely elastic, especially the various vegetable foams wrapped in sautéed aromas, which are rich in taste and let people eat Just can't stop.

Stir-fried crab with curry and chilli. In fact, the simple stir-fried crab with onion, ginger, garlic and chilli is already delicious, let alone after adding curry, the aroma is simply improved by more than 01:30.

(End of this chapter)