The strongest travel live broadcast

Chapter 83 Roadside Restaurant
Going all the way along Nanhai Road, passing the No. [-] Bathing Beach, Zhang Yang drove to the side of the road opposite the underwater world and stopped the car.

"It's noon, let's go have a meal first, and I'll make a seafood dinner in the evening, so that you can look at it for a while, and don't make it yourself during the day, haha!"

The car is parked opposite Lu Xun Park. After eating and strolling around the underwater world, then go to Lu Xun Park for a circle. In the evening, we arrive at the trestle bridge to see the night view, and then return to May Fourth Square to see the musical fountain on the sea. That's about it.

Yuhai restaurant is located at the entrance of the park. The door is very conspicuous. You can see it at a glance when you walk over. Before you came, you bought some cooked food and fruit and left it in the car. It solved the lunch of Dahuang and Dasheng. After all, going out to eat must be Can't take them with you.

When you walk into the restaurant, the first impression you get when you enter the door is that it is clean, especially clean and tidy. You can also see the scenery outside from the inside of the restaurant.

Enjoying the beautiful scenery and eating delicious food, this restaurant simply improves the customer's dining experience to the fullest. With 80 points, it is a very good seafood restaurant overall.

The first time I saw Zhang Yang coming in, it already attracted the attention of the customers and the boss in the store. After all, anyone who comes in on a balance bike that can climb steps will attract people's attention.

After Zhang Yang appreciated the layout of the restaurant, the restaurant was only half full at this time, so he chose a table by the window to sit on this stool, and the self-balancing car automatically followed and parked beside him.

It’s no wonder that no one chose the seat by the window. After all, it is exposed to direct sunlight, and eating hot food on a hot day is indeed a pain. Many people choose seats near the air conditioner inside.

For Zhang Yang's choice of this seat, a woman who should be the proprietress warmly greeted him, and at the same time did not forget to remind him.

"Brother, this place is hot, do you want to change the location?"

As he spoke, he pointed to an empty seat inside, which was right on the side of the air conditioner, so that it would not be blown directly by the cold wind, but it would also make people feel cool.

"No, thank you, big sister. It's nice here. There's air conditioning, but it's just a little hot. It's okay. I just want to take a look at the scenery."

The drone stopped quietly at the corner of the table, and the screen showed the gate of the park. The proprietress asked after seeing it.

"Brother, is this drone?"

"Oh, by the way, I'm a travel anchor. This is my live broadcast device. Don't worry, it won't affect other people's dining. I'll only shoot my side later. I mainly want to recommend our food to everyone."

When the proprietress heard it, her face was even more joyful, and she happily handed over the menu in her hand, and at the same time, she probed curiously and looked at the drone.

"Scallops in oyster sauce, spicy shrimp, spicy crab, garlic oysters, braised turbot, oysters splashed in oil, abalone in oil. For the staple food, a seafood family dumpling will do. Sister, just serve these."

When the proprietress heard that Zhang Yang ordered 8 dishes, she looked at him in surprise.

"Brother, I have a lot of food here, can you finish it?"

"It's okay, give me another bottle of Sprite. If I can't finish it, I'll pack it up. There are two pets in the car, enough for them to eat."

Seeing what Zhang Yang said, the proprietress naturally wouldn't say anything else. Anyway, she was making money, so she turned around and went to the kitchen. She also wanted to remind the kitchen to make sure it was done properly. This was considered publicity.

While waiting for the food to be served, Zhang Yang picked up his mobile phone and looked at the live broadcast room and the news, and then said.

"The opposite is Lu Xun Park. After dinner, let's go to the underwater world, and then go for a stroll in Lu Xun Park. In the evening, we will go directly to the trestle bridge to see the night view.

Speaking of which, it is certain to have a seafood meal. This restaurant is not bad, the environment is clean and tidy, and I believe the taste is also good. This is what I found on the food recommendation. "

"I have already arrived at the restaurant downstairs of the company, and I am ready to let Brother Yang feed the poison at any time."

"The MDZZ delivery hasn't arrived yet, just wait!"

"I hope the food will be served a little later, waiting for the takeaway."

"Brother Yang, what's the price here?"

Asked about the price here, Zhang Yang smiled slightly and picked up the menu in his hand.

"Let's put it this way, I have a big appetite, and there are two little guys in the car. For you, more than 80 yuan per person should be enough. This price is not bad for scenic spots."

After receiving Zhang Yang's reply, many people felt relieved to follow Zhang Yang's footsteps to come here after looking at the prices on the menu.

Now it is generally one hundred, two hundred, three hundred and four hundred to go out to eat with friends, and 80 per capita is not bad.

Slowly, some waiters have started to serve food, one after another, two or three minutes later, the table has been filled, not to mention, the color and aroma are still good, at least it makes people look very appetizing.

Moved a plate of dishes in front of him, picked up a scallop inside and put it on the small plate in front of him.

"Scallops in oyster sauce should belong to Sichuan cuisine. The recipe is very simple, just soak in water for a short time (tǔn). Let's taste the chef's craftsmanship here."

Pick up the scallop with chopsticks, and bite off the meat connected to the shell in one bite. Immediately, I feel articulate, and the fresh and tender scallop meat bursts in the mouth with the umami taste of oyster sauce.

"Well, the taste is good, the meat is tender, delicious, and tastes salty and delicious."

After roughly counting, there were 12 scallops in a plate, and the plate was beautifully arranged. Zhang Yang only ate 4 and moved the plate to the side, and finally picked up the other two plates.

"Spicy shrimp and spicy crab can both be made in Sichuan cuisine. These two dishes are also made in the same way. This one is a little lighter and more inclined to the taste of the local people."

Mentioning this point, the people in the live broadcast room were also deeply touched.

"That's right, any famous food in any place will be biased towards the taste of the locals when it goes to other places."

"That's right, it's like the beef noodles here, but when you go to other places, it becomes ramen. We locals can't eat that taste, and the method is not authentic at all."

"It's normal. After all, most of the people who eat are locals, so the taste should naturally cater to the locals."

"It's okay, no matter how it's done or how it tastes, as long as it's delicious."

"That's right, as long as it's delicious, it doesn't matter that much."

"Hey, why am I so picky as a foodie? I often have to go to the local area to eat the same food."

Seeing this barrage, Zhang Yang couldn't help being happy, it was clearly because the full man didn't know the hungry man was hungry, and he was so blind in the live broadcast room.

"Come on, I can support you to eat your favorite delicacies all over the country without a certain economic foundation. Boss, please accept my thanks! Haha!"

After tasting some of the spicy crab and spicy shrimp, Zhang Yang continued to eat other foods, and from time to time, he added a mouthful of seafood dumplings. By the way, he would explain each of them, so that the people in the live broadcast room could understand them in advance. How do the various dishes taste?

The customers in the store came and went, changing tables one after another, only Zhang Yang was still eating there slowly.

"Let me tell you, I am serious about eating, especially food. It can be seen that you must not be greedy for speed and ignore the enjoyment brought by the food itself."

After stuffing the last dumpling into his mouth, Zhang Yang called the waiter over, but it was the proprietress who finally came over.

"Brother, how is the food? Is it okay?"

After wiping his mouth with a tissue, Zhang Yang looked at the proprietress with a smile.

"Sister, this tastes good. Many people in my live broadcast room said that they came here, and they want to come to your place to have a taste. By the way, the dumplings are so delicious that I finished eating them. Please make another one for me. Then Pack the rest and I'll take them home."

"Okay, just wait a moment, I happen to have a pot over there for lunch, I'll pack it for you first, and I'll just make another one."

Saying that, the proprietress turned around and hurried back.

Walked out of the restaurant again, stretched his waist, Zhang Yang stretched his stomach, hung the plastic bag in his hand on the handlebar of the balance car, and then walked slowly towards the RV.

"Let's take a walk. I have eaten too much at noon. Don't mention it, it's not as delicious as dumplings."

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(End of this chapter)