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Chapter 90 Abalone and Clams

Looking at the people coming and going outside the window, and listening to the sound of waves beating against the rocks, Zhang Yang took the clams he bought earlier.

I took an iron basin, poured the clams into it, connected it with clean water and waited until it overflowed, put some salt and oil into it.

"Today's first dish, let's make clams steamed in wine. The first step is to soak them in salt and oil to remove the sand inside."

Hearing that the first dish was clams steamed with wine, many people launched a barrage, expressing their understanding.

"Haha, my husband's mother!"

"When I think of steaming clams with wine, I think of the part in the late night cafeteria."

"666, especially the part where Ah Zhang's mother fights with the three instant noodle sisters, it's six times over!"

Zhang Yang naturally understood this paragraph, but he was reading novels, after all, TV was also despised at that time.

In the novel, Ah Zhang is a taekwondo coach, and his girlfriend has also become a nurse in the hospital, but later he watched a TV series, and the plots are similar.

"Between relatives, there is both love and complaints. The dissatisfaction with life and the fear of powerlessness in the heart, in some people, turn into venting against the closest ones. Although they know that there is also love in it, if they don't Instead of complaining but comforting each other, will each other have a more relaxed life?!"

Zhang Yang thought of such a passage in the book review, so he simply said it.

"That's right, who can say that Ah Zhang and his mother are wrong?"

"Often it's a mistake. If there is a lack of communication between relatives, conflicts will intensify."

"Actually, it's okay. The current society is not the same as before. The relationship between parents and children is becoming more and more harmonious."

"My dad and I have been like this since we were young. We never talk about anything."

Zhang Yang transferred the screen of the live broadcast room to the LCD TV, and then turned to his side, while preparing the ingredients.

Cut the dried red pepper from the middle, squeeze out the seeds inside, flatten the garlic cloves with the back of a knife, wash the shallots and cut them into small pieces, at the same time, the clams are also spit out sand.

"Yes, there is no one right or wrong between relatives. It's just a lack of communication that leads to mutual misunderstanding. Okay, after the clams spit out sand, let's wash the pot and heat up the oil, then put in dried red peppers and garlic. Stir-fry over low heat."

With the sound of '呲啦', a strong aroma emanated from the pot, Zhang Yang casually poured the cleaned clams into the pot.

After tossing twice, he picked up the rice wine and poured it into it.

"After pouring in the rice wine, just cover and simmer."

There was no rush for time, so he simply sat on the floor with the open car door, lit a cigarette and looked out of the car leisurely.

With the passage of time, the fragrance in the pot slowly floated out along the window, attracting the attention of some people who passed by here.

"Mom, it smells so good!"

"Husband, is it wine?"

"It is estimated that the people in the RV are cooking."

"This kind of life is really enjoyable. I just drive the RV to the side of the road to cook."

After guessing that the time was almost up, Zhang Yang got up from the floor, came to the stove, lifted the lid of the pot, smelled a faint smell of wine, poured butter and light soy sauce into it, and then sprinkled the pre-cut Scallions.

"Okay, out of the pot, steamed clams in wine is done. This dish is relatively simple, you can try it yourself."

Put the dish on the last table, cover it with a lid to keep it warm, and then he started to prepare the next dish.

This time he brought out abalone, which the boss had cleaned for him when he bought it.

"Abalone is a traditional and precious ingredient in our country. It ranks first among the four seafood delicacies. The meat is tender and smooth, and the taste is extremely delicious. It is unmatched by other seafood. It is also known as the 'crown of seafood treasures' and is known as 'one bite of abalone'. In a word, the price is quite expensive, but there are many kinds.

Abalone is rich in protein, as well as more calcium, iron, iodine and vitamin A and other nutrients. Its nutrition is 7 times that of Australian walnuts. Sexual regulation of blood pressure. "

As he spoke, he had already slashed the front of the cleaned abalone meat.

"Attention everyone, don't cut through the flower when cutting the knife. The purpose of doing this is to make it taste better, and the other is to make the shape more beautiful."

Put the cleaned pot on the induction cooker again, pour in cold water, then put in the abalone, and pour in a small amount of cooking wine to remove the fishy smell, then turn on the fire.

"It's almost done in about 5 minutes. The function of cooking wine is to remove the fishy smell. Next, I will prepare the ingredients first, mainly green onion, ginger and garlic."

He took out a small piece of ginger, two garlic cloves, and three shallots, chopped them all up with a knife, and put them into a small bowl.

"In addition, let's find a small bowl to adjust the sauce. I use a spoonful of June fresh braised soy sauce, a spoonful of oil, a little salt, a small amount of white sugar, and two spoonfuls of water."

Hearing a few or a few of these words, many people have black lines on their foreheads in front of computers or mobile phones.

"A little, so how much is a little?"

"A small amount, how much is a small amount?"

"The last time I went to ask an old man in the village how to pickle sour fish, he gave me a bunch of words that confused me."

"2333, then, how did you do it later?"

"Just make it like that, let it go according to the situation, don't say it, the one that was made later is quite delicious."

Zhang Yang also smiled helplessly when he saw someone criticizing the few words he said in the live broadcast room.

"Similar to this kind of quantifier, basically every chef is different. Recently, personal tastes are different, and each chef's method is also slightly different. People who can cook with this kind of quantity can probably understand what it means."

At this time, the abalone in the pot was almost cooked, Zhang Yang took it out and put it aside for later use, then washed the pot again and put it on the induction cooker, heated the pot again to heat the oil, put in the minced green onion, ginger and garlic, Soon the fragrance was released under the processing of low fire.

"After the aroma comes out, pour in the prepared sauce and stir fry evenly, just like this, and then put the abalone in."

This time Zhang Yang didn't use a spatula, but picked up a pair of chopsticks and carefully turned over the abalone in the pot.

"Pay attention when stir frying, the fire must be low, and then every gap in the abalone meat must be fully absorbed by the soup."

When steaming clams with wine, Dasheng was already jumping up and down anxiously. Fortunately, he was quickly appeased by Zhang Yang, but now that the abalone was in the pot, this little guy couldn't bear it anymore.

Slowly, she climbed onto Zhang Yang's shoulders along Zhang Yang's trouser legs.

"Squeak~~~~"

Feeling the weight on his shoulders, Zhang Yang quickly stabilized his figure while stirring the abalone in the pot.

"Okay, okay, don't worry, you can't eat hot tofu in a hurry, stop drooling on my clothes, delicious food is worth the wait, go over there and wait obediently."

Here, when he saw that the soup was obviously getting less, he poured the water starch he had adjusted into the pot.

"At this step, it's ready to take out of the pot when it's almost thickened, and then sprinkle some chopped green onions on it to garnish it."

Spread a piece of lettuce on a plate in advance, then place the prepared abalone on top with chopsticks, and place it on the table again.

Only then did Zhang Yang take out a sea bass from the bag, and it had been cleaned, he only needed to clean it again.

"I saw that a little friend bought a sea bass before. It was just right. I will make a four-flavored fish later. It is a bit difficult. You can learn from it. Let's prepare peas, fresh corn, salt, cooking wine, starch, and Thai style fish. Sweet and chili sauce, tomato salsa, pepper will do.”

Put the cleaned sea bass on the chopping board, start the knife along the tail of the fish, and then cut the fish obliquely into slices about 6mm thick.

"When cutting, try to tilt the blade as far as possible, then put the fish head and fish fillets into a bowl, add an appropriate amount of salt, pepper, and cooking wine and marinate for about 20 minutes."

While waiting for the pickling to end, he put the peas and corn kernels in hot water to cook, and then adjusted the water starch.

"The small yellow croaker was originally going to be made by myself, but when I came here, I saw that there was a ready-made smoked small yellow croaker over there, so I just bought some and chopped some green onions, so I can eat it later."

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(End of this chapter)