From yearning to entertainment master

Chapter 51
"Brother Chichi, hurry up! It's over soon!" There was only a small paddy field left, Ye Mingxuan urged Chen Chichi, no wonder he was so impatient, Teacher Huang never told him that he knew such a person Suona master.

"Xiaoxuan, don't rush, don't rush, your waist is about to break, and Xiao Fang is also a good player at playing the suona. If you are free, let Xiao Fang play for you for three days and three nights! Don't rush." Chen Chichi's head was about to explode from being urged by Ye Mingxuan. Originally, he just wanted to paddle here, but Ye Mingxuan immediately urged him as soon as he saw laziness.It's not that he's being lazy, it's that his waist really can't take it anymore.

"Xiaoxuan, although I'm not as good as the teacher, I can play it well. Take a break, okay? I'll give you a day's work when I return to the capital. Brother Fang, I really can't do it anymore. Ah. I'm so tired!" Fang Buyu panted heavily and stretched his waist.

Ye Mingxuan looked at the few seedlings left, nodded and agreed. After all, the two of them were really too tired. He was still strong enough to persevere. Chen Chichi had an injury on his waist, and Fang Buyu lived in the city all year round. I'm also a little fat, and my physical strength is weaker.They can't be forced to speed up by themselves.

Seemingly remembering something, he raised his head and asked Fang Buyu: "Brother Fang, are you a suona craftsman?"

"Suona maker? I'm a suona player!" Fang Buyu asked inexplicably.

Ye Mingxuan shook his head in disappointment: "It's nothing." He lowered his head and continued to work.

Teacher Huang put the kneaded dough aside and woke it up.After processing the prepared noodles, cut a few pieces of fat pork, stir fry the pork oil in the pot, remove the fried pork granules, pour onions, diced carrots and coriander into the pork oil, after a while, the pot will be It exudes a fragrance, but the fragrance is not strong at this time.

Teacher Huang poured star anise, fragrant leaves, garlic and other spices into the pot, and stir-fried. The aroma was already very strong. Peng Peng put down the fire stick in his hand, stood up and stared at the pot. After finishing the noodles, swallow your saliva.

Zhang Zifeng put down the milk in his hand, swallowed his saliva and whispered to Peng Peng: "Brother Peng Peng, it smells so good."

Shi Haishan, who was rolling Ruyi Mantou cake leaves, shrugged his nose: "Hey, Lao Huang, you really have it, that's what it smells like."

"You're not too bad. You don't look like a novice when you roll Ruyi steamed buns. Do you often do it at home?" Teacher Huang replied with a smile.

"Hey, at our age, who doesn't know how to cook some specialty dishes? I'm still in charge of our family's New Year's Eve dinner." Shi Haishan said proudly: "There's no way, my kid just likes this one."

"Old Shi, by the way, why didn't your kid take your class?" Teacher Huang asked casually.

Speaking of this, Shi Haishan sighed deeply: "The kid in my family is learning the piano, but he admires Xiaoxuan a lot. He doesn't want to learn the suona at all, saying that it is too old-fashioned and no one listens to it."

"Old-fashioned? I thought so before, but Xiaoxuan's favorite is suona and erhu. When I was at home, I often heard him practice alone, but he rarely touched the piano. I heard Xiaoxuan's suona. Only then did I realize that everyone knows too little about Suona." Teacher Huang shook his head, which is also the reason why Teacher Huang invited Shi Haishan to come.

"By the way, you didn't say clearly on the phone before, what's going on with Xiaoxuan?" Teacher Huang took the initiative to talk about Ye Mingxuan, and Shi Haishan hurriedly asked.

"I don't know very well, but this child has a kind of obsession with suona and erhu. There is a small musical instrument room in my house. Every time Xiaoxuan sees these two musical instruments, he shows that kind of deep nostalgia. I don't know why. Dodo played Xiaoxuan's erhu once, and that was the only time I saw Xiaoxuan get angry. Any instrument can be played, only these two, and no one is allowed to touch it. Later, I don't know why, Xiaoxuan Xuan has locked both the erhu and the suona in the box." Teacher Huang's eyes were complicated when he mentioned this, puzzled, curious, and worried.

Shi Haishan was also lost in thought, and Peng Peng and Zhang Zifeng next to him couldn't understand what they were talking about at all.They looked at each other inexplicably, forget it, let's look forward to this meeting.

Several people fell into a brief silence.Shi Haishan has already made a small steamer of Ruyi steamed buns, and Teacher Huang has also fried the noodles.Teacher He stopped sweeping the floor, and stood beside Shi Haishan and praised: "Haishan, your steamed bun is so beautiful, I can't bear to eat it when it's done."

Peng Penghe and his younger sister Zhang Zifeng also turned to look at Shi Haishan when they heard Teacher He's praise.Zhang Zifeng is a girl after all, and she is more interested in beautiful things: "Mr. Shi, this steamed bun is so beautiful."

Shi Haishan shook his head: "Hey, how beautiful is this? Our Jin Province's flower buns are called beautiful. You can ask Teacher Huang if he will make it, and I will not."

Teacher Huang also shook his head, and explained to Zhang Zifeng: "Zifeng, flower buns are ordinary steamed buns, made into the images of various small animals, and some of them are made into the shape of flowers. They are really beautiful. I don’t have that kind of skill either. Xiaoxuan came back and asked Xiaoxuan if he would do it.”

"Xiaoxuan can cook?" Shi Haishan asked curiously.
This Ye Mingxuan really gave him a lot of surprises. He has seen Ye Mingxuan's wild bee dancing on the piano, and his skills are very superb. I really don't know what other unique skills this kid has yet to show. By the way, this kid is a graduate of the Beijing Film Academy, and his acting skills are not bad. He knows a lot at a young age. I really don't know what he has experienced before. .

"Yes, Xiaoxuan is better at cooking than I am, but I don't do it often. The last time I made a dessert, I made it for Zifeng. If you want dessert, you can ask Zifeng to find his brother." Teacher Huang is proud He said, after all, Ye Mingxuan is his favorite student, and he is also a half-son. There are no formal procedures and titles, and he is no different from his son.

"Is this the popular treasure boy?" Shi Haishan asked jokingly.

"Don't say it, it's true." Teacher He nodded in agreement.

"By the way, Lao Shi, how about the music exchange?" In a few days, the International Youth Music Exchange will be held.Shi Haishan is the person in charge of Huaguo this time.

"Speaking of this, I am a little worried. This time I came here because some people said that there are a few good seedlings here. I came to take a look. They are really good, but they are all piano and violin. There is Xiaolang on the piano and there is also a newcomer named Liu Xianhua on the violin. It's not bad, but in terms of our traditional folk music, we can't do it at all." Shi Haishan scratched his hair and said worriedly.

"That kid Fang Buyu is not bad." Teacher Huang has already made the noodles, waiting for the noodles to wake up.He was cooking other dishes at the moment, so he frowned and asked.

"Buyu's previous level is barely enough, but in the international arena, his skills can only be regarded as mediocre, without any surprises. This kid has also switched to other musical instruments in the past two years. I don't know how much suona skills are left. Speaking of this, Shi Haishan's tone was a little heavy: "If you didn't tell me that Xiaoxuan, a young man who knows suona and erhu, I wouldn't have come this time, but I didn't have much hope, Xiaoxuan is too young."

"Old Shi, do you believe me?" Teacher Huang's smiling face gradually became serious: "I have never heard the complete piece of Xiaoxuan's suona, but I have only heard him practice, and I can't hear anything. However, I have heard that Xiaoxuan used the erhu to pull Liang Zhu, which is different from the current one."

(End of this chapter)