I just want to enjoy life

Chapter 472 480 Wang Huijie's Missing, Zhihun Sushi

Then everyone had a simple small meeting.

Lin Haocang left the deputy manager of the personnel department alone, and after explaining some things, it was already evening, so he drove back to Repulse Bay.

But the phone vibrated, and when I opened it, I found that it was a text message from Wang Huijie.

"Xiao Cang, are you free tonight?"

"Let's have dinner together tonight, I miss you so much!"

"It's been a long time since I went to dinner with you!"

Lin Haocang felt Wang Huijie's deep thoughts from the text message, and felt very at ease, and immediately replied: "Sister Huijie, are you off work? I'll go to Fenghui Bank to pick you up now!"

After all, he has a lot of women, and he can't accompany them now, so he will only look for them after a while, and let them stay for a while, so that Lin Haocang won't get tired of them, so that he can always maintain a sense of freshness towards them!

Wang Huijie replied: "I'm off work and I'm home, come here quickly!"

"Okay!" After Lin Haocang replied, he found an intersection and turned the car around.

Soon he came to Sheung Wan, Kam Hong Tower.

Before, Lin Haocang bought a one-storey mansion on the 10th floor of Jinkang Building, which cost 3800 million. This mansion was specially for Wang Huijie to live in.

At this moment, Wang Huijie had just come downstairs, and when she saw Lin Haocang leaning against the door of the Ferrari, she ran over happily, looked at Lin Haocang with love on her face, "Xiao Cang!"

"I miss you so much!"

"You finally came to find me!" Wang Huijie took Lin Haocang's arm affectionately, "I really miss you!"

Lin Haocang hasn't come to see her for a long time, and she has been busy with work recently, and she also knows that Lin Haocang is busy at work, so she doesn't want to disturb Lin Haocang. Today is Wednesday, and she leaves work early, and Lin Haocang also happens to have time to accompany her. She is very excited and looking forward to being able to be together in the evening!
Although she also knew that Lin Haocang must have other women, she didn't want to pay attention to these things, after all, she could wait for Lin Haocang to accompany her after all.

"Sister Huijie, I miss you too!" Lin Haocang hugged Wang Huijie for a while and said, "What do you want to eat tonight?" Today Wang Huijie is wearing a white off-the-shoulder chiffon skirt with a cute bowknot around her waist, layered on top of her Layers of lace are dotted on the beautiful skirt, and the long and slender black hair is draped over the shoulders. It is absolutely beautiful and has a touch of cuteness. It is really beautiful and fascinating!
If it wasn't for the fact that she was hungry now, Lin Haocang would immediately take her back to talk about life.

"Hmm...um..." Wang Huijie pondered for a while, and said, "Xiao Cang, let's go eat some food. I heard that there is an Dongying restaurant in Tsim Sha Tsui Ocean Terminal that is very delicious. Let me go to Tsim Sha Tsui to eat there!"

She usually discusses the delicacies of Jiangdao with her two girlfriends, Luo Feifei and Liao Jingling. Originally, she planned to invite the two of them to eat in Tsim Sha Tsui on weekends, but now she plans to eat with Lin Haocang in advance.

"Okay, let's go eat Japanese cuisine." Lin Haocang said with a smile: "I happen to be a member of that place!"

In fact, that Dongying restaurant is very famous, but Lin Haocang has never eaten it, and he almost can't remember it after a long time.

"If you hadn't said it today, I would have forgotten it." Lin Haocang pulled Wang Huijie into the car as he spoke.

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Soon the car came to the Ocean Terminal in Tsim Sha Tsui!
Zhihun Sushi Japanese Restaurant is located on the 3rd floor of the Ocean Terminal. The layout and design here have a very historical sense, as if they were brought back decades ago.

The melody of "Blue and White Porcelain" came from the izakaya on the right, and the female voice whispered softly. Although they couldn't understand Japanese, both Lin Haocang and Wang Huijie felt like they were in Japan.

Before knocking on the door, Lin Haocang found a bell on the door, so he pressed it, and soon a female clerk in a kimono opened the door: "Hello, are these Mr. Lin and Ms. Wang?"

"Well, yes!" Lin Haocang put his arms around Wang Huijie.

"Okay, please come with me!" Seeing that the two were well dressed, the female clerk enthusiastically invited them in, and then prepared the slippers that they should change into.

Lin Haocang took a look at the female clerk while changing his shoes. She was not outstanding in appearance and figure. Zhihun Sushi required the clerk to be proficient in Chinese, Japanese and English, and the cultural level was strictly controlled, so the image requirements would naturally be lower. Otherwise, where would she go? Recruit people.

Being talented and beautiful is not an easy task.

However, being able to master three languages, this female shop assistant is definitely a first-class talent in the service industry.

After entering the inner room, Lin Haocang realized that Zhihun Sushi didn't look like a restaurant at all. In the room, countless antiques collected by the owner were arranged in small landscapes, quite like an antique museum.

If it weren't for the chefs in modern attire standing in front of the cooking table, Lin Haocang said that he would feel like he went back decades ago.

There are two cultural relics landscapes that impressed him deeply: a gold-painted wooden plaque with "Virtue and Hongguang" hanging on the top, a camphor wood screen with colorful paintings of the Three Immortals of Fu, Lu, Shou, and a two-meter-high Yellow rosewood cabinet.

Another one hangs a plaque of government uniforms and halls, and three sandalwood chairs with gold dragon and phoenix patterns are placed below. Landscape paintings are mounted on the backs of the chairs. The wooden windows behind it are like a real ancient living room.

No matter how you look at these cultural relics, they have a history of more than a hundred years, so they must be of great value.

Lin Haocang looked at the exquisiteness of the room, and couldn't help sighing in his heart: It is worthy of the Shikon Sushi, which claims to be a Michelin star. These dazzling and countless antiques alone are enough to shock ordinary people.

Of course, he was still calm on the surface, just scanning these cultural relics with casual eyes.

While leading Lin Haocang, the female clerk respectfully introduced some of the most eye-catching antiques. Perhaps the image of the female clerk was not very stunning, so Lin Haocang focused all her attention on the explanation.

"Mr. Lin, you are very lucky. Mr. Lin is in the store today." The female clerk said with a smile.

The husband she is talking about is the chef of Shikon Sushi, Kiryu Yonan, a Japanese honorary chef who is over 50 years old. He sits here about one week a month, and he is lucky to be a diner.

Kiryu Yonan is a master of kaiseki cuisine. The so-called kaiseki cuisine is a high-end Japanese cuisine, which is extremely exquisite, with small portions and expensive tableware.

The total value of all the food utensils used by Zhihun Sushi for each meal is more than 10 yuan.

Lin Haocang and Wang Huijie sat in front of the stage under the guidance of the clerk, and the five chefs were cooking in front of him. After they were done, they just handed it over and they were ready to start.

Kaiseki cuisine is divided into several proprietary steps, and each step is started by the chefs immediately after he ordered, and each process will wait for about ten to 15 minutes.

"Pay in advance": that is, the appetizer. Lin Haocang ordered a small dish of sweet and sour pickled cucumber and yam puree. The taste is light and soft, without any heaviness. Get ready to enjoy the next dish with peace of mind.

"Eight inches": It is a few rolls of eel sushi, teasing the taste buds, and the desire for dinner after comfort.

"Xiang Fu": All the preludes are over, and the nerves are like a baby waiting to be fed. Kaiseki cuisine enters the topic from this step. Lin Haocang points to the mid-belly position of the bluefin tuna.

"Cover": steamed tea bowl, a small teacup filled with egg custard that can be broken by blowing bombs, and a shrimp dotted on it, there is not much description, it is so delicious that I want to eat it faster.

"Yangwu": Fried maple leaf, a very unique method, a maple leaf is fried to a glazed state, it is not so much a food as a work of art, both the taste and the sense of ceremony have been pushed to a high point, reaching an unprecedented peak .

"Burning": A few pieces of grilled fish, the texture of which is crispy on the outside and tender on the inside makes the taste buds pulsate. After a light bite, the delicious juice inside the fish blooms in the mouth.

"Cold Bowl": It is a simple bowl of plain noodles in clear soup. After the entrance, all the sour, sweet, spicy and spicy are washed away. After the peak, the curtain ends. The clear soup with a little taste wipes away all the restlessness left by the taste remnant.

"Water": just some fresh and juicy fruits, the refreshing taste washes away the remaining traces.

When each dish is placed in front of Lin Haocang, the chefs will introduce the taste, origin and cultural heritage of the dish in detail.

Fortunately, the clerk's service is meticulous, and the dishes are delivered to the mouth.

Lin Haocang and Wang Huijie liked it very much, and enjoyed this kind of service attitude very much. With a wave of Wang Huijie's little hand, it was a tip of 1000.

"Dear miss, thank you, but we can't accept it, I'm really sorry!" A chef bowed politely.

"Eh, I forgot your customs!" Wang Huijie smiled, a little embarrassed.

At this time, Lin Haocang took out several stacks of money and said, "I order you to accept it!"

The chef saw that there were at least 10!

He didn't dare to refuse, he lost all etiquette and customs, he hesitated and said: "Sir, thank you!" He bowed again!

He condemned himself for a while, but the 10 tip really made him lose those etiquettes. After all, he is now in Jiangdao, not his hometown, and no one knows about it.

A total of 11 was spent on this dinner, and the tip alone was 10!
The tip is 10 times more expensive than the price of the dinner, which is no one.

···
Now there is still the last step of "dessert", the process of kaiseki cooking is complicated, and it takes at least an hour to finish all the steps, Lin Haocang began to feel a little tired.

A chef noticed that Lin Haocang seemed exhausted: "Mr. Lin, Ms. Wang, you can use the private room for free, why don't you take a rest first, and we will deliver it when the dessert is ready."

"There will also be a clerk playing and singing to help you sleep," he reminded.

"Xiao Cang, let's go and have a rest!" Wang Huijie looked at Lin Haocang expectantly.

"Okay!" Lin Haocang was indeed a little sleepy, so he got up with Wang Huijie, and then followed the clerk to the private room to lie down.

After a while, a waitress holding a "Sanweixian" opened the door and walked in. She was pretty and played a song for Lin Haocang and Wang Huijie. Although she didn't understand it very well, it felt really good!
(End of this chapter)