I just want to enjoy life

Chapter 551 Chapter 558 Xiao Lei Please Eat Kyoto Roast Duck

After dinner, Lin Haocang and Mo Yayu sat on the stool in the yard and chatted.

At this moment, Lin Haocang's phone rang, and it was Zhang Xiaolei from Yingda Bank. After connecting, Lin Haocang asked, "Mr. Zhang, what's the matter?"

The last time Zhang Xiaolei visited the Sky Capital Trading Department in person, and after seeing the results of the Sky Capital Trading Department, she directly invested 250 billion in Sky Capital. Now Freetech Bank has become the largest client of Sky Capital!

And Lin Haocang himself is also a super customer of Yingda Bank, with liquidity as high as 80 billion US dollars!
Now the relationship between Yingda Bank and Sky Capital is very deep!

On the phone, Zhang Xiaolei said with a smile: "Mr. Lin, why don't you say anything when you come to Kyoto, I happen to be on a business trip in Kyoto too!"

If Lin Haocang hadn't written a check from Yingda Bank, Zhang Xiaolei really didn't know that Lin Haocang was in the capital.

"Mr. Zhang, I didn't expect you to be in Kyoto too. Come out tomorrow for a gathering!"

Lin Haocang didn't expect that Zhang Xiaolei was also in the capital, so the two chatted.

Finally, Zhang Xiaolei asks Lin Haocang to eat Kyoto roast duck!
After finishing the phone call, Mo Yayu said jealously, "Is that the woman who invited you to dinner?"

"What's the matter? Are you jealous?" Lin Haocang smiled and said, "This is the president of Yingda Bank, who invested 250 billion in my company!"

Mo Yayu hurriedly said: "Ah? So that's the case, then let's treat her to dinner tomorrow!"

"She invited us to eat!" Lin Haocang laughed.

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The next morning, Zhang Xiaolei came to Lin Haocang's courtyard in person. After visiting for a while, she couldn't help sighing: "Mr. Lin, your courtyard is really big!" According to the check written by Lin Haocang, she learned that Lin Haocang spent 2.85 [-] million.

"Fortunately, Mr. Zhang can come here as a guest anytime!" Lin Haocang said with a smile.

Mo Yayu held Lin Haocang's arm affectionately, and followed suit: "Zhang Zong can come anytime!!"

The three of them stayed in the courtyard until 11 o'clock, when Zhang Xiaolei smiled and said, "It's almost time for lunch!"

Mo Yayu asked curiously; "Mr. Zhang, what are you having for lunch?"

Zhang Xiaolei said with a smile; "Let's roast duck in Kyoto!"

Lin Haocang said: "Oh? Kyoto Roast Duck, this one is good!"

Although he has never been to Kyoto before and never eaten authentic food, he has studied it specially.

According to legend, the beauty of roast duck is derived from the famous and precious species of Kyoto duck.It is the highest quality meat duck in the world today.It is said that the breeding of this special pure Kyoto duck.

This kind of breeding started a long time ago.It is because the emperors of the Liao, Jin and Yuan dynasties went hunting and occasionally obtained this pure white wild duck species.later.It was raised for hunting and has been continued to produce this fine purebred duck.After various improvements, it was bred into today's rare carnivorous duck species.It is a kind of white duck that is fattened by filling feeding method, so it is called "stuffed duck".Not only that, the Kyoto duck was spread to Europe and America a hundred years ago.After breeding, it became a blockbuster.Therefore, as a high-quality breed, Kyoto Duck has long been the source of world-renowned duck breeds.

In the early Ming Dynasty, common people loved to eat Jinling salted duck, and so did the emperor.

It is said.Zhu Yuanzhang, the emperor of the Ming Dynasty, had "a roast duck for a solar eclipse".The imperial chefs in the palace tried their best to develop new ways to eat duck dishes to please the Lord Long Live.As a result, two types of barbecued duck and stewed oven roasted duck were developed.

Fork roast duck, represented by "Quanjude".The stewed oven roast duck is the most famous "Bianyifang".Jinling Roast Duck uses plump grass duck as raw material, and the net weight is required to be about 2.5 kg.

After Zhu Di moved the capital to Kyoto, he also took away many master roast ducks from the Jinling court.

During the Jiajing period, roast duck was passed from the court to the folk.The old "Bianyifang" roast duck restaurant opened in Mishi Hutong, Caishikou. This is also the first roast duck restaurant in Kyoto.The name at that time was called "Jinling Duck with Dried Skin".On the front of the old "Bianyifang", there is a special line of small characters: Jinling Roast Duck.

In 1864, the most famous "Quanjude" roast duck restaurant in Beijing also opened for business.Roast duck technology has developed to the era of "hanging oven": it is roasted with fruit wood open fire and has a special fragrance.It not only makes the roast duck fragrant, but also makes "Kyoto Roast Duck" replace "Jinling Roast Duck".

Kyoto Roast Duck is a famous dish in Kyoto with world reputation. The material is high-quality meat duck Kyoto duck, supplemented by fruit charcoal grilling.The color is ruddy, and the meat is fat but not greasy.Kyoto roast duck is divided into two schools, and the most famous roast duck restaurant in Kyoto is also the representative of the two schools.They have the characteristics of "tender meat, mellow taste, fat but not greasy", and are known as "the world's delicacy" and are well-known both at home and abroad.

As time went on, the reputation of Kyoto Roast Duck grew and became more famous all over the world.

Lin Haocang felt that he had to hire a few chefs to cook Kyoto Roast Duck for him!

At this time, Mo Yayu asked: "Where should we go to eat? Where is the best food?"

I've always heard about Kyoto roast duck, especially those authentic Kyoto "Beijing slices", it's really amazing!If you let them talk about roast duck, it will be "too much hype" and "can't stop"!
Zhang Xiaolei smiled and said: "If you want to eat Kyoto roast duck, you have to go to Wangfujing Roast Duck Restaurant to eat it yourself. Otherwise, other places are useless. It is not authentic Kyoto roast duck at all, and you can't taste that taste at all."

Mo Yayu hurriedly said: "Okay, let's go now!"

So everyone arrived at the destination very quickly. After being seated, both Lin Haocang and Mo Yayu were looking forward to it.

The food came soon.

Quanjude adopts the method of roasting in a hanging oven and does not open the duck.Only a small hole is made on the duck, the internal organs are taken out, and boiling water is poured into the belly of the duck, and then the small hole is tied up and hung on the fire to roast.

This method not only prevents the duck from dehydration due to being roasted, but also allows the skin of the duck to swell and not be roasted soft.The roasted duck skin is very thin and crispy, which becomes the most delicious part of the roast duck.

The hanging furnace has a furnace hole but no furnace door. It usually uses fruit wood such as jujube wood and pear wood as fuel, and is baked with an open fire.When the fruit wood is fired, there is no smoke, the bottom fire is strong, and the burning time is long.The roasted duck is plump in appearance, maroon in color, crispy in skin, round and plump in appearance; charred on the outside and tender on the inside, with a fragrance of fruit wood.Tasting it carefully, the taste is simply wonderful and indescribable.

"It's delicious, the crispy duck skin is wrapped in aroma, the duck skin is covered with duck fat, it's fat but not greasy, and the skin is even more dilute the greasy, with shallots and shrimps, plus that sweet sauce , a perfect match!" Mo Yayu is a real foodie.

"That's great, I've never eaten such a delicious thing in my life."

"This dish is truly the pinnacle of culinary excellence, perfection."

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There are many ways to eat Kyoto roast duck. The first one is sweet noodle sauce with onion strips, cucumber strips and radish strips. Use chopsticks to pick up a little sweet noodle sauce, spread it on the lotus leaf cake, put a few slices of roast duck on it, and put a few more Slices of green onion, cucumber or radish, rolled up the lotus leaf cake, it is really delicious and delicious.

The second way to eat Kyoto roast duck is to dip it in sugar. It is said that it was started by the ladies in the mansion. They don't eat onions or garlic, but they like to dip the crispy and crispy duck skin. Take fine white sugar to eat.

The third way to eat Kyoto roast duck is mashed garlic and sweet noodle sauce. It can also be served with radish sticks and cucumber sticks. , adding a touch of spiciness to the fresh fragrance, and the flavor is more unique. Su Weiyan also likes this way of eating.

When the roast duck is served, there are all kinds of ingredients.

Lin Haocang, Zhang Xiaolei, and Mo Yayu combined the three ways of eating, first dipped in sugar, then rolled with onion, and finally rolled with garlic, it must be eaten this way to be delicious. If the order is reversed, there may be only The pungentness of the garlic makes it difficult to appreciate the beauty of the duck meat, let alone the taste that is gradually getting better, and the rich changes in the taste cannot be appreciated.

After lunch, Lin Haocang immediately asked the bodyguard to contact the chef, and offered him several times the price to hire him as his personal chef!

150 million annual salary!
After 10 minutes, I got a reply and the chef agreed.

(End of this chapter)