Dominate entertainment from the beginning

Chapter 293 Love Declaration ([-])

Pour the flour into the pot, beat an egg into it, and add a small amount of salt and water to increase the texture of the noodles.

Knead the dough to form a dough, and let it stand for 10 minutes to let it ferment and harden naturally. It happened that at this time, Chen Qiuting and Zhang Junmi had also chosen their dishes.

The first dish is shredded potatoes.Naturally, Su Luo's knife skills don't need to be said. In the yard, only the sound of hitting the chopping board could be heard, and potato shreds, as thin as a hair, kept coming out from under Su Luo's knife.

As for Chen Qiuting and Zhang Junmi, who saw Su Luo's knife skills for the first time, they were amazed.

Because the two of them have also participated in some programs and watched other people cook, especially Jun Mi, who just appeared on the variety show of Chef Xie Tingfeng not long ago.

Even the chef's knife skills are probably not as good as Su Luo's. The knife is so neat and quick, and he picked up the shredded potatoes to have a look.

It seems that all the potato shreds are roughly the same thickness, which is really incredible.

It took 3 minutes to finish cutting the shredded potatoes. At this time, Peng Peng had already raised the fire.

Pour in a small amount of oil, and then treat the celery for a while. When the oil is heated, it will make a popping sound from time to time.

He looked at the few people who were close and said, "Get out of the hospital a bit, and don't let the oil splash on your bodies."

Hearing this, Zhang Junmi, Chen Puppet and the others all backed away a bit, smashed the garlic with the back of a knife, poured it into the oil pan, added a small amount of bean paste, and fried it until it was fragrant.

Before adding potato shreds, Zhang Junmi, Chen Pupeng, and Peng Peng couldn't help swallowing.

Stretching her neck to look into the pot, after about 1 minute, the aroma reached its peak, Su Luo poured in shredded potatoes without hesitation.

All the aroma is absorbed by the shredded potatoes, and the shredded potatoes should not be fried for too long in the pot, otherwise they will become soft easily.

Add vinegar, salt and other seasonings. After about 3 minutes, it was served by Su Luo. On the plate, every shredded potato shone brightly, and there was red bean paste for coloring, and the aroma was tangy.

Seeing the steaming shredded potatoes being placed on the stove, and looking at Su Luo who turned around and started busy again, Reba couldn't help swallowing, and reached out to grab the shredded potatoes.

As soon as the hand was stretched halfway, it seemed that it was about to touch the target.

"Snapped."

With a crisp sound, Reba's hand retracted like an electric shock, Su Luo turned around and looked at her, and said, "Have you washed your hands, I just want to steal it."

Miss Di rubbed the red back of her hand aggrieved, and said aggrievedly: "If you don't let me go, why do you beat me?"

Su Luo smiled, and covered the shredded potatoes that had just come out of the pot with a porcelain bowl, on the one hand to prevent the heat from escaping, and on the other hand to avoid the coveting of foodies.

Reba curled her lips unhappily. After frying the shredded potatoes, this is the first dish, and there are two more.

Celery with meat, of course, this meat is not pork, but chicken.

Recently, the price of pork has gone crazy. When I went to buy supplies, I didn't dare to buy it. On the contrary, poultry meat is much cheaper.

Chicken with celery, this is an innovative dish, but under Su Luo's handling, everything is fine.

Chicken is more difficult to cook, so Su Luo deliberately added some water to the pot. Seeing that the soup was absorbed by the chicken, and it appeared crystal clear and plump, Su Luo knew that it was almost done.

This dish took nearly 15 minutes, and Reba's saliva almost flowed out, but it was also sealed by Su Luo in the same way.

The last dish is left, and it is not too late to wait until the noodles are ready.

Ask Peng Peng to turn off the fire, change the pot, pour in enough water, and bring it to a boil. After more than 20 minutes of fermentation, the noodles are almost ready.

It is heavy to hold, like a brick.

Looking at the steaming cauldron, the mist captivated the eyes, Su Luo could only squint her eyes, concentrated her mind and began to slice the noodles.

There is also particular attention to sliced ​​noodles. Knife-cut noodles are a special snack in Shanxi. The most authentic way of cutting them should be like willow leaves.

Slender, thick and chewy, it is easy to cook after being put into the pot.

After cutting the noodles, cover the pot and put it on high heat. After about seven to eight minutes, Su Luo opened the noodles and put the noodles up with a colander for later use.

Fortunately, there are two stoves, which can hold two pots, otherwise Su Luo's cooking would be really troublesome.

The last dish is tomato and egg, how can the sliced ​​noodles be without this dish.

"By the way, what flavor do you all like to eat?"

Chen Qiuting shouted: "I like spicy food, the spicier the better."

Zhang Junmi also nodded and said, "I'm the same as him."

Su Luo nodded, expressing acceptance.Spicy taste, he thought about it, and it happened that there were green peppers in the ingredients.

Green peppers are generally very spicy. After making tomatoes and eggs, rinse the shabu-shabu, pour in oil, garlic, and bean paste and sauté until fragrant.

It is worth mentioning that this time he did not flatten the garlic with the back of a knife, but chose to finely process it and cut it into small pieces. This knife skill made Huang Lei click his tongue and admire him.

Damn, it's impossible to do this without him.

Cut the green peppers into sections and remove the heads and tails.

When the aroma is at its best, pour in the green peppers.

After about two or three minutes, it will be served out, and then tell Peng Yuchang that there is no need to add more firewood.

Su Luo looked at the people who were waiting to be fed, and said with a smile: "Okay, you guys go and get the bowls, just choose according to your own taste."

Everyone brought the meals to the terrace, Su Luo took off her apron, and the camera specially took a close-up of the dishes on the table.

As a result, there was a lot of wailing in the live broadcast room, and all kinds of crying barrages flew up violently.

"Ahhhhhh, why, show me this again."

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo."

"It looks delicious, I really want to try it."

"I'll pay [-] to buy that potato shreds."

"Hehe, I'm so poor, I'll pay [-] yuan to buy this meal."

"I offer 100 million, let's see who dares to rob me."

"Can't afford to provoke, can't afford to provoke, a meal of 100 million, local tyrant!"

"Boss, is there a pendant on your leg? Can we be friends?"

…………

Regardless of what others did, the guests at Mushroom House couldn't help it anymore, including the program crew, staring at the direction of the terrace, drooling almost.

"Old Wang, old Wang." Strictly pushed Wang Zhengyu, handed over a tissue and said, "Wipe the drool from the corners of your mouth."

When everyone sat down, they couldn't wait to move their chopsticks.

Peng Yu sang a pair of chopsticks dancing, and the flag of losing weight and only eating one bowl per meal has long been forgotten.

Not to be outdone, Fatty kept his mouth full.

ps: Please collect and recommend

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(End of this chapter)