Dominate entertainment from the beginning

Chapter 352

In the yard, Zifeng couldn't help covering his face.

How embarrassing, why do you want to show such a big brother, just like to show off a little muscle.

Zeng Yi stretched out his hand and pinched it, then exclaimed: "It's ok, how do you practice, teach me."

At this time, the younger sister interjected, "Teacher Zeng Yi, my brother lied to you. He eats a lot and sleeps all day long. He doesn't exercise at all."

Zeng Yi looked at Peng Peng, and Peng Yuchang's mouth twitched.

"Uh, brother Zeng Yi, don't listen to children's nonsense, I usually exercise when she is taking a nap, and she can't see it."

After finishing speaking, Peng Peng secretly gave his sister a look.

"If you tear down my desk again, I'll beat you up."

Younger sister Yiran is not afraid, and with the protection of Huang Lei's father, she is not afraid of anyone.

Su Luo came over, rubbed her head, and said: "Okay, leave your brother alone, let him continue fooling around."

The younger sister raised her head to look at him and nodded: "Understood, brother Luo."

In the entire Mushroom House, my sister always obeyed what Su Luo said.

No one bothered, and after a while, Peng Peng and Zeng Yi had the same taste, and they got together like two old friends who haven't seen each other for many years, flattering each other and bragging about business.

Because there are quite a lot of guests, Chopsticks Brothers, Phoenix Legend, and Qi Wei are five people in total.

Including the locals, there are a total of twelve people. Huang Lei can't do it alone, so she had to ask for help: "Xiao Su, please help me cook a few dishes. There are too many people. I will cook what they ordered." As for the dishes, you can cook as many as you like, as long as you have enough to eat.”

Su Luo nodded, washed her hands with hand sanitizer, Huang Lei used the stove in the house to cook, and he took over the big ones in the yard.

Looking at the materials on the table, one dish after another soon gradually formed in his mind. Potatoes, tofu bought in the town, zucchini, and cauliflower have all been cleaned and processed.

It's much easier to do, without any hesitation, first make potato shreds, under Su Luo's terrifying knife skills, potato shreds as thin as a hair continuously emerge from under the kitchen knife.

The clear and regular sound of kitchen knives hitting the chopping board could be heard throughout the yard.

"Boom, bang, bang."

Attracting everyone's attention, as a married woman, Linghua said with emotion: "This knife skill is too good, although I can occasionally cook at home, but the knife skills are simply incomparable, the difference is worlds apart. "

Zeng Yi said: "Did he work as a chef before? Otherwise, how could he have such neat knife skills. I can only see it from some old masters."

As they said that, they couldn't help imitating Su Luo's movements, thinking it was very cool.

Su Luo said: "Who will help me light the fire."

Xiao Yang raised his hand and said, "I'll do it."

After cutting the shredded potatoes, it took a lot of effort for Xiao Yang to light the fire.

His face, neck, and hands were all covered with ashes, and he was coughing repeatedly due to the thick smoke, and tears and snot almost flowed out of his nose.

Fortunately, it was Su Luo who made a remedy in time, and the flames gradually grew bigger and bigger. Then Su Luo cut the onion, ginger and garlic into the country, and added bean paste and dried red chili to spice it up.

Until about 1 minute passed, the fragrance was all burst out and reached its peak, and the whole yard was full of this fragrance.

It was only then that Su Luo neatly poured the shredded potatoes into the pot, and kept stirring them with a shovel.

When he had time, Su Luo would start chopping vegetables, he planned to fry the zucchini with sliced ​​meat, let's have a sliced ​​zucchini.

About 5 minutes later, Su Luo took out the shredded potatoes. The yellow shredded potatoes shone brightly, and they were decorated with red bean paste.

As soon as the pot came out, Xiao Yang's eyes were straightened, and he kept swallowing his saliva.

Su Luo looked at him and reminded: "Brother Xiao Yang, concentrate on lighting the fire, there are still several dishes."

"Okay, okay." Xiao Yang said casually, his eyes fixed on the shredded potatoes on the stove.

Su Luo smiled helplessly, and covered the shredded potatoes with a plate to block their sight, which was much better.

Heat the oil in the same pan, but only need onions, not garlic and ginger, chop the onions and pour them into the oil pan, and then pour the sliced ​​meat that has been marinated for more than ten minutes into the pan.

The sliced ​​meat was marinated by Huang Lei before. It can be seen that he also wanted to make the sliced ​​zucchini dish, but unfortunately he was too busy at all.

Su Luo had no choice but to cook it. After 3 minutes, the meat slices were taken out for later use. It took 10 minutes for the zucchini slices to come out fresh from the oven.

On the plate, whether it is fresh and tender sliced ​​meat, or thin slices of light blue zucchini, and soup.

The fragrance that emanates is so alluring.

Xiao Yang couldn't move his eyeballs, but it's a pity that Su Luo sealed this dish with a plate to cut off their thoughts.

Then there is the last dish, fried cauliflower.

It's relatively easy. In less than 10 minutes, a freshly baked fried cauliflower with good color and fragrance.

Afterwards, the rice in the back pot was almost cooked, and the staple food tonight was obviously rice.

The two dishes that Huang Lei was about to make were almost finished, and they were brought out together and placed on the gazebo terrace.

Although it seems that there are only five or six dishes, the amount of each dish is enough, so you don't have to worry about not being full.

Everyone sat down one by one, and the mutton stew was placed in front of Linghua and Zeng Yi. Correspondingly, Mao's Braised Pork and Egg Fried Rice were placed in front of Xiao Yang and Wang Taili.

Egg fried rice was ordered by Wang Taili, Huang Lei said: "Let's do it, eat whatever you want."

Hearing this, everyone was no longer polite, and started to move one after another, especially Peng Peng and Reba, who flew up with their chopsticks dancing.

Suddenly, Xiaodu uttered a voice: Peng Peng only eats one bowl every meal, Peng Peng...

Everyone was startled, but seeing Xiaodu posing, Su Luo laughed.

Yesterday, when they were singing, they moved Xiaodu out, but they forgot to put it back later. It has been a long time since Peng Peng only ate one bowl of rice.

Peng Yuchang's face turned dark all of a sudden, and he said aggrievedly: "I have done a lot of work today, and I am growing my body."

Just kidding, how could it be possible to only eat one bowl, brother Luo's dishes are so delicious, it would be wasteful not to eat them.

Teacher He, who was the closest, then turned off the Xiaodu alarm clock and said, "Eat, no one will say this sentence again."

Peng Yuchang nodded happily, Huang Lei said helplessly: "Is it really okay for you to pamper him like this?"

He Jiong said: "It's okay to let him eat, when the time comes for the guests of the next season, let's think about it."

ps: Please collect and recommend

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(End of this chapter)