Dominate entertainment from the beginning

Chapter 411

After making a fuss in the yard for a while, it was almost three o'clock in the afternoon.

Su Luo stood up and said, "You guys play, I'll cook."

On the other hand, Reba looked expectantly. When he came to the stove, he needed to clean up the surroundings first.

They were all mud spots, after wiping them off with paper towels, Su Luo thought about what to cook.

Sister Mi is from the capital, so let’s cook the old capital noodles with soy sauce and serve it with a few other dishes.

It’s not difficult to make fried noodles, it’s just that the steps are more cumbersome. He came into the room, rinsed his hands with hand sanitizer, and put on an apron.

Officially started to cook, the first thing is to chop the onion, ginger and garlic, only to hear the sound of regular kitchen knives hitting the chopping board.

Neat and uniform, the knife skills can be regarded as proficient, Huang Lei, who was resting in the gazebo, came out and said, "Let me help you."

Su Luo nodded, without him saying anything, Huang Lei knew which dishes should be handled well, so it would be much easier for him to cook.

After the onion, ginger and garlic are done, there are celery and carrots, as well as cucumbers, cabbage, shredded pork belly, diced and other ingredients. However, under Su Luo's terrifying knife skills, they are all processed in less than 5 minutes, and they are set aside for later use.

Huang Lei looked at the shredded carrots and cucumbers of the same size and thickness, although she had seen Su Luo cook many times.

But he was still shocked by this knife skill. This is the realm he has always hoped to achieve, but it is a pity that he has not been able to ask for it.

He was amazed by Su Luo's knife skills. After doing this, Su Luo rushed into the gazebo and shouted: "Peng Peng, come here and help light the fire."

Peng Yu sang in response: "Here we come, Brother Luo."

Seeing Peng Yu singing, Huang Lei said, "Don't use these firewood, it's all wet from the rain, there is dry firewood in the house, go and get some."

Peng Peng nodded, because the water hadn't boiled yet, so he could only process other ingredients, and planned to make another meat sandwich.

Roujiamo is a local specialty delicacy that has been famous for a long time. Roll up your sleeves and bring a clean stainless steel basin.

Su Luo started to knead the dough. There were about ten people in total, and the amount was quite large. Pour three full scoops of flour and half a scoop of water.

It took about 15 minutes to reconcile the noodles and seal them with plastic wrap for later use. At this time, Peng Peng also shouted: "Brother Luo, the water is boiling."

Su Luo nodded and said, "Understood."

The purpose of boiling the water is to pass the bean sprouts and the vegetables he just chopped over the water, one is to facilitate cooking, and the other is to remove the smell of these vegetables.

For example, celery has a pungent smell, which is not pleasant, and soaking it in water can largely remove the pungent smell.

Then add a small amount of soybeans to cook, take out the soybeans, and then add the noodles.

Dried yellow sauce is indispensable for Jajang noodles, which is diluted with water. Because of the high fire, the noodles are already cooked within 5 minutes.

Set up the rear pot, start to prepare the sauce, heat the salad oil, add the aniseed ingredients to sauté, add the diced pork belly, stir fry until the aroma comes out, and then take it out of the pot.

Rinse the pot with clean water, add the diluted dry yellow sauce, a little sweet noodle sauce, onion and garlic, and sesame oil to taste, fry for 10 minutes, take out of the pot, and set aside.

Put the cooked noodles in cold water to cool down, put them in a basin, then add sauce, shredded carrots and so on in turn.

Stir well, and then the fragrant noodles are freshly baked.

The fragrance is so refreshing that it makes people deeply intoxicated, and the two foodies almost drool.

After finishing the main course, the rest are several side dishes.

He was going to make another dish of Kung Pao Chicken, but before that, he checked the noodles.

It was almost fermented and could be used to make pancakes. Put a piece of lean pork into a large pot, and then, Su Luo started to make pancakes.

After 10 minutes, more than a dozen regular-sized noodles appeared on the table, and the back pot was cleaned with water.

Then put the noodles on the wall of the pot, which does not affect his frying other dishes, killing two birds with one stone.

Time passed by little by little, and everyone sitting in the yard looked at him, even cooking had endless appeal.

From four o'clock to five o'clock, until after seven o'clock, one dish after another was freshly baked, and then it was sealed by Su Luo.

In the evening, the last beef stew with potato chips was finally baked.

Su Luo shouted: "It's time to eat, come and serve it."

As soon as the words fell, I saw Reba and Peng Peng, two big foodies from the mushroom house, running over.

Peng Peng took away a bowl of noodles with fried sauce, and Reba reached out to pick up the beef stew with potato chips in his hand.

Su Luo handed the plate to her, and instructed: "Be careful of burning it."

Miss Di nodded, took the plate carefully, and walked towards the terrace.

It took three or four hours to make a total of ten dishes, mainly because more time wasted in the meat pie.

Pork was not particularly easy to cook, and everyone else was already sitting in the gazebo waiting, watching Su Luo who was still busy.

Huang Lei said in surprise: "Xiao Su, there are so many dishes, it's enough, there's no need to cook any more."

Su Luo smiled, and said: "Just this last dish, meat in bread, who would want to eat it?"

After the words were finished, Peng Peng and Reba raised their hands one after the other, followed by the younger sister, and Teacher He, who timidly wished to preface the order.

Xiaoju looked around, a little hesitant, whether there are so many meat dishes today, will she become fat if she eats too much.

But everyone else eats it, so she doesn't seem to be a bit out of place, and she looks very fragrant.

After a little hesitation, Xiaoju made up his mind, one word, eat.

Big deal, forget about losing weight afterwards, you can't live up to such delicious food.

Following Mr. He, Xiaoju also firmly raised her hand. Huang Lei touched the fat on her stomach and sighed.

He was already very fat, but who could resist delicious food, and he immediately raised his hand.

The last one is Da Mi Mi, she doesn't care at all, she has no scruples at all because of her physique of not getting fat.

But seeing that others have raised their hands, it doesn't hurt to try it.

Su Luo smiled and said, "Okay, I'll remember, it's all right."

It's very simple to sandwich meat with minced garlic, coriander, lean meat, and noodles.

There were nine people in total, there were two more noodle cakes, it took about 5 minutes, and nine delicious Roujiamo appeared in the hands of all members.

Huang Lei on the side couldn't help taking a bite first, and then chewed it twice, feeling something was wrong, her face twitched, and she said, "Xiao Su, did you put salt in it?"

ps: Please collect and recommend

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In addition, the names of the animals that appear in this book are not fictional, but such creatures really exist.

The wilderness class also involves some first aid knowledge, which can be used in reality. .

(End of this chapter)