Dominate entertainment from the beginning

Chapter 470 Ordinary Life

When it came to solving problems for the first person, it was already 12 o'clock in the evening, and the night was getting darker.

Su Luo got up and said: "Okay, let's tell the story tomorrow, it's time to go to rest now, if you want to know what will happen next time, let's listen to the explanation next time."

Huang Lei got up from the rattan chair and stretched her lower back. Elderly people will feel back pain after sitting on the stool for a long time.

"Let's go, go back to the house to rest, the dishes on the table, wait until tomorrow to clean up."

Everyone nodded, the live camera was turned off, and the yard fell into boundless darkness and silence again.

The next day, early morning.

They woke up again as usual, Su Luo got up early, washed up and went to the yard for exercise.

Of course, every time I exercise now, Peng Peng is indispensable, smelling the fragrance of flowers and feeling the cool morning.

This is how a beautiful day started. Wearing slippers, Huang Lei came to sit in the gazebo with a cup of rice milk in her hand, squinting and looking at the depths of the mountain.

Lush and lush, with mountains and mountains, and then Teacher He also walked down, plain and without makeup, but still in the state of a young man in his 20s.

Then came Reba and Zifeng, a pair of big slobs, and a little slacker.

Huang Lei, who was sitting in the gazebo, said, "Maybe we didn't have enough ingredients for the dishes ordered by the guests yesterday. After a while, Teacher He and the two of us will go out to the town to buy something. Susu, you and Peng Peng will take someone to wash the dishes Yes, and also shoveled the shit."

"Okay." Su Luo nodded, looked up, and in the corner of the yard, there happened to be four lumps of shit from pots and pans, which looked extremely eye-catching.

After drinking the rice, Mr. He and Huang Lei set off with the money. Su Luo said, "Zifeng, you and your sister Xiaodi, you two cleaned the dishes, Peng Peng and I Go shovel shit."

Zifeng nodded obediently, Su Luo put on the gloves, and together with Peng Peng, one person was in charge of the two lumps.

Su Luo looked at the pots and pans running around in the yard, thinking in her heart, it would be great if they didn't shit.

Suddenly, a stalk popped up in his mind, but he didn't dare to do that, otherwise he would have to be hunted down to death.

After shoveling shit, Su Luo put the iron back to its original place, and carefully washed her hands with hand sanitizer.

Before Teacher He, Teacher Huang and the others came back, Zhu Xudan arrived without any luggage, only a small pink bag on his back, dressed very girlishly.

Before and after his debut, he has changed a lot, and his life has become more refined, especially for his own image management, he is very concerned about it, and he doesn't know how Yangmi has guided him in such a short period of time.

After finishing the work that Teacher Huang Lei ordered before he left, he became in a state of having nothing to do again, playing with dogs, and strolling around in the yard.

When you are bored, you always feel that time passes slowly, but in fact, time does not pass slowly at all.

In the blink of an eye, Teacher He and Huang Lei came back with bags of things in their hands, and they left for more than two hours.

It's past noon, it's past one o'clock now, Reba, Zifeng and the others are sitting on the terrace hungry, like cubs waiting to be fed.

Reba said: "Mr. Huang, you are finally back, cook quickly, I'm almost starving to death."

Huang Lei glanced at it and said, "No need to cook. When I came back, I bought some food on the way. Let's eat this at noon."

With that said, Huang Lei put a bag of things on the table.

Su Luo was a little strange, and said, "What do you eat?"

Reba couldn't wait to open it, and there were all kinds of things inside, including chicken legs, chicken feet, peanuts, pickles and so on.

The staple food is steamed buns and buns bought from the market.

The amount was enough, and it took an hour and a half. After eating and drinking enough, everyone went back to the house for a lunch break.

By the time the guests arrived, it was already five or six o'clock in the afternoon. There were three female guests, Yang Zi, Liu Tao, and Wu Jinyan.

When they came to the yard, the three of them greeted everyone very politely.

Teacher He said with a smile: "In the morning, Teacher Huang also said, why do girls order so many hard dishes? I didn't expect it to be you."

Liu Tao smiled and said, "Actually, the three-cup chicken I ordered is my hometown dish, and I haven't eaten it for a long time."

"Oh." Jiong He nodded suddenly, and Huang Lei added: "Three Cup Chicken is a local delicacy in Jiangxi."

Liu Tao echoed: "Yes, I ate it once when I was young, and my mother made it for me. After I started working, I didn't have time to go back, so I missed it, so I ordered this dish."

Everyone nodded. They didn't expect that there was such a meaning behind Sister Tao's ordering of this dish.

Huang Lei comforted her and said, "After I wash my hands, I'll make you three cups of chicken in a while."

Liu Tao wiped the moist corners of his eyes, smiled, and said, "Then thank you, Teacher Huang."

Teacher He asked the last two guests: "Then what's the point of ordering these two dishes?"

Yang Zi said: "My mother made this dish for me when I went back to the capital last time. I thought it was very delicious, so I ordered it."

"All right!"

This is a real foodie. There is no need for Mr. He to ask. Wu Jinyan said: "The reason why I order Dandan noodles is also very simple, because I am from Sichuan."

Huang Lei said: "Okay, it's getting late, Xiao Su, come and help me, Peng Peng, chop some more firewood, Mr. He, you peeled the potatoes, and picked the vegetables."

The division of labor is clear, and everyone has something to do, Su Luo said: "Teacher Huang, let me deal with the chicken first, the three cups of chicken to me, donkey rolling and dandan noodles, just you do it, I will help you. "

"Okay." Huang Lei nodded. It's best to use drumstick meat for the three cups of chicken. It's more flavorful if you make it this way.

Chicken thigh meat can be said to be lean meat, and it tastes more chewy. First of all, you need to prepare onion, ginger, garlic, and dried peppers, cut them up and put them in a bowl for later use.

The chicken thigh meat in the basin needs to be soaked in hot water to filter out the blood foam. After washing, take out the chicken thigh meat and drain the water for later use.

Then, wash the pot with clean water, wipe it clean with a rag, and then heat the pot with oil, the same steps as usual cooking.

It's just that the seasonings are different. The round garlic, under the back of Su Luo's knife, turned into garlic paste, thrown into the hot oil pan, the onion, ginger and garlic are sautéed.

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(End of this chapter)