Dominate entertainment from the beginning

Chapter 79 Su Luo's Cooking Skills

There are many tedious steps to make the dish of soy sauce and pepper stuffed fish.

He can't do it alone, he needs someone to help him.

He just cut the cured fish hanging above the stove and under the eaves into pieces and soaked them in cold salt water.

He Jiong on the side was a little puzzled and said, "Susu, why did you soak the fish in cold water?"

Su Luo smiled and said: "It's cold salt water, soak the fish for a while, it won't taste too salty."

He Jiong suddenly realized, and at this time, the younger sister came over with an apron and said, "Brother Su Luo, put this on, so your clothes won't get dirty."

Su Luo was startled, Teacher He joked, "Sister, you know how to care about people."

Zhang Zifeng lowered his head shyly, Su Luo chuckled and put on the apron.

And here, He Jiong has already sold the potato skins.

"Susu, the potatoes have been peeled."

"Here we come." Su Luo responded, then quickly picked up the kitchen knife and chopped vegetables.

Her expression was focused and serious, as if Su Luo was not cooking, but seriously making a work of art.

Each knife is controlled just right, and each thread is roughly the same thickness.

Seeing this scene, He Jiong couldn't help but gasped, and exclaimed: "Mr. Huang, come here quickly, look, Susu's knife skills are really amazing."

"What's wrong?" Huang Lei hurried over, thinking that something had happened.

He Jiong picked up a bunch of potato shreds, separated them and said, "Mr. Huang, take a look, these potato shreds are all the same thickness, even length."

Don't tell me I don't know, Huang Lei was shocked when she saw it, holding a string of potato shreds, and said seriously: "Although I have never been a cook, I can't practice this kind of knife skills for decades. of."

He Jiong immediately took a complicated look at Su Luo, who was busy, for decades.

How old is this guy? He's in his early twenties. This swordsman started training after beating a mother's womb?

What's more, he can also write songs and film movies.It simply does not make people live.

"monster!"

This was Teacher He's evaluation of Su Luo in his heart.

"Oh my god, the way Brother Su cooks is so handsome, ah, I have a girlish heart."

"Upstairs, are you an old woman or a young girl?"

"Go up to the hall, go down to the kitchen, and he's so handsome and talented, why can't I meet such a perfect man~"

"Hey, I can smell Brother Su's scent through the screen."

"The taste upstairs is really strong."

…………

But at this moment, Su Luo didn't care what other people were thinking.

The shredded potatoes have been cut, and now it is time to heat the oil in the pan.

When there was a sound in the pot, Su Luo put the processed dried chili, onion, ginger, garlic, and bean paste into it to enhance the flavor.

Just these, there is already an invisible fragrance that permeates the air.

Let everyone swallow their saliva involuntarily, and keep looking this way.

In particular, Reba, who was burning the fire, showed the most obvious performance, raising her head from time to time, looking into the pot.

Her saliva was about to flow out, seeing her appearance, Su Luo couldn't laugh or cry.

Seeing that the scent of onion, ginger and garlic has burst out, there is no hesitation.

Pour the shredded potatoes into the pan and stir fry.

Then, pour in mature vinegar, the shredded potatoes are covered with a beautiful luster, exuding an attractive fragrance.

Stir fry almost on high heat, 2 minutes.

Su Luo filled out the shredded potatoes. If they were cooked for too long, the texture of the shredded potatoes would tend to soften and age.

At this time, the cooking time is just right.A dish is ready in less than 10 minutes.

However, there are two more dishes, and the process is a bit complicated. He cooks it alone, and he doesn't know how long he will be busy.

Looking at Huang Lei, he said, "Mr. Huang, can you do me a favor?"

Huang Lei hurriedly said, "Say it."

He is now certain that Su Luo's cooking skills are superior to his own.

If you can learn two tricks on weekdays, it will be perfect. In the circle, who doesn't know that cooking is Huang Xiaochu's hobby.

The ancients said, don't be ashamed to ask, be sensitive and eager to learn, so that you can make continuous progress and become better.

Now, isn't it a perfect opportunity to steal a teacher, of course Huang Lei will not let it go, and she is very active.

Su Luo smiled and said, "I would like to trouble Mr. Huang to help me cut the chicken legs I got from the program group into pieces. It will be done later to save time."

"No problem." Without even thinking about it, Huang Lei agreed and started working part-time.

This happy look made him slightly startled, then he smiled and continued cooking.

On the contrary, He Jiong looked at this scene and felt a little unbelievable.

He knew Huang Xiaochu's arrogance best, he didn't expect Su Luo's words today to be so ridiculous, so he ran to help.

All of a sudden, the image of Su Luo in his heart was elevated a lot, unfathomably deep.

Made vinegar potato shreds, three cups of chicken, and stuffed fish with black bean sauce and pepper.

After more than ten minutes, it was almost soaked.

Su Luo asked Mr. He to add water to the pot, poured the fish into it, and boiled it over high heat.

Huang Lei was a little puzzled and said, "Isn't it all soaked in cold salt water, why do we need to boil it in hot water?"

Su Luo smiled slightly and explained: "The reason for boiling in hot water is mainly due to two aspects. One is that the cured fish will always be contaminated with some germs after being left for such a long time. Boiling water at high temperature is enough to kill them. , is a very simple principle of thermal expansion and cold contraction, which can make the fish softer and more delicious."

Huang Lei suddenly realized, and added this point in her small notebook.

After the fish is cooked, the next process is relatively simple.

Heat the oil in a pan, add tempeh, onion, ginger, garlic, and dried chili to enhance the taste.

There is also bean paste for coloring, wait until their fragrance is bursting out, then add fish, cooking wine, chicken essence and various seasonings.

Slowly simmer over low heat to collect the soup.In less than 10 minutes, another dish was freshly baked, complete in color, fragrance and taste.

The alluring fragrance always surrounds the yard, gathering but not dispersing.

The pots and pans and the four dogs were spinning around the stove like crazy, remembering to whimper in a low voice.

And the low kennel couldn't trap them at all.

H and Xiao O seemed relatively calm, but they were also sulking, staring at the plate of fish in Su Luo's hand, wishing they could snatch it away.

In the mushroom house, everyone's eyes couldn't help but gather, staring at the plate.

Oily, deadly scented fish meat, with oil stains hanging on the fresh and tender meat, shining brightly.

On it, there are tempeh, chili, coriander, and thick soup, flowing.

ps: One more update.

Ask for collection and recommendation
Suddenly a little hungry.

(End of this chapter)