small farmer

Chapter 228 Fried Tea (32)

"Quick, little guys, give me all the grasshoppers you caught, let's go home..." After the second uncle left, Zhang Feng lost the interest to continue playing, so he shouted to the guys.

"Understood, crazy brother, look at these, I caught them..."

"Crazy brother, these are mine..."

"Crazy brother, look I caught so many!"

The little guys handed over their gains to Zhang Feng one after another, their faces were full of joy of harvest, and the most important thing was that the crazy brother wanted to reward everyone for his merits and share candy with everyone.

Gathering up the harvest of the little kids, Zhang Feng saw that there was still a lot, and he probably could fry a plate of delicious dishes in the evening. The golden fried grasshoppers must be very delicious.

Carrying a bunch of grasshoppers, I led a group of "little fairies" to finish the mountain tour and started to go back home. The little guys ate sweet candy in their mouths, and walked on the road with joy and joy, jumping and jumping, happy.

"Hey! Xiaofeng, why do you have so many oil bottles on your ass?" When he walked to the door of Uncle Er Niu's house, Uncle Er Niu asked with a smile after seeing it.

"This is my good helper, okay? You see, they caught most of these grasshoppers. If you have time to eat grasshoppers and drink at night." Zhang Feng said with a smile, picking up the grasshopper in his hand.

"Uncle Erniu..."

"Hello Er Niu..."

"Well, hello..."

"Uncle Er Niu, why doesn't your family sell sugar when it sells wine?" The little guy asked subconsciously.

Suddenly Uncle Er Niu thought deeply, thinking that selling wine is selling, and selling other things is also selling, so it seems good to open a small tobacco and alcohol shop.

And there is only one small shop in the village, which is opened by Zhang Laosan at the entrance of the village. Everyone knows his character. Although no one wants to buy things from his house, but this is the only one in the village. Everyone has no other choice. I feel that if I open a tobacco shop, the business will definitely not be bad. I estimate that I can earn one or two thousand a month after selling alcohol, and if I add the income from selling alcohol, I estimate that I can earn at least five or six thousand.

"Xiaofeng, come in and sit down. I have something to discuss with you." There was a lot of chatter, and Uncle Er Niu took out a few packs of chicken feet and sent the little boys away, pulling Zhang Feng into the house.

"What's wrong, Uncle Erniu?" Zhang Feng asked curiously after sitting down.

"Xiaofeng, how about I transform this place into a smoking hotel?" Uncle Er Niu asked expectantly.

"Tobacco hotel? Yes! Anyway, you have to sell alcohol at home every day, so it must be very suitable to transform it into a tobacco hotel." Zhang Feng also very much agrees with Uncle Er Niu's idea.

Afterwards, the two discussed the specific details, and how to modify the home. After everything was settled, Zhang Feng walked home with a few bunches of grasshoppers.

Grasshoppers can’t be outside for too long, and the taste will change after a few hours, unless they are put in the refrigerator. Therefore, as soon as he got home, Zhang Feng simply washed the grasshoppers, drained the water, put them in the refrigerator, and made a dish at night Fried grasshoppers, um!Thinking of the golden fried grasshopper, Zhang Feng couldn't help drooling.

Then Zhang Feng came to the yard and looked at the lush tea tree. This tea tree was dug by Zhang Feng in the mountain temple. Zhang Feng got it back.

After the tea tree was transplanted back, although Zhang Feng did not take good care of it, he poured the auxin every few days, so the tea tree grew very fast. The leaves are luxuriant, and there are sprouts on the leaves, which look very comfortable.

"I don't know if these young shoots can be roasted into tea??" Zhang Feng suddenly had this idea in his heart, and then it became more and more out of control. Zhang Feng wanted to see how the tea that had been watered with auxin tasted.You must know that the vegetables and fruits at home taste so good, so he is very curious.

"How many points does the system need to redeem a stir-fried tea skill?" Although Zhang Feng had the idea of ​​making vegetable leaves by himself, it was a pity that he couldn't, so he had to look at the skills in the system.

"Elementary tea frying skills - [-] points," the system immediately replied.

"Eight hundred points???" Zhang Feng's face was very tangled, eight hundred points is an 8 soft girl, and it costs [-] yuan to drink some tea. I don't know if it is worth it?
"The system will exchange it for me!" Zhang Feng gritted his teeth and made a heartbroken decision.

"Okay, host, please wait a moment..."

"Ding dong, the junior tea frying skills have been exchanged successfully, may the host learn now..."

"Learning..." As soon as Zhang Feng finished speaking, countless images of fried tea appeared in his mind. These strange memories were all stuffed into his head like enlightenment. The black technology of aliens is really amazing , It is as mysterious as the legendary fairy art.

With the passage of time, Zhang Feng absorbed countless tea-frying knowledge and gradually transformed it into his experience and techniques. After about two or three minutes, the memory transmission was finally completed, and Zhang Feng also basically learned the basic tea-frying skills.

In fact, the elementary tea-frying skill is not only the technique of frying tea, but also dabbles in all aspects of tea ceremony, such as how to pick tea, how to make tea and taste tea, etc. are introduced.

After fully absorbing the skills transmitted by the system, Zhang Feng brought the bamboo basket from the house and began to pick the tea leaves on the tea tree. According to the skills he just learned, Zhang Feng carefully picked the tea leaves on the tree. Be careful when picking tea. You can't pinch with your fingernails, but use your fingers to break them, so that the quality of the picked tea is better.

In about 10 minutes, Zhang Feng plucked all the tea leaves on the tea tree, and just filled a basket, which should be about five or six taels of tea.

"Xiaofeng, are you picking tea??" the elder sister asked curiously.

"That's right, I think the tea leaves are growing well, so I'll pick some and fry them to see how the tea tastes?" Zhang Feng said with a slight smile.

"Isn't tea picking always in spring?" the eldest sister asked curiously.

"Spring tea is picked in spring, but besides spring tea, there are also summer tea, autumn tea and winter tea!" Zhang Feng explained with a smile.

"Really, go fry it quickly, let me learn it too!" The eldest sister is also very interested in fried tea, and urged with a smile.

The freshly picked tea leaves have to be processed through withering, greening, rolling, drying and other steps to complete the production of bitter tea.

Wither first, that is to put the freshly harvested tea leaves in the sun to dry, so that the shape of the tea leaves shrinks, the thick stems lose water and become soft, not easy to break, and reduce the herbal smell in the tea.

To put it simply, it is to fry in an iron pot. When the appearance of the tea leaves changes from bright green to dark green, the tea leaves are slightly sticky when held tightly by the hand, the thick stems are folded continuously, the green gas disappears, and the tea fragrance wafts out. It's over even if it's finished.

When kneading, use slow fire to stir fry and knead, and warm kneading must also be carried out on a hot stove.The method of hot kneading is to roll the tea leaves into clumps when the adhesion is strong, take them out of the pot to shape them, or grasp the main stem of each bud, and rub one leaf or several leaves one by one to form a rope shape.Several leaves can also be rolled into square circles or triangles, etc. to make it exquisite and elegant. After brewing, it will return to green and present excellent aroma, taste and shape.

The last step is drying, which is to put the rolled tea leaves in a place out of direct sunlight to dry. When the leaves can be crushed and the thick stems are broken and the lotus roots are broken, the frying of bitter vegetables is finally completed.

(End of this chapter)