small farmer

Chapter 947 Truffle Food Chapter

Chapter 947 Truffle Food Festival

In the evening, Moon Lake changes color
The sky has turned gloomy again, and it looks like there will be another few days of rainy weather.

At this time, in the office of the village committee, the village chief called Zhang Feng over, and the two sat opposite each other, talking about something.

"Xiaofeng, now our truffles are about to ripen, I'm going to take this opportunity to make a big splash, what do you think of holding a truffle food festival?"

The uncle looked at Zhang Feng nervously, hoping to get his support. After all, the truffles in the village had signed an agreement with the cooperative, and they could only provide energy to the cooperative. If they were sold to tourists, Xiaofeng would definitely suffer a lot.

"No problem, don't worry, uncle, I will support anything that is beneficial to the tourism development of our village!"

Seeing his uncle's serious expression, Zhang Feng laughed. After all, he signed the exclusive sales contract with the villagers at the beginning because he was worried that everyone would not find a market. Now that everyone has a better idea, he certainly supports it.

And now his monthly income is more than one billion, the profit from reselling truffles is just a drop in the bucket for him, so there is no problem even if he just gives up.

"Okay, okay, thank you on behalf of everyone!"

Hearing Zhang Feng's words, the uncle also smiled in relief, and then continued to ask:

"However, Xiaofeng, you may need your help in this matter. The truffle food festival is held, but everyone doesn't know how to make truffles, so do you think you can teach everyone?"

"No problem, you keep doing statistics to see how many people want to learn. When the time comes, we will hold a training class, and I will bring Mr. Liu along to teach everyone how to make truffle food!" Zhang Feng smiled, cheerfully. agree to come down.

…………

The next day, the village chief called all the villagers to the village committee meeting, told everyone about the upcoming truffle food festival, and gained everyone's support.

Then they struck while the iron was hot and told about the culinary training class. The villagers responded positively. Each family sent a representative, and they planned to go to the village committee compound tomorrow to learn truffle cooking techniques from Zhang Feng and the old man.

"There are so many ways to cook truffles!"

"Today I want to introduce to you two of the simplest dishes that are most suitable for beginners to learn. One is fried eggs with truffles, and the other is stewed chicken with truffles..."

"Now let's learn about the first dish - truffle stewed chicken..."

Afterwards, Zhang Feng brought out all kinds of ingredients, introduced them to everyone one by one, and even printed the production steps on A4 paper, so that it doesn’t matter if you don’t remember them, and you can learn carefully when you go home.

"Okay, the stewed chicken with truffles is already stewed on the stove, let's start the next dish, which is fried eggs with truffles..."

Zhang Feng learned this dish from the old man, so today Zhang Feng specially invited the old man to show it to everyone.

Black truffle omelette is a simple home-cooked dish, the main ingredients are black truffle and eggs.

This black truffle omelette only needs one or two black truffles and three eggs, and the rest only needs a little salt and chicken powder.

Rinse the black truffle with clean water, remove it quickly, and gently brush off any dirt on the black truffle with a small brush.Wipe up with a kitchen towel.

Cut the black truffles into thin slices, put them into the eggs that are well stirred with chopsticks, stir them slightly, and then put them in the freezer of the refrigerator.It is recommended to leave it for at least 4 hours.

time up.Take the black truffle and the egg liquid out of the refrigerator and let it stand for 10 minutes, add some salt and chicken powder, and stir well.

Heat up the frying pan, pour in vegetable oil, when the oil temperature is 7% hot, pour the black truffle egg liquid into the frying pan, turn the frying pan slightly by hand to make the egg liquid into a round shape.

After the ground of the egg liquid is solidified, quickly turn the eggs over with a large overturning method. If you do not master the technique of overturning the pan, you can use a spatula to help.In short, fry the eggs to a golden round shape on both sides.

Be careful that the fire is not too high, so as not to burn the eggs.

Cut the fried eggs into eight corners with a spatula, and put them on the table.Or pour the whole omelet onto a clean cutting board, cut into corners with a knife, and serve.

"In addition to fried eggs with black truffles, there are scrambled eggs with black truffles, scrambled eggs with black truffle eggs, etc. These methods are very simple. I will show you one by one, and everyone should understand."

Then the old man continued to give demonstrations to everyone. Every dish was delicious in color and fragrance. Everyone couldn't help swallowing when they asked about the aroma, so they all admired the old man's superb cooking skills.

After several dishes were finished, Zhang Feng's stewed chicken with truffles was also out of the pan.

"Come on, everyone, how about the taste of my stewed chicken with truffles?" As he said, Zhang Feng took out a bunch of disposable bowls and chopsticks, and filled half a bowl for each of them.

"Well, it's delicious, this soup is really fresh!"

"Well, the taste of this truffle is really amazing, it's so delicious!"

Zhang Feng was also very happy to see that his cooking was recognized by everyone, and he couldn't help showing a satisfied smile on his face.

After tasting the delicacies made by the old man and Zhang Feng, the villagers also took the recipes and the videos they took, and went home excitedly. Everyone is going to go back to retreat and learn, the treasure of truffle cooking! !
Less than half an hour after returning home, my cousin Zhang Yi came over again.

"Brother, please help me to see, this is my fried rice with truffle eggs, why is it so unpalatable?"

"Oh, bring it here and let me taste it!" Zhang Feng took a sip and felt that the taste was really bad. The taste of eggs and truffles did not blend together at all.

"You kid must have forgotten..."

Hearing the elder brother's explanation, Zhang Yi suddenly realized. After going back and experimenting again, he was finally successful. Although the dishes he made were not as authentic as the old man's, the difference was not very big. After Zhang Feng's approval, he suddenly smiled happily stand up.

But this was the beginning of Zhang Feng's busy work, because the villagers couldn't ask the old man for advice when they encountered problems, so they had to go to him. For a while, Zhang Feng's footprints were almost all over the village, and almost every household asked him to go to guide him.

But he also enjoys it, and he is also very happy to teach everyone the skills of cooking truffles, especially after seeing the success of the villagers, he is also full of a sense of accomplishment in his heart!

In the next few days, the advertisement of the Moon Lake Truffle Food Festival was not only promoted on various online platforms, but also reported by local traditional paper media and TV stations.

For example, Qingshan County TV Station, Moon Lake will organize activities, and they will give great support every time,
In addition, the TV stations in the city and the daily newspapers in Guizhou Province all reported this, so the Moon Lake Truffle Food Festival has become very popular in Guizhou Province before it even started.

As for outside the province, although because of the advertising platform, everyone has not yet understood it,
But at this time, Moon Lake also has quite a lot of fans on the major travel network forums. These people have seen the news of the food festival, and it is still a black truffle food known as a black diamond, so many tourists from inside and outside the province are tempted. up!

(End of this chapter)

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