Good luck in the city

Chapter 867 The Banquet Officially Begins!
Outside, it was raining incessantly.

Bean-sized raindrops kept falling like broken pearls.

The rain fell on the eaves, tick-tock, and there seemed to be some lingering meaning in the crisp sound.

At this moment in the back kitchen, Yang Linlin hadn't given up on her cake.

"Brother, help me." Yang Linlin acted coquettishly.

"Where's your baking tray?" Yang Fei asked.

"Here." Yang Linlin handed the bigger baking tray to Yang Fei, and said, "It's too big to fit in."

"I can stuff it in with my wisdom, believe it or not?" Yang Fei laughed.

"any solution?"

Yang Linlin looked at her brother curiously.

At this time, Yang Fei took the baking tray and looked it over carefully. Suddenly, his eyes flashed and he laughed.

"Brother, do you have a solution?" Yang Linlin asked.

"Ah."

Yang Fei nodded, then walked over with a pair of scissors.

"Brother, what are you doing with the scissors?" Yang Linlin looked at her brother curiously, what is this for? "

"Hey, you are watching."

Yang Fei laughed, then picked up the scissors and started cutting the baking tray.

"People are in a hurry, and they can do anything, but I can't bear this matter."

Yang Fei said, and then began to cut the baking tray vigorously.

"Brother, can you?"

Yang Linlin looked at Yang Fei worriedly, it was a baking tray.

"Hey, who is your brother, ah!!"

Yang Fei shouted and started cutting with all his strength.

Click!

The baking tray was cut open by Yang Fei.

"Linlin, come and help me hold one side."

Yang Fei shouted.

"En." Yang Linlin nodded, and then held the other side.

It's much easier after cutting a hole.

After a while, the baking tray was cut into two plates.

"Hey, done!"

Yang Fei laughed.

"Brother, how do you use this?" Yang Linlin looked at Yang Fei puzzled.

"pretty."

Yang Fei pressed half of the baking pan against the other half, and the two half baking pans were pieced together into a smaller baking pan.

"How about it, it's amazing!"

Yang Fei put the baking tray in the oven, it can be put down.

"Is this really possible?" Yang Linlin still couldn't believe it.

"You can rest assured." Yang Fei smiled.

"Wait until the egg liquid comes out."

Yang Linlin said worriedly.

"Impossible, look at me." Yang Fei said and took out the tin foil.

"Come and support me with tinfoil."

Yang Fei shouted, please trust your elder brother's wisdom.

"Okay." Yang Linlin held up the tin foil.

Afterwards, Yang Fei cut the tin foil and asked, "Is it suitable for this size, are you satisfied?"

"Well, satisfied." Yang Linlin nodded.

"Come use your acting skills to express it, it's your admiring eyes at this time." Yang Fei said.

At this time, Yang Linlin raised her head and looked at Yang Fei with admiration.

"Brother, you are amazing."

"Hahaha!"

Yang Fei laughed, and said with a smile: "It's okay, let me tell you that today I will definitely take care of your matter for you."

As he spoke, Yang Fei wrapped the tin foil on the baking tray.

"Okay, you can get it."

Yang Fei helped her fix the baking tray.

"Okay." Yang Linlin nodded.

"Come on, let's do it!" Yang Fei laughed.

"on!"

Yang Linlin nodded in agreement.

At this time Liu Yan also started to prepare her own dishes.

Went to the back kitchen.

"Is this salt?" Liu Yan asked.

"Yes, yes." Teacher Wang Han next to him nodded, and then asked, "What are you going to do, Liu Yan?"

"Egg rolls." Liu Yan replied.

"Oh!"

Teacher Wang Han nodded.

Then Liu Yan started to make egg rolls.

Start to break the eggs into a bowl, add 5 grams of cooking wine, 0.75 grams of refined salt, and 5 grams of water starch, beat them evenly with bamboo chopsticks, heat a clean frying pan, pour a little soybean oil into the pan, then pour in half of the eggs, and put Turn the pot and spread out a round egg skin, and spread out another piece according to this method.

"Wow! Liu Yan, you are very skilled in this technique!"

Teacher Wang Han looked at Liu Yan's skillful technique and said in surprise.

"Hey." Liu Yan laughed, and then continued to do it.

Then wash the herring meat, smash it lightly with the back of a knife on the surface of the fish meat, then turn the knife over, scrape off the fish meat with the blade, separate the fish meat from the prickly skin naturally, put it on a clean Fengdun, and chop it into fine velvet with a knife , put the egg whites in a bowl, break them up with bamboo chopsticks, and put them in a porcelain basin together with the minced fish.

After finishing the fish meat, add 10 grams of cooking wine, 2 grams of refined salt, 1.5 grams of monosodium glutamate and green onion and ginger water into the fish meat, and beat vigorously in one direction with 3 bamboo chopsticks until the fish cake becomes thick and vigorous.

"Is this made of fish meat?" Teacher Wang Han asked curiously.

"Well, that's right, my mother and I learned it, and we will try it out when the time comes." Liu Yan smiled slightly.

"Okay, I have to try the fish stuffing." Teacher Wang Han nodded.

After Liu Yan finished making the stuffing, she chopped the rapeseed leaves and ham into fine pieces, and made Ruyi rolls.

Liu Yan was making her own egg rolls in the back kitchen, while Yang Fei and Yang Linlin were studying the cakes in the living room.

"The first step is to beat the eggs until a small tail appears."

Yang Linlin was talking to Yang Fei while looking at Baidu with her mobile phone.

"Ah."

Yang Fei nodded, and then carefully beat the egg liquid.

"Add sugar while beating the eggs." Yang Linlin reminded.

"Okay." Yang Fei nodded, and then put the sugar in.

"Then put a little salt, that is, the salt of a small fingernail." Yang Linlin said.

"En." Yang Fei nodded, and followed what Yang Linlin said.

"The cream is coming out, it's a bit creamy." Yang Fei shouted while dismissing it.

"Well, a little, a little." Yang Linlin nodded, and continued: "So that's how it was done."

"Then what?" Yang Fei asked.

"Then put milk and salad oil." Yang Linlin said.

"Where is it?" Yang Fei asked.
"It's right next to it. I took it out." Yang Linlin said.

"Yeah." Yang Fei took the ingredients and put them in.

"Okay, milk salad oil, and then stir." Yang Linlin said.

"Okay, got it." Yang Fei nodded, and then started to stir.

Yang Linlin glanced at the side from time to time.

Take another look.

One more look.

"Brother, I now think you are a shining man." Yang Linlin admired.

"Hahaha, I love hearing your words." Yang Fei laughed, and continued: "I also feel that I am very conspicuous."

"Brother, you are really amazing."

Yang Linlin had little stars in her eyes.

At this time, in the back kitchen.

Liu Yan is making the last step of the egg rolls. Put the finished Ruyi egg rolls on a plate, put them on the drawer and steam them over medium heat for about 7 minutes, then take them out, put the soup in the pot, bring to a boil, and thicken it with starch. , pour chicken oil, stir evenly, put into a small porcelain bowl.

"Complete!"

After an hour of labor, Liu Yan finally made the egg roll.

The banquet has officially begun!

Yang Fei stood alone next to the grill, grilling four skewers of shark meat with one hand, skillfully turning the sides and brushing with oil, and sprinkling seasonings without delay.

After a while, the delicious shark meat will be grilled, "Lili, Xiaoyu, you can eat first!"

"No, let's eat later, let's give it to foreign guests first." Chen Lili said.

"That's right, let the foreign friends eat first, and we will eat later." Liang Yu joked with a smile, "Let the foreign friends be guinea pigs first, in case it doesn't taste good."

"Oh, are you looking down on me?" Yang Fei snorted, "Will the dishes I cook be delicious?"

"Hee hee, I'm sorry, I made a mistake." Liang Yu hurried away with the skewers.

"This little girl."

Yang Fei smiled, and then grilled the skewers. Eight skewers were baked again, and they were given to foreign guests.They have had a good time eating.

"Thank you, this meat is so delicious." The supermarket security gave a thumbs up.

"That's right, how did you get this barbecue? It's so crispy and juicy. It's much better than my roast chicken." The proprietress of the roast chicken shop was surprised with the grilled shark meat in her hand.

"Hee hee, you have to ask Xiao Fei about this, we don't know." Chen Lili said in English.

"As long as you enjoy your meal, this is Buddha Jumping Over the Wall." Liu Yan was holding a serving board with Buddha Jumping Over the Wall all over it.

"Sister Liu Yan, you're here, have you finished your meat stuffing?" Chen Lili helped pass all the soup to the foreign guests, "Try our Buddha jumping over the wall."

After a pause, Chen Lili continued: "This Buddha jumping over the wall is a dish only available at our state banquet in China. You are lucky today."

"Really? That's great." The owner of the car rental shop was the first to taste Buddha Jumping Wall, and his eyes lit up immediately, "Wow, it's so delicious, this soup is so fresh, it smells like shrimp, and Abalone, the combination of their flavors is so delicious, it is indeed your state banquet dish."

"It's so delicious, so delicious. I took a bite and felt like I was surfing on the sea. The taste wave after wave, one will be meaty, and the other will be fresh shrimp. The layers of this taste are too distinct. It's been a long time." The owner of the roast chicken shop praised.

"It's so delicious, how can it be so delicious, I want to eat it again after eating it once, what should I do?" the security guard pouted.

(End of this chapter)