Good luck in the city

Chapter 883 Visitors from Treasure Island!

At this time, Liu Yan was ordering food for the guests outside, "Excuse me, what do you want to drink?"

"Three glasses of orange juice, the rest is all lemonade." The guest replied.

"Okay, three orange juices, six glasses of lemonade, right?" Liu Yan confirmed.

"Yes, yes." The guests nodded.

"Okay." After Liu Yan finished speaking, she went to get ready. The lemon honey water is very popular today.

At this time, the back kitchen was ready to start serving dishes.

"Does Teacher Wang Han have an extra shovel? Is there a spatula?" Yang Fei asked.

"Do you want to use it?" Teacher Wang Han asked.

"I didn't use a shovel, I used chopsticks." Teacher Wang Han said.

"Oh okay." Yang Fei took the spatula and began to shovel it, "Okay, I started the nonsense mode today, don't feel pressured."

Then began the first dish of twice-cooked pork.

"The twice-cooked pork I made is probably good enough, because I fried the meat first, um, yes, it was burnt first, and then I did a two-pronged approach today. I started to fire on the two stoves to speed up the production." Yang said. Fei said.

"Are you doing both again?" Teacher Wang Han smiled.

"Yes," Yang Fei nodded with a smile.

"Oh, this chili is hot, because I will test our Chengdu one today." Teacher Wang Han said.

"Hey! Xiaofei, try it." At this time, Teacher Wang Han made a good dish and handed it to him, "Try it, the dish will be judged by the chef."

"Okay." Yang Fei nodded.

"Is it okay?" Teacher Wang Han asked.

"Yes, yes." Yang Fei nodded.

"Okay, then I'm out of the pot." Teacher Wang Han nodded, then took the dishes and started out of the pot.

"Who ordered the twice-cooked pork?" Teacher Wang Han then asked.

"It's the first time I can eat this dish." Teacher Wang Han laughed.

At this time, the guests at the table who ordered twice-cooked pork were discussing, "I doubt their craftsmanship, let them cook a meal for us."

"Yeah, are they delicious?"

The guests discussed.

"There must be a chef," said a guest.

At this time, Liu Yan was carrying a dish and was about to walk over to get the twice-cooked pork. This is the dish Liu Yan served, "Try it and try it."

"Taste and see." Teacher Wang Han also came out at this time, wanting to see the reaction of diners with his own eyes.

The diners suddenly laughed, and then began to eat.

"Whose craft is this?" the guest asked.

"Mine." Teacher Wang Han said slightly proudly.

At this time, the tourist looked at Mr. Wang Han with hesitant eyes, is it true that what you cook is edible?
"Do you want to eat it so spicy?" At this time, Teacher Wang Han looked at the little girl next to him and asked.

"Okay." The little girl nodded.

"Baby, don't laugh, my kid in Chengdu is so good?" Teacher Wang Han was surprised, and then continued, "Then I thought it was very spicy, and then said I can do it, it's okay if it's not spicy."

"Delicious." At this time, the guest commented.

"Is it delicious? Hehe, it's not a friendly sponsorship, are you?" Teacher Wang Han asked with a smile.

"Haha, no, it's really delicious." The guests nodded.

"Okay, then you guys are delicious." Teacher Wang Han then returned to the back kitchen, and at this time the guests were eating.

At this time, several guests came in, all with Asian faces.

"Hello, what do you want to eat?" Liu Yan asked.

"Liu Yan?"

One of the women was pleasantly surprised: "It's really you, and Teacher Wang Han, wow, it's really you, you open a shop here?"

"That's right, where are you from Huaxia?" Liu Yan said.

"We are from Baodao."

"Oh, what do you guys want to eat today? I'll ask the chef to make it for you." Liu Yan smiled.

"The chef is also a star, right? We want to eat stewed pork rice, can we?" the woman said.

"Okay, we can do this."

"Really? Is it authentic? We are very picky. We have been cooking braised pork rice for three generations in Baodao."

Wow, all three generations.

Isn't this the Braised Pork Rice Family?
Liu Yan shouted to the back in surprise, "Xiao Fei, come out, there is something important to discuss with you..."

"Oh, here we come, here we come, what's the matter?" Yang Fei came out and asked.

"Yang Fei, you are a chef, you know how to cook braised pork rice?" the woman asked in surprise.

Yang Fei nodded, indicating that he knew it, and Liu Yan said beside him: "Three generations of Baodao eat stewed pork rice, and they want to test you."

"Oh, master, you can guide me, in case I don't do well." Yang Fei said.

"Haha, let me tell you a little secret, to add fermented bean curd."

"Yes, I have!"

"I want rock candy!"

"I have this too. I still have shallots. First fry the shallot oil, and then fry the meat. Drain the oil from the meat and fry."

"That's right, that's it. It's amazing, but I don't know how it's done."

"Don't worry, you will definitely do well."

Yang Fei walked into the kitchen as soon as he said that, "Linlin, get out of the way, I'll come, today is a big test, I didn't expect to meet a master."

"Haha, Xiao Fei is under pressure."

"It's you who are under pressure too, the Braised Pork Rice Family, that's not bragging, it must be tricky."

"But I don't think there is any problem with Xiaofei, and I think he can conquer them."

"I think so."

Netizens in the live broadcast room began to comment one after another.

At this time, a group of people suddenly walked into the kitchen from behind.

When Yang Fei turned his head, he was shocked.

The four adults and two children of the Braised Pork Rice Family walked straight into the kitchen.

This is to supervise the work!
Yang Fei said: "You are here, are you going to test my strength?"

"No, we trust you, just come and see, you make vinegar potato shreds."

"Oh, this is easy."

Yang Fei said as he washed two potatoes and cut them into pieces.

It's time to show off his real skills. He said to the two little girls, "Kids, look forward to it!"

Squeeze!
Yang Fei's knife kept falling, and all the lumpy potatoes turned into strings.

"It's amazing, the size is the same, and it's very even. This knife is good. It's amazing.
I believe you. said the woman.

Yang Fei chuckled, "Thank you, it's all trivial, it's nothing."

"Hehe, then you go on, go on."

Speaking of a group of people walking out of the kitchen, Yang Fei felt relieved, "Wow, I'm so nervous, this vinegar potato shreds, Mr. Wang Han, you can make it, I'll make braised pork rice."

"Okay, Xiao Fei." Teacher Wang Han took over the potato shreds.

Yang Linlin was in a daze, Yang Fei noticed her and said, "Linlin, don't be in a daze, hurry up and help me."

"Oh okay, I know."

Yang Fei went over to make stewed pork rice, "Linlin, look after me, I will teach you now."

Heat the oil in the pan, add the diced onions, and stir-fry until the golden onion is crispy for later use. Heat the oil in the pan, add the ginger and garlic and sauté until fragrant.

Then pour in the pork belly and saute until golden brown, force out the fat, add dark soy sauce, light soy sauce, cooking wine and stir fry!

Then add water to cover the meat, add a small amount of rock sugar, cook the rice at this time, add onion crisps when the juice is thick and thick.

(End of this chapter)