happy life of stars

Chapter 93 Dinner
In the small courtyard, He Jiong was washing vegetables, and when he saw them coming back with a big rooster, he praised them very much.

Huang Lei poked his head out of the kitchen window, looked at it, called Qin Shu over, and said in a low voice, "Xiao Shu, can you kill chickens?"

The chicken killing scene will not be broadcast, and there will be no camera recording.

"Theoretically yes, it should be fine."

"Well, try it, come to me if you have any problems."

"Okay, do you want offal?"

Huang Lei was a little tangled, chicken offal is a good thing, but it is very troublesome to deal with, "Can you handle it? I don't have time."

"Let me try."

"Well, let's go, it doesn't matter if you want it or not."

Qin Shu left with the big rooster in his hand, he first found a rope to tie it so that it wouldn't run away.

"Brother Bai, can you carry the chicken for me?"

Peng Yuchang was going to help in the kitchen, He Jiong was washing vegetables, Zhang Zifeng would not dare to mention it, Qin Shu could only find Huang Bai or Sun Honglei.

"Do we kill ourselves?"

"Well, I'm here to kill, you just carry it for me."

"it is good."

Huang Bai carried the chicken to the corner of the courtyard, and Qin Shu went to the kitchen to take out relevant tools.

When ready, Huang Bai grabbed the wings and feet of the big rooster and stood upside down. Qin Shu grabbed the head of the rooster and plucked the hair off its neck, picked up a kitchen knife and cut it precisely, and the bright red blood flowed vertically into the small basin.

Qin Shu put down the kitchen knife, picked up chopsticks and stirred in the small basin, which contained some water, salt and biological oil.

When the blood of the chicken stopped flowing, Qin Shu clamped the chicken's head between its wings with his backhand, Huang Bosong stuffed the big rooster into the vat, and Qin Shu carried the chicken blood into the kitchen.

After waiting for a while, when the big rooster stepped into reincarnation and was reincarnated, he took out the boiling water and poured it into the bucket to scald his hair, and stirred it gently to let the boiling water completely penetrate into the hair.

Blanch for a few minutes, raise, and place on a wooden board to begin plucking.

"Brother Bai, go and rest, I'll do it."

"It's okay, I did a lot when I was young."

Qin Shu nodded slightly and was no longer polite, the two squatted on the ground and began to pluck chicken feathers.

On the other side, He Jiong, Sun Honglei, and Zhang Zifeng were washing vegetables. After watching the whole process of the two killing chickens, they said, "Qin Shu and Brother Bai are really capable, so I wouldn't dare to come here."

"I don't dare." Zhang Zifeng said.

"Qin Shu is a really good guy, he is very suitable for you. When I was catching chickens just now, I chased them around several times, running up and down. Without him, I might not be able to eat chickens tonight." Sun Honglei said.

He Jiong nodded slightly. After contacting him for the past two days, he felt that Qin Shu was indeed very good and a good person.

"Zifeng, carry two small benches for them."

"Ok."

Zhang Zifeng found two small benches and sent them over.

"Thank you."

"Thank you." Qin Shu said: "Zifeng, there is dry straw behind the house, go and get some and put it outside, and get more."

"Ok."

Zhang Zifeng trotted to the backyard, looking at the dry straw under the eaves, she was a little confused, she didn't know what Qin Shu said by "get more", she took a lot, and she didn't know what to use it for.

Grab a handful, "Is that enough?...It should be almost."

Grabbing again, "Should be enough."

She grabbed two handfuls of straw and went out, "Brother Qin, is that enough? Where do you put it?"

"Not enough, 10 times more, just put it outside the small courtyard."

Qin Shu looked at her grabbing a handful with each hand, and smiled slightly, the hair on the straw-roasted chicken head was not enough.

"Oh."

Zhang Zifeng went back again and took ten times the amount. In fact, Qin Shu was just giving a general idea, and it didn't have to be ten times, but Zhang Zifeng didn't know, so he took the straw in his hand as a blueprint and implemented it seriously.

Mengmeng's appearance is quite cute.

This time she hugged a lot, "Brother Qin, is that enough?"

"enough."

"Ok."

Zhang Zifeng smiled slightly, as if he had done a great thing and was affirmed.

Qin Shu and Huang Bai plucked the feathers of the chicken, took it outside the small courtyard, lit the straw, lifted the head one by one, and separated the feet of the chicken by the other, roasted it on the fire, and turned it over and over again.

Roast for a while, then spread its wings, or lift its head, or lift its feet to roast.

Zhang Zifeng finally knew what the straw he worked so hard to measure was for.

After the straw was burnt, Qin Shu returned to the courtyard with the chicken. He picked up the kitchen knife, and Huang Bai broke open the chicken leg.

After cleaning the chicken body, Huang Bai carried it to the kitchen, while Qin Shu put the chicken offal into a small basin and came to the stream.

Take out the chicken intestines and pull them between two fingers.

Tsk tsk... The yellow thing fell into the creek and went with the waves.

In addition to chicken intestines and chicken gizzards, inside.......

After washing it repeatedly with salt for nearly half an hour, Qin Shu returned to the courtyard and washed it again and again with water. After smelling it, he took it into the kitchen after there was no peculiar smell.

"Xiao Shu, you have worked hard."

Huang Lei took it over and smelled it, and put it on the chopping board after confirming that there was no peculiar smell.

"It's not hard."

Huang Lei smiled and said, "Since it's not hard, you and Peng Peng will go to set up the grill and roast the lamb."

"it is good."

Qin Shu and Peng Yuchang left the kitchen, went to the tool room and took the grill to the courtyard.

The grills for roasting whole lamb are all ready-made, assembled and put on the lamb.

Light a bonfire and set aside the lamb to slowly roast.

...............

At sunset, the birds return to their nests together, the bright sky gradually dims, and the mushroom house is brightly lit, which is a pearl embedded in the jungle.

At this time, the kitchen became a gathering place for everyone. Peng Yuchang sat in front of the big table adding firewood to control the fire, and Qin Shu sat in front of the small stove guarding the coconut chicken.

Zhang Zifeng was the same as before, sitting next to Peng Yuchang, chatting about trivial matters.

Huang Lei returned to his favorite position, wearing an apron, standing in front of the table, stir-frying delicious food.

Sun Honglei and Huang Bai wandered around the hall and the kitchen, checking the food in the pot from time to time to see if it was ready to be cooked.

Huang Lei looked at them and said with a smile: "Don't look at it, it will be ready soon.......Peng Peng, take it out."

A delicious dish is out of the pan.

It takes time to prepare dishes, but it doesn't take long to cook them in the wok.

Soon another, and another.

As the delicious dishes came out of the pot, the air in the kitchen was filled with a strong fragrance, which made everyone move their index fingers and couldn't help swallowing.

Coconut chicken, kung pao chicken, stir-fried chicken offal, pork belly, etc., are attractive in color and delicious.

The last big dish was roast leg of lamb. Huang Lei did not separate it, so Qin Shu and Peng Yuchang carried it to the table.

When all the dishes were served, everyone in Mushroom House sat around in the pergola, enjoying the cool breeze, watching the moon looming in the clouds, and they were ready to enjoy a sumptuous and exquisite dinner tonight.

Life should be clear, such a beautiful day, delicious food, and a glass of wine when friends gather, it is not boring.

He Jiong took out fine wine and filled it up for everyone except Zhang Zifeng.

He raised his glass and said, "Welcome Brother Honglei. Brother Bai is a guest at Mushroom House. I also respect Teacher Huang. Teacher Huang has worked hard."

Everyone raised their glasses to greet each other and took the first sip.

"Shu Tan! Let's eat. Let's eat slowly, drink slowly, and talk slowly tonight."

Huang Lei, who was tired all afternoon, let out a comfortable groan after sitting down.

Starting to move his chopsticks, Qin Shu picked up a piece of his favorite braised pork. The surface was black and golden, and the soup had already melted into the meat. When he ate it, it felt like it would melt in his mouth. It was fat but not greasy, tender and refreshing. Full of satisfaction.

"Absolutely! Teacher Huang, the braised pork you made is so delicious."

Huang Lei smiled from the heart, "Eat more if it tastes good."

On the table, everyone picked up their favorite dishes and ate them ecstasy, and sometimes sighed deliciously.

Of course, I didn't forget to drink the wine. After several rounds of clinking glasses, everyone found the bottom of the cup.

Qin Shu picked up the wine bottle from He Jiong's side and helped everyone lick the wine. He had already drank a glass, and he was afraid that everyone would be happy and drunk.

When pouring wine, they will ask their opinions, how much to pour, and weigh it yourself.

At the dinner table, there are staggered cups and cups, and the atmosphere is very lively, harmonious and cheerful, just like the New Year

As the night deepened, the dinner party in the pergola was slowly coming to an end. Several people were full and rested comfortably on the backs of their chairs.

"Comfortable!"

Qin Shu touched his swollen belly, and half-lyed on the chair with a lazy expression.

"Ding…………"

At this time, the phone rang in the lobby, presumably it was tomorrow's guests who were going to order food.

"I go."

Qin Shu stood up and trotted to answer the phone.

"Hey, hello, this is the mushroom house."

After answering a phone call, he is already proficient in business.

There was no sound on the other end of the phone.

"Hi, hello, can you hear me?...Hello, hello..."

After waiting for tens of seconds, when Qin Shu was about to hang up the phone, there was finally a sound from inside, which was giggling.

"Stupid... Guess who I am?" The voice was naughty and cute, even a little coquettish.

Qin Shu smiled knowingly, "Who? I can't hear it. It sounds like a pig's voice."

As soon as the voice came out, he recognized Song Xian'er's voice.

"You are a pig, big fat pig, big lazy pig, big stupid pig!"

Song Xian'er wanted to call 'Benben' just now, but thought that there was a camera, which was not very good, so she stopped.

Qin Shu smiled slightly, thinking that this is not a place for chatting, and said, "Are you coming over tomorrow? What kind of food do you want to eat?"

"Hmm...I want to eat your tomato scrambled eggs."

The first dish Qin Shu cooked for her was tomato scrambled eggs.

"Okay, I'll fry, what else?"

"Gone."

"Okay, then hang up first."

"Yeah." Song Xian'er knew it was a public phone, so she didn't chat much.

Qin Shu was happy, Song Xian'er would come tomorrow, he didn't expect it at all.

After walking out, Huang Lei asked, "Xiaoshu, do you know who it is? What did you order?"

"Song Xian'er, I ordered scrambled eggs with tomato."

"Only one?... What a good and sensible boy."

Qin Shu sat down with a smile.

After a while, the phone in the lobby rang again.

He Jiong said: "Hey, the business is really good, Zifeng, you go pick it up this time."

"it is good."

Zhang Zifeng trotted over and picked up the phone, "Hi, this is Mushroom House."

"You are Zhang Zifeng?"

"Ah."

"Zifeng, hello, I'm looking for Boss Qin."

"Boss Qin?" Zhang Zifeng didn't realize it for a moment, "Oh... you mean Brother Qin?"

"Yes, it's Eunuch Qin, you ask him to answer the phone."

"Eunuch Qin?" Zhang Zifeng chuckled, thinking of Qin Shu's appearance in swimming trunks, he didn't look like it, 'Bah, what are you thinking! '

"Wait, I'll call right away."

Zhang Zifeng put down the phone, ran to the door and shouted, "Brother Qin, I'm looking for you."

"Looking for me?" Qin Shu ran over, "Who is it?"

"I don't know, a man still calls you Eunuch Qin." Zhang Zifeng giggled, this was the first time she had heard of Qin Shu's nickname.

"Meow."

Qin Shu probably guessed who it was, picked up the phone, "Hey, talk."

"Eunuch Qin, please be more polite, I am a guest now."

"Fatty, it really is you, why are you making this call?" Qin Shu guessed right, it was Tang Wuyou.

"I'm a guest, why can't I make a call?"

Qin Shu was taken aback, "Are you coming tomorrow? What are you doing here?"

"Nonsense, I'm also a graduate of the acting department, can't I show up? I'm an actor now, understand?"

"It's really rare. The boss still has to come out to work. I thought you were going to retreat behind the scenes."

"Aren't you the same? Can't you come out and play?"

"I'm not just kidding,...don't talk nonsense, just tell me what you want to eat."

"I want to eat orchid bear's paw."

"Want to fart, no."

"Then have a half-headed abalone frozen in sake."

"Yes, bring your own ingredients, the mushroom house can't afford them."

“Beef brisket stew and asparagus beef are always available.”

"This can be."

As soon as Qin Shu finished speaking, Tang Wuyou hung up the phone.

"Meow."

Qin Shu put down the phone and walked out.

"Little book, who is it?" Huang Lei asked.

"Ms. Huang, it's Tang Wuyou. I ordered stewed beef brisket and beef with asparagus."

Huang Lei nodded slightly, obviously knowing him.

Just as he sat down, the phone rang again. Peng Yuchang ran to answer it, and came back in less than a minute.

"Ms. Huang, it sounds a bit like Miss Zhou Xun. She ordered two dishes, one vegetarian soup with three delicacies, and one fried pork slices with fungus."

Huang Lei nodded slightly, three people are not too many, and the dishes ordered are acceptable.

The phone didn't ring again, and a few people sat in the shed and chatted leisurely, mainly Huang Bai, Sun Honglei, and Huang Lei, He Jiong occasionally talked, Qin Shu, Peng Yuchang, and Zhang Zifeng were the audience, just with an ear.

As the night deepened, everyone washed in batches, and then went back to their respective rooms to sleep, saying goodbye to the beautiful today and welcoming a better tomorrow.

...............

The next day, several people slept until they woke up naturally. When they woke up, it was already past 10 o'clock. Huang Lei made breakfast and lunch together, a big bowl of fragrant oil-splashed noodles.

After the meal, He Jiong took out the guestbook, and Sun Honglei and Huang Bai wrote their feelings and blessings.

Happy time is always short, to parting time.

The two packed their luggage, and the whole staff of Mushroom House sent them to the car.

Sun Honglei and Huang Bai leaned out of the window and waved goodbye.

The vehicle moves away and disappears from view.

Qin Shu and the others returned to the mushroom house, waiting to welcome new guests.

(End of this chapter)