People are in Taoyuan, there are really no beasts in the mountains behind my home

Chapter 26 The Stealing of Corn
In the evening, Lin Bei chatted with the fans in the live broadcast room before downloading the live broadcast.

Strange to say, after giving those people their own phone numbers, their phones never rang. It seemed that those people were not in a hurry to contact him.

Lin Bei simply packed the drone and prepared to cook.

My tutor, several professors, and assistants, there are seven or eight people in total, and I have to cook seven or eight dishes no matter what.

Lin Bei went to the vegetable field to pick some cucumbers and some seasonal vegetables, and then returned to the yard.

Zhao Ying saw Lin Bei coming back and hurriedly followed.

"Lin Bei!! Can I learn to cook with you?" Zhao Ying's pretty red face flashed a trace of shyness.

"Learn to cook? What's so good about cooking?"

"Have you finished your research topic today?" Lin Bei was taken aback, then asked.

"It's done! Professor Chen and the others went out for a walk with my grandfather. Is it okay if I wash the vegetables for you first? Your cooking is so delicious!!! I can't bear to leave." Zhao Ying smiled shyly.

"You little girl, help me wash the vegetables? Okay, you wash the cucumbers for me, and this cabbage, I'll go to the kitchen and cut some meat, and you will bring it to me later." Lin Bei handed Zhao Ying a few Emerald green thorny cucumber road.

"Okay, I'll wash it for you. Then you'll teach me how to cook later." Zhao Ying said with a grimace.

"Teach you to cook? What do women learn to cook? Shouldn't cooking be done by men?"

In this day and age, Lin Bei feels that if a man knows how to cook, unless he is very rich, he really can't be called a wife.

"Hey, I just want to learn!! Can it work!" Zhao Ying said.

"Okay! Then you wash it first, and then come in after washing it clean." Lin Bei said.

When we came to the kitchen, the construction team had repaired all the facilities in the kitchen a few days earlier.

Even this earthen stove has been paved with tiles, and the whole kitchen looks very clean and tidy.

Neat bundles of firewood were stacked by the stove.

Taking out a piece of evenly fat and lean pork belly from the refrigerator, Lin Bei cut it into slices with a kitchen knife.

After that, I chopped some green peppers and patted a few cloves of garlic.

The first dish is fried pork with chili.

Stir-fried pork with chili is a famous Hunan dish, and it is also a relatively home-cooked dish.

Light the stove with a handful of hay, put in a few firewood, and burn the fire vigorously.

Pour a little cooking oil into the pot, then put the pork belly slices and garlic into the pot and sauté until fragrant.

Dark soy sauce, add a pinch of salt to taste, then add chopped green peppers and continue to stir fry.

After a while, the aroma of chili and meat wafted out from the kitchen, causing Zhao Ying, who was washing the vegetables, to yell, "It smells so good."

Before serving, add a little black soybean paste to add a unique fragrance.

After a while, Zhao Ying came in with cucumbers and cabbage. Lin Bei added a piece of tender tofu to the braised crucian carp in the pot, covered the pot and continued to simmer.

"Zhao Ying, how about I teach you a very delicious dish today?" Lin Bei joked.

"Okay, what dish, is the fish stewed in this pot? Tsk tsk, it's so delicious."

"This dish is called Qinglong Crossing the River." Lin Bei said with a mysterious smile.

"Blue Dragon Crossing the River?! Such a domineering name, tell me how to do it quickly." Zhao Ying suddenly became interested.

"Smash these three cucumbers into pieces first, and I'll tell you later." Lin Bei pretended to be mysterious.

"Shoot cucumbers? Tell me after you shoot? All right. Get out of the way, I'll do it." Zhao Ying pointed to the chopping board next to the stove.

"Be careful, this knife is very sharp." Lin Bei reminded.

boom.
boom.
The three cucumbers were quickly patted into small pieces in Zhao Ying's hands, and then Zhao Ying put them into a basin.

"and then???"

"Then, put in sugar and marinate for a while."

"Cut a little shallot, minced ginger and garlic!"

Ten minutes later, Zhao Ying mixed the chili oil with cucumber, and a Qinglong crossing the river was completed.

"Ah! Lin Bei, you are fooling me, this is obviously a cucumber shoot!!"

"Hmph, I won't cook for you anymore!!!" Zhao Ying got angry, turned her head and walked out of the kitchen.

Lin Bei laughed out loud at Zhao Ying's appearance.

It took another ten minutes, and the remaining dishes were all out of the pan.

From afar, Chen Guohua and the two academicians smelled the fragrance of vegetables, and before entering the door, they heard some old men shouting there.

"Oh, Xiao Lin's dish is too delicious!!"

"Yeah, we have to go back in a few days. I don't know when we can eat Xiaolin's dishes next time."

"Xiaolin's craftsmanship is really good. The aroma should be chili fried pork!! Tsk tsk. Hurry up and eat!!"

"Hey, great professors, it's really time to come back. This meal has just been prepared, and I came back. Wait a minute, I made some good wine for you." Lin Bei opened the rice wine bottle and put it on the table with a smile .

"This should be the rice bar from the old village chief's house? Well, the scent is a bit different!!"

"Old Zhao, hear it!!"

"Hiss, it's true, this wine is much more fragrant than what we drank before."

"Tell me, brat, what did you do?" Chen Guohua said with a smile.

"Hey, the old village chief gave it to me. It's ten years old. Most people don't drink it." Lin Bei pretended to be mysterious and whispered.

"Brat, why don't you hurry up and be filial to us!"

"That's right, if I were your mentor, I'd beat you up." Academician Zhang beside him said with a smile.

Zhou Lun and Zhao Ying took out the bowls and chopsticks and added some good food for everyone, while Lin Bei poured a glass of rice wine for everyone.

Aged rice wine, mellow, with a faint rice fragrance, especially clear.

After one sip, there is a slight return to sweetness.

The meal lasted until late at night, and the crowd dispersed. Lin Bei cleaned up the table, took a hot shower, and went to rest.

After drinking, I slept soundly.

Lin Bei didn't wake up until ten o'clock in the morning.

"Ah! I haven't slept so soundly for a long time. Too bad, the mentor and the others haven't eaten breakfast yet." Lin Bei was taken aback, then immediately got dressed and opened the door.

Outside the door, the tutor and Academician Zhang were playing chess, while Zhao Ying and Zhou Lun were fiddling with the information in the computer.

Academician Zhao is very interested in the well in his yard, and he is lying on the side of the well, not knowing what he is looking at.

"Hey, Lin Bei is awake." Chen Guohua said with a smile.

"Mentor, have you eaten yet?" Lin Bei laughed.

As the host, it is really embarrassing not to cook for the guests.

"I ate it. The noodles that Zhao Ying cooked in the morning are quite delicious." Chen Guohua explained.

"Oh! That's it!! I'm going to wash up then."

After washing up, Lin Bei came to the kitchen, ready to cook something for himself, but Zhao Ying came to Lin Bei and whispered.

"Lin Bei, let me eat for you!"

Lin Bei:? ? ? ?

"You're going to eat it for me?" Lin Bei said with wide-eyed eyes.

"Ang! My grandfather and Professor Chen, they all said that my food is delicious. Do you want to eat it?" The little girl Zhao Ying really didn't feel that her words were inappropriate, but said sincerely.

"Comrade Zhao Ying! It's boiled noodles, what's next!! It's easy to make people think wrong!" Lin Bei coughed lightly.

"I'll eat it for you next time? It's not what you think!! It's boiled noodles. I'm talking about boiled noodles." At this moment, Zhao Ying also felt that the literal meaning was a bit inappropriate, and quickly explained.

"Okay, okay, cook noodles, cook noodles, you cook, I will eat!" Lin Bei laughed.

After eating the noodles, Lin Bei was going to go to the mountains. In the past few days, he was going to chop some bamboo and build a grape trellis in the yard.

Wouldn't it be nice to eat grapes and watch the moon during the Mid-Autumn Festival?
Picking up the hatchet, Lin Bei took some ropes and walked towards the back mountain.

There is a vegetable field behind my house, where my second aunt planted some vegetables before, and after Lin Bei came back, the generous second aunt gave these vegetables to me.

The corn that was growing well yesterday turned upside down this morning, and the corn that grew out of some collapsed corn stalks also disappeared strangely.

"Could it be that the wild elephants in the mountains came out to look for food?"

"It doesn't look like it's so bad, is it an elephant?"

Lin Bei frowned, put down the hatchet in his hand, and checked the vegetable field in the backyard.

[Today's update has been completed, I will only update the old book in the afternoon, and today I will know whether there is any follow-up recommendation for this book.I hope there is, otherwise I don't know what to do with this book. Here I would like to ask for your recommendation tickets and monthly tickets. 】

(End of this chapter)