People are in Taoyuan, there are really no beasts in the mountains behind my home

Chapter 73 A Rare Comfort, Picking Mushrooms Up the Mountain

Chapter 73 A Rare Comfort, Picking Mushrooms Up the Mountain

When I woke up early in the morning, it was already broad daylight.

After Lin Bei finished washing, he walked out of the bedroom. The staff was in his yard, checking the South China tiger in the iron cage.

The South China tiger was lying on its back in the iron cage, apparently being injected with anesthesia.

Huang Jia and the others, after a night's rest, their tired expressions were completely refreshed.

Everyone greeted Lin Bei when they saw Lin Bei
"Morning, Lin Bei, have you had breakfast yet? Director Zhao asked someone to buy a lot of soy milk and fried dough sticks in the city today." Lao Wang, who was checking the equipment beside him, laughed.

"Haha, I just got up, I'll eat later, how did Lao Wang rest last night?"

"By the way, have the group of anchors and Internet celebrities at the door left?" Lin Bei pointed to the closed courtyard door and asked.

"It's okay to rest! It's much more comfortable than on the mountain!"

"Those anchors!? Gone. A group of policemen came in the middle of the night yesterday and took them all away."

"Oh! It's good if everyone is gone." Lin Bei laughed.

After breakfast, Lin Bei took Xiaobai with him in a small bamboo basket, and prepared to go into the mountains.

"Brother Lin Bei, where are you going with Xiaobai!" Xiao Mao at the door asked curiously.

"Go to the mountain, pick some mushrooms, and check for bracken by the way."

Lin Bei smiled.

"Picking bracken? I like bracken the most. Lin Bei, pick more." Huang Jia, who was disinfecting the equipment, said.

"Okay, then my yard will be handed over to you, I'm going into the mountain!!" Lin Bei waved his hand.

Everyone in the yard was very busy, but Lin Bei was happy and at ease.

Who told him that he was not an official employee of the Forestry Bureau, so he didn't need to do these jobs himself.

Stepping on the small bamboo basket, Lin Bei walked towards the dense back mountain with Xiaobai.
Before taking Zhao Benshui and the others into the mountains, Lin Bei discovered that there were many wild vegetables in the forest.

Mushrooms, bracken, and July melon are all very gratifying. If it weren't for the busy looking for the South China tiger, I'm afraid Lin Bei would really pick some and eat them himself.

After all, for many years, I haven't eaten these wild vegetables that I picked by myself.

The morning mist has dissipated, and a ray of golden sunlight is scattered in the mountains and forests.

Enjoying the mild sunshine, Lin Bei felt extremely comfortable.
Take a deep breath, there is a faint fragrance in the air.

Beside the mountain path, a few unknown wild flowers are blooming brilliantly.

Slowly raising the drone, Lin Bei started his live broadcast.

In the dense mountain forest, it was somewhat humid, under a dense pine tree, Lin Bei found several mushrooms.

As the camera of the drone turned, those flesh-red mushrooms appeared in front of the audience in the live broadcast room.

"I'll go, anchor, is this going to pick mushrooms??"

"What kind of mushroom is this? Why is it red?!"

"Is this mushroom edible??"

"I don't know if the host has ever heard a saying that if you don't do it, you won't die?"

"Does the anchor know this kind of mushroom? Don't eat it! I heard that eating mushrooms can see villains!!"

"Hey, not only do you see villains, but you can also see many cars flying in the sky."

"Fuck, brother, how do you know?"

"Hey, when it comes to eating mushrooms, I'm from Qicai Province!!"

"The original colorful province, that's no wonder"

Lin Bei naturally knew the name of the mushrooms under his feet, and whether they were poisonous.

He squatted down and picked apart the loose pine leaves. Apart from the two before, there were actually several hidden ones.

Lin Bei was not polite. After showing it to the audience in the live broadcast room, he took off all of them and put them in the bamboo basket.

Looking at the fleshy red mushroom, the audience in the live broadcast room became a little worried about Lin Bei.

"I said anchor, don't be too hard on yourself, you can't eat this poisonous mushroom!!"

"Looking at the color, you know it's poisonous, can you replace it with other wild vegetables??"

"This mushroom, I seem to have seen it somewhere, it doesn't seem to be poisonous, right?"

Small Loach in the Mountain Forest; "This kind of mushroom is very common in our hometown. It is called clump fungus. If you don't know it, don't talk nonsense."

"This fungus tastes good."

"Flexible bacteria?? I haven't heard of it, anchor, please give us some science."

"Yeah, tell me quickly, what kind of mushroom is this!!!"

Looking at the barrage, Lin Bei took out a few mushrooms he had just picked, and shook them at the camera.

"Arbuscular fungus, also called pine fungus, pine fungus, rivet mushroom."

"Because this fungus is produced in a wide range of places, the name of each place is different."

"Our side is also called cluster fungus!!"

"Flexible bacteria generally grow in temperate and subtropical regions. We have many places in China where they grow, and the Xiangxi region is more common."

"Everyone, don't look at their appearance, but their taste is very delicious."

"In a year, only the rainy seasons of April, July, and September will grow."

"They usually grow under such big trees and like a cool environment. The nutritional value of cluster fungi is very high. They have the effects of anti-cancer, beauty, anti-aging, and improving the body's resistance, but they are very difficult to preserve. If If it is not stored properly, it will break in as little as 2 hours."

"What's more, this kind of cluster fungus is used to stew old hen, which is really delicious." Lin Bei explained.

"It turns out that this kind of mushroom is called a cluster fungus, and we have never seen it in the north."

"Yeah, this mushroom is quite big, look, it's about the same size as a shiitake mushroom."

"There are many mountains and plains here, and there are quite a lot of this kind of mushrooms."

"I really want to go mushroom picking with the anchor, I like this feeling."

"Good guy, look, the anchor has found several more flowers."

The audience in the live broadcast room said one after another.

In this pine forest, Linbei found a lot of cluster fungi.

It was just a rough pick, and the bamboo basket was almost full.

Xiaobai watched as Lin Bei squatted down to pick up mushrooms, and excitedly crawled around in the grass, completely treating this forest as a playground.

"Xiaobai, slow down, don't run too far!!!" Lin Bei's old mother's voice came from behind.
For the time being, only so many bushes can be harvested. Lin Bei got ready and got into the bushes to see if there were any traces of bracken.

Bracken is also a kind of wild vegetable that is particularly delicious, and it grows among dense ferns.

In fact, bracken is the young shoots of this fern
The rhizome is green-purple with fluff. It tastes bitter when eaten raw. When you tear open the bracken, you will find a transparent and viscous liquid in the rhizome.
However, before eating bracken, use salt first, and after pickling, this bitter taste will disappear.

After frying the salted bracken, the bitterness will be much lighter, and there will be a refreshing fragrance in the mouth after eating
And the more you eat, the more enjoyable you are, so many people like to eat bracken.

Lin Bei drilled through a thick patch of thorns, and finally found a large piece of dense fern.

This kind of fern is very light and fluffy. In the past, many grandparents in the countryside would go up the mountain and cut some of this kind of fern to grow garlic.

And what Lin Bei wanted was this kind of fern buds.
[This is today's Chapter 2! ! ! !Ask for a push ticket, ask for a monthly pass, it will be on the shelves tomorrow, five more! !If the first order is strong, go directly to ten changes! !Brothers, even the donkeys of the production team dare not say this, but I dare! ! ! 】

(End of this chapter)

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