My stunning beauty secret agent wife

Chapter 1306 Top Chef
Dinner is ready.

Hu Yashu personally came over and asked them to eat.

Ye Liangcai personally put away the USB flash drive, stood up, stepped forward and enthusiastically pulled Yang Chen and said, "Go! Xiaochen, the fresh seafood specially prepared for you today, the chef of our Ye family is pretty good, let's try it together !"

Ye Xin on the side said dissatisfied; "Didn't you just say that it was specially prepared for me?"

Ye Liangcai said angrily: "You girl, I won't make you something delicious when you come back, you haven't eaten enough yet!"

Ye Xin: "..."

Is this the legend of having a uncle and forgetting a daughter?
Or, the old couple had always wanted a son, but failed, so they simply raised this son-in-law as a son?
Ye Xin stared blankly at Old Master Ye and Ye Liangcai enthusiastically pulling Yang Chen to eat while talking and laughing, completely ignoring her.

Is this what it feels like to be left out?

Ye Xin's head was a little dazed.

This is my home, okay?
These two men are my father and grandfather, okay?

How does it look like, Yang Chen misses their son and grandson more?
This seafood feast is indeed very rich.

Sea urchin steamed eggs, boiled gooseneck barnacles, steamed Australian lobster, steamed king crab and various delicious dipping sauces; squid, pippi shrimp, crayfish... This is really a complete seafood feast!
However, this approach is indeed very local.

It can still be seen that the chef's craftsmanship is very good, and these seafood are very attractive, and they look appetizing.

Hu Yashu explained with a smile: "Our Xinxin likes to eat seafood the most, so every time she comes back, we will try our best to make some seafood for her. This time is also a coincidence. Your uncle just went to the beach and brought it back. some."

Yang Chen smiled and said: "Actually, I also like to eat, and they all look very delicious."

What are these? It's almost like emptying out other people's seafood shops.

"Try it quickly, this sea urchin is still fresh, eat it while it's hot." Ye Liangcai said to Yang Chen.

Yang Chen nodded, glanced at Ye Xin, and picked up the spoon.

The seafood steamed eggs are tender and smooth, and the taste is really great.

"Delicious!" Yang Chen sighed: "The sea urchin is very fresh, and the chef's craftsmanship is also great. While retaining the freshness of the seafood, the eggs are in the most tender state, tender and smooth, very delicious!"

Ye Liangcai smiled and said, "That's right, our chef is not ordinary!"

Yang Chen was puzzled, "Is it still a Michelin three-star chef?"

Ye Liang shook his head for a while.

How dare they use a Michelin three-star chef, that is someone else's standard, and it is someone else's. If you invite them to your own home, it will not be clean after reviewing.

Old Man Ye explained to Yang Chen: "It's normal for you young people to not know. Do you know that our Huaxia is called Huaxia on the tip of your tongue?"

Yang Chen nodded, there used to be a Huaxia called Bite of the Tongue that was very famous, and the food in it was like art.

Mr. Ye said: "So, in China, the profession of chef is very old and ancient, far longer than the chefs who you said were Michelin three-star chefs, and those people in foreign countries really know how to cook? I don't see it! In China, chefs are also divided into levels, from low to high: iron knife chef, copper knife chef, silver knife chef, and gold knife chef. Speaking of which, there is a story in it. "

Yang Chen is very curious, because he also likes food very much, and he also pursues cooking skills. He has a lot of research on this aspect. He never knew that Huaxia still had such a saying, so he was very curious.

Seeing Yang Chen's curious appearance, Old Man Ye couldn't help laughing: "Speaking of which, at the beginning, chefs don't have any grades, only good or bad. Ordinary people can only cook with iron knives. Those with better conditions can use hundreds of knives. Forging iron knives, but in the palace, the conditions are different. Once again, an imperial chef cooked a special dish for the emperor and queen in the main hall. It is said that all the civil and military officials at the scene were all Attracted by the dish, I felt that the food on the table in front of me was tasteless. After the emperor and the queen ate it, he was also very happy. The emperor was so happy that he rewarded the chef with a golden knife and named him the golden knife royal chef Since then, there has been the term "golden knife chef", and non-governmental organizations have subdivided chefs into: iron knife chefs, copper knife chefs, silver knife chefs, and golden knife chefs."

"Of course, it doesn't mean that they really want to use these metals for cooking, but according to their rules, they really need to have a knife made of this material as a confirmation of identity. And the chef of our family is a Golden Knife Chef!"

Yang Chen's eyes widened, and he said excitedly: "Chef of the Golden Knife! Doesn't that mean he is a top chef in China?"

Mr. Ye smiled and nodded, "It can be said that it is true that our family couldn't invite such a chef with a golden knife. It was because your Uncle Liangcai once had a son who was kind to the chef. So our chef , after retiring, came to our house to be the head chef."

"Retire?" Yang Chen seemed to grasp the point, and asked, "Where did you retire from?"

Mr. Ye smiled and said, "Of course it's above the state banquet. He has cooked for many big shots."

Old Man Ye gave Yang Chen a slightly meaningful look.

Yang Chen understood immediately, and was surprised.

At this time, another dish was brought up.

A small bowl in front of everyone.

The small bowl is very small, not as big as the palm of your hand, and it is covered with a lid, so you can't see what's inside.

Yang Chen curiously opened the lid, only to see black particles inside the small bowl, he couldn't help being startled, and then said in surprise: "Sturgeon caviar!"

"That's right." Ye Liangcai said: "This stuff is anti-cancer, and it's specially made by the chef. It's just right to eat today."

"Anti-cancer?" Yang Chen looked at Ye Liangcai.

Ye Liangcai smiled and said, "It contains Xenopus laevis extract. It is said... that it seems to be sold in Europe for [-] pounds per kilogram."

Yang Chen was shocked.

He had heard of it before, but had never eaten it.

Today is full of knowledge.

Although the small bowl is small and the weight is not much, but they add up to one kilogram.

In other words, they ate nearly 90 Huaxia coins for this dish! ! !
Luxurious!
"But I didn't spend any money on it, it was all given by a friend." Ye Liangcai said.

His salary is not high, and he cannot afford such a luxurious meal.

Yang Chen smiled.

While the dish cost little, the value is real.

Although Ye Liangcai's lineage did not do business, his strength should not be underestimated.Such a big meal is really nothing to them.

What is power?It is to control all resources. In the face of power, money is nothing.

Therefore, since ancient times, it has been said that power is at the top and money is at the bottom.

Yang Chen looked sideways at Ye Xin, and found that Ye Xin was eating caviar with a satisfied face, and his eyes narrowed comfortably.

(End of this chapter)