Happy Fishing Village
Chapter 226
Chapter 226
As a hunter, Wang Guangshan is also good at killing pigs, so he stayed to help.
"This big wild boar is about to die. It's okay to wait until tomorrow to kill it, but at that time, it will die completely, and the pig's blood will also coagulate."
You should know that pig blood is also a good thing, it can be filled with blood sausage, or it can be directly made into that kind of lump pig blood.
"This wild boar is really big, otherwise, let's weigh it."After eating and having nothing to do, Wang Qiang and the others strolled over, ready to watch.
There are fewer pigs raised these days, and they usually have special slaughtering points, and the younger ones have never been seen at all.
Wang Yong pushed the weighbridge over, and then several people worked together to lift the big wild boar up.
"370 six catties, I thought it was four to five hundred catties."Wang Yong shouted, it's a waste of such a big guy.
Wang Guangshan said: "This is a wild boar. If it is a domestic pig, it would weigh more than 400 catties."
"Hold me down, you guys, don't stand near the pig's leg, this wild boar looks like it's going to die, who knows if it will come when it's dying."Wang Guangshan reminded that, just like what he said, if those thick thighs were kicked, they would really be unbearable.
Sure enough, when Wang Guangshan slashed the knife, the big wild boar, which looked bad at first, started kicking wildly with all four limbs.
That is to say, Wang Qiang hid quickly, and his hoof only kicked the clothes. However, the outside of the coat was also kicked away, and a hole was broken.
"Grandma's, it's really fierce."Wang Qiang scolded, looking at his coat, he wanted to cry, but you know, it was worn by his father on the boat, it was very warm, so he put it on temporarily, now it will be fine, if it is broken, he will be appointed Scolded, this is not long after I bought it.
"I told you everything, pay attention."Wang Hai said speechlessly, if you don't avoid this, who do you blame?
"Grandma's, remember this thigh tomorrow and give it to me."Wang Qiang said angrily that he must eat it back.
After the knife went in, the big wild boar stopped cooking immediately, and after a few moves, it stopped working.
Wang Guangshan pointed at it with a knife and said: "This is the central nervous system of a pig. If you stab it here, it is alive and kicking, and it will die."
Wang Hai had already prepared a large basin, and as the knife was pulled out, blood flowed out.
The second grandfather had prepared it long ago. He sprinkled in the prepared ingredients, poured some sesame oil, sprinkled some mustard wheat noodles, and stirred vigorously. Wang Hai pushed the borrowed sausage stuffer over.
Now it has saved a lot of trouble. With the sausage stuffer, it is fast and convenient.
Seeing that the blood was almost gone, Wang Guangshan began to process the pig hair, and Gao Mingxiang had already boiled two large pots of hot water.
Wang Guangshan brought it over, poured it on the wild boar, and scraped it directly, and the pig hair fell off.
For parts such as pig's trotters and pig's head, it is necessary to burn them with fire to clean up the hidden places.
After the pig hair is shaved, it starts to be divided.Wang Hai and Wang Mufeng also came to help.This should be divided into segments, cut into pieces, chopped into pieces, and divided into pieces.
But when it was the pig's turn to enter the water, it was a bit embarrassing, because the smell of the wild boar's water was stronger than that of the domestic pig.
"I'll go".Wu Ming said that he couldn't help himself by looking at it, so it was just right to deal with it.
"Dayong, take Wu Ming with you, then go to Nanhe, clean up and come back."After all, it was night, and besides, it was convenient to wash this thing in the river. Not to mention the smell at home, it also took a lot of water.
"Okay, it's almost done, let's go back to rest first, and come back tomorrow morning."Today's task is to kill the pig and cut up the meat. As for the processing, it will have to wait until tomorrow.
The next morning, Wang Hai woke up. He was one of the main players, so he couldn't let Second Grandpa and Wang Guangshan be the main players.
When Wang Hai arrived, Wang Mufeng also came, wearing an apron, and started chopping ribs.
Liu Xia and Wang Qiang's mother organized a group of women to help.The bear kids didn't sleep in anymore, they got up very early one by one, and some came to follow the fire, it was warm!
The ball ran forward and back, looking at the big bone salivating, Hadazi was about to flow out.
"Go, go, go out and wait."Wang Hai shouted, we haven't eaten yet, you see you are in a hurry.
"No, let's eat."Wang Mufeng threw a bone over and said, "Your ball is the bravest among the dogs in the village. Mine is useless. I'm afraid it won't live for a few days, hey."
Wang Mufeng had a sad face, how can I say, this water hound has been with him for several years, it is very sad.
"Hey, I forgot!"Wang Hai slapped his head and forgot about it.Yesterday, Wang Mufeng's dog was hit by a wild boar, flew out on the spot, was seriously injured, but after returning home, he forgot about it.
Wang Hai took the opportunity to go to the toilet and went to the Yujiale of Wang Mufeng's house, and the dog was lying in the kennel inside the gate, whining softly, and the broth in front of it didn't move at all.
Wang Hai walked over, the black dog heard the sound, opened his eyes, took a look, and closed them again.
Wang Hai dripped a drop of psychic liquid on the black dog's tongue, saw it rolled in and ate it, and secretly thought, fortunately, he could still swallow things.
Wang Hai directly fed two drops, intending to see if the black dog can survive, and if it survives, it is also possible to feed another two drops.
"Take a good rest and get well soon, you are doing well."Wang Hai gave a thumbs up, looked at it for a while and then left.
"Lazy people put on a lot of shit and urine."Wang Mufeng scolded with a smile, what have you been doing for so long.
"Don't you need to go to the toilet, tell you, maybe you will thank me later."Wang Hai curled his lips, and proudly said that if the black dog really came back to life, no matter what, he would have to treat Wang Mufeng.
"Why should you please".Wang Mufeng curled his lips, asking you just because you were lazy?
"Hey, you'll know later."Wang Haishen said it mysteriously, causing the boss Wang Mufeng to roll his eyes.
Worried that a big wild boar would not be enough to eat, Wang Hai asked someone to bring some sea fish from the ice cabin on the ship.
Wang Qiang also brought a pot of beef from his home, a cart of vegetables brought by Wang Yong, the village head provided half a sheep, Wang Ying, Gao Mingxiang and several boxes from Wang Ying, and jointly bought two pigs of pork.
There are so many, so many, enough to eat.
And the staple food is also available. In the past few days, steamed buns have been steamed in the village, and several baskets have been delivered.
It was already nine o'clock, and Wang Hai started to cook. Those braised pork, ribs and so on had to be stewed in advance, and these dishes ate fire.
Wang Mufeng was not idle either, and began to fry the crispy meat and meatballs. As for the vegetables, Liu Xia and other women had already washed and chopped them, and the baskets were placed there, waiting to be fried.
Soon, bursts of tangy fragrance came out and diffused, and the fragrance could be smelled from a long distance, and the big guys came one after another.
(End of this chapter)
As a hunter, Wang Guangshan is also good at killing pigs, so he stayed to help.
"This big wild boar is about to die. It's okay to wait until tomorrow to kill it, but at that time, it will die completely, and the pig's blood will also coagulate."
You should know that pig blood is also a good thing, it can be filled with blood sausage, or it can be directly made into that kind of lump pig blood.
"This wild boar is really big, otherwise, let's weigh it."After eating and having nothing to do, Wang Qiang and the others strolled over, ready to watch.
There are fewer pigs raised these days, and they usually have special slaughtering points, and the younger ones have never been seen at all.
Wang Yong pushed the weighbridge over, and then several people worked together to lift the big wild boar up.
"370 six catties, I thought it was four to five hundred catties."Wang Yong shouted, it's a waste of such a big guy.
Wang Guangshan said: "This is a wild boar. If it is a domestic pig, it would weigh more than 400 catties."
"Hold me down, you guys, don't stand near the pig's leg, this wild boar looks like it's going to die, who knows if it will come when it's dying."Wang Guangshan reminded that, just like what he said, if those thick thighs were kicked, they would really be unbearable.
Sure enough, when Wang Guangshan slashed the knife, the big wild boar, which looked bad at first, started kicking wildly with all four limbs.
That is to say, Wang Qiang hid quickly, and his hoof only kicked the clothes. However, the outside of the coat was also kicked away, and a hole was broken.
"Grandma's, it's really fierce."Wang Qiang scolded, looking at his coat, he wanted to cry, but you know, it was worn by his father on the boat, it was very warm, so he put it on temporarily, now it will be fine, if it is broken, he will be appointed Scolded, this is not long after I bought it.
"I told you everything, pay attention."Wang Hai said speechlessly, if you don't avoid this, who do you blame?
"Grandma's, remember this thigh tomorrow and give it to me."Wang Qiang said angrily that he must eat it back.
After the knife went in, the big wild boar stopped cooking immediately, and after a few moves, it stopped working.
Wang Guangshan pointed at it with a knife and said: "This is the central nervous system of a pig. If you stab it here, it is alive and kicking, and it will die."
Wang Hai had already prepared a large basin, and as the knife was pulled out, blood flowed out.
The second grandfather had prepared it long ago. He sprinkled in the prepared ingredients, poured some sesame oil, sprinkled some mustard wheat noodles, and stirred vigorously. Wang Hai pushed the borrowed sausage stuffer over.
Now it has saved a lot of trouble. With the sausage stuffer, it is fast and convenient.
Seeing that the blood was almost gone, Wang Guangshan began to process the pig hair, and Gao Mingxiang had already boiled two large pots of hot water.
Wang Guangshan brought it over, poured it on the wild boar, and scraped it directly, and the pig hair fell off.
For parts such as pig's trotters and pig's head, it is necessary to burn them with fire to clean up the hidden places.
After the pig hair is shaved, it starts to be divided.Wang Hai and Wang Mufeng also came to help.This should be divided into segments, cut into pieces, chopped into pieces, and divided into pieces.
But when it was the pig's turn to enter the water, it was a bit embarrassing, because the smell of the wild boar's water was stronger than that of the domestic pig.
"I'll go".Wu Ming said that he couldn't help himself by looking at it, so it was just right to deal with it.
"Dayong, take Wu Ming with you, then go to Nanhe, clean up and come back."After all, it was night, and besides, it was convenient to wash this thing in the river. Not to mention the smell at home, it also took a lot of water.
"Okay, it's almost done, let's go back to rest first, and come back tomorrow morning."Today's task is to kill the pig and cut up the meat. As for the processing, it will have to wait until tomorrow.
The next morning, Wang Hai woke up. He was one of the main players, so he couldn't let Second Grandpa and Wang Guangshan be the main players.
When Wang Hai arrived, Wang Mufeng also came, wearing an apron, and started chopping ribs.
Liu Xia and Wang Qiang's mother organized a group of women to help.The bear kids didn't sleep in anymore, they got up very early one by one, and some came to follow the fire, it was warm!
The ball ran forward and back, looking at the big bone salivating, Hadazi was about to flow out.
"Go, go, go out and wait."Wang Hai shouted, we haven't eaten yet, you see you are in a hurry.
"No, let's eat."Wang Mufeng threw a bone over and said, "Your ball is the bravest among the dogs in the village. Mine is useless. I'm afraid it won't live for a few days, hey."
Wang Mufeng had a sad face, how can I say, this water hound has been with him for several years, it is very sad.
"Hey, I forgot!"Wang Hai slapped his head and forgot about it.Yesterday, Wang Mufeng's dog was hit by a wild boar, flew out on the spot, was seriously injured, but after returning home, he forgot about it.
Wang Hai took the opportunity to go to the toilet and went to the Yujiale of Wang Mufeng's house, and the dog was lying in the kennel inside the gate, whining softly, and the broth in front of it didn't move at all.
Wang Hai walked over, the black dog heard the sound, opened his eyes, took a look, and closed them again.
Wang Hai dripped a drop of psychic liquid on the black dog's tongue, saw it rolled in and ate it, and secretly thought, fortunately, he could still swallow things.
Wang Hai directly fed two drops, intending to see if the black dog can survive, and if it survives, it is also possible to feed another two drops.
"Take a good rest and get well soon, you are doing well."Wang Hai gave a thumbs up, looked at it for a while and then left.
"Lazy people put on a lot of shit and urine."Wang Mufeng scolded with a smile, what have you been doing for so long.
"Don't you need to go to the toilet, tell you, maybe you will thank me later."Wang Hai curled his lips, and proudly said that if the black dog really came back to life, no matter what, he would have to treat Wang Mufeng.
"Why should you please".Wang Mufeng curled his lips, asking you just because you were lazy?
"Hey, you'll know later."Wang Haishen said it mysteriously, causing the boss Wang Mufeng to roll his eyes.
Worried that a big wild boar would not be enough to eat, Wang Hai asked someone to bring some sea fish from the ice cabin on the ship.
Wang Qiang also brought a pot of beef from his home, a cart of vegetables brought by Wang Yong, the village head provided half a sheep, Wang Ying, Gao Mingxiang and several boxes from Wang Ying, and jointly bought two pigs of pork.
There are so many, so many, enough to eat.
And the staple food is also available. In the past few days, steamed buns have been steamed in the village, and several baskets have been delivered.
It was already nine o'clock, and Wang Hai started to cook. Those braised pork, ribs and so on had to be stewed in advance, and these dishes ate fire.
Wang Mufeng was not idle either, and began to fry the crispy meat and meatballs. As for the vegetables, Liu Xia and other women had already washed and chopped them, and the baskets were placed there, waiting to be fried.
Soon, bursts of tangy fragrance came out and diffused, and the fragrance could be smelled from a long distance, and the big guys came one after another.
(End of this chapter)
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